Manna
I bought a multicooker for a summer residence at the end of December Kromax Endever MC-31, but all hands did not reach this temku.
This is one of the cheapest multicooker in Moscow. Its price is 1800 rubles.

Multicooker Kromax Endever MC-31

Specifications from the official website:

Power: 600W
Pot volume: 3 l
Number of Servings: 1-6
Automatic modes: "Express", "Normal", "Bake with a crispy crust", "Soup", "Stew / Steam", "Bake"
Setting the cooking time: yes
Auto heating: yes
Off timer: yes (up to 12 hours)
Bowl coating: wear-resistant non-stick
Color: Copper (by the way, MS-32 has the color "champagne" - this is the only difference from MS-31)
Includes: cereal spoon, steamer container, measuring cup, power cord
Dimensions: 380 x 285 x 231
Weight: 2.5kg

About the saucepan from the official website: "The inner removable pan is made of high-quality three-layer high-strength aluminum alloy, has a titanium-ceramic non-stick coating that is resistant to scratches and abrasion, thick heat-resistant walls that retain heat for a long time, double flat bottom with protection against deformation, evenly distributing heat."
Bowl lightweight, thin. The bottom is flat and wide. Inside it has a "honeycomb" relief. Washes well.

Multicooker silent... There is no signal.

On the display only two digits and one of six program lamps are displayed (LED display is red) + there are lamps on the "Start" buttons (red; lit during cooking and blinking when the multicooker is connected to the network before cooking) and "Heating" (orange; lit on heated).

Cooking time counts down in 6 minutes: 1 = 60 minutes, 0.9 = 54 minutes, 0.8 = 48 minutes, etc. In the Bake program, the time is fixed at 0.9. In the "Extinguishing" program, the time is only increased in 0.5 increments: minimum - 2.0, maximum - 8.0. On the "Soup" program, the preset time is 1, the range is 0.7-4 with a step of 0.1. On the "Bake" program, the preset time is 1.5, the range is 1-2 with a step of 0.1. The programs "Normal" (about 45-50 minutes) and "Express" (about 35-40 minutes) are automatic and start counting down in the last 6 minutes.

There is "Timer". Possible on programs" normal "," Roasting "," Soup "," Braising ". Range 1-24 in steps of 0.5 to 10, after 10 in steps of 1. If the timer is set for a longer time than the cooking time, then the difference in this time is the delay time, this time the indicator next to the selected program flashes. If the timer is set for a shorter time than the cooking time, then cooking starts immediately, and the indicator next to the selected program is on (not flashing). On "Baking" and "Express" there is no delay timer.
I cooked on "Express"rice, pasta. Rice in a ratio of 1: 2 is boiled. Pilaf for one portion was cooked in a ratio of 1: 1.5. It turned out great."

I cooked on "Supe"milk porridge, soup. Porridge is excellent. Milk does not run away. Proportion 1: 4.

On "Extinguishing"I cooked meat. The meat turns out excellent. I tried to cook soup. With a large volume of liquid there is no boiling (the soup is ready 1.5-2 times). Only in the first 10 minutes slightly. Boiling is possible only with small volumes of liquid by 2-3 This is the only way to use this mode as "Steam cooking".

I cooked on "Baked goods"Charlotte, biscuits. You have to turn on this mode twice, because in 0.9 hours the pastries are not baked even for half a portion.

I tried the "Baking", but I still did not understand how it works. I poured some water, turned on" Baking ". I waited for 20 minutes, the water did not boil. Maybe the mode works for a gradual increase in temperature? I don't know. I will try again.
I can't post photos yet, but as soon as there is such an opportunity, I'll post it.
Manna
Quote: manna

Bowl lightweight, thin.
Now I compared it to the Tefalev uniform. No, I was wrong, the cup is not so light and not so thin. If the Tefal form is easy to bend, then it is very difficult to do this with this bowl.
Manna
Some photos of this cartoon:
Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31
Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31
Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31
Luysia
manna, but this slow cooker is cute. For little money it can do a lot.
Manna
Quote: Luysia

manna, but this slow cooker is cute. For little money it can do a lot.
Luysia, of course, she has her drawbacks, but they are completely compensated for by her price. I am happy with this cartoon. And rice, and any pasta, and stew meat, and boil milk porridge (by the way, she cooks porridge perfectly), and soup for two servings, and charlottes, and biscuits ... In general, she helps me out a lot
Nevushka
I liked this 77/78 model.
I wonder how the manual mode is implemented there.
Manna
Quote: Nevushka

I liked this 77/78 model.
I wonder how the manual mode is implemented there.
Nevushka, unfortunately, I have no experience with the 77/78 model. Is there a manual mode? I quote her description from the official website: "A modern, elegant model with a large internal pan (4 l) and 8 automatic modes of operation: Frying, Stewing, Soup, Buckwheat, Steaming, Milk porridge, Baking, Reheating." There is nothing about Manual mode here.
By the way, here is a photo of the 78 model (Endever MC-78):
Multicooker Kromax Endever MC-31
And this is Endever MC-77:
Multicooker Kromax Endever MC-31
Doesn't it look like anything?
By the way, at the Multicooker, someone said that the bowl of 3-liter models is of higher quality than that of 4-liter models. I don't know for sure, I haven't checked it myself
Nevushka
And also it says: "... independent setting of the cooking time and temperature, as well as the" Cooking time + timer "function, with which you can cook a dish on the selected program at a certain time, but at the same time setting the cooking time yourself"
it turns out there is not a separate mode, but the ability to change time with temperature in programs.
IRR
Quote: manna

Now I compared her with Tefal form... No, I was wrong, the cup is not so light and not so thin. If the Tefal form is easy to bend, then it is very difficult to do this with this bowl.

what is Tefal form?

31 models are similar to our Delfa (slightly) and cost too.

Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31
Manna
Quote: Nevushka

it turns out there is not a separate mode, but the ability to change time with temperature in programs.
As far as I understand, there is no separate Manual mode. You can set a delay timer, change the cooking time and, unlike the MC-31/32, also change the temperature in some modes. But I just think these functions are limited in approximately the same way as in the MS-31/32 (I wrote about this in the first message of this topic).
Manna
Quote: IRR

what is Tefal form?

31 models are similar to our Delfa
This is a baking dish from Tefal. It is light and thin, so much so that it can be bent. But the bowl of the MC-31/32, in comparison with this form, is not at all light and not thin.It just seemed so at first when I compared this bowl with the brand one (from 37501) ...

Delphi? DELFA DEB-FC58? I looked at the current right now at her. Yes, it looks very similar. Display slightly different, but overall ... twin sister
IRR
Quote: manna

This is a baking dish from Tefal.

aaaaa. And I think, really Tefal has already released a cartoon, but I'm not in a dream

shl. Mannochka, you don’t have a delf, (that is, they are, probably, they are only called differently) so you didn’t see.
Manna
Quote: IRR

shl. Mannochka, you don’t have a delf, (that is, they are, probably, only they are called differently) so you didn’t see.
And, well, this then, probably, is the Ukrainian analogue of the Russian Kromax ... Or vice versa, Kromax is the Russian analogue of the Ukrainian Delfa ...
IRR
Quote: manna

And, well, this then, probably, is the Ukrainian analogue of the Russian Kromax ... Or vice versa, Kromax is the Russian analogue of the Ukrainian Delfa ...

Yes. it is an internal brand of a wide network of techno-markets in Ukraine. Namely Foxtrot.
Manna
Quote: manna

Delphi? DELFA DEB-FC58? I looked at the current right now at her. Yes, it looks very similar. Display is slightly different, but overall ... twin sister
Now I read a thread about Delfa.Their similarity is only external. Delphi has very different regimes.
Delphi modes: Turbo, Standard, Frying, Stewing, Soup, Steamed.
Kromax modes: Express, Normal, Roasting, Soup, Stewing, Baking.
As far as I understand, Turbo is analogous to Espress, Standard is analogous to Normal. And then I don’t know what matches
Olga70
Also check out Saturn and Polaris 506 model.
Manna
So I had the opportunity to upload more photos

This is how she looks when connected to the network... Start button light is flashing
Multicooker Kromax Endever MC-31

Here some modes:

"Express"- the indicator of the" Start "and" Express "buttons is on," snakes are running "across the display
Multicooker Kromax Endever MC-31

"Soup"- the indicator of the" Start "and" Soup "buttons is on, on the display - the time until the end of the program (in units of measurement - 0.1 = 6 minutes)
Multicooker Kromax Endever MC-31

"Bakery products"- the indicator of the" Start "and" Baking "buttons is on, on the display - the time until the end of the program (in units of measure - 0.1 = 6 minutes)
Multicooker Kromax Endever MC-31
Manna
Charlotte with oranges and apples for 0.9 + 0.4 (i.e. for 1.5 hours) at the "Pastry"
Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31

Condensation on the rim after cooking for 1.5 hours of charlotte (this is all the condensation that was)
Multicooker Kromax Endever MC-31

Bowl after baking charlotte
Multicooker Kromax Endever MC-31
Manna
Pasta with adjika on "Express"
Multicooker Kromax Endever MC-31

Rice on the "Express" in a 1: 2 ratio
Multicooker Kromax Endever MC-31
Manna
Milk rice porridge with pumpkin on "Soup" in a ratio of 1: 4
Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31
Manna
Pumpkin pie on "Pastry" for 0.9 + 0.4 (i.e. for 1.5 hours)
Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31
Manna
And here I was baking orange biscuit on "Pastry" Someone else, I didn't think it was a 3-liter cartoon, and made the usual portion, but it was necessary to reduce it. This is what I got in the baking process (after the first end of the program in 0.9 hours) - I caught the escaping dough from the valve (I removed the valve, of course)
Multicooker Kromax Endever MC-31
This is after opening the lid (by the way, I’m this biscuit baked for about 2.2 hours)
Multicooker Kromax Endever MC-31
And this is my poor lid (here you understand how important the removable lid is, which the 3-liter Cromax Nem has)
Multicooker Kromax Endever MC-31
This is the bottom cut of the biscuit (a bit baked, but the whole biscuit baked perfectly)
Multicooker Kromax Endever MC-31
And this is a cake with curd cream and fruits from this biscuit
Multicooker Kromax Endever MC-31
IRR
Mannochka! give me a hand shake. correct rice, excellent biscuits. Nice slow cooker

Manna
Quote: Olga70

Also check out Saturn and Polaris 506 model.
Polaris PMC 0506AD and Saturn ST-MC9180as I understand it, identical multicooker. Externally only shape similar to Kromax Endever MC-31/32.
Polaris / Saturn and Cromax (for external comparison)
Multicooker Kromax Endever MC-31 Multicooker Kromax Endever MC-31
And they have one significant disadvantage in relation to Kromax Endever MC-31/32 - price. Them price in Moscow strive for 3 thousand rubles. what a thousand more expensive than Kromax Endever MC-31/32.
And according to the modes ... Saturn has the following modes: TURBO, REGULAR, FRYING, STEAM, HEATING, BAKING, STEWING, SOUP-porridge. As far as I understand, Polaris has the same. Kromax does not have the "Steam" mode (with a countdown after boiling), and everything else is the same, although still there is no "Frying" mode, there is "Baking", this is not "Frying".
Polaris and Saturn have a 5 liter bowl, and Kromax has 31st and 32nd 3 liters.
Differ they and displays... Much.
In general, I can say, based on the description of these multicooker, they very different from the Kromax Endever MC-31/32.
Manna
Quote: IRR

Mannochka! give me a hand shake. correct rice, excellent biscuits. Nice slow cooker
Thank you, IRR! The multicooker is really good, and even its price is very attractive, it covers some of the inconveniences of this cartoon

By the way, one of the inconveniences is that you have to bake for 1.5 hours.
IRR
Quote: manna

By the way, one of the inconveniences is that you have to bake for 1.5 hours.

you know, in Liberton, too, you have 2 oven cycles of 50 minutes each, the result
Manna
Quote: IRR

you know, in Liberton, too, you have 2 oven cycles of 50 minutes each, the result is
Yes, I think, if time permits, and the result is good, then why not wait Multicooker Kromax Endever MC-31

True, I tried half of the portion after that "to the eyeballs" biscuit. There was a lot of condensation, and the biscuit did not rise well with a puddle in the middle. I don't know what the reason is. I'll have to try again sometime
SvetaGdeTo
Hello! Stupid, though ... I understand the instructions through the word. Especially when it comes to time. For example, I wanted to "order" porridge for the morning by the timer. And I can’t understand at all what to poke ... Can someone explain it more simply. I will be very grateful!
Manna
Quote: SVETAGDETO

Hello! Stupid, though ... I understand the instructions through the word. Especially when it comes to time. For example, I wanted to "order" porridge for the morning by the timer. And I can’t understand at all what should be stuck ... Maybe someone will explain it more simply. I will be very grateful!
Hello, SVETAGDETO! If it is 22oo now, and you need porridge by 730, do the following: click on "Menu", select "Soup", then click on "Timer", and then on "+", select 9.5, then "Start". By default, "Soup" is cooked for 1 hour, which means that porridge will start cooking at 6ZO.
SvetaGdeTo
Thank you so much! Today I will try so, at your prompt. I still yesterday, looking at night, could not stand it and tried ... stuck it, but did not risk the milk porridge and piled rice with mushrooms. The truth is set to NORMAL. The instructions say, cereals for EXPR, NORM, and BAKING .... EXPR. on the timer, as I understand it, is not set, here I am on the NORM. and delivered. Time has set, as you write. All night long I dreamed of multicooker! And towards morning it seemed that something rumbled and I jumped up to see if my cartoon had exploded! I set the time at 7 am. And I kept thinking - it will be ready at 7 or just start cooking at 7 ... In the morning I woke up from the smell of mushrooms. So, by 7 minutes - it's done! Only now the rice is boiled and even slightly browned at the bottom .... But, delicious and breakfast is ready!
Maybe it won't melt on SUPE ??? I read that as soon as everything is ready - it should switch off ... Is that so? Or so only in cooler MVs?
And is it possible to cook milk porridge on the timer for breakfast like this? Oh, again I showered you with questions
Manna
Quote: SVETAGDETO

Maybe it won't melt on SUPE ??? I read that as soon as everything is ready - it should shut down ... Is that so? Or so only in cooler MVs?
And is it possible to cook milk porridge on the timer for breakfast like this? Oh, again I showered you with questions
Prepare milk porridge on "Soup". It turns out great.
"Express" and "Normal" are automatic modes, they evaporate all the water, and then dry / lightly fry. But they are calculated approximately for a certain period of time. On the "Normal" mode, the time is set for more than 10 minutes. If there is little rice, then on the normal one it will both boil and fry.
I don't know if I explained clearly
SvetaGdeTo
Thank you! Everything seems to be clear ... for now ...

And if not milk porridge, then by timer (in the morning) on ​​which mode is better?
SvetaGdeTo
Yes, and I also wanted to ask ... And where are the recipes for this brand (31)? And then more and more for 77, 78 ...
Manna
Quote: SVETAGDETO

And if not milk porridge, then by timer (in the morning) on ​​which mode is better?
If not milk porridge, but what?

And according to recipes ... there is a book with recipes included for this multicooker, there are a bunch of recipes on this forum for multicooker. All recipes are by and large universal, there are just small nuances depending on the modes that specific multicooker has.
SvetaGdeTo
I meant porridge on the water.

And in the book there are very few recipes ... and some (necessary) ones are not at all ...
Manna
Quote: SVETAGDETO

I meant porridge on the water.

And in the book there are very few recipes ... and some (necessary) ones are not at all ...
The porridge can be cooked in the "Soup" mode, and it does not matter if it is in milk or in water.

So after all, any (well, almost any) recipe can be adapted to a multicooker
SvetaGdeTo
Well, yes, it is ... I guess I still need to gain some experience to adapt to the recipes.
And now, for now, I still want to see not only what needs to be put according to the recipe, but ... and where to poke a finger. As you read recipes, which speaks of other CFs and immediately mentions which program, for how much ... Over time, I'll probably figure it out. Where to go. Even by error method
SvetaGdeTo
If I chose MV for myself, then of course first I would have thoroughly familiarized myself with what they write and what they advise and in general everything else ... And so, they gave it to me, for which I, of course, am very grateful, otherwise I would not know about this miracle !!!
Manna
SVETAGDETO, this slow cooker is good, and you will definitely adapt to it.And if you have any questions, you ask them, I will try to answer them And what buttons to press, I will also tell you
SvetaGdeTo
OH, big ... thanks a lot! I'm just very uncomfortable to bother
Yesterday I wanted to put milk porridge on the timer, for breakfast ... and I was afraid. Before that, I read on the multicooker forum that someone had everything leaked out, burnt ... And they say that milk is still needed. cook porridge only in the MB that has the MILK Porridge program ...
azaza
Quote: SVETAGDETO

OH, big ... thanks a lot! I'm just very uncomfortable to bother
Yesterday I wanted to put milk porridge on the timer, for breakfast ... and I was afraid. Before that, I read on the multicooker forum that someone had it all leaked out, burned ...
Svetlana, milk porridge even in cartoons, "sharpened" under milk porridge, it is advisable to cook the first few times under supervision. And only when the process has already been worked out, if there are no jambs, then it is already possible to put milk porridge on the timer.
SvetaGdeTo
I was cooking soup .... Everything is fine, but it turned out not enough salted. I added it and again it is necessary to cook it so that the hard parts in the soup are soaked ... Accordingly, the question is - is it possible to open the lid during the cooking process so that, for example, try it for salt? Will the program crash?
azaza
Open boldly! Check, stir, add salt. Do not open only on automatic programs and baking: on baked goods, everything will settle from the cold air, and on cereal auto programs it will take longer to cook due to a malfunction, and may burn. You have automatic express and normal. The crisp, as far as I understand, allows you to intervene, because it is not advisable to leave it unattended - it can fry so that you cannot remove it from the saucepan later. But this is in the event that your "crunchy crust" corresponds to the mode of the same name in other multicooker. Try programs, remember which one behaves how. In a month you will be poking at the buttons, as if you have been cooking exclusively in the cartoon all your life
SvetaGdeTo
I really hope for it! That I will become a special! In the meantime ... I will fiddle with mulberries with many thanks, kaneshna
Manna
Quote: SVETAGDETO

OH, big ... thanks a lot! I'm just very uncomfortable to bother
Yesterday I wanted to put milk porridge on the timer, for breakfast ... and I was afraid. Before that, I read on the multicooker forum that someone had everything leaked out, burnt ... And they say that milk is still needed. cook porridge only in the MB that has the MILK Porridge program ...
I cooked milk porridge in this slow cooker, moreover, even with pumpkin. Here HERE I showed it.
Nothing escaped anywhere and did not try to run. So you can confidently cook milk porridge in this cartoon.

True, I cooked it without delay.Try it first without delay, if in doubt

Quote: SVETAGDETO

I was cooking soup .... Everything is fine, but it turned out not enough salted. I added it and again it is necessary to cook it so that the hard parts in the soup are soaked ... Accordingly, the question is - is it possible to open the lid during the cooking process so that, for example, try it for salt? Will the program crash?
The program will fail. You can open it. True, if you open it often, the soup may stop boiling, the multi will have to boil it again.
The program can get lost only in automatic modes ("Express" and "Normal"). But I also open the lid in these modes. Nothing went wrong
Manna
Quote: azaza

The crisp, as far as I understand, allows you to intervene, because it is not advisable to leave it unattended - it can fry so that you cannot remove it from the saucepan later. But this is in the event that your "crunchy crust" corresponds to the mode of the same name in other multicooker.
There is no "Crisp" in this cartoon. There is a "Bake". But it does not even boil hot water for 15 minutes. I still haven't tried this mode in any way for a longer time. Since there is just no time for experiments
azaza
Quote: manna

Automatic modes: "Express", "Normal", "Bake with a crispy crust", "Soup", "Stewing / Steaming", "Baking"
I saw it on your list. I immediately drew an analogy with other cartoons, where the crunch.bless the crust. This is one of my favorite programs in Liberton. I tried to suggest, but got my finger in the sky
Manna
Quote: azaza

I saw it on your list. I immediately drew an analogy with other cartoons, where the crunch. bless your crust. In Liberton, this is one of my favorite programs.
Yeah, that's exactly what the instructions say. But in practice, I haven't seen it yet. After all, in order to have a crispy crust, the temperature must be at least 120aboutC, or better 140aboutWith and more. Right? And I have, as I said, and hot water does not boil. But I will still try this mode a little longer anyway. What if there will then be scalding too?
I have to try it today. Yeah. What would I try to do on it?
azaza
Oops. I confused "Crisp" for "Brown". I have it. Chic mode! You can cook pasta on it, and stew, and fry - it is suitable for everything. After boiling water, it gives a sound signal - it is very convenient if you need to throw something exclusively into boiling water. And then it cooks before evaporation (if not turned off earlier). Very handy for steamed vegetables. In general, try it. Perhaps you have a very interesting mode, you just need to understand it.
Manna
Quote: azaza

After boiling water, it gives a sound signal - it is very convenient if you need to throw something exclusively into boiling water. And then it cooks before evaporation (if not turned off earlier).
This cartoon does not emit A "Bake" mode with time regulation. Minimum - 1 hour. The timing starts immediately. Now I have put on this mode a couple of potatoes with onions and spices. After 22-24 minutes, evaporation began (I dripped a little water for reassurance). Opened, mixed. The potatoes began to fry. This means that the temperature nevertheless rose decently (unfortunately, I do not have a thermometer) After 35 minutes from the start of the mode, I opened the lid again and mixed it. The potatoes are ready but not fried. I left it with the lid open a little more to brown. For 6 minutes it did not brown. She didn't hold it anymore, so as not to boil it down. I think if the potatoes are not interfered with in the process, then the crust may be. And so ... she's gone ... in 42 minutes ...

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