Multicooker Toshiba RC-18NMFR and RC-10NMFR

By the way, about the side dishes, I constantly forget about the Fast cooking mode.
Right now I cooked corn on it - 25 minutes, but still on Smesh. rice seemed better. Just eat right away.
And for rice it works well

Oh, can I congratulate you on your soon replenishment? !!!!!!!!

Yeah, you can, thank you. Today I cooked cabbage - very tasty!
What am I cooking today! Mmmm, it took a long time to decide on this experiment, but about the results tomorrow!
While a little new - compote in a multicooker

The recipe was honestly stolen from brand users)))
We really liked the omelets from the multicooker - I beat the eggs, add milk, salt, and vegetables, this time there was fresh spinach, without oil in the multicooker, put it on quick cooking, it turns off by itself, the taste is very, very.

Spinach omelet. We really liked the omelets from the multicooker - I beat the eggs, add milk, salt, and vegetables, this time there was fresh spinach, without oil in the multicooker, put it on quick cooking, it turns off by itself, the taste is very, very.

Omelet - 10 points! Of course, this "quick cook" mode is amazing! We appreciated it too!
And nobody tried the fried eggs? If also on this mode?

Therefore, when I read "... Kasya Kasya ...", I am tenderly moved

I have the same thought I flashed (* with white envy *), do such children exist ...? I remember they pushed porridge for breakfast, went to my grandmother, took the bus for about 10 minutes, arrived, my son was sitting, silent ... Gru, why are you silent? He opens his mouth, and there - "Kasia"
Regarding the compote - we now sell cranberries at every step, jelly with it goes "with a bang", we must try to play the compote. And I sometimes make an omelette with frozen green beans, pre-fried, I need to try it in a cartoon ... and add sausages ... it will not be so beneficial, but ...

I muddied the bread today
I have been carrying this thought for a long time
So the process

30 minutes just in the bowl

40 minutes on Fermentation

Baking mode 60 min. Result

Only for some reason I decided to cut it like charlotte
And it turned out so tasty, I'll check it out in the morning when it cools down completely, otherwise there is no crust yet

I muddied the bread today
Result

I don’t understand a little: after fermentation, should I put it in the oven? or some mode?

I don’t understand a little: after fermentation, should I put it in the oven? or some mode?

Nope, right in the multi mode Baking without removing the saucepan

But all the same it seemed to me "tough", and to my husband very good. liked
Well EVERYTHING for men on this day
USING THIS OCCASION I WANT TO CONGRATULATE ALL MEN ON THE HOLIDAY OF THE DEFENDER OF THE FATHERLAND !!!

For breakfast I cooked semolina porridge, it turned out with lumps, and even the valve was half filled with porridge, although the walls were oiled. Interestingly, the sides of the pan were absolutely clean, and the lid was covered in porridge, as if someone had fired at the lid.
I think that the experiments with semolina are over, although it tastes delicious

What is it like? a little not baked?

Well, yes, somehow I would like more airy, more luxurious
It will be necessary to try from another mixture or stir it up from ordinary products
Before Easter, I'll practice to bake a cake
And about semolina, oh well ...

For breakfast I cooked semolina porridge, it turned out with lumps, and even the valve was half filled with porridge, although the walls were oiled. Interestingly, the sides of the pan were absolutely clean, and the lid was covered in porridge, as if someone had fired at the lid.
I think that the experiments with semolina are over, although it tastes delicious

So the porridge was boiling very much, and therefore the lid is dirty.

I muddied the bread today

Today I finished the bread, it is still "as soon as from the oven" soft, although 3 days have already passed

And tomorrow I finally want to make pilaf

It's his turn

Regular multi-cookers, help out!
We decided to buy a Toshiba multicooker. And so I can't understand, there in the instructions, in the table of temperature conditions it is written on the left, for example: white rice. Above, for example: 10 min. But at the intersection of these indicators, mysterious for me 30's. What is it? Save my brain
Thanks in advance, Nastya.

Regular multi-cookers, help out!
We decided to buy a Toshiba multicooker. And so I can't understand, there in the instructions, in the table of temperature conditions it is written on the left, for example: white rice. Above, for example: 10 min. But at the intersection of these indicators, mysterious for me 30's. What is it? Save my brain
Thanks in advance, Nastya.

This is the temperature ... then if you pay attention to these indicators, the longer it works, the higher the temperature ...

Hello) I dreamed of a multicooker for a long time, chose for a long time, and yesterday I bought a Toshiba RS-10NMFR. I haven't used multicooker before, so I'm new to this business. Yesterday I tried to cook pilaf with chicken. It turned out very tasty. But today I decided to cook a pork stew with tomato sauce from page 19 from the recipe book. I did everything according to the instructions, but the countdown did not start. Why? And yet, I made a cottage cheese casserole, did not wait for the signal, turned it off after an hour, the casserole was ready, even too much. Should there be a signal at the end? The same is with oatmeal porridge.

made a cottage cheese casserole, did not wait for the signal, turned it off after an hour, the casserole was ready, even too much. Should there be a signal at the end? The same is with oatmeal porridge.

Welcome to our ranks

I make casserole on Pastry 60 min. The countdown is not immediately, but as it warms up. I tried it on Kasha - I didn’t like it, I had to bring it to my mind on Baking.

The Kasha mode is automatic. At 18, Toshiba lasts about an hour, then goes to Warm up, as well as the Mixed Rice mode.
Practice, read the forum {shouldn't we have written so many tunnels HERE?!?} And everything will work out
Everybody started like that, and now

Thanks for the answer. Only now it is not clear, I stewed vegetables with meat for an hour, they were cooked, but the countdown did not start. The scoreboard was constantly burning 60,

Ardis, read this forum, pliz. Here we have already discussed everything, right down to the sockets !!!

I will definitely read it. Because you need to get knowledge somewhere. Yesterday I wanted to buy this multicooker in the store, but for some reason we did not have a recipe book in the set and these designations in the table frightened us. So I rushed to ask. And one of these days I'll buy a unit and sit down quietly for reading.

[Ninel]

Ninel, wrote to you in a personal.
Please tell me where did you get the refrigerator?
We will contact the store and try to prevent this for future customers.
Thank you!

Yes, yes, unfortunately I went to several stores, looked at different models of multicooker. So in Toshiba there was no recipe book, for example the day before yesterday I was in the Metro store on Dmitrovskoe highway. There is no book. However, there are books by different authors on cooking in a multicooker from 50 to 600 rubles. So, by chance.

Yes, yes, unfortunately I went to several stores, looked at different models of multicooker. So in Toshiba there was no recipe book, for example the day before yesterday I was in the Metro store on Dmitrovskoe highway. There is no book. However, there are books by different authors on cooking in a multicooker from 50 to 600 rubles. So, by chance.

Do not even be alarmed that there is no recipe book, it can be downloaded at the worst end from the Internet. Although I have this book, I have not prepared anything from it. Lots of recipes on the internet.

I also had this a couple of times, but I still did not understand why. I asked a question to a specialist Toshiba from our forum, but so far she is silent .......

Hello.I’m talking about the countdown, it never turned on for me. If you get an answer to this question, please let me know)

Hello. I’m talking about the countdown, it never turned on for me. If you get an answer to this question, please let me know)

Straight at all NEVER never, never
This is already interesting. Still, on what modes did you cook?
Well, it's not entirely clear with Baking, let alone with Porridge and Smesh. rice will be easier to figure out, write

Today I cooked a curd casserole on the Pastry, and for the first time the countdown worked for me. And then she cooked soup in the same mode and the countdown did not work anymore (((((

Today I cooked a curd casserole on the Pastry, and for the first time the countdown worked for me. And then she cooked soup in the same mode and the countdown did not work anymore (((((

To be honest, personally I am from arr. I don't even bother counting on Baking
Cooking - and thanks for that
But if I didn't count it on automatic programs, then there would be a reason to think

according to Toshiba's recipe, you need to take milk and sour cream to make yogurt. but I read that for the preparation of yoghurts, kefir, cottage cheese, sour cream, you need to take milk and SQUARE. Since it makes no sense to take store-bought yogurt as a starter - the benefits from the resulting product will be the same as from the original. It is better to take dry starter cultures specially designed for this. I bought sourdoughs, but I just can't get to making yogurt.

And if it's not a secret, where did you buy the LEAVE?
I want to try to make yogurt

And if it's not a secret, where did you buy the LEAVE?
I want to try to make yogurt

they seem to say that it is sold in pharmacies too, but somehow I did not bother with this issue, I ordered it with delivery.

they seem to say that it is sold in pharmacies too, but somehow I did not bother with this issue, I ordered it with delivery.

Thank you for your prompt reply
Interesting site, current eyes scattered
What did you take, what did you like? It is clear - a matter of taste, but I'm more inclined towards yogurt and fermented baked milk, and a thermometer is probably needed
I wonder how long the package will take to get there ???
The only thing is that there are a lot of people and queues at the post office ... My husband has all sorts of "pribludy" for electr. orders cigarettes, so we have a constant dispute, WHO WILL GO FOR THE POST
Right now I will still study the Internet, maybe in Nizhny who is engaged

Interesting site, current eyes scattered
What did you take, what did you like? It is clear - a matter of taste, but I'm more inclined towards yogurt and fermented baked milk, and a thermometer is probably needed

I took yogurt, fermented baked milk, sour cream and kefir. So far I only make yogurt. Hands are not enough for everything Thermometer will not be superfluous. I check the temperature on the "eye", more precisely on the "finger"

I wonder how long the package will take to get there ???
Right now I will still study the Internet, maybe in Nizhny who is engaged

there on the site like in the forum they write how much the parcel goes. Try asking around at pharmacies. but their infa about delivery: "Russian Post (valuable parcel of the 1st class). Orders are dispatched the next day after receipt of payment. Delivery times depend on the geographical location of the settlement, its distance from the regional centers and are on average 7- 14 days"

Right now I will still study the Internet, maybe in Nizhny who is engaged

We have a lot of offices that deal with this issue {both at home and self-pickup}
So tomorrow I'll get busy - the working day will be
Starter cultures from different manufacturers, even imported ones, but essentially the same
In short, we must take it, since such a topic has surfaced

Chevoyta hasn't posted any recipes for a long time
People AUUU
Who cooks what, otherwise my fantasy ends

Yeah, I only cook on weekends, so I have few recipes. Yesterday I cooked chicken cutlets in bacon (very tasty !!!), but the truth is in the oven. So I sit and think how to transfer all this to MV. Probably it will not turn out as rosy as in the oven ... I took the recipe from classmates (author Lyudmila Murasheva).



We make minced meat from the fillets of two chicken breasts. Add onion (2 pcs. Medium), garlic (2 cloves), 1 tbsp. spoon of semolina, salt, pepper, 1 egg. We make 12 koloboks from the minced meat obtained. We turn the gingerbread man into a cake. Put 1 dessert spoon of spinach and a block of hard cheese in the middle of the flatbread. We shape them like pies.
Then remove the bacon from the refrigerator. The bacon should be cold. Otherwise, it breaks. You wrap cutlets with them.
We take a deep shape, cover it with foil. Do not lubricate with oil. It will be necessary, then, when everything is ready, add 0.5 cups of water.
We spread our cutlets there, alternating them with halves of cherry tomatoes. Sprinkle with spices. Lubricate with French mustard (Dijon) I think ours will do too. The mustard will be baked into a crispy, tasty crust. In an oven preheated to 200 °, stir our cutlets for 30-35 min

+100500
Pretty and delicious - I can smell it from the picture
On the contrary, I take a break from cooking on weekends.
So I'm thinking of stirring up the soup for tomorrow from smoked fish. ribs with bean-lentil mixture "Yarmarka". Well, of course, in the cartoon, I look at the recipes, what people advise

for breakfast my husband expressed a desire to make a delicious omelet, so I'm waiting, the smell is stunning !!! (on weekends we have breakfasts at 11-12 hours). and later I'll cook a pea. yes, the question is: how many mst peas to take? Inna, can you tell me?
And here is a photo from breakfast:

for breakfast my husband expressed a desire to make a delicious omelet, so I'm waiting, the smell is stunning !!! (on weekends we have breakfasts at 11-12 hours). and later I'll cook a pea. yes, the question is: how many mst peas to take? Inna, can you tell me?

And what did the spouse add to the omelet? So green
I here the other day read on the forum about an omelet with white cabbage ... Tasty, but the recipe is too confused - you can make it easier, the idea is good. Reminds me of pie filling
And about the peas I dug up a recipe

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108700.0

Only instead of peas I will put a mixture of legumes and lentils. I think first at Baking, and then Smesh. rice, because I will not soak in advance.
Although, for the sake of experiment, you can immediately Mix. rice and let it languish on its own wave
It's just that I have never cooked beans, I don't know how they behave.

And what did the spouse add to the omelet? So green

Green is dill with parsley. In addition, the omelet contained bacon, on top of the omelet was sprinkled with cheese and seasoning "Provencal herbs" (the seasoning in the middle in the form of a dark spot turned out). But it is very tasty, and even if for "us - Korolev"

And about the peas I dug up a recipe

Yesterday we bought a multicooker. Today I am already in a panic. Programs from automatic buttons (porridge, mixed rice) run no more than 20 minutes. I didn't spot it exactly, but somewhere like that. The instruction is completely stupid. Is it possible to manually set the time somehow, or is my multicooker faulty?

Mmm, yummy! And very beautiful!
Is 2 mst not much for soup? Yesterday, instead of pea (I’m such a hostess, I forgot that the peas were over) I cooked pickle. I put 1 mst of pearl barley and poured water almost to 10. The soup turned out to be thick ... But very tasty !!!

Is 2 mst not much for soup?

I first 1 mstak. washed, put. Chevoyta seemed a little
I added 1/3 more lentils, and also a mixture of legumes "by eye"
Well, a total of 1 and another 2/3 mstak. just happened
Just right in terms of density. The vegetables are boiled, and the legumes are slightly. increased

Yesterday we bought a multicooker. Today I am already in a panic. Programs from automatic buttons (porridge, mixed rice) run no more than 20 minutes. I didn't spot it exactly, but somewhere like that. The instruction is completely stupid. Is it possible to manually set the time somehow, or is my multicooker faulty?

With the purchase of you, welcome
Try again and tell us
Just don't postpone
We'll figure out
Instruction - agree
Sorry for writing so sparingly, always "on the run"
Moreover, they ordered a coffee machine, and that's why we have to "work" on 2 fronts
And also about all sorts of recipes, but about the dishwasher, about kitchen trivia, and do not forget about losing weight ...
So many cases, so many cases OOOOOO

Good day!
We bought a toshiba multicooker and enjoyed it until they started making soups! It turned out that the lid does not close completely, steam enters the display, which quickly fogs up! What to do, how to be? Carry to the service center?

Good day!
We bought a toshiba multicooker, rejoiced at it until they started making soups! It turned out that the lid does not close completely, steam enters the display, which quickly fogs up! What to do, how to be? Carry to the service center?

Well, actually, this should not be ... Is the saucepan even worth it? I think that in this case you need to contact the service.

Well, actually, this should not be ... Is the saucepan even worth it? I think that in this case you need to contact the service.

And if two weeks have not passed since the date of purchase, then it is better to change in the store

Yesterday we bought a multicooker. Today I am already in a panic. Programs from automatic buttons (porridge, mixed rice) run no more than 20 minutes. I didn't spot it exactly, but somewhere like that. The instruction is completely stupid. Is it possible to manually set the time somehow, or is my multicooker faulty?

I understand that no one really helped?
First, tell me what kind of multicooker do you have? Otherwise, maybe a person bought and wrote in the first topic about multicooker
In general, first we will find out the model, and then we will figure it out if this topic is still relevant at all

For a start, all women with a holiday!
Although they have already exhibited here, but I see they often ask to expose instructions
you can download the factory instructions and some recipes,
that came with a multicooker.

2. For those who complain that there is no countdown when baking.
Do not worry, it only goes after the bowl heats up.
Therefore, before placing the food, switch on the "bake" mode.
and wait a bit, and when the countdown starts, put your food in.
Please note that after it the heating does not turn on, but this can be done manually.

3. Until I figured out how to start a repeat countdown if 60 minutes were not enough.

And who cooked vegetable stew in a slow cooker? Maybe someone to share the recipe? And what mode to put on?

Steamed Cabbage recipe. Turned on the "baking" mode 60 min. She poured vegetable oil, put onions. While it was fried (10 minutes), I peeled the carrots and grated them. Then I threw it in the cartoon, followed by the seasoning for vegetables, bay leaf, 2 tsp. tomato paste. While all this was stewing, she chopped the cabbage into thin strips and sent it to the MV, salted a little, poured water (somewhere mst-n), greens. It turned out very tasty !!! Apparently there was not enough water, so the quenching turned into frying. So the cabbage is also small with fried!

The photo turned out yellowish, as in the evening.

Well, it seems to me "a universal recipe for vegetable stew."

Do not worry, it only goes after the bowl heats up.
Therefore, before placing the food, switch on the "bake" mode.
and wait a bit, and when the countdown begins, put your food in.
Please note that the heating does not turn on after it, but this can be done manually.

3. Until I figured out how to start a repeat countdown if 60 minutes were not enough.

According to personal observations, putting food WHEN THE COUNT BEGINS is not very good. a good idea
You can wait a long time
WAIT A LITTLE - agree

And about starting again - just re-incl. The program {if I understood this correctly about Baking}, because it is not automatic

Is 2 mst not much for soup? Yesterday, instead of pea (I’m such a hostess, I forgot that the peas were over) I cooked pickle. I put 1 mst of pearl barley and poured water almost to 10. The soup turned out to be thick ... But very tasty !!!

Still, I "got my hands on the pea"
Smoked ribs, frying and 2 mstak. half peas. I brought rice to a boil on Baking and Mix for 2 hours (until my husband came, but an hour would be enough). Was not thick, just right. Vkusnoo
I was worried that, due to the large amount of liquid, it would begin to boil, but nothing happened

Still, I "got my hands on the pea"
Smoked ribs, frying and 2 mstak. half peas. I brought rice to a boil on Baking and Mix for 2 hours (until my husband came, but an hour would be enough). Was not thick, just right. Vkusnoo
I was worried that, due to the large amount of liquid, it would begin to boil, but nothing happened

do you put potatoes? I am always afraid that the soup will be thin, and therefore I try to put more ingredients, and in the end I always get a thick soup

do you put potatoes? I am always afraid that the soup will be thin, and therefore I try to put more ingredients, and in the end I always get a thick soup

I have the same problem about the density
Especially with legumes
After boiling on Baking, I looked into the saucepan, mixed and added 1 medium potato, then See rice and Warm up. The potatoes remained in cubes (but ready), and the peas were boiled almost into mashed potatoes. An interesting consistency turned out
I used to always use a blender in a pre-cooker life when preparing such a soup, but right now Tosha does everything herself

Yes, Tosha is awesome !!!
Maybe someone will come in handy: Fried eggs are cooked on the "quick cooking" mode. Cooking time 25 minutes. I think this is a better option than in a skillet. Since in the pan you get a very fried crust from below. And in Tosh, a slightly browned bottom.

Alvi, do you make scrambled eggs without butter? I have an omelet without butter, but there is milk, so there seems to be liquid, but I don't know how with scrambled eggs.

Girls, did you cook pilaf? I bought lamb, I have pilaf for tomorrow according to plan, who cooked - the recipe is urgently in the studio, otherwise I'll have to improvise
Happy Holidays Everyone

Girls, did you cook pilaf? I bought lamb, I have pilaf for tomorrow according to plan, who cooked the recipe urgently in the studio, otherwise I'll have to improvise
Happy Holidays Everyone

Thank you for your congratulations
What's missing ??? Probably preparing for the event for the most important thing in a woman's life ???
We miss you already

I made pilaf from chicken. And from the lamb on the Pastry first. a lot of onions, carrots, then meat - stew until half cooked in your own. juice with closed cover {stirring occasionally}. Then you put in a lot of spices - ideally with cumin, barberry, curry, salt, pepper, etc., then pour in rice, stick a couple of washed, unpeeled garlic into it. heads and fill it with water (I poured it hot from a thermopot) 2 fingers above rice and incl. Mixed. rice and wait for the signal. Then you mix and treat everyone around
And you are praised praise praised
I would do so, write down what happens