Wheat-rye bread with soft cheese and lavender

Category: Yeast bread
Wheat-rye bread with soft cheese and lavender

Ingredients

Wheat flour 280 gram
Whole grain rye flour 100g
Simple water 260 ml.
Coarse salt 7 grams
Soft cheese 70-75 grams
Instant yeast 1-1.2 tsp
Lavender 1 tbsp. l. scoop

Cooking method

  • Cheese used soft Wheat-rye bread with soft cheese and lavender
  • Wheat-rye bread with soft cheese and lavender
  • Lavender small buds Wheat-rye bread with soft cheese and lavender
  • The dough was made in the usual mode in the combine. First, I make a rough kneading of the dough, just so that the ingredients are mixed, then I let the dough rest and swell with flour for about 20 minutes.
  • The main dough is kneaded, the gluten is swollen and the dough is seized in a bun immediately, nothing needs to be added. At the end of the batch I add lavender, the total batch is about 5-7 minutes.
  • Next, I check the temperature of the finished dough to determine under what conditions to proof the dough. Proofing was done on the table, covering the dough with a bag, the temperature of the dough was high 30 * C, so it was impossible to put the dough in a warm oven.
  • The dough is wheat-rye, therefore it has two proofers and one kneading.
  • Then I shape the dough, put it in a mold, and after the second proofing, put it in the oven at a temperature of 180 * C and bring the bread to readiness.
  • Checking the readiness of the bread with a temperature probe.
  • Wheat-rye bread with soft cheese and lavender
  • Wheat-rye bread with soft cheese and lavender

Note

Well, how could you get past lavender if it is freely available in bags on store shelves !? Of course I did! I brought it from Paris!

Immediately I remembered that someone had already baked such bread on the forum, with lavender, I will try it too!
I baked pure wheat bread with cheese and lavender several times, yesterday I tried wheat-rye bread.

The smell of lavender, "pure perfume" is felt only when baking and in hot bread, after cooling, the smell is very weak and quite normal, the bread is tasty and lush.
But, of course, bread is not for everyone, for those who are not confused by the smell of lavender!

Cook with pleasure and bon appetit! Wheat-rye bread with soft cheese and lavender

Merri
Professional execution, nothing to say! I have used lavender in baked goods only once (in cookies), I have the most pleasant memories of this, I will try to add it to bread!
Admin

Irina, thank you!

If lavender suits you in taste and smell, feel free to add, just a little, the smell is still strong in lavender And strong, it is in baked goods, it practically does not smell in dry form.
Bianchi
I am ready to add Lavender to all dishes in general - I adore it so much! And I never dreamed of such bread !!! Thank you so much!!!!
Admin

Here, there is a reason to pour a little lavender into the bread - to your health

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