Whole wheat bread with cheese and dry herbs

Category: Yeast bread
Whole wheat bread with cheese and dried herbs

Ingredients

Wheat flour 2 1/4 hrs
Whole grain flour 3/4 h.
Milk 1 hour
Salt 3/4 tsp
Sugar 1 1/2 tbsp. l.
Yeast 1 tsp
Grated soft cheese
(edam, brie, sulguni, adyghe, mozzarella)
1/2 cup
Egg 1 PC.
Dry herbs
basil or oregano,
can be a mixture of Italian herbs without salt
(if you reduce the salt to 1/2 tsp with salt)
2 tsp
Panifarin (optional) 2-3 tsp

Cooking method

  • Cup = 240 ml
  • Before baking, grease the top with a strong tea leaves, sprinkle with dry herbs that were used for the dough and sesame seeds.

Cooking program:

Whole grain mode, medium size (L)

Note

Tall loaf, light gray delicate crumb. Very tasty, well cut into thin slices. We used for hot cheese and ham sandwiches, tastes like pizza.

Photo Olga Mikhailyuk

Olga Mikhailyuk
Alexandra, do you need any oil at all? Due to cheese, perhaps? I'm trying to make bread according to your recipe ...
Alexandra
Quite right, no need - due to cheese fat content
Olga Mikhailyuk
Made some bread. There was no panifarin, so I was content with 1.5 tsp. yeast (always to me maaaaalo Yeast). While the smell was baking, it was not so hot. Fortunately, my husband is at work.

Delicious and soft bread turned out, but the aesthetics let us down again: surprise! - the "roof" sank again. Because the I have it has already become a tradition, I rummaged through the instructions. I will try to reduce the amount of water - maybe along with the arrival of heat, our humidity increased, and my greed for yeast? I think that the problem is mine, because judging by the reviews, the same recipes work great for others.

I recommend it to all doubters. And a photo to catch your appetite.


Whole_Wheat_Cheese_Herbs.jpg
Whole wheat bread with cheese and dry herbs
Olga Mikhailyuk
P.S. AlexandraThank you very much for the recipe! And then this yummy, this one completely beat off my brains
Alexandra
To your health!
Maybe the flour is wet, dry it?
Ryzha
Thanks for the recipe. The bread is excellent, the crumb is airy, tasty. On whey, he waved a bucket to the top. On a signal, she put in processed cheese and herbs grated on a coarse grater. The cheese is not as fat as the cheeses you offer, but this bread is excellent even without butter (no fat content).
Alexandra
Ryzha , for good health

The fat content of suluguni is usually about 22%. You can take 5% Valeo cheese or 4% Homemade cheese. You can 0% cottage cheese ...

And bread - not only this one - is great without oil and fat.
Xilef
How much flour is in grams?
If you use the article "The number of basic ingredients in one measuring cup and spoon." From which it follows:
Wheat flour 2 1/4 cups = 150 g. * 2.25 =338 g.
3/4 cup whole wheat flour = 130 g. * 0.75 = 98 g.
Am I right?
Admin
Quote: Xilef

How much flour is in grams?
If you use the article "The number of basic ingredients in one measuring cup and spoon." From which it follows:
Wheat flour 2 1/4 cups = 150 g. * 2.25 =338 g.
3/4 cup whole wheat flour = 130 g. * 0.75 = 98 g.
Am I right?

Yes, you should take 340 + 100 grams of flour. But provided that the author of the recipe has a cup indicated 240/250 ml.
Cups are different in volume, in different x / ovens, we pay attention to this What volume is the measuring cup (cup) of your bread machine? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161168.0

Or, we take the amount of ingredients indicated by the author, in terms of our cups.

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