Yoghurt maker - choice, reviews, questions of operation (2)

Yes, I also looked at the binaton, it's so beautiful))
And to the smile, you can definitely attach a regulator? The pink one, right?

This is with a bowl, you can put a glass jar, otherwise I have already fucked up with the jars, sorry for the syllable

It seems to me that the bowl is not very plastic, but you can put a glass jar in a multicooker, everything will work out in it. The point is to buy a separate yogurt maker, to which you still have to select something, adapt ...

This yogurt maker is much more compact than the multi, well, besides, I usually put it on at night, and I cook porridge with a delay and yoghurts in 37501.

If you can attach a thermostat to it, then take it.
I canceled the order with a crack and ordered a whole one for E5, the price turned out to be only 810 r with delivery)))
Probably I will also cancel Brand.

This yogurt maker is much more compact than the multi, well, besides, I usually put it on at night, and I cook porridge with a delay and yoghurts in 37501.

can be done in another multicooker (in any), which is on the table, using it as a thermos. It's just that if done in a liter, yogurt is prone to stratification and turns out not as thick, rather like drinking. The owner is a gentleman, of course. I just thought about this too, for these reasons I refused, and if it will still overheat. Oh well, there will be a lot of body movements needed.

If only Ksyushka-Blyushki had reviews on her, she has a smiley with a thermostat, she took it for sour cream. But I never found reviews from her.

If only Ksyushka-Blyushki had reviews on her, she has a smiley with a thermostat, she took it for sour cream. But I never found reviews from her.

yeah come, let him tell the whole truth uterus

If only Ksyushka-Blyushki had reviews on her, she has a smiley with a thermostat, she took it for sour cream. But I never found reviews from her.

Liz, if you need a thermostat, I'll give you the mail of the girl I ordered from. She carries them from Ukraine. Must be ordered in advance. So keep in mind))

It's a shame, right now I found reviews about Ariete and many write that the heating is not uniform and overheats in the middle. And what should I do? My brains will boil right now. So you have to buy Brand?

It's a shame, right now I found reviews about Ariete and many write that the heating is not uniform and overheats in the middle. And what should I do? My brains will boil right now. So you have to buy Brand?

I do not know
But maybe Brand should take

If she does not have uniform heating, then the thermostat will not help her and again she will have to put cardboard boxes. Why not make a normal yogurt maker at a normal price !!!
It looks like Brand will have to buy, of all possible yogurt makers, only he does not overheat. But his price is too high.

Not well, when Moulinex costs more than 1000 r or Tefal (finally I’m silent) and at the same time overheat, this is an overpriced.
And if Brand is the only one working fine?
Well, let's order Dex from Ukraine?

And about the dex, the girl wrote that he began to overheat over time. Come on, there are no services here. And at least Brand has service, he has a 2-year warranty, which is important))

And no one noticed that I was writing about Redmon.
Or the price will shock you out of greed.
Yes. 2500 RUR But then there is no need for any amateur performance with regulators.
And it always turns out well.

Or the price will shock you out of greed.

why write so ugly
it's just that girls are looking for the most acceptable option for themselves - this is natural

If we talk about prices, then Brand costs 1790 rubles.

If we talk about prices, then Brand costs 1790 rubles.

if translated into Ukrainian. hryvnia is about 497 UAH. - for a yogurt maker it is not so cheap (but this is my opinion)

So the price shocks me a little. But all the other 50/50 yogurt makers are either normal or overheated. And so far I read about Brand that everyone is super. I thought to buy Ariete, but about her, too, it overheats and does not even heat evenly, but someone seems to be fine. Well, only Brand remained. behold

why write so ugly
it's just that girls are looking for the most acceptable option for themselves - this is natural

Good. I will write beautifully. Miser pays twice.
For add. regulator. For spoiled milk, leaven, nerves.
The acceptable option is not always the best.

I, frankly, do not know then what to advise you
Since I use a yoghurt maker + thermostat and for me this is an ideal union, personally I would not want a yoghurt maker with a timer. Although I readily believe that Brand is an excellent yogurt maker, especially since she was tested by girls, whose opinion I trust.

So I was planning for Ariete + thermostat, but if she does not evenly heat up, those in the middle are higher than the temperature, and lower at the edges, then the thermostat will not help her. Therefore, she immediately disappeared from me.

Good. I will write beautifully. Miser pays twice.
For add. regulator. For spoiled milk, leaven, nerves.
The acceptable option is not always the best.

yes, that is much better
Believe it or not - your right, but when I cook yoghurt with Dex 108 + thermostat I have never spoiled any milk or ferments (t-t-t over my left shoulder) - everything works out great.
For rubles, my yogurt maker costs 650 rubles. + 400 RUR thermostat - I don't think it's expensive, well, or cheap, it's just normal. And a mean, for example, I absolutely do not consider myself. There are simply some limits, that's all.
But that's off topic.

If this is for me, about Brand. What is it for?
REDMON!

No, not for you. Just thinking about the topic.

Even so.
🔗
Links not activating?

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[Irish]

if translated into Ukrainian. hryvnia is about 497 UAH. - for a yogurt maker it is not so cheap (but this is my opinion)

Irish, I would not so directly translate the cost into hryvnia. Equipment is much more expensive in Russia than in Ukraine. Because 1790 rubles. - this is not exactly the same as 497 UAH. (I don't know if she explained it clearly). But in any case, I agree that Brand 4001 is more expensive than other yogurt makers. But, as I know, it is now the only one on the Russian market that does not overheat. I think this explains its high price.

[Mannochka]

Mannochka, you're right
I'm so ..

that Brand is an excellent yoghurt maker, especially since she was tested by girls whose opinion I trust.

[Irish]

Irish... But in any case, I agree that Brand 4001 is more expensive than other yogurt makers. But, as I know, it is now the only one on the Russian market that does not overheat. I think this explains its high price.

Not the only one, I have a yogurt maker Saturn - one to one Brand, it costs 500 rubles less than the brand, I was worried for the first time when I was preparing yogurt, everyone praises the brand, suddenly this one overheats, but no, I had a wrong thermometer, I've been using it for almost a month , the whey never rebounded from overheating, and the yogurt is always mnyam, though I made from the starter cultures from activation and evitalia (here there was a little whey around the edges at the wall), but the manufacturer says that this is normal

I, frankly, do not know then what to advise you
Since I use a yoghurt maker + thermostat and for me this is an ideal union, personally I would not want a yoghurt maker with a timer. Although I readily believe that Brand is an excellent yogurt maker, especially since she was tested by girls, whose opinion I trust.

+100! Girls, Toffee is not a newbie, she is an old-timer in this thread. Listen to her. She has seen a lot here and knows a lot. And if the soul is still inclined towards something fancy, then buy what the soul likes. Your experience is just your experience. A person learns from his mistakes.
I also have, like Toffee - the simplest yogurt maker + thermostat. Sumptuously!!! I don't want anything else either.

but no, my thermometer was wrong, I've been using it for almost a month, the serum has never rebounded from overheating

ABOUT! Well that's good news

Brand did not come, he turned out to be defective. There is still a howl to think until Friday))

[masinen]

masinen
maybe take a closer look at Saturn about which you wrote Chernichka

But in general, it's straight strange - Arietka is beaten, Braend with marriage - well, it's straightforward

Irin, I wanted to ask you if you are using a thermostat. according to reviews in the ariet, the heating is not uniform, if I push the thermostat into it, will it smooth out this drawback or not?

To me on you
I don't know, but I think not

And it seems to me that any rectangular yogurt maker will have uneven heating to some extent.
Although I don't think this difference is that significant. You just need to put the thermostat sensor in the place where the heat is stronger. And it will be fine, although I think there will be any temperature difference at the bottom of the yoghurt maker, too, for the round one, because there is no ten there around the entire perimeter.

Thank you, I understood)) and Saturn, I'm afraid of something. There are no reviews at all on it.

People, how much is a thermometer? The husband today at the Epicenter found 130 and 150 UAH. I don't really want a thermometer, which is more expensive than a thermostat.

People, how much is a thermometer? The husband today at the Epicenter found 130 and 150 UAH. I don't really want a thermometer, which is more expensive than a thermostat.

Maybe there was 13.0

People, how much is a thermometer? The husband today at the Epicenter found 130 and 150 UAH. I don't really want a thermometer, which is more expensive than a thermostat.

The rule for choosing a thermometer.
Take a lot at once. The bigger, the better. 10 or more.
Lay everything out side by side and look at the readings.
Choose from those whose readings converge.
Very often the readings vary up to + - 5 g.
If there is a reference checked gr. Take it and choose by it.
And the question.
I have fermented Ryazhenka from Genesis.
If I dilute it not with baked milk, but with simple milk.
Perhaps and what will happen?
Or vice versa.
Take baked milk for yogurt.

I have fermented Ryazhenka from Genesis.

I once tried to ferment baked milk with yoghurt sourdough. It seemed to me that the result was more dense than with fermented baked milk. Only I don't remember if it was genesis or lactin. I haven't tried it the other way.

The rule for choosing a thermometer.
Take a lot at once. The bigger, the better. 10 or more.
Lay everything out side by side and look at the readings.
Choose from those whose readings converge.
Very often the readings vary up to + - 5 g.
If there is a reference checked
And the question.
I have fermented Ryazhenka from Genesis.
If I dilute it not with baked milk, but with simple milk.
Perhaps and what will happen?
Or vice versa.
Take baked milk for yogurt.

In the first case, there will be some kind of fermented milk product, but definitely not fermented baked milk. In the second case, there will be baked milk-flavored yogurt.

People, how much is a thermometer? The husband today at the Epicenter found 130 and 150 UAH. I don't really want a thermometer, which is more expensive than a thermostat.

At Epicenter, a canning thermometer costs about 23-25 ​​UAH. and it looks like this



So your husband noticed something wrong. And there are such thermometers in household stores in those departments where all kinds of household room thermometers are sold.

I have fermented Ryazhenka from Genesis.
If I dilute it not with baked milk, but with simple milk.
Perhaps and what will happen?
Or vice versa.
Take baked milk for yogurt.

If fermented in plain milk, there will be a good fermented milk product, but it will not taste like fermented baked milk.
If you take melted milk for yogurt, you will still get yogurt, but with the taste of baked milk. I somehow fermented Imunalis GoodFood on the melon - I didn't like it.
All the same sourdough "fermented baked milk" + melted meat = fermented baked milk to taste and content

And I generally doubt that baked milk is baked.
Additive "Baked milk" is identical to natural.
We still need it.

And I generally doubt that baked milk is baked.
Additive "Baked milk" is identical to natural.
We still need it.

so prepare your own melt and it will be

Oh. And I will bother. The main benefit. It doesn't matter for the taste.

Well, right. Just next time take the ferment, not fermented baked milk.

Can I say a word for Redmond too? Before that there was (and is) Arieta, there were periodic problems. When I bought Redmond, I realized what normal yogurt is. I have never measured the temperature, because there is no need for it. The result is always excellent. Includes 8 cups, like Brand. The lid is high, ceramic pots enter, I ferment sour cream in them. In general, I have never regretted that I bought Redmond.

At Epicenter, a canning thermometer costs about 23-25 ​​UAH. and it looks like this



So your husband noticed something wrong. And there are such thermometers in household stores in those departments where all kinds of household room thermometers are sold.

What he found was a temperature probe. Then I described how it looked at home.