Electric frying pan

Yesterday I baked a curd pie with cherries in a miracle. The result - the top is fine, and the bottom is white and wet, put it in the oven and baked it. The recipe is wonderful, very tasty, but probably not for miracles. There is a shortbread dough and a fairly moist curd filling on top. She simply could not jump above herself to a miracle, she prepared the top, and the bottom. Although it may still have played what I did not bake in the miracle itself, but in metal form and parchment is shorter, somehow

[Byaka zakalyaka]

Byaka zakalyaka, it seems to me that all miracles are baked in different ways. My cottage cheese casseroles in the form come out very tasty. And the bottom is often darker than the top.

I baked the first cake on a Teflon rug, the bottom was white. Yesterday I baked from a 5-minute dough without any lining, put the dough in the pan itself, the bottom turned brown, nothing stuck. And yes, I suspect that miracles are baked differently for everyone

It is for sure that everyone bakes differently, Ritusl and I have very slow frying pans.
Everybody is fine Miracle, but it is very traumatic, I burn myself every time, although I am careful. Yesterday I burned my finger again on one hand, and my forearm on the other. And since the last time, not all the burns have healed.

[Byaka zakalyaka]

Byaka zakalyaka, it seems to me that all miracles are baked in different ways. My cottage cheese casseroles in the form come out very tasty. And the bottom is often darker than the top.

I have not tried clean casseroles yet, but this cake consists of a fairly liquid cottage cheese that is placed in a sand base. The base was not baked due to the fact that there is a lot of moisture from above, and moisture from above could not go anywhere.

It is for sure that everyone bakes differently, Ritusl and I have very slow pans.

And my Miracle eventually began to use a stoker that was not childish, even sometimes you have to turn it off once or twice for a few minutes during baking.
Girls, but what do you think, it is impossible to adapt a heating element of the type like an electric stove instead of a heating element from beads to the top cover?

If there is a handy guy in the radius where the handles can reach, then I think that this is technically more than feasible. He will probably also be able to adjust the temperature ex ... a ball, and not uncle the pan will turn out.

If there is a handy guy in the radius where the handles can reach, then I think that this is technically more than feasible.

If I find a heating element for 500 watts, I will try to pick up my husband. Most likely, nothing will work out with the regulator, but the rest is within his power (if desired).

And my Miracle eventually became a stoker not like a child,

So I also have a chance that mine will get hot, I will wait and hope. Although yesterday her slowness did not even bother me at all, I put a biscuit in it and left, I didn’t even timed the time, I went to check for the smell, just everything was just right.

Miracle is good for everyone, but it is very traumatic

agree. I'm also covered in burns. I try to be more careful somehow, but all the same, my whole right hand is on fire.
On my advice, the girl friend also acquired a miracle. I feel that I am just as slow-witted as mine. Looks like this is the lot on the market now.

Baked Sugar Pie. Delicious !!! He rose so much that he touched the lid and burned a little on top. It took only 25 minutes to bake.

Bake for only 25 minutes

It also bakes quickly, like mine.

Yes, I was surprised. I looked after 20 minutes, the top was still light. And after 5 minutes. I managed to brown and even weld to the lid.

I already wrote that 10-15 minutes after the start of baking, I turn off the pan for a short while, and then again, if it turns red quickly. It's good if the filling is almost ready-made, but what about the meat? It will hardly be baked in 20 minutes

It's good if the filling is almost ready-made, but what about the meat? It will hardly be baked in 20 minutes

An open pie is fine, even minced meat, and in a closed one - when it's like. I fry minced meat with onions and carrots, salt, spices in closed pies in advance.

I also bake with raw meat, everything is baked, nothing burns.

[Lud-Mil @]

Lud-Mil @I had a total flop yesterday with your raw potato pie
I looked at your photo again and was even more upset.
Made half of the dough, as you advised, well, this bastard rested on the lid. In general, he was cramped in the attached form, he did not regret the potatoes (although it seemed that there were not so many of them, only 6 small potatoes).
the result is dough on the sides of the pie and on the base, raw, potatoes completely unbaked. I tried to bake it in the oven, so the top turned into a crouton, and inside the dough also remained moist.
Conclusion - these proportions of the filling and dough are suitable for a large form, and the Miracle should be taken exactly half, and the potatoes should be taken smaller than me .. probably 3-4 small ones and cut on a thin shredder, or maybe it is better to cook a little in a micron until half cooked.
In general, the cake promised to be very tasty ... but not for such a clumsy as I am good that I did everything while everyone was asleep. at least she managed to hide the traces of "high cooking".

Here is a pie from Miracle, puff pastry does not burn, potatoes and meat are raw in the filling.



Time 30-35 minutes

[Tanyulya]

TanyulyaTan, it looks like the proportions of the dough are different, I made a dough with 500 ml of liquid and it grew yeast so much.
Or you can have a recipe for this pie, only with proportions for the gifted.

[Ligre]

Girls, hurray! My Miracle Yuda has arrived
It looks lightweight aluminum, I thought it would be heavier. The cord is ordinary black, not made of cloth. Chelyabinsk production.

Immediately after work, I ran to test. Hastily a fish pie (3 eggs, 3 tablespoons of mayonnaise, 3 tablespoons of sour cream, half a teaspoon of soda, half a teaspoon of salt + flour 1.5 tbsp approximately, any canned fish filling in oil, grated cheese and origano sprinkled on top). Baked in 30 minutes, the oven offendedly played the role of a timer
Well, it turned out delicious! The dough is soft, there is no crust as hard as in the oven. The bottom is a little pale, but everything was baked perfectly.

And for dessert, favorite Kroshechkin "Chocolate on boiling water". I baked it right after the cake, in a hot frying pan. 20 minutes was enough. It turned out to be low due to probably a large diameter. And so all the oceans

Thank you all very much for your advice, especially Ligre

Vika, that's a lot for 500 ml !!! Then it is clear what has grown!
I have 500g of dough here, I put the fillings on the eye ... 2-3 large potatoes, well, I don't even know how much meat

[Tanyulya]

Tanyulya, well, yes ... that's the disorder.
Tan, what about minced meat?

[Sindi]

Sindi, Congratulations! What a fine fellow you are! everything was calculated correctly and it turned out, everything was right! Not like some ...

[Vikulechka]

Vikulechka, dont be upset. Do for now what you did well in the oven (like me)
And then we will swing at masterpieces with you

[Tanyulya]

Tanyulya, well, yes ... that's the disorder.
Tan, what about minced meat?

Or minced meat or pork, chicken (fillet) in thin strips.

[Sindi]

Sindi, Gul, thanks for your support!
well, how can it be without mistakes in the kitchen ... it probably doesn't happen ...

[Sindi]

Sindi, with obtaining a Miracle. You updated it quickly and so deliciously. It is necessary to increase the biscuit recipes if the oven is without a plug-in form, the diameter is 26 cm at the bottom.

Mirabel, I usually yeast, if without anything, then I take about 500 g of dough. And if there is a filling, then I reduce it proportionally (I leave about 300-250 g of dough). It was also somehow miscalculated and welded.

Tanyulya, classy, ​​it's yeast-free.

Puff yeast.

Consider

[Ligra]

Ligra, Yes, I already "burned" somehow on bread ... probably it was not enough.
Tomorrow evening I'll bake a pie fromSindiAnd then they called to work and wanted to "call the carpet" -And where is the pie, what did you bake yesterday?
I said that I did not bake, but only made the blanks. Here are the "blanks" and baked goods.

I looked after 20 minutes, the top was still light. And after 5 minutes. managed to brown and even weld to the lid.

Still, the window rules! Without it, you can miss the moment.

[Ligra]

Girls, I figured out the pastries. And what hot can you cook? I saw a chicken Ligra fried some meat in French, but what else?

[Gulya]

Gulya, casseroles turn out great. I constantly make curd and potato stuffed with meat.

[Galina]

Galina, Thank you! I’m just studying the topic with casseroles, and how do you make cottage cheese?

[gala10]

gala10, Checkmark, but I am very interested in the recipe for potato casserole and proportions.

Girls doing potato So or So. Curd by Admin prescription. Most often the option "For breakfast" is there in the notes. Everything is baked for 30 minutes.

[gala10]

gala10, Galya, thank you very much! After all, I wanted to make a durovka and somehow everything was forgotten.

[Vika]

Vika, I sooooo like the durovka. I do it either in Miracle or in AFochka. Everything that is from the leftovers of meat products (ready-made) goes into the filling. I rub the potatoes on an electric vegetable cutter. The preparation takes a few minutes.

[Galina]

Galina, On Phillips on a julienne head?

[Vika]

Vika, on Phillips, but not on Julienne, but on the smallest nozzle. I rub interspersed with onions, then the potatoes do not darken.

[Galina]

Galina, Does this mean on a fine grater? or on a thin slicer?

[Galina]

Galina, thanks a lot, I'll try

[Vika]

Vika, on a fine grater.
Sindi, to your health!

[Galina]

GalinaNow even the most advanced people have understood everything! Thank you so much!

Yes to health!

Lud-Mil @, I had a complete failure yesterday with your raw potato pie

Vika, I'm sorry, it's even embarrassing in front of you for my recipe.

Vika, that's a lot for 500 ml !!!

I agree with Tanyulya if we take the dough per 500 ml. only liquids, it is a lot of dough. I wrote, but you probably did not notice that in my recipe there is not just a potato broth, but with the addition of mashed potatoes, that is, such a potato slurry, and it will take less flour, which means that the dough will turn out less than from simple broth, maybe that's why it still happened.
Raw potatoes bake well, I baked pies with raw potatoes in the oven, and I baked them in Miracle, but I have already said that my Miracle bakes for a long time, not too hot.

[Mila]

Mila, Oh. Mil, never mind ... what's inconvenient there. I actually took dough with potatoes and saw that there was a lot of it, I had to think for myself.

And I baked cakes today in my brazier. We went up three times. Height 12cm. Such handsome men turned out

[Natalishka]

Natalishka,
Eh! The beauty! Did you put the stopper on the dough and that's it? Without a uniform?

[Elena]

Elenawhat is the limiter? I did it in a brazier, it has a height of 14cm. And inside I put a large form (it is included in the kit). In general, I did an experiment: the dough was 500g. flour. I baked two larger forms in a brazier, and baked 4 small ones in a Stebe multi. I don't know where it will be tastier yet, I haven't been.