Gasha
Gyyy ... Cunning and love?
kolenko
Gasha! Accept gratitude from the family for the tasty treat! Very good!
The husband called the cheesecake "Summer Napoleon".

Hungarian cheesecake

Thank you Lika_n for a tip on the recipe!

For the first time I made a pie-cheesecake-cake using this technology. Thanks for the sensible clarifications
kolenko
Quote: Freesia

But about condensed milk with sour cream, I did not understand a little, should it be liquid, no need to whip?

Ira! I mixed the filling with a fork (it was thin) and poured it on a hot vatrukha. Left in the form to cool. The fill had nowhere to run, and it calmly absorbed, thickened. I removed the form from the completely cooled cake, the filling turned into a crEmchik
Lika_n
I'm lazy, well done, like a charm

Gasha Thank you very much again.

kolenko
Where are yours? Cho is not bragging?
Vaughn Gasha will come and priests pours
Lika_n
I didn't bake this week, that's when the heat was at night I bake it, while it cools down in the morning the mice gnaw until I get up ... well, there is already nothing to eat, but to photograph ...
Anise
Gashawhat a good recipe though! For some reason he passed me by, only yesterday I saw him for the first time, today I collected all the ingredients and baked. How delicious it is! And the truth is more like a cake! The fill from above is also very soulful! Gashenka, thank you very much!

🔗 🔗
Gasha
Lika_n, get a cat !!!

kolenko, Lenok, good fellow !!! Sit down - five !!! "Summer Napoleon" is a thought!

Anise, well, clever !!! Well - pleased! Super!!!
Lika_n
Gasha I want a dog ... this breed of killer ... a toy terrier.
although I think there will not be much difference, they will gnaw out from both sides, who is bigger and faster
Gasha
kubanochka
Gasha! How delicious! I didn’t even decorate, the smell was so delicious throughout the house insolently spreading that there was no time for decorating.

Hungarian cheesecake

Gasha
Yeah, Len! He's like that - the smell ... It turned out to be an excellent cheesecake!
Rezlina
Girls who baked in the cartoon, respond! Watering with the pouring after taking it out of the multi or in a saucepan? I think that if after, so it will spread all ...
Kalyusya
Quote: Rezlina

The girls who baked in the cartoon, respond! Pouring over after removing it from the multi or in a saucepan? I think that if after, then it will all spread out ...

Yes, we fill in the already pulled out cheesecake. Do not spread, do not be afraid, the excess will drain off the sides a little. Start in the middle.
Gasha
Rezlina, pour in the cheesecake without removing it from the mold. After standing, it will soak ...
Rezlina
What an interesting two answers
Well, you still have to bake it again. I was in a hurry, and when I pulled it out of the multi, it would fall on the table. Raked it into a pile, sprinkled it with nuts, poured it over and put it in the refrigerator. And what thin layers I did, I tried so hard
The pouring is almost all on a plate, so it was poured over and eaten with a spoon.
My daughter has "September 1" in the kindergarten today, so I decided to make a surprise for her. So she said, "yeah, okay, mom, okay cake"

Gasha, if you water it in the cartoon, then how to pull it out?
Gasha
Rezlina, I didn't bake this cheesecake in a slow cooker. And if I did bake, I would first put two long strips of non-stick fabric or parchment crosswise on the bottom of the saucepan so that it would be convenient to reach for their tails.
Kalyusya
Quote: Rezlina

What an interesting two answers

Gasha, if you water it in the cartoon, then how to pull it out?

I baked it in the cartoon, that's why I answered. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167371.0 This cheesecake was the first, without strips, it was baked (forgot), so it was poured on a plate. Nothing has flowed anywhere.
Rezlina
Gasha, Kalyusya, thanks, girls. We'll try the oven again!
Gasha
Rezlina, let's wait with a cheesecake!
Favorite
Gasha, thank you very much for the recipe (a group dedicated to the Brand technique, also posted it here on the forum, I don't remember where). My kids absolutely love it !!!! They say they ate nothing tastier. I cooked for my husband's birthday - they dared everything, even ladies who were strictly on a diet ate it up (they asked for a recipe). I wish you health and creative success
Gasha
To your health, Alena!
Catty
Dear Gasha! Thanks for the great recipe, this is our favorite cake. True, with the scrapers I could not stretch the curd filling and I managed with a condite syringe with a flat nozzle, and the shape - rectangular for a cake - allows you to make 6-7 layers!
Gasha
Wonderful! You did a great job! Well done !!!
Em
Gasha! Thanks a lot for the recipe! When the cheesecake was cold it was good, but warm it was just delicious! I baked it in a slow cooker, pulled it out, turning it over, since the parchment was soaked (maybe it was not of high quality). I watered it on a plate, at first it seemed very liquid, but everything froze and absorbed. Easy to make and everyone loved the watering. I will definitely repeat.
Gasha
Em, to your health! I am very glad that you liked the cheesecake! And thanks for the tip!
Ariska
Gasha, I’m bringing thanks from Zhiomir for the recipe. So tasty that I didn’t even expect it, I was very impressed by the speed of preparation, I didn’t seem to do anything, but such a result. I do not carry a photo report, I am still without a fotik, unfortunately. There will be a favorite pie in the family)) I read your recipes, I will also try meat.
Gasha
Irisha, thanks for the kind words! I am very glad that our tastes coincided!
pljshik
Gasha thanks for the recipe, I have several recipes for such a cheesecake, but this one turned out to be the most delicious !!!!! : rose: Really not a cheesecake, but a cake. Very, very tasty !! I think that now I will do it often, the whole family appreciated it perfectly!
Gasha
To your health, and thanks for the kind words!
Mirtochka
Hungarian cheesecake- a very tasty cheesecake came out. Baked in a slow cooker. Thank you.

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