jfish
It looks like something really is wrong with the plastic on the lids of Orsson,
A month of operation and today I discovered

Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion
kosmar
Quote: lungwort

: hi: Marina, this is off topic, but I can't help but ask. I read about the Oursson processor on the Internet, caught fire, but read the negative reviews and began to doubt. Your personal opinion about its performance and reliability. If this is possible (and here it is probably impossible), then please answer in a personal.
everything suits, fulfills the declared functions (100% works like a thermomix), but there is one thing from the negative: milk porridge (I only cooked semolina) burns, but on the recommendation of Tatyana from the multicooker I set the temperature not 100 but 80 degrees and increased the speed - semolina tastier than in Orson it turned out (knocked down) and did not burn.
no more complaints.
in general, this thing is pleasant in the household, but not 100% necessary.
I personally like it.
lungwort
Girls, something has gone wrong in my brain. I just can't put the delayed start. Out of the best intentions, I decided to start boiling eggs on the Steam program in the evening so that in the morning my husband would eat a warm egg before work. I did not cope with the delayed start. I had to first steam it for 16 minutes, and then leave it hot. As a result, the eggs got steamed. : - \ Studied the instructions, re-read everything and no result. Although there is a positive result - I cooked chicken fillet in a creamy sauce almost according to the recipe from the instructions (for some reason I always improvise).
Baggein
On "your" program (multi-cook) - there seems to be no way to put a delay. Such is the unusualness.
Admin
Quote: lungwort

I just can't put the delayed start.

Delayed start mode is possible only on the programs BREW, STEW, Porridge, DRINKS
listok
Urrah !!! I took my Oursson out of the service. The cracked lid was replaced.
To my question about whether this will happen again, they answered: "There is no information about this, but you have a 2-year warranty, you can change it again"
So I'm back in the ranks!
Admin
Quote: Tanyulya

Well, thank God. Great news (y) Nooo ... it's good that the service is there and works pretty fast, but we better not go, yeah

Tan, but addresses, passwords, attendances, you always need to have at hand, so that later you do not hyster yourself, but run where you need to run

All multicooker pressure cookers have defects and drawbacks, it is enough to read user reviews on the forum.
And it is very important that our Oursson pressure cooker has a representative office, there is a service in Russia, there is an opportunity to contact and get practical help!

Girls, this is my opinion
listok
Thank you! They were very polite with me, so don't be afraid to contact the services if something happens. Hopefully this lid will last me a long time. Moreover, so many new recipes have appeared - you must rather try everything
Catwoman
Quote: listok

Urrah !!! I took my Oursson out of the service. The cracked lid was replaced.
To my question about whether this will happen again, they answered: "There is no information about this, but you have a 2-year warranty, you can change it again"
So I'm back in the ranks!

And you can find out the address of the service and the telephone number, just in case.
listok
Quote: Catwoman

And you can find out the address of the service and the telephone number, just in case.
I bought in MediaMarkte, so I took it there under warranty. And they, judging by the documents, sent to the Service Center "Sentry" (Yekaterinburg, Lermontov St., 15; (343) 388-36-68)
Catwoman
Quote: listok

I bought in MediaMarkte, so I took it there under warranty.And they, judging by the documents, sent to the Service Center "Sentry" (Yekaterinburg, Lermontov St., 15; (343) 388-36-68)

And if the purchase was through Moscow (Alladin), but as far as I understood the delivery was from Yekaterinburg?
shen
Good evening everyone! A month and a half ago, I asked you for advice about ourson, but then I could not order a multicooker with delivery to Chelyabinsk (two Internet stores accepted the application, but then rejected it, citing the lack of ourson), then there was a vacation, it spun a little. .... and lo and behold .. it appeared in our local store with a quite adequate price of 9500 rubles. Literally today I was going to go buy it, but first I decided to go to you and read it, and here is such an ambush with covers. I decided not to buy, why play the lottery .. My question is, as I understand, many of you have several multicooker in stock, advise which one, besides ourson, you can take .... And when I wait, if I wait, new modified lids then I'll take ourson Best regards, Evgeny
Tanyulya
Quote: shen

Good evening everyone! A month and a half ago, I asked you for advice about ourson, but then I could not order a multicooker with delivery to Chelyabinsk (two Internet stores accepted the application, but then rejected it, citing the lack of ourson), then there was a vacation, it spun a little. .... and lo and behold .. it appeared in our local store with a quite adequate price of 9500 rubles. Literally today I was going to go buy it, but first I decided to go to you and read it, and here is such an ambush with covers. I decided not to buy, why play the lottery .. My question is, as I understand, many of you have several multicooker in stock, advise which one, besides ourson, you can take .... And when I wait, if I wait, new modified lids then I'll take ourson Best regards, Evgeny
Eugene, in which store did they appear? And I would still take Oursson.
I would choose either the 1010 cuckoo or Oursson among mine.
Levitan
Lungwort, I have nothing against Orson, on the contrary, I really like him as a pressure cooker, but about low biscuits in a slow cooker - you shouldn't. In my MV, biscuits always turn out high, for example https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169325.0
Or are you talking about biscuits in Orson?

In Orson, you can fry more intensely on Baking.
Loremia
Just discovered a crack yesterday I still looked there was nothing
Girls, tell me where to order covers? I do not want to give up Orsusha
Admin
Quote: Loremia

Just discovered a crack yesterday I still looked there was nothing
Girls, tell me where to order covers? I do not want to give up Orsusha

If the cover is under warranty, it is better to contact a service or representative office first and change it for free, they do it.

About the covers - I found out today, they will be on sale soon! When they appear, I'll let you know
lungwort
: hi: Levitan. I do not write about the fact that there are low biscuits in MV, but I have not seen 10 cm from anyone, 6-8 cm is a common thing (but not personally with me). If you teach me how to bake tall biscuits, I will be just glad.
Levitan
Natalia, I haven’t tried biscuits in Orson (I should have). Just in a slow cooker, the recipe from the link in the post above (there is a photo of a honey cake that I baked - very simple). And in general, in multicooker without pressure, biscuits are high. There are many different tall biscuits here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=97.0
Tanyulya
Marihuna, and all users of both oursons and cuckoos, a kind request to all: let's not push the heads of the users of these two pots.
Marihuna, the topic of which multicooker to choose is here
I deleted the controversial statements, including yours, since it is difficult to draw conclusions when I have not used this or that device, it is difficult to judge the unit by its appearance.
I would not like disagreements between users.
Good luck to you . Enjoy your cooking in all kitchen appliances.
Let's all live together
kosmar
I read that the cracks are more often at those who bought in the summer, mine got mine in October. so far no cracks.
however, if we compare it with Panasonic, then in Orson I cook less often (just such dishes), I immediately tried the modes (not still).
here "yogurt" is a thing, now I do it from any milk, even 1.5% and it turns out thick (does not flow out) and immediately make 2 liters (a little more) and we have it for 2 days.
in my yoghurt maker I can't get such yoghurt and so much at once
jellied meat and all meat + first courses - no comment - only in Orson.
Marihuna
Fufff .... let off steam .... And decided to still be a man ... I put in what I deleted back ... After all, a lot of people may dream of this device ... I would be a pig if I don’t share it ... Although disgusting that my posts (3 pieces) were deleted ... So not everything on this forum is fair ... And, I repeat, I did not argue with anyone here ... I just expressed my opinion ... But it, alas, this is unpleasant ...

Once I mentioned that I know how to buy Oursson 5005 cheaper ...
Well, so that at least someone remembered me with a kind word, I open the cover of a "terrible" secret
If you are a Sberbank bank card holder and are registered in the Thank You program from Sberbank, then you probably have bonus Thank you, which are credited for purchases using a bank card. And since the "course" 1 Thank you = 1 ruble, then just find an online store where you can simply exchange Thank you for this model (with or without surcharge - it all depends on the number of bonuses on the account) ....
I have found so far 2 stores where this cartoon is available in all colors and you can buy it for Thank you, but if you dig it properly, perhaps their number is much greater ...
Perhaps it will be useful to someone ...

It's a pity that Sberbank won't pay me for such advertising ...

I bow for this, as promised ...
Tanyulya
Quote: kosmar

I read that the cracks are more often at those who bought in the summer, mine got mine in October. so far no cracks.
however, if we compare it with Panasonic, then in Orson I cook less often (just such dishes), I immediately tried the modes (not still).
here "yogurt" is a thing, now I do it from any milk, even 1.5% and it turns out thick (does not flow out) and immediately make 2 liters (a little more) and we have it for 2 days.
in my yoghurt maker I can't get such yoghurt and so much at once.
jellied meat and all meat + first courses - no comment - only in Orson.
I'm still the same t-t-t without cracks, although it is a sinful deed to examine the handles for cracks
And I, on the contrary, now cook everything in Oursson and at 1010

Quote: Marihuna

Fufff .... let off steam .... And decided to still be a man ... I put in what I deleted back ... After all, a bunch of people may dream of this device ... I'll be a pig if I don't share ...

Once I mentioned that I know how to buy Oursson 5005 cheaper ...
Well, so that at least someone remembered me with a kind word, I open the cover of a "terrible" secret
If you are a holder of a Sberbank bank card and are registered in the Thank you program from Sberbank, then you probably have bonus Thank you, which are credited for purchases using a bank card. And since the "course" 1 Thank you = 1 ruble, then just find an online store where you can simply exchange Thank you for this model (with or without surcharge - it all depends on the number of bonuses on the account) ....
I have found so far 2 stores where this cartoon is available in all colors and you can buy it for Thank you, but if you dig it properly, perhaps their number is much greater ...
Perhaps it will be useful to someone ...

It's a pity that Sberbank won't pay me for such advertising ...

I bow for this, as I promised ...
Thank you, Marihuna, I have a Sberbank card, but I have not heard about the program, I will have to find out.
Nuuuu we all have to pay extra for advertising here, all firms and manufacturers
Levitan
I cook steamed vegetables in Orson (I like the volume of a double boiler) for a side dish and for a salad (and eggs at the same time), I cook broths for the first, sometimes yogurt, sometimes baked goods, sometimes anything if the multicooker is busy.stew (meat, vegetables) and cook soup (in ready-made broth) more like in a slow cooker without pressure.
Orson is a great helper in tandem with a multicooker, I really need him. therefore, if any byaka happens to him, I will still look for something similar to him in return. IMHO - it is useful for the hostess to have two units of such a plan in the house - a good powerful multicooker without pressure and a pressure cooker that complements the cartoon.
Mom Lena
Girls, I'm here! Two days ago I became the owner of this multicooker. I have already re-read your entire Temka. For two days I have not come to the stove. Learning to cook in a cartoon. The first pancake, as they say, is lumpy. Yesterday I set the soup to cook on the cooking mode, pressure 1 - together with the steam, spray of soup flew through the valve. In a panic, I changed the pressure to 2, there were no more splashes. I didn’t pour more water. What was I doing wrong? And then how to cook without pressure? Thank you in advance!
Admin

Why do you need to cook soup without pressure? We have a topic. What pressure will we cook? (Oursson pressure cooker) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183259.0, and the instructions well describe when and what pressure to apply - that's what you use.

Soup assumes the presence of vegetables and especially meat, which means you need high pressure to boil meat, especially beef in 40 minutes. So we set the pressure to 3 (high). Will not splash and cook quickly.

You can cook without pressure, but it depends on what and why it is needed. Especially baked goods, fruits and so on (see the recipe book and tips) where you need to evaporate the liquid, where it is not needed, where there are solid foods so that you don't spit.

Look at our recipes for cooking, and a book of recipes for ursonchik, a lot of useful tips are described. Pay attention to the recommended tips for using modes and pressure.

kosmar
I got a crack on the handle near the latch.
was upset.
I'm thinking of buying a redmond, or something like that (a pressure cooker in general, so that the pressure can be manually thrown off, like in Orson, I don't know in others it is possible or not), but first I plan to change the lid. while you can cook (it just looks like a scratch there, I read how others started, so I understand that it’s not long left), actively use it there, and if I repeat myself, I’ll definitely buy a new one. I only plan to do this.
it's good that I have three cartoon and other devices for cooking, I will find a way out, but it's a shame.
I nra to cook in Orson - everything meat and "long-playing" is great and yogurt without words.
OlennaTM
Quote: kosmar

I got a crack on the handle near the latch.
was upset.
Marina, I also have a cobweb there, in my opinion it was there and always was, I watch it and try not to get upset, because there is a guarantee, they will change it, if anything. I have nothing against Redmond, their own two multicooker with a ceramic bowl and a bread maker, but their pressure cooker is very simple, where does she care about our beauty
Tanyulya
I have the same, these cobwebs, I look at them every day, until t-t-t, I think this filling the preform gives this effect.
lungwort
: hi: Girls, I also got a tiny crack on the lid. I saw only when I put my glasses on my nose. I hope that after the New Year there will also be covers. The pots were on sale. About baking. Yesterday I bought Panassonic 10, 2.5 liters for my mother. Immediately I tried to bake a biscuit in it. It looks like a big deal on this topic. The biscuit was baked from 4 eggs. It turned out to be beautiful, tall. But for girls it is from 4 eggs and in a small saucepan. Its 8.5cm height is equal to 4-5cm of a biscuit in Oursson. And in our saucepan I couldn't get a biscuit less than 6cm. In general, I calmed down.
Harita-n
The girls, on the Ourssona hotline, asked about the fate of their cap (I handed over Orsyusha to the service at the end of November), they said that they would call the service and press, arguing that the caps were already in Moscow and they should just order them.
maxim one
Me too! I am a real user of such a model! left from his wife, at first not willingly, but then mastered. Now I will say the best car I have ever seen. Cooking Pts. convenient, fuktsiy sea, I really do not use all.Books with recipes come across different, many forums rustled, the same models and books are different! A toy is expensive, but it's worth the money!
maxim one
Quote: Serious

I have a green cartoon, I quickly tried it out, here is the result (I took the recipe here, on the forum), my kids have a cottage cheese casserole for breakfast:
Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion
And somebody cooked milk semolina porridge! unsubscribe pliz! very necessary!
lungwort
Quote: maxim one

And somebody cooked milk semolina porridge! unsubscribe pliz! very necessary!
Sorry for heaven's sake, but semolina is easier to cook on the stove and cooks quickly. If you are afraid that you will not cope with the lumps, then I can suggest one old way: pour semolina into cold salted and sweetened milk (as much as you are used to), stir well, put on the stove and bring to a boil with constant stirring, let it boil a little, remove from heat, add oil. All!
kosmar
I cooked semolina in it (until I bought KP Orson), I agree in the same time, but
1.It's easier for me to wash a saucepan (I rinsed it and everything, nothing burns)
2.tastier (than on the stove)
and so the process itself is under control (you do not leave) - the milk boils, add semolina, sugar, salt, butter, stir for about a minute, turn it off with a lid. all
lungwort
: hi: Marina, I can not compare the taste of semolina, boiled to drink or in MV. My method is taken from one of D. Krelin's books. Porridge turns out like a cream.
lungwort
Girls, I got a problem. Steam is pouring out of the valve with might and main. : girl_cray: On the Steam program, I could still understand, but on cooking, languishing at a pressure of 1, it still falls. I wash the valve every time, but I do not disassemble it with unscrewing the washer that is on the bottom of the cover. What could it be? I did not find an answer in the instructions for MV and there seems to be no such problem.
Admin

When cooking, it is better to set a pressure of 2-3. Natasha, try this
Tanyulya
When I cooked jellied meat of your choice at 120, I slowly stewed steam, there was such a light hissing. The pressure was 3. But I poured more liquid maximum.
lungwort
I am a real alarmist. I put the pressure on the 2 Boil mode - the steam is coming down, then you can say with your eyes closed - the pressure is 3 and "Oh happiness", the steam quietly pushes. Thanks to Tatiana and Tanyulya for the advice. Thank you very much for responding so operatively. ... The pudding has 4 hours to cook.
Yanochka10
Quote: Larisa64

Hello dear members of the forum, I have a real problem with the lid, I don't know how and where to buy a spare one, who knows ???. first, when washing the valve, I found a crack inside, but I thought it was not scary (although I never twisted it by force, and in general I disassembled it 2 times, now the crack is already significant) and then 1 bolt fell out, tried to wrap it up and there, as if there was no thread, and yesterday it began to wash and 3 bolts have already fallen out, it feels like now if I close the lid I can no longer open it, it makes no sense to go to the guarantee, because I think they will say that this is mechanical damage, although it is not realistic to break where the lid burst, I just think that the temperature could not stand the plastic Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion where the bolts fell

Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion
try to call the service center
When I bought mine, they told me that all the parts could be replaced there!
don't be afraid to call, you won't lose anything from this ...

I think you did something wrong, since the crack appeared ... maybe the steam was not let off before you opened the lid? there is a blocker in the same place ... maybe you pulled, the blocker worked and tyutyu
plastic could not resist, it is specially selected for the temperature ... think for yourself ...
sgf45
Yanochka 10
It seems that you are not aware that there is a problem of cracks in the Oursson lid. The company has already started replacing covers through service centers.
Mom Lena
I'm shocked. My lid has ALREADY burst. I have been using it even less than a month .... Girls who have already changed the covers change without question ??? And how do the new covers serve?
Natta de facto
Hello, dear forum users! Happy New Year! So my lid burst in Orson. I don't know what to do ... I'm very used to Orson.In the morning I put the porridge, everything was in order. Propipikalo. I came up in a saucepan, and there were already three cracks. And the big ones. Nobody opened the lid. The pressure was 2. I live in Ukraine. There are probably no such service centers here. Tell me, does it make sense to send it to your brother in Russia? Have someone already changed the lid?
By the way, I want to add that the handle on the side of the button is cracked in half.
Natta de facto
Tatyana, tell me, please, will you need to order an additional cover for your own money? Or will they change the poor quality?
Unfortunately, I cannot call the hotline - I live in Ukraine. And won't there be such a problem with the new plastic? HELP, please ... Thanks for your understanding.
Tanyulya
Quote: Natta de facto

Tatyana, tell me, please, will you need to order an additional cover for your own money? Or will they change the poor quality?
Unfortunately, I cannot call the hotline - I live in Ukraine. And won't there be such a problem with the new plastic? HELP, please ... Thanks for your understanding.
Under the guarantee, change for free, additionally buy, of course, for money. If you can't call, go to Oursson website and email them.
As for the plastic .., most likely a batch with a marriage.
Admin
Nata, well, I can't call the representative office and service for you, you need to solve the problem of replacing the cover. As far as I know, under warranty, the covers are changed calmly, without problems.

They change the lids in the service only under warranty, and not only the lids, but other "spare parts" and the pressure cooker itself. How many times you need to change, so many will change. I received this information from the Urson office via the hotline.
Warranty covers are changed free of charge during the warranty period.

What will happen to the new cover I cannot know, I am not a representative of Urson or the manufacturer - I am the same user of the device, like many others on the forum. We are waiting for the cover, I am also going to buy myself another one.
We will purchase additional covers at our own expense, as they are not included in the package. The package provided by the instructions includes only one cover.
I think if something happens suddenly, replacing these covers should be free. There it will be seen what will happen.

Today, for me, Urson is the best multi-cooker-pressure cooker that I have used, and I am sorry that she has such problems. Hoping for the best

Valentina v
Forum users help. I really don't know what to do. The fact. that I put the goose on baking, pressure 3, I had to leave and needed to cook very quickly. But, then I noticed that steam came out of the valve, but it seemed like it shouldn't. And she told her husband about it. And for a long time without thinking, he released steam quickly and opened the lid, twisted something there, and even washed it in cold water. After that, steam does not come from the valve, but from under the cover and it no longer gains pressure. Maybe someone knows what's the matter? In appearance, everything is whole, the rubber gaskets seem to be all intact too.
semenets
Quote: Valentina V

Forum users help. I really don't know what to do. The fact. that I put the goose on baking, pressure 3, I had to leave and needed to cook very quickly. But, then I noticed that steam came out of the valve, but it seemed like it shouldn't. And she told her husband about it. And for a long time without thinking, he released steam quickly and opened the lid, twisted something there, and even washed it in cold water. After that, steam does not come from the valve, but from under the cover and it no longer gains pressure. Maybe someone knows what's the matter? In appearance, everything is whole, the rubber gaskets seem to be all intact too.

There are two more valves inside the cover. Maybe you pushed one of them inward? How to get it is written in the instructions.
on the way
Good evening! All Orthodox with the feast of the Nativity of Christ! Take me into your ranks. Was the happy owner of Panasonic 10th, but the saucepan seemed too small. And since yesterday I have been the owner of Ursonchik. I speak about a saucepan - a thing! What has a great thing! I have already tried it for cooking cabbage soup with meat. My all licked their lips like cats! Not only did the machine cook soup for me in some 40 minutes, and meat (in the freezer, a piece of 1.5 months was lying around, i.e.not the first freshness) boiled almost to the state of stew! At the same time, all other ingredients did not lose their appearance and did not turn into scraps! And what a scent was! My husband (like many probably) spent the summer part of his childhood with his grandmother in the village, and he did not have a more tender memory of cabbage soup from the oven. So he said that it was exactly THAT taste, only tastier! But, as always, each barrel of honey has its own fly in the ointment! Somehow I got used to the fact that in Panasonic with programs everything is simple - you have to turn it on, enough - turn it off. And then I put out "Roast" for frying without preparation (funny), but I didn't change the time, then, I think. But no! The miracle pot did not turn off by pressing the "stop" button, and I was afraid to pull it out of the socket. So, I want to ask experts, is this a function or is there a glitch in my saucepan? And yet (already wrote about this, but excuse me) the SMELL of a rubber gasket! CATASTROPHE!!! Than I didn't wash her anymore! And so, with the remedy, I soaked it in a vinegar solution, and boiled the lemon inside! There is no sense. Please tell me what to do? Or will it pass by itself? Thanks in advance to everyone.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers