Wheat bread with soft cheese on Calvados

Category: Yeast bread
Wheat bread with soft cheese on Calvados

Ingredients

Wheat flour 450 grams
Soft cheese with calvados 125 gram
The water is clean 260 ml.
Coarse salt 9 grams
Instant yeast 1.3 tsp

Cooking method

  • The last French cheese is left, soft on Calvados, with a distinct smell and taste of Calvados - let's put it into business, in bread.
  • Wheat bread with soft cheese on Calvados
  • I put all the products in the bowl of the food processor, make a rough kneading of the dough at speed 2, about 1 minute. Then I leave the dough to swell the flour, for about 20 minutes.
  • Wheat bread with soft cheese on Calvados
  • Now I turn on the combine at 2 speeds and start the main batch for about 5-7 minutes. After a pause, the dough immediately grasps with a good kolobok, the dough is soft.
  • Wheat bread with soft cheese on Calvados
  • Wheat bread with soft cheese on Calvados
  • I grease the finished dough a little with olive oil so that it does not stick to the walls of the bowl, I measure the temperature of the dough, today we have 25 * C, so I will let the dough stand in the oven at a temperature of 30 * C.
  • Wheat bread with soft cheese on Calvados
  • Wheat bread with soft cheese on Calvados
  • Proofing the dough, then kneading and shaping the dough in a mold, then the dough goes for proofing in the oven at a temperature of 30 * C until the dough is doubled.
  • Wheat bread with soft cheese on Calvados
  • Wheat bread with soft cheese on Calvados
  • Then I turn on the oven at 180 * C, and the mold with the dough is in the oven, I wait for the oven to heat up and then bake the bread.
  • I bring the bread to readiness, check it with a temperature probe.
  • Wheat bread with soft cheese on Calvados
  • The crumb of the bread is soft and finely porous, there is a slight smell of Calvados.
  • Wheat bread with soft cheese on Calvados

Note

Cook with pleasure and bon appetit! Wheat bread with soft cheese on Calvados

Merri
Well, you are an inventor, Tatyana! Knead French cheese into bread! There is no way to spread it on any bread and thus turn simple bread into an exquisite dessert! But no, everything is in bread, everything is in bread!
Admin
Quote: Merri

Well, you are an inventor, Tatyana! Knead French cheese into bread! There is no way to spread it on any bread and thus turn simple bread into an exquisite dessert! But no, everything is in bread, everything is in bread!

I brought from France about five different cheeses, all soft and which needed to be eaten quickly or used in business. We ate it in full, and this one turned out to be the last, smeared a little on bread, but the taste with Calvados is specific, with a distinct taste and smell - I decided that it would have a place in the bread, and I was not mistaken! Indeed, there was a taste and smell of cheese, and there was a smell of Calvados!
The bread turned out to be slightly damp, did not stale for a long time!

But now I know that bread with Calvados and cheese can be baked - a delicious taste is obtained, and not every day! And I will constantly remember what bread was made of and what cheese I brought from France itself!

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