Manna
Quote: SVETAGDETO

Nuuuu .... then I will torment you! - what should I choose!
Yes pzhalysta, always happy

Quote: SVETAGDETO

In the meantime, today I cooked rice according to your prompts -
On the Express? So how did it turn out?
SvetaGdeTo
Uh-huh! On him! The rice is perfect! Such a beautiful color! I fried grated (not large) carrots with onions,
a little in a frying pan and further in the cartoon, then rice 2 mst and 4 water. So it floated! like a little train. And I was afraid to look in, all my nose poked at the steam - is it burning? I waited patiently for the time to switch to Heating and quickly check. Wow! Great! Hurray for the multicooker!
Here the post will end and I will spill it to the fullest
With meat and fish! And baked goods! I am sooo loving to cook. And the experience is great. True ..... now I will definitely not lose weight and I will have to live with my behemoth fagura
Manna
Quote: SVETAGDETO

Uh-huh! On him! The rice is perfect! Such a beautiful color! I fried grated (not large) carrots with onions,
a little in a frying pan and further in the cartoon, then rice 2 mst and 4 water.
ABOUT! Almost pilaf turned out
You can also try to fry the onions and carrots on the "Pastry". True, this is a slow process, since the temperature there is low for roasting (on the "Bake" it seems like the temperature is higher, but it gets cartoon, as it turned out from my experience, about 20 minutes). Although, then the pan will not have to be washed
SvetaGdeTo
Well, yes, that's what we call it - lean pilaf.
And I didn’t deliberately fry in the cartoon, I know that it would take a long time. Therefore, quickly in the pan ... and free!
Manna
This multi mode "Frying" is missing
SvetaGdeTo
Personally, I still have enough! To master these modes! Yes fried to me and no way ... for health. Although I can grab sometimes, then hold on to my stomach and swallow pills. And children don't really need it either. Although they are not that small ... in short, all sorts
uneven (my children)
Manna
Quote: SVETAGDETO

Personally, I still have enough! To master these modes! Yes fried to me and no way
Well ... for frying such a mode could be used ... instead of a frying pan Well, okay ... what is there ... it's not there anyway
SvetaGdeTo
I didn’t fry the onions-carrots very much, one might say, stewed them ... quickly
Manna
I tried the "Bake" mode again. Bakery products Multicooker Kromax Endever MC-31
And this is the bowl after baking
Multicooker Kromax Endever MC-31
SvetaGdeTo
I cooked buckwheat. By Express. It was cooking for 40 minutes, then the strong steam disappeared and 05 was displayed. After 5 minutes. Heating mode is activated. I looked right away. The buckwheat was not crumbly, it was boiled. But, it didn't stick, it didn't burn ...
and I like this one too.
SvetaGdeTo
Quote: manna

I tried the "Bake" mode again. Bakery products Multicooker Kromax Endever MC-31
And this is the bowl after baking
Multicooker Kromax Endever MC-31

manna, I looked at the link, there the pie is light and the apples are visible. And you have a dark one .... with cocoa? or some modified recipe?
azaza
SVETAGDETO, if buckwheat is too boiled - in the next. reduce the water a little.
Manna
Quote: SVETAGDETO

I cooked buckwheat. By Express. It was cooking for 40 minutes, then the strong steam disappeared and 05 was displayed. After 5 minutes. Heating mode is activated. I looked right away. The buckwheat was not crumbly, it was boiled. But, it didn't stick, it didn't burn ...
and I like this one too.
And the proportions of cereals: what water were they?
Manna
Quote: SVETAGDETO

manna, I looked at the link, there the pie is light and the apples are visible. And you have a dark one .... with cocoa? or some modified recipe?
This is the bottom of the pie, the top is more than light
SvetaGdeTo
I cooked, as stated in the instructions, for 1 tbsp. buckwheat - 2 tbsp. water.

So you need less water? I wonder how on Normal? also need less water?

Thanks for the pie! Please, write (if possible) about everything that you cook in Kromax. It will be very useful to me, dumb. Nuuuu ...until I got used to picking up the recipes.
Manna
Quote: SVETAGDETO

I cooked, as stated in the instructions, for 1 tbsp. buckwheat - 2 tbsp. water.

So you need less water? I wonder how on Normal? also need less water?
It is difficult to say what will be normal - I have not tried it yet. I will try again 1 mst of buckwheat for 2 mst of water on the Express. Let's see what happens

Quote: SVETAGDETO

Thanks for the pie! Please, write (if possible) about everything that you cook in Kromax. It will be very useful to me, dumb. Nuuuu ... until I got used to picking up the recipes.
Svetlana, almost any recipe can be attached to the multicooker.But if possible, I will write about my experiments
SvetaGdeTo
And I will try this ratio on Normal. I'm on Norm. only on the timer cooked rice with vegetables.

Did you use such proportions for the cake as in the recipe? They are for 3 liters. do the saucepans fit?

I probably still can't figure out how to change the recipe for my 3 liter. saucepan .... I do not want to transfer products.
Manna
Quote: SVETAGDETO

manna, I looked at the link, there the pie is light and the apples are visible. And you have a dark one .... with cocoa? or some modified recipe?
Right now I looked at the photo and the cake again. The photo is darker. In reality, it is slightly baked. And about the recipe and apples ... I did it without apples (my husband loves baking only with cream, I will make a cake from this pie).

Quote: SVETAGDETO

Did you use such proportions for the cake as in the recipe? They are for 3 liters. do the saucepans fit?
The proportions are the same. Suitable.
But if you cook a biscuit, it is better for 1-1.5 tablespoons of flour, otherwise it will climb through the valve, as I once happened
SvetaGdeTo
Did you cook the meat? (stew)
Manna
Quote: SVETAGDETO

Did you cook the meat? (stew)
Cooking. True, for a long time. On the "Extinguishing" mode. If the meat is fatty and / or juicy, water can be omitted. If the meat is dry, then you can drip a little water, or stew it in the sauce.
SvetaGdeTo
Is the meat stewed well? soft?

Here we have a holiday weekend (Annunciation and Palm), you can fish! Here I will try with different recipes.
And a patty how you baked. There you need kefir ... but due to illness I already use milk almost every day
Manna
Quote: SVETAGDETO

Is the meat stewed well? soft?
Good. Soft. Of course, everything here depends on the meat itself. But stewing in a multicooker cannot be compared with a stove, since all the liquid remains inside. Virtually no evaporation.

Quote: SVETAGDETO

And a patty how you baked. There you need kefir ... but due to illness I already use milk almost every day
I liked this recipe because there are no eggs in it.

AND, Svetlana, you can talk to me if it's convenient
Manna
I cut the pie into cakes. Not dark at all
This is the bottom cut
Multicooker Kromax Endever MC-31
And this is the top
Multicooker Kromax Endever MC-31
SvetaGdeTo
Oh, how good! not soggy inside! I'll bake tomorrow!

You can visit me too, manna! Although I'm 48 already ... but in my heart - 20, like my eldest daughter! We are friends with her, we go to rock concerts together! So to me all ages are on you
SvetaGdeTo
I'm thinking ... is it possible to stew potatoes below, and on top (for a couple) - fish (at the same time)? How much water then do you need for potatoes?
So far I have found such a simultaneous preparation. only recipe mashed potatoes ...
Manna
Quote: SVETAGDETO

Oh, how good! not soggy inside! I'll bake tomorrow!
I collected from these cakes kefir cake... It turned out delicious

Quote: SVETAGDETO

I'm thinking ... is it possible to stew potatoes below, and on top (for a couple) - fish (at the same time)? How much water then do you need for potatoes?
So far I have found such a simultaneous preparation. only recipe mashed potatoes ...
I never cooked like that - in a two-storey design. But I know that many people do this. Here HERE for example you can see Luysia cooked rice with steamed cutlets in Brand.
Ukka
Girls, lately I often do - there is porridge below, in a double boiler in portioned bowls fish in pieces with onions and with spices. The fish just melts in your mouth !!! I also made a whole little fish in a double boiler. It's also delicious, but I like it more with onion!
Water in the porridge as usual ...
azaza
Quote: ukka

Girls, lately I often do - there is porridge below, in a double boiler in portioned bowls fish in pieces with onions and with spices. The fish just melts in your mouth !!! I also made a whole little fish in a double boiler. It's also delicious, but I like it more with onion!
Water in the porridge as usual ...
ukka, and can you demonstrate the bowls? Silicone, or what else? I would like to contemplate - I was interested in the recipe, I also want such a fish. And my portions are either very tiny, or too big, they will not fit into a hinged double boiler. Photos in the studio!
Ukka
Troshki later, fotik in the room where Dotsya sleeps after the night shift ...
And the recipe is simple - did you cook fish in foil? The principle is the same. At the bottom of the bowls, I cut onions into rings (half an onion per bowl), on top of a fish (fatty is tastier) 1 piece per serving, salt, pepper, spices "for fish" and in a double boiler ... At the same time I put both porridge and fish .... I take it out at the same time ... Yes, it tastes better when the fish is frozen, that is, you do not need to defrost it ... And I bought bowls from "Buffet", salads in them ... But it is possible in any bowls of suitable size ... And in silicone, too, you can, I saw Nata May Love such portions, it will be convenient!
Manna
So after all, you can make portioned molds out of foil, if there is nothing suitable for you
Ukka
Just make them stronger, a lot of juice is released from fish and onions ...
azaza
That fish was making, of course, for I love it with tender love. I was not interested in the recipe, but in cooking in bowls and steamed.
If from a buffet table - then plastic bowls, or what?
Manna, oh, how great you recalled! Well, I myself have not thought of foil! We just sell the right molds !!! Yucca, or foil buffet bowls too? Ahhh, Semyon Semyonitch! What does it take for me so long
Ukka
Tan, no, plastic ... I know that they are harmful, but others do not fit ...
Here I am a brake ... How much I cook such a fish, but I didn't think to buy it from foil ...
Manna
Well, why didn't you girls ask me right away? I would have told you long ago
azaza
Quote: ukka

Here I am a brake ... How much I cook such a fish, but I didn't think to buy it from foil ...
Not you alone It didn't reach me either, although I've been looking at these molds for a long time, and I can't think of anything to adapt them to. Urgently bring Manke a plus for a hint!
Ukka
Well, here's the photo ...

Multicooker Kromax Endever MC-31

Multicooker Kromax Endever MC-31

Sorry, I didn’t prepare for the photo session and nibbled one portion ...
azaza
Appetizing! But in plastic, I would not risk it. Everything, with a light Manka's hand, we urgently switch to foil!
Manna
Oh-yo-yo, ukka, no longer need to cook in such plastic. You probably can't chew in it, and you can't keep hot, let alone heat for a long time (after all, it's from under the salads?). So after all, you can't store fat in plastic containers either ... Here HERE about plastic containers dopleta wrote. Better in foil, although it is not very useful - aluminum however Here they are - the "blessings" of civilization. Ceramics or glass are ideal ... but will a fish be steamed in such a vessel? Can you really try it in cocotte makers?
Ukka
I’m kind of an opponent of plastic, but in the "Buffet" in such bowls they warmed up the second courses in the culinary department, and I didn’t even think about it, but they are stupid ...
Be sure to try, the fish is very tasty, the dotsya sits next to her purring with pleasure!
I already thought about buying silicone, now, with your light hand, I will buy foil molds from Amstor! I will only measure the size of the steamer ...
Yes, and in cocotte makers you can, if only the size fits. The temperature in the multi is high enough, the ceramics will warm up.
azaza
Quote: ukka

in the "Buffet" in such bowls they warmed up the second courses in the culinary department
Yucca, they are not for themselves! They are for buyers!
Ukka
manna, azaza, I won't ...
Devonki, I just thought - you need to leave a link here, and ask the moderator to transfer it to the "steamers". I cook this in a double boiler ...
azaza, Tan, let's go to your Temka about health, let's talk about steam food ...
Manna
Quote: ukka

manna, azaza, I won't ...
Devonki, I just thought - you need to leave a link here, and ask the moderator to transfer it to the "steamers". I cook this in a double boiler ...
azaza, Tan, let's go to your Temka about health, let's talk about steam food ...
Hey (she threw after the silhouettes disappearing in the distance), and for us to throw a link, where did you get into your health?
azaza
Quote: ukka

azaza, Tan, let's go to your Temka about health, let's talk about steam food ...
Oh, Yucca, I don’t eat steam food. I'll try your fish, but nope. I eat healthy but not steam I prefer AG instead of steam food. It turns out fried, tasty, and completely without oil. But you're right - it should be discussed in a healthy Temko.
azaza
Quote: manna

Hey (she threw after the silhouettes disappearing in the distance), and for us to throw a link, where did you get into your health?
Manna, we are not going anywhere yet.But if cho, then the safehouse will be mulberry: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161854.80
Ukka
Well wait for you for a long time ???
azaza
Manna, we still went to the secret fatira. Come with us!
SvetaGdeTo
Well ... I came here from the service ... from the church (with the Annunciation to you, young ladies!) ... and I have a hot lunch
in a cartoon!
Came with a friend, so we celebrated a holiday! Below are potatoes, above are fish! I cooked on the timer. Before the service, she filled up and pointed at 11.30.
Well, kaneshna, not without mistakes (where I am inexperience without them). I didn't know how much water to pour into the potatoes and they were covered in water and brown. But it tastes like fish sauce. Well, steamed fish ... Superski turned out. In the molds, it would be more accurate ... BUT .. I just looked in here ... And I don't have molds yet, and there are more molds than there would be in the molds. Yesterday I made a thick ... like a sauce - stewed onions, carrots, tomato with fish spices. And in the morning I laid the fish in 2 layers and thickly smeared each piece with stewed vegetables .. It turned out sooo delicious. And potatoes probably need less water. Out of inexperience, I was afraid that I would burn. I cooked on stew.
Manna
New experiment. (And don't look askance at me - sometimes this is possible, and besides, also with a fresh "green" salad.) Lightly fried potatoes (3 medium pieces), cut into strips with onions and spices on... Attention... "Express".

So I was surprised - but everything worked out!

Poured a little oil, Art. a spoonful of water, laid potatoes, onions, salt, coriander, ginger, black pepper, turmeric. Mixed everything up. I turned on the "Express" mode (by the way, it is turned on simply by pressing "Start" without selecting through the "Menu"). And after 25-30 minutes the potatoes are ready ... with a light fry ... and what a fragrant
Multicooker Kromax Endever MC-31
azaza
Well, very nice potatoes! It’s a pity, I don’t eat potatoes, otherwise I would rush right now and rush to the cartoon.
Manna
Quote: SVETAGDETO

Below there are potatoes, on top of a fish! <...> It turned out sooo delicious. And potatoes probably need less water. Out of inexperience, I was afraid that I would burn. I cooked on stew.
I think that it would be even tastier with cereals (rice, for example)

Quote: azaza

Well, very nice potatoes! It’s a pity, I don’t eat potatoes, otherwise I would rush right now and rush to the cartoon.
I don’t eat either. I'm so ... as a variety and experiment with cartoon

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