ammarova
Who can tell if jars from Severin JG 3516 are suitable for Mulinex YG230131?
I miss one set
and relatives from Mulinex are expensive however

I found the answer here :) https://Mcooker-enn.tomathouse.com/in...18181.0
went to buy jars
chapic
Quote: Mona1

I have Clatronic. It contains pretty glass jars (7 pcs, 160 ml each). You can separately purchase an additional set of 6 jars for it. I built a thermostat into it. But again. I am from Ukraine, I don’t know if you have this company in Russia. By the way, sometimes her products are called Bomann (in this city, like their subsidiary). They position themselves as a German company. But where is it right now, German? But, in any case, I am very happy with the yogurt maker. I bought it because the Klatronikovskaya stove with quartz lamps at home has been plowing like damn for 15 years with almost daily use. Already the paint is all gone. And I myself sometimes think - well, when are you going to bend to buy something more modern, but she doesn't. And a year and a half ago I bought a Bomann (Clatronic) battery-powered pepper mill, a cool thing, it also works flawlessly.

Here I google it. produces only Ukrainian links. It is a pity, not the fate of the Russians with this company.
and where did you buy the yogurt maker. and what is your model? I want to buy myself
Mona1
Quote: chapic

and where did you buy the yogurt maker. and what is your model? I want to buy myself
Here is a yogurt maker (I have a clathronic, but the one that Bohmann is the same yogurt maker) and an additional set of jars:
🔗
And I bought a thermostat here:
🔗
There, the first one. Just indicate that you need a flat wiring to the sensor so that you can skip the wiring under the cover. For me - with a round one, I had to make a small hole. Although I like my design more seisas, this wiring does not get in the way and the lid without it sits down without straining. Somewhere I gave a link about how we made holes in our yogurt maker, if necessary, write here, even in a personal, I'll look for a link.
chapic
Mona1 Thank you. as they perforated.-read. revised the whole topic. and .... either I looked like that or really didn't find a photo of your yogurt. I just want to see what exactly turns out in this or that yogurt maker. atleast approximately. And now I read about the clathronic-The only drawback is there is no automatic shutdown timer. This is true? enlighten plz
irysska
If the yogurt maker has an automatic shutdown timer, then the thermostat is not suitable for such a yogurt maker !!!
And yogurt turns out to be the same in all yoghurt makers, the main thing is to do everything right and adapt to your model.
I have a Dex 108 - it does not overheat even without a thermostat, but I still use it. The only drawback of this yogurt maker is a little small diameter, and I am very happy with it.
Mona1
Quote: chapic

Mona1 Thank you. as they perforated.-read. revised the whole topic. and .... either I looked like that or really didn't find a photo of your yogurt. I just want to see what exactly turns out in this or that yogurt maker. atleast approximately. And now I read about the clathronic-The only drawback is there is no automatic shutdown timer. This is true? enlighten plz
It turns out everywhere in different ways and everywhere the same. In the sense that each leaven has its own temperature and time conditions for preparation. I satisfy the temperature demands of the starter cultures with the help of a thermostat. Without him, this would not have happened. And, in principle, if there is one, then you can achieve excellent results in any yogurt maker WITHOUT an automatic shutdown timer. So the fact that it does not exist is not a disadvantage, but an advantage.Here is one of the pictures of my yoghurt (I don't remember what kind of sourdough it was, but it works out for me with any sourdough, the main thing is to set and control my temperature from time to time so as not to overexpose)
Yoghurt maker - choice, reviews, operation issues (2)
Mzia
I have the most common Moulinex, for four years already. I am very pleased with her, despite the fact that there is no timer in it. Yoghurts have always been made on dry sourdough cultures, they always turn out great. At first I did it according to the instructions,
Yoghurts are cooked on average 5-8 hours, depending on the season :) faster in summer, longer in winter.
rusja
Quote: Mona1

Yoghurt maker - choice, reviews, operation issues (2)
And I love your turk
Yaka is beautiful and she sho out of the lid?
Mona1
Quote: rusja

And I love your turk
Yaka is beautiful and she sho out of the lid?
Yeah, only coffee is made in it for about 40 minutes. While the clay is heated. Strong fire is impossible - it can crack, we also put it on the divider. Well, it doesn't bother us. We do in the morning on weekends, basically, I got up, immediately poured coffee and water - and on the fire. While I was dressing, brushing my teeth, making the bed, half an hour unnoticed flew by. We cover with a lid for the first 25-30 minutes, so that the aromatic substances do not erode, and then we remove. And when it's cooked, we remove it from the heat and cover it again, until the people come to the kitchen, we also save the aromas. So the cap is really needed. And fiddle with such coffee, though more than with instant coffee, but it's worth it!
Aygul
Girls, a question about the thermostat. With what interval should the temperature be set? I forgot ...
Mona1
Quote: Aygul

Girls, a question about the thermostat. With what interval should the temperature be set? I forgot ...
It seems that there was a difference of less than 0.5 degrees, so that there was no sticking there. But for a year and a half I have always set the difference to 0.3 degrees. And everything is OK.
Aygul
Quote: Mona1

It seems that there was a difference of less than 0.5 degrees, so that there was no sticking there. But for a year and a half I have always set the difference to 0.3 degrees. And everything is OK.

That is, for yogurt (38-42 grams), what value should be set?
Mona1
Quote: Aygul

That is, for yogurt (38-42 grams), what value should be set?
Are there exactly 38 - 42 or maybe 36-42? ... It should be set so that the temperature of the finished yoghurt is within these limits, but closer to the lower limit. That is, if 38-40, then 38 degrees. It is necessary to pour water into all the jars and experiment. Set, for example: 38 - 38.3 (or 38.5) and after a few hours measure the water in jars (in all, it is desirable. If there is at least 37.5, it means that you need to increase the number on the thermostat by half a degree. And let it stand for a couple of hours. Then measure it again. That is, you need to adjust the readings specifically for your sourdough and your yoghurt maker. Otherwise, the yoghurt makers are different. The bottom is heated unevenly. Each sensor has a different position on the bottom. who - less, that is, the same number - how much to put - no. It is necessary to check the temperature of the finished product and adjust according to the results of measurements. Fix the sensor in one place so that it is there constantly, between the jars at the bottom, you can stick it with tape.
Aygul
Tanyusha, Thank you so much! Briefly and succinctly, she answered all questions that might arise in one fell swoop
Omela
Tex, I was completely shut up after 10 years of using a yogurt maker. Cans with milk should be closed with lids or set open.
kava
I put the open ones, and close the finished yogurt with lids and send it to the refrigerator
tatjanka
Quote: Omela

Tex, I was completely shut up after 10 years of using a yogurt maker. Cans with milk should be closed with lids or set open.
Omela, while the jars in the yogurt maker do not need to be closed, only when you put them in the refrigerator you close them with lids.
Ksyushk @ -Plushk @
And I immediately close the jars with lids. I have it in the instructions for the yogurt maker.

Omela
tatjanka, kava , thanks, calmed down! And so she did. And Cho jerked me.

Ksyushk @ -Plushk @, , not ..... and how now ???
tatjanka
2:1
Ksyushk @ -Plushk @
Quote: Omela

and how now ???

I remember that in the topic about the Lactin starter culture, it seems, the specialist wrote that in the production of containers for the preparation of yoghurt are closed. Well, I do the same at home.
Mona1
Quote: tatjanka

2:1
No, I also have instructions - you need to close it. So 2: 2
Omela
When I take off the lid, I’m always afraid that water will get into the jars. So I think that it will be more practical to close.

Mona1, Ksyushk @ -Plushk @, what do you have ?? I saw it already. Don't overheat yours ??
Omela
In general, mine is overheating shamelessly. And pour me into glasses. I want one so that you can put the container inside.
Mona1
Quote: Omela

When I take off the lid, I’m always afraid that water will get into the jars. So I think that it will be more practical to close.

Mona1, Ksyushk @ -Plushk @, what do you have ?? I saw it already. Don't overheat yours ??
Mine is overheating, but I immediately stuck a thermostat into it and now at least 30 for kefir, at least 36-38 for yoghurts, at least 26 for proving dough in a round basket for bread.
Mona1
And I did it with open jars, and with closed ones. I didn't notice the difference. Therefore, so that nothing drips from the common lid (I don’t sterilize it), I close the jars with lids (and I pour boiling water over the jars and lids)
Fields
Girls. Maybe not quite in the subject, but ...
Gave a yogurt maker. It's okay. We tried it, okay.
But somehow I am annoyed by the 8-hour finding of a fruit, such as strawberries, in warm milk.
It seems that there is no more favorable environment for all sorts of germs and rods.
What is your opinion?
tatjanka
Omela, then you like a yogurt maker Ksyushk @ -Plushk @ it is necessary, in it and cups and a container. And does NOT overheat.
tatjanka
Quote: Fields

Girls. Maybe not quite in the subject, but ...
Gave a yogurt maker. It's okay. We tried it, okay.
But somehow I am annoyed by the 8-hour finding of a fruit, such as strawberries, in warm milk.
It seems that there is no more favorable environment for all sorts of germs and rods.
What is your opinion?
Fields, you are absolutely right. The additions to yoghurt are added after preparation, not together.
Aygul
Quote: Fields

Girls. Maybe not quite in the subject, but ...
Gave a yogurt maker. It's okay. We tried it, okay.
But somehow I am annoyed by the 8-hour finding of a fruit, such as strawberries, in warm milk.
It seems that there is no more favorable environment for all sorts of microbes and rods.
What is your opinion?

Fields
, everything is added to the FINISHED product - sugar / fruit / jam / vanillin / syrup / ... You think absolutely right, now do it right too - milk + sourdough, and before use, everything else, to everyone's taste
Omela
Quote: tatjanka

Omela, then you like a yogurt maker Ksyushk @ -Plushk @ it is necessary, in it and cups and a container. And does NOT overheat.
Yes?? Ksyusha, what kind of cha?

You can't connect it to my thermostat, I have it with a timer, if only you disassemble and pull it out. And you can't put a container, it's a heating element in the center.
Mona1
Quote: Fields

Girls. Maybe not quite in the subject, but ...
Gave a yogurt maker. It's okay. We tried it, okay.
But somehow I am annoyed by the 8-hour finding of a fruit, such as strawberries, in warm milk.
It seems that there is no more favorable environment for all sorts of microbes and rods.
What is your opinion?

Read here in these posts, there and how to add additives, and the recipes are different. Maybe you like:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18065.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18065.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18065.0
Ksyushk @ -Plushk @
Quote: Omela

Yes?? Ksyusha, what kind of cha?

Ksyusha, Brand 4001 meant it. But tama capacity is plastic. But I also adapted a glass container (1 liter) instead of a ceramic bowl (3 liters).
Omela
Quote: Ksyushk @ -Plushk @

But I'm a ceramic bowl (3 liters)
Figase .. does such a capacity fit? So I'm thinking about a glass container, is it rectangular with you?
Fields
Thank you. It's just that the instructions say that everything should be brought in at once.
Tomorrow I will study.
Ksyushk @ -Plushk @
Quote: Omela

Figase .. does such a capacity fit? So I'm thinking about a glass container, is it rectangular with you?

Yeah, Ksyusha, The container is round, because the yogurt maker is round.
Omela
Got it, thanks! I'll go and read it more closely.
VikaAll
Tell me pliz, from what I snatched from Temka I realized that there is no point in an expensive yogurt maker, if there is a timer, then you cannot add a thermostat, and without it they overheat. Option: buy a budget device without a timer, buy a thermoregulator and I will be happy. What brands can you recommend? Well, in terms of overheating. Thank you in advance.
rusja
The most optimal and non-overheating yogurt maker is DEH-108
irysska
Quote: rusja

The most optimal and non-overheating yogurt maker is DEH-108
here's your dex 108
but with a thermostat - so generally pestnya
rusja
Well, so I remember, the past experience, and now the yogurt maker is working on feeding the second generation
Maikla
Girls, owners of Smile MK-3001, bought this miracle today and immediately put yogurt in it. I set the timer at 7 o'clock, nothing began to shut up and the handle turned too softly, hence the question "is it the same for you?" 4 hours passed, looked in, the milk seemed to be thickening, I wanted to turn it off, but again, the regulator turned to zero and silence responded, and from the reviews I heard that she squeaked terribly. I don’t know, maybe I’ll return it to the store tomorrow, maybe the timer doesn’t work?
Maikla
Girls from Russia, tell me where to buy thermostats from us?
Ksyushk @ -Plushk @
Maikla, city, please specify.
Maikla
Quote: Ksyushk @ -Plushk @

Maikla, city, please specify.
Orenburg
rusja
Quote: Maikla

Orenburg
Maikla, write it down in your profile, for convenience
first snow
You can order a thermostat from developers (sending from Ukraine and the thermostat itself will cost $ 20), or on Internet sites that sell starter cultures in Russia (a thermostat plus shipping will cost about 1,000 rubles).
And also, perhaps you have a representative office of the Svoy Yogurt company, then you can purchase a thermostat through them.
Maikla
Quote: First Snow

You can order a thermostat from developers (sending from Ukraine and the thermostat itself will cost $ 20), or on Internet sites that sell starter cultures in Russia (a thermostat plus shipping will cost about 1,000 rubles).
And also, perhaps you have a representative office of the Svoy Yogurt company, then you can purchase a thermostat through them.
from Ukraine, is it "Ukrrele"? Am I getting it right? It's just that I'm not good at hryvnia, that's why I thought that maybe girls from Russia are ordering somewhere here. And the representative office of the company "Svoy Yogurt" has not even heard of this, I will find out just in case. Thanks for the price review
Mona1
Quote: Maikla

from Ukraine, is it "Ukrrele"? Am I getting it right? It's just that I'm not good at hryvnia, that's why I thought that maybe girls from Russia are ordering somewhere here. And the representative office of the company "Svoy Yogurt" has not even heard of this, I will find out just in case. Thanks for the price review

This Temko is hosted by a representative of this company on the forum. You can ask him about the representative office in your city, and about the thermostat:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172987.0
Mikhas
Hello everyone! Take me to your friendly company! I have been making yoghurts for three months, not yet in a yogurt maker, but I have already ordered a complete set: a yoghurt maker, a thermostat and a milk thermometer. Girls from Russia, the same thermostat is here 🔗

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