Multicooker Toshiba RC-18NMFR and RC-10NMFR

[Caramel]

Caramel If it is written that from durum wheat, then everything will work out! I usually put chopped chicken or turkey fillets down with pasta, you can add finely chopped onion for the aroma, "fry" a little in baking, stir a couple of times. Then I pour pasta on top, salt and pour hot! water, just to cover the pasta, can be 0.5-1 cm on top, if you like it softer. And mixed rice. Everyone, wait for the result!

Or just toss the pasta, salt, add water, a slice or spoon of butter, and over the mixed rice. Hot water should only cover the pasta, at the end it will not remain there.

Daughters love such pasta very much, so the recipe is proven. For some reason, these are the ones that do not come out on the stove, in the cartoon it is tastier!

Today I will make pasta with chicken according to your recipe)))))))). How much time do you fry?

I probably won't help with the photo, I don't know why it's inactive. I can't check it on my own, I left for repairs.

I fry the chicken for pasta until it becomes the color of the finished meat, the onion until transparent.

I will also add about pasta.
Italian and German are good.
Ours, even if written from hard varieties, can misfire, that is, they can turn out to be too soft and wrinkle when mixed.
I don’t know why it’s so, apparently, after all, Russian manufacturers chemistry something during production.
It is better to take those that take a long time to cook.

And yet, according to this recipe, they are like "creamy", not like boiled in water. That's why I love them.

Ayped, of course, is a good thing, well, ooch harmful, to throw off a photo, you need to download the application, otherwise who is not there, alas ((((((And about pasta: I will try ours !!! can we get less water?

I want to experiment! Yesterday they gave me a silicone cake mold, so it is included in the cartoon as it should be, I can put the mold on the bottom of the cauliflower, put the mold on it, and there the fish. I don’t know what program to put on

Read page 29 of our topic
I cooked on Varka on steam - everything worked out

this is my Charlotte)))))

It is not advised to drop in on automatic programs {Porridge, Smes. rice, Quick cook}. And look as much as you like
And I would cook soup for babies like this:
We put the turkey {tongue, chicken, etc.}, we cut the vegetables, fill with water and incl. Bring the baked goods / soup to a boil, then switch to Mix. rice until the end of the program.

If anything, the girls will correct me

Thanks for the advice, I wasted two plates. And what else does mom need to be happy Thanks for the recipe

Oh, okay. I actually tasted the soup, it is not the same as on the stove, but tastier and more saturated or something! He stood there for another, opened and the aroma is what mmmmm.

Hello everyone, the other day I bought a multicooker Toshiba, I was upset to horror, today I cooked pilaf, my husband said do not disgrace the Uzbeks, I want to take it to the trash, but my hand does not rise, in our city I gave 7500 for it, although another pilaf and I will no longer have a problem everyone has such a panic who bought a solid titanium bowl

Hello everyone, the other day I bought a multicooker Toshiba, I was upset to horror, today I cooked pilaf, my husband said do not disgrace the Uzbeks, I want to take it to the trash, but my hand does not rise, in our city I gave 7500 for it, although another pilaf and I will no longer have a problem everyone has such a panic who bought a solid titanium bowl

Panic, what was it? The month was exactly thinking why I needed it, because there are other multicooker and they have no problems.Then, on the advice of Gusena (I wonder how she? Gave birth?) I climbed into the forums of other cartoons, and realized that they had the same problems. And since then everything has gone well! And I already love her !!!

And yesterday I spoiled my cupcakes:


I took the purchased lemon "Bake at Home", according to the recipe, milk + butter + grated carrots. Baked for 50 minutes.

For dinner, there was pilaf on a turkey, slightly poured water: quite crumbly, but not grain to grain:


Not Uzbek, of course. But the saucepan is empty, and what else does the cook want!

I always take this rice for pilaf:


I have never let you down, I can safely recommend it.

Good afternoon, dear Tashibovites! A month ago, my husband gave me my slow cooker, to which I was extremely happy and still not disappointed in my husband's choice of a model! And now for a month now, I began to study the real topic of the forum, where I emphasized a lot of useful and interesting things for myself, for which a huge THANKS to all of you! : girl_curtsey: I really want to start your acquaintance with me with my recipes.

Pie "Cow-Burenka" (not my recipe - from Odnoklassniki)

Dough: 200g margarine, 150g sugar, 1 egg, 350 g flour, 1 pack. baking powder (10 g), 3 tbsp. l. cocoa
Filling: 200g butter, 150g sugar, 4 eggs, 500 cottage cheese, 1.5 tbsp starch, vanillin
Beat softened margarine with sugar. Add the rest of the ingredients and knead the dough. Grease the form with margarine. Lay out the dough, leaving a small piece. Make the filling: mix all the products at the same time. Pour the filling onto the dough. From the remaining piece of dough, make a cake and tear into pieces. Place pieces of dough on top of the filling in random order. Place the Baking program for 65 + 40 min. After the signal, open the lid and chill the cake in the bowl. Then put it in the refrigerator. Leave the cake there for 3 to 4 hours to set.

[Omelet with frozen vegetables]

Omelet with frozen vegetables

5 eggs, 1/2 tbsp. milk, 400 gr frozen vegetables "Assorted" (I have "Spring"), grated cheese, seasoning "Herbs of Italian cuisine".
Pour a little vegetable oil into the Multiu, pour the vegetables, turn on the "Baking" program, when the vegetables are defrosted (after about 20 minutes), pour the eggs whipped with milk and salt on top. Sprinkle everything with seasoning and cheese. Bake for 25 minutes on the same program.
Chicken breast with cream and pasta

900 gr chicken breasts, 2 onions, 1 carrot, 0.5 l of cream 10%, pitch, pepper, dried green dill, vegetable oil.
Fry onions in the "Baking" program, put chicken pieces, fry, + carrots; simmer a little, add spices and cream, simmer for 5 minutes without changing the program.
Pasta (I have spaghetti, broken into 4 parts), fill up in a cartoon, add 1 tbsp. l. vegetable oil, pour boiling water so that the pasta is only covered (you can 5 mm higher, if you like it softer), salt, cook on the "Mixed Rice" program until the program is turned off. Leave for 10 minutes without turning off the multicooker. The pasta does not stick together, even the next day!
Porridge "6 cereals" on the timer

1 tbsp. flakes "6 cereals", 1 tbsp. milk, 2 tbsp. water, salt.
Pour flakes into a multicooker, pour ice-cold milk and water (to avoid souring milk), salt. Grease the multi bowl above the mixture with butter (so it doesn't run away). Turn on the timer for the desired time (I had 8:00), put the "Porridge" program

Curd soufflé

6 eggs (separate the yolks from the whites), 1 multi-glass of sugar, 2/3 of the multi-glass of semolina, 200 g of sour cream (kefir or yogurt can be), 600 g of cottage cheese, 1 teaspoon of baking powder, vanillin.
PREPARATION: Mix semolina with sour cream and leave to swell. Beat the whites into a strong foam. Beat the yolks with sugar. With a blender, mix cottage cheese, baking powder, vanillin, manna-sour cream mixture, add yolks with sugar. Add whipped whites to the curd mixture and mix gently.
Grease a bowl of MB with butter.
Bake on the "BAKING" mode for 60 + 20 minutes, then, without opening the lid, turn off the multicooker and leave the soufflé for another 40 minutes, after which you can open the lid and cool. If you open the lid earlier, the soufflé will settle.

I always take this rice for pilaf:


I have never let you down, I can safely recommend it.

I also like Mistral, only I take a mixture of wild, brown and red - color mix

Pie "Cow-Burenka"

I once noticed this recipe, but since I am not fond of baking, it remained only in the plans.
We need to bake this for Easter, and it's time to think about recipes for cakes for multi

[Pilaf with pork]

Thank you, Inna! Glad I can be of help!: Girl_curtsey:
And here's another recipe for pilaf. However, until I have found the ideal ratio of rice to water and rice varieties - I'm about "rice from rice". (ashamed in front of the Uzbeks!
Pilaf with pork

700 gr pork, 3 onions, 1 carrot, 2 tbsp. (regular) rice, 1/3 tbsp. vegetable oil, seasoning for pilaf, 1 tsp. cumin, 1/2 tsp. barberry.
Chop the onion, fry in the "Baking" program, add the chopped meat, fry, add grated or chopped carrots, then pour in a little (about 1/2 cup) water and simmer for 30 minutes.
Add washed rice, pour hot water 1 cm above the rice, pour in seasoning, season with salt. switch the multicooker to the Mixed Rice program. Cook until the program is turned off (sometimes I turn it off earlier, depending on the rice). Turn off the multicooker; after 20 minutes stir the pilaf.

Dear ladies, help a lonely wanderer cook a tongue (boiled) in this shaitan machine. I read your recipes and reviews and it takes your breath away !!! Where am I to you. Thank you in advance.

Mdaaa!?!? tricky question "
Considering that I just never cooked broth in a cartoon, and the fact that cooking a tongue is finally a separate "song"
But I think that I would have entered a trace. way: essno thoroughly wash, prepare carrots, onions, allspice, laurel. sheet.
We put the tongue and carrot. with onions in a bowl, pour boiling water and in the Baking mode, bring to a boil, then remove the foam.
For another 20 minutes on Baking, boil and transfer to Smesh. rice, add pepper, lavrushka and salt ...
And then look at the situation
It all depends on the language of which animal is VARite.
Perhaps another hour on the Heating will be enough for the pig to sweat
Most likely for beef it will be necessary for Smesh. put rice and leave in Heating
I don't know, try it - write to us, I wonder

I cooked veal tongues on the stove in a double boiler. I put tongues in the top saucepan with holes, salted them well, down the water, brought it to a boil and over low "heat" for 2-3 hours, watched it cooked. The husband is a great lover of languages, he praised.

I have a couple more in the freezer. I'm going to put them in a cartoon. I will try on the Toshevskaya stool and for quick cooking. And we'll see.

And I loved to cook broths in Tosh! Sometimes, if I pour a lot of water, then I put it on porridge and run it 2-3 times on it. If half is multi, then mixed and heated for 3-4 hours. I don't remove the foam, it either remains on top of the edge of the saucepan or settles down, I drain the broth, the sediment is at the bottom.

I have a couple more in the freezer. I'm going to put them in a cartoon.
And I loved to cook broths in Tosh! Sometimes, if I pour a lot of water, then I put it on porridge and run it 2-3 times on it. If half is multi, then mixed and heated for 3-4 hours. I don't remove the foam, it either remains on top of the edge of the saucepan or settles down, I drain the broth, the sediment is at the bottom.

Be sure to write if you cook it Certainly what I wrote yesterday "half asleep" is a very tricky way
And do you immediately put the broth on Porridge or do you first bring it to a boil on Baking?

Many thanks to everyone who responded to my request, if I honestly did not expect such a quick response, in short, they did not let the person die of starvation. Seriously though, the tongue prepared a special thanks to Svetlana's recipe. The tongue turned out to be soft, not boiled just right, and he sipped the broth with pleasure, once again to all the Merci.
Always your Kombikorm

I'm a rookie. The entire first month I cooked strictly according to the book or according to recipes from the forum (many thanks to everyone!).
Now I decided to create something out of my head. After all, cooking is a creative business.
So, GOBBLES ROLLS. Conceived as an alternative to sausage. Maybe someone will do it ...
Fillet of turkey thighs beaten off, salted, sprinkled with spices, anointed with mustard and refrigerated overnight.
In the morning, on one side she poured tetry cheese, herbs, chopped garlic.I twisted it with a roll, wrapped it with silicone thread. I laid it on the bottom of the MV. No oil or water is needed. 50 minutes on baked goods. Turn over once. When the program ended, I kept it for another hour in MV. She took off the threads when everything cooled down. Cut like a sausage. Delicious, I must say.

Inn, cooked the tongues for a couple, put on the fast program twice.

Natalia, it turns out that the languages ​​were ready in 45-50 minutes? Please write how you did

Here is what I read in my classmates: "Boiled eggs for salad or breakfast. It's simple. Pour a glass of boiling water into the multicooker bowl and turn on the STEAM BOILING program.
4 minutes - and there will be soft-boiled testicles
6 minutes - in a bag
8 minutes - hard boiled
In the photo, cooked for 6 minutes.

BON APPETIT"

Interestingly, with Tosha it will work?

Here's what I read in my classmates: "Boiled eggs for salad or breakfast. It's simple. Pour a glass of boiling water into the multicooker bowl and turn on the STEAM BOILING program.
4 minutes - and there will be soft-boiled testicles
6 minutes - in a bag
8 minutes - hard boiled
In the photo, they cooked for 6 minutes.

BON APPETIT"

Interestingly, with Tosha it will work?

alvi, it seems to me that it depends on the power of the multicooker

Girls, what to guess - you have to try

She poured boiling water into a bowl, put a stool, testicle and incl. Steam cooking and after 10 minutes

The yolk is watery, but if you add 3 minutes, then I think everything will be

Language report!
I took 2 frozen calf tongues. I put the steam mode 2 times, poured about 1 liter of water under the double boiler.
The languages ​​are well salted from all sides. The husband said that it was very tasty, juicy and moderately soft.


I also cooked lazy turkey drumstick with rice:


The lower leg was very large, about 800-900 g. On baking, I fried well for 60 + 30 minutes, then I poured steamed amber rice, water 1: 3 and on mixed rice.

Language report!
I took 2 frozen calf tongues. I set the steam mode 2 times, poured about 1 liter of water under the double boiler.
The languages ​​are well salted from all sides. The husband said that it was very tasty, juicy and moderately soft.
Tongues are super !!!!!!! I will definitely try !!!!!

I also cooked lazy turkey drumstick with rice:


The lower leg was very large, about 800-900 g. On baking, I fried well for 60 + 30 minutes, then I poured steamed amber rice, water 1: 3 and on mixed rice.

Inna, I will also stir up hedgehogs today (in tomato-sour cream sauce) with rice

Yesterday I finished the current meat in tomato - estimates. sauce, already "cracked behind the ears"
And now I threw a frozen vegetable mixture, 1 mstak. rice, spices, 3 mstak. water, put a stool and 4 veal cutlets. Wanted Fast. welcome put it on, but still decided to put it on rice [there is no need to rush - not earlier than in 2 hours the eaters will catch up]. Let's see what happens
The result - after a little over an hour, the program ended - the cutlets are ready, and since the rice took medium-grain white unboiled, the side dish is similar to risotto, but too much liquid.
Hour on Heating stood and it turned out "just right"
Fotat did not, in principle, nothing special
Especially after Natasha's masterpieces

Please tell me how to fry in a slow cooker? I turned on the baking / soup mode for 60 minutes. it turns out stewing and not frying, I already tried to wait until the oil heats up, anyway there is no such temperature, everything immediately gives juice and stews. What am I doing wrong?

my lasagna)))))))))))))))

Lasagna in a slow cooker

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Multicooker lasagna is an absolute favorite of Italian cuisine. An incredibly tender and mouth-watering dish. Lasagna has many cooking options, and Anna sent one of them. Thanks to Anna for a wonderful slow cooker lasagna recipe!

Multicooker lasagna recipe:

The first step is to prepare two lasagna sauces - this is the Bechamel sauce and the meat sauce Balonese.

Bechamel sauce
•2 eggs
• 350 ml of milk
• 60 - 70 grams of butter
• 2 tablespoons flour
• salt, nutmeg
• 200-300 grams of any cheese

Please tell me how to fry in a slow cooker? I turned on the baking / soup mode for 60 minutes.

In fact, you are doing everything right, BUT personally, I have never had meat or fish "straight fried with a crust"
The only dish with a crust is this potato, and even then it tastes half-baked, but this is the "multi-cooker high" - you won't achieve such a result on the stove
IMHO
I do not mean baking - the cottage cheese casserole has been SO fried a couple of times {when the time was set incorrectly due to inexperience}.
And today I was at an event, they served a mushroom hodgepodge [soup] - such a delicious treat is unreal - I want to cook it at home - while I'm thinking about options

my lasagna))))))))))))))

Numb for husband
Did you make mushroom and meat stuffing too?
Is it okay that I switched to "YOU"?

In fact, you are doing everything right, BUT personally, I have never had meat or fish "straight fried with a crust"
The only dish with a crust is this potato, and even then it tastes half-baked, but this is a "multicooker high" - you won't achieve such a result on the stove
IMHO
I do not mean baking - the cottage cheese casserole has been SO fried a couple of times {when the time was set incorrectly due to inexperience}.
And today I was at an event, they served a mushroom hodgepodge [soup] - such a delicious treat is unreal - I want to cook it at home - while I'm thinking about options

Numb for husband
Did you make mushroom and meat stuffing too?
Is it okay that I switched to "YOU"?

Well, hello came "nothing". It's high time: bravo: But as it is written, the next time, before starting to spread, I would, after greasing with butter, first poured the sauce, and then began to spread! And more layers of sauce to lubricate more abundantly in my opinion it turned out a little dry !!!!!! In general, my husband really liked it

Yes, as it is written, only the next time, before starting to spread, I would, after having greased it with butter, first poured the sauce, and then started spreading it! And more layers of sauce to lubricate more abundantly in my opinion it turned out a little dry !!!!!!

When I used to make lasagna in the oven, I always poured the sauce down so that the plates were soaked on 2 sides
And that not to spare the sauce - this
We must also cook, only without mushrooms {my son does not eat them}

About the lasagna and its dryness. Before laying out, it is better to boil the sheets in salted water for 30-40 seconds and put them on a damp towel, and then begin to sandwich. I like to make lasagne in a rectangular or square shape - the leaves fit comfortably. it is necessary to stir up in the cartoon somehow. Thank you girls for the ideas!

Today I'm preparing a report in the Evening

girls report! everything worked out !!!!! The only thing not so fried, and after baking, I turned on the porridge, did not reach it, I had to turn on mixed rice. In the next. once immediately after baking, I will immediately turn on the rice tomorrow

About the lasagna and its dryness. Before laying out, it is better to boil the sheets in salted water for 30-40 seconds and put them on a damp towel, and then begin to sandwich. I like to make lasagna in a rectangular or square shape - the leaves fit comfortably. it is necessary to stir up in the cartoon somehow. Thank you girls for the ideas!

And how much should you cook it then if you boil the sheets before cooking? can someone tell me)))))))))

And how much should you cook it then if you boil the sheets before cooking? can someone tell me)))))))))

And you, as indicated in the recipe, put Baking for 60 minutes? And did not notice after how much time the countdown began?
I will cook tomorrow, I have already bought what I need
Boil water lightly, and still 60 minutes. I'll put it up - let's see what happens

I will cook tomorrow, I have already bought what I need
Boil water lightly, and still 60 minutes. I'll put it up - let's see what happens

So I did - my husband already ate half - that says it all
I laid out on the bottom of the bowl a cut sleeve for baking {it is easier to pull out} and 3 layers of plates, 2 layers of meat and Bechamel without sparing
The countdown began 5 minutes after switching on
I advise everyone

I advise everyone

And I suggest a quick dinner!

Fry onions and carrots in a baking dish, add broccoli, green beans, seafood seasonings. Let it sweat a little. Then add the squid and pour over the gravy made from 2 tablespoons of sour cream and tomato paste. It turns out quickly and delicious! The photo did not turn out very well - such is the photographer of me!
But if we have our own recipe album, I think we will need to re-photograph ...

add squid and pour in 2 tablespoons of sour cream and tomato paste gravy! The photo did not turn out very well

I love squid, but I've never fried or boiled them
Usually already boiled - ice cream. or take in brine
I'm afraid it'll be tough

Still, the sauce from sour cream with tomatoes is straightforward: it fits everything

I'm afraid it'll be tough

It turned out very tender, I think, due to sour cream. Although the squids were in Tosh for 12 minutes, which is actually a lot. It still depends on who the manufacturer is. Somehow they took Chinese squids, they are very beautiful in appearance, but even with very little heat treatment (2-3 minutes), they turned out to be a little harsh. Then I read that white squids are Chinese, they are rubbery.

Still, the sauce from sour cream with tomatoes is straightforward: it fits everything

Aha !!! For all occasions!!!

I took yogurt, fermented baked milk, sour cream and kefir. So far I only make yogurt. Not enough hands for everything

How did you not abandon the process? And then my soul {or rather stomach} yearning for sour milk
And then all the bread and water

I think I’ll make lasagna again, my son didn’t have time to try it, but bean soup with smoked fish. ribs [bought fresh ones the other day]

At the weekend, the people with chops balls Ala - missed a simple meal

[recipes for dishes with squid]

Good evening, Toshibov!
I do my bit in options recipes for dishes with squid:
Fry 2 onions on the Baking program, add 600 gr. chopped squid, 2 tbsp. l. sour cream, salt, pepper, top with grated cheese. Leave on the same program for 10 minutes.
Eat hot or cold.

[stewed rice]

And here's another stewed rice:
Fry the onions in MV until golden brown, add the chopped meat (1kg), Simmer for 60 minutes on the "Baking" program. Add water to cover the meat and flour (2 tablespoons), diluted in a little cold water, salt and pepper. Simmer for another 40 minutes. on the same program.
2 mst. rice, 3 mst. water, salt. Switch on the Mixed Rice program, cook until the end.
Green onions got into the meat, therefore, the photo did not turn out very nice.

[milk rice porridge on the timer]

And further milk rice porridge on the timer:
2/3 sq. rice, 1 mst. water, 4 mst. ice milk, salt.
Put everything in a bowl, grease with butter on top of the mixture so that it does not run away. Switch on the timer, select the "Porridge" program.

[stewed rice]

And here's another stewed rice:
Fry the onions in MV until golden brown, add the chopped meat (1kg), Simmer for 60 minutes on the "Baking" program. Add water to cover the meat and flour (2 tablespoons), diluted in a little cold water, salt and pepper. Simmer for another 40 minutes. on the same program.

That is, the whole process at Bakery is interesting

That is, the whole process at Bakery is interesting

Yes, Inna, all 60 + 40 minutes on baking

How did you not abandon the process? And then my soul {or rather stomach} yearning for sour milk
And then all the bread and water

Somehow I haven't done it for a long time .... Today I decided to make kefir, let's see what happens And so I tried to make yogurt and fermented baked milk. Almost the same thing turns out, BUT very tasty !!!

That's it, my patience is over - tomorrow I'm going for squid - HACHUUU
Just so far without sour cream and cheese

Cooked squid - took my soul away
Cleaned, cut, sprinkled with lim. juice, seasoning for seafood.
In the cartoon on Bakery, butter, onion, squid, cr. sl. pepper, tomato and boil in its own. juice
In total, the squid was cooked for about 35 minutes. The result is tender and tasty
In general, I'm happy
Thanks to the girls - they prompted me to make another discovery in cartoon life

Kefir turned out to be great !!! It is somewhat reminiscent of kefir from the dairy kitchen. The consistency is similar to sour cream.