Zena
hmmmmm .... so I have thin .. I thought on the contrary, thicker is necessary !!!

I only have this company in the form of a ring ... Marmiton
stretch down the page .. there is lilac ...

kVipoint
My bottom and sides did not blush in thick silicone (((
Ligra
Spices with cabbage and bagels with layer marmalade, recipe dough Very quick cold dough, made 1/2 portion, just for one bowl, baked for 40 minutes.Electric frying pan
Zena
Ligra, and what kind of dough ... airy, dry ... what kind?
Ligra
Zena, Zhenya, the dough is soft and fluffy enough, when it cools down like any dough (I think it won't have time to cool down much). It is done quickly and easily.
Zena
wonderful!!! bookmarking ...
will need to bake ..
but for frying interesting is it suitable?
Ligra
Zena, For frying, it's probably better to ask Sindi in the subject. I always make baked goods, it's healthier for my health.
Sindi
Devchuli, I also used this dough when baking, I didn’t try to fry: girl_curtsey: I didn’t find the question of where to buy a miracle to bake on the internet .. Should I go to hardware stores?
Zena
Have you already tried to break Gulya Avito?

For example..
but it seems to be Chinese.

🔗
Ligra
Zena, you will have to bake, fry is harmful and everyone leads the right lifestyle.

Sindi, Gulya, try the household ones too.
How many links Zhenya found
Zena
yes there are many of them in Ufa .. many ... I chose the ones that I liked ..

Well, baking is understandable .. I just got bored of minced goat in the freezer .. I urgently need to make belyashi ...
that's not a reason for March 8 ...
Ligra
So you can also pies with meat (for taste, still have something to add, as you like), I liked not sweet ones more (maybe I don't like sweet ones)
Sindi
Thank you, Zhenya, I'll take a look.
Anastasenok
Zena, pies with minced meat, rice and sautéed onion can?
Zena
Oh virgin. ... nooo
The most delicious whites are obtained from a goat !!!
I am a specialist in this meat on the shore ... only for whites !!!
dopleta
Zhenechka, explain - from a goat? Or goat meat? Somehow, instead of lamb in the market, they gave me goat meat, so the smell of this meat ...
gala10
Larissait must have been a goat.
dopleta
Yes, Galya, no doubt! So I'm wondering - does the goat's meat smell?
Sneg6
Quote: gala10

Larissait must have been a goat.

Oh, girls, they made fun!
| Alexandra |
Girls, I kept goats - they never ate meat because of the taste. But others even eat very much, not like goat - they even eat beaver ...
dopleta
Sasha, well, at least you answer - do the meat of a goat and a goat differ in taste and smell? Goat meat - beee 😤. ..
Diana
I'm not Sasha, but I'll try to answer. If a kid was castrated as a child and raised specifically for meat, then this is very tasty. But it probably also depends on the breed. Likewise, goats. I didn't notice much of a difference in taste, of course, if it was a young goat, and not a mother with great experience.
Zena
Quote: dopleta
Zhenechka, explain - from a goat? Or goat meat? Somehow, instead of lamb in the market, they gave me goat meat, so the smell of this meat
Lorochka is a domestic goat ...
we make a special deal with one woman .. her mother buys milk from her .. and when such a kAza derisa starts, it’s vigorous or harmful ... her and that ...
we take a whole one at once .. and then the cat cried to the weight ...
I cut the bones myself into broth .. and the meat is soup with meatballs and whites ...
the soup has the most delicious broth .. from beef it is not at all the same .. this kind of light turns out ...
there is NO smell !!! only meat ... a little milk ...

forgive me for answering late .. I came home from work today squeezed like a lemon ... only now I reached the computer ...
Zena
Quote: | Alexandra |
Girls, I kept goats - never ate meat because of the taste
well, I don’t know .. that would be next to me, I would invite you all to belyashi and soup with meatballs ...
for so many years we have been taking a goat ... always tasty and does not smell ..
we like...
once they had a fight with their mother-in-law:
we decided to make belyashi for the pasan, and I have the last piece of minced meat from a goat ... I also got mixed pork + beef ..
Well, the mother-in-law says ... let's mix all three meats and fry ...
I said nothing !!! fry the goat separately in a cup .. separately mixed minced meat ...
what she gave me a tirade: I have lived on earth for 70 years a lot of things I know and what? meat it and meat in Africa .. no difference!
I said .. don't want it any way .. I'll fry it myself ..
she pursed her lips and agreed ... to do as I suggested ...
then she compared and confessed: yes !!! the difference is felt !!!
now when I share the meat with her ... (we divide the goat into three ... we, my mother, give my mother-in-law ..)
she never mixes a goat with anything ... she preserves the same for broth with meatballs and whites ... purely for grandchildren ...

maybe we were so lucky with the meat ... I don’t know .. but if it smelled, no one here would eat it .. and I still have that fussy mush ...
you need to look for such a thing!
Albina
I would also like to taste the goat whites
Byaka zakalyaka
Girls, I also bought myself a miracle
I managed to make a chamomile pie and a biscuit for a poncho. Well what can I say, I got a mega high-speed copy. I got used to the fact that the biscuit in the cartoon is 60 + 20 minutes, but here it’s ready in 15 minutes ... I almost stuck it in
The pie is also excellent, during the time that the oven is warming up, in a miracle everything is already ready and washed. Mega creditable thing, and what kind of energy savings
And I also have a question, if you cook meat in potatoes with cheese ... What is better to put on top? Meat or potatoes?
Anastasenok
And today I baked a mannik in the form. And I also poured the melted briquette of ice cream with hot water
When soaked in a couple of hours, there was something!
Ligra
Byaka zakalyaka, with the purchase, cook as usual and put in that sequence. It will turn out like in the oven, but it takes longer than the baking to cook for 1-1.5 hours, check it with a match or a knife.
kirch
I show my first pastries in Miracle. Wheat flatbread from Admin. It was baked for 40 minutes. She put a teflon sheet down. I don’t know why or why else, but the bottom turned out to be white in the middle, slightly browned on the sides. For some reason, the lid turned slightly brown on one side, as if it was fried. While I'm happy, if not for the bottom
Electric frying pan
Anastasenok
My teflon sheet does not interfere with browning.
It seems to me that you can bake a little less .. 35 minutes
kirch
Maybe less, but this is the first experiment. Then why is it not interesting to blush. Sadness
Ligra
kirchbut bought

Girls can have different quality sheets. I don't put anything except foil (sometimes), it turns red (of course not like in the oven, but I showed it).
Byaka zakalyaka
More and more people like Miracle. The meat with potatoes under the cheese came out just excellent, as I have long missed this taste, it was always lazy to drive the oven for two, but in the cartoon ... Not that coat is tasty, but not that.
As for the first time, I put potatoes with onions down and baked for about 15 minutes, and then put the meat and cheese mayonnaise and baked until tender. Yum
Thank you all for Temko, and for encouraging me to buy.
Sindi
Byaka zakalyaka, and what is your model, and where did you get it? High-speed))
Elena Bo
Girls, I'm with you too. Yesterday I read a little (for nothing to do) Temka, and today I am hugging with Miracle. Now we need to cook something. But what? Head spin. I will study the topic - who did what in it. And then this is my spontaneous purchase (from greed).
Zena
Quote: Elena Bo
And then this is my spontaneous purchase (from greed).
and beloved !!! definitely!
Biryusa
Quote: Elena Bo
Now we need to cook something. But what?
Any Krantz from Sanadora!
Electric frying pan
Elena Bo
Kranz is gorgeous, of course, but there is no cottage cheese yet. I took it to bookmarks. I will definitely do it.
Biryusa
Quote: Elena Bo
I will definitely do it.
Lena, when you do, keep in mind that the fender rises very much.Mine seems so tall due to the fact that it has a small diameter (baking in the form of 22cm).
Quote: Elena Bo
no cottage cheese yet.
Sonadora has fenders with other fillings, for example, this one:

Kranz with boiled condensed milk and walnuts (cold dough) (Sonadora)

Electric frying pan

Or Elena Tim has this:

"Mankin" kranz with pseudo-uricula (Elena Tim)

Electric frying pan

Or Tanyuli's Sugar Pie

Ligra
Quote: Elena Bo
And then this is my spontaneous purchase (from greed).
Good shopping against greed.
The pastries are very good in Miracle, and the meat. Sugar cake is the simplest and most delicious for tea drinking.
Elena Bo
Quote: Ligra
Good shopping against greed
I really hope
thrift
Sugar cake, tasteful
Elena Bo
And there is somewhere this sugar cake in a text version. I have no sound on my computer
thrift

Tanyuli's recipe

flour 250 gr.,
milk 100 gr.,
fresh yeast 15 gr.,
eggs 2 pcs.,
salt to taste
butter 100 gr.
Filling, sprinkling.
sugar 100-150 gr.,
butter 50 gr.,
cream 200 ml.

Dissolve yeast in warm milk, add sifted flour, salt, eggs and soft butter.
Knead the dough, put it in heat for an hour. Then we transfer it to the pan. We put it in the heat for another half hour.
Then we make deep pits with wet fingers. Mix sugar (I took less than 100g) with chopped butter and distribute over the pits.
We bake until tender, 10 minutes before the end, it is recommended to pour cream, I did not have cream, I immediately poured milk, ml 70, poured it directly on sugar.


Mirabel
Girls! And how to calculate the fenders with cottage cheese correctly for Miracle? To take half a proportion?
somehow I baked bread and didn't calculate, nothing happened, there was no room for growth ...
Zena
Quote: Armeria
put in heat for an hour.
Quote: Armeria
We put it in the heat for another half hour.
damn 1.5 hours just for proofing ... how I hate it ...
but when you read the recipe, it's already delicious from the text ...
you will have to learn ...
thrift
Tanyulya's recipe, LOST, seems like a long time, everything in between
Lud-Mil @
Girls, take me to your Wonder Club. I bought this frying pan back in the summer (and so that it was), but it did not inspire me in any way, it lay in its corner unpacked. Recently I tried it for the first time on lean cookies (in brine), I didn't want to turn on the oven, nothing like that, it turned out well. And yesterday I read the topic about Princesses, where the girls bake all focacci and Ossetian pies, so I wanted this Princess, but now her purchase does not fit into my plans, and the itching needs to be relieved with something, then I remembered about the miracle stove. I kneaded the dough in a bread maker and baked two focacci, with bell pepper, carrot, dill and garlic. They baked for a long time, they still did not want to blush, maybe because the dough was not rich at all, on the water? Because of this, it turned out a little dry, but overall very tasty, the son said that it was much tastier than the store one.
While baking, I found this Temka, I have already learned a lot of useful things from it, thank you all for sharing your experience. In general, I really like the Miracle, I think that now I will actively use it, today I am planning a pie with potatoes for the evening.
Ligra
Lud-Mil @, Miracle ranks fill up waiting for the pie

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