Multicooker Dex DMC-60 (reviews and discussion)

And the nuts are not specifically for the whole test? So I'm thinking about baking myself. : girl-th: And the walnuts are already chopped.

As for the nuts, I blunt - I ground them in a blender beforehand and set them aside so as not to interfere (such as interfere with me). I cooked the dough, poured it into a mold, put it on baking, and immediately remembered that I had not added the nuts. Well, she immediately canceled everything, sprinkled the nuts, mixed them with a spatula over the surface and again for baking. Therefore, the biscuit with a hollow - the nuts, probably, did not allow the dough to rise.

Vera! Look in the topic Wet meringue cream, how I made it - much easier than the original recipe. Some girls have been doing this for a long time, so I tried it - the result is on these baskets! And do not be afraid to make roses, watch videos on YouTube, look in our topics - Cake and Huska did wonderful master classes. And Tanya - I don’t know why she didn’t make friends with roses, she is so cool to work with all the nozzles! And he does a lot of things that are unattainable for me yet!

Hello everyone!!!
take the new one to your company ... - yesterday I also became the owner of Dex 60

first I tried to cook porridge ... but the water swelled more than necessary ... so it turned out that the water boiled for a long time and the porridge was boiled for a long time too ...

then baked a pie - Baba Yaga - made from three eggs, baked well in an hour
(only the next time - instead of margarine I will put kefir as usual and do it, otherwise I had heartburn)

now I'm baking a Honey Biscuit ... we'll see - what happens ...

Thanks to all the authors of the topic - for helping to decide on the choice of a multicooker

irysska thanks.
Fuzzy - you and I are the newest newcomers) Tell me, did you beat eggs with a mixer for Granny Ezhka?
I just don't have a mixer and I certainly won't beat it with my hands. So I think what to bake tomorrow. I'll go and read the honey cake.

irysska

I am Luda - if anything, contact "you"

no, whipped with a spoon))) - just rubbed with sugar and a mustache

the honey cake turned out to be normal as for the first time - the height is about 9 cm, only I put a little less sugar (I was afraid that it would be too sweet .. but I was mistaken - I still have to use the recipe)
and put flour 2st - instead of 2.5st - but on the trail. just put 1.5 cups altogether - otherwise it's too dense for my taste ...

It is possible from here in more detail: what kind of Baba Yaga?

Pie "Baba Yaga" from Jazzinitup (Panasonic multicooker)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1756.0.html

I don't know how to insert an active link ...

and also ... did something like manti today ...

but (((- like a double boiler and washed it and steamed it with lemon ... but there was a smell of plastic on the mantas - maybe something special should be done - to remove it? and will it pass over time or will it stay like that?

Thank you! I'll bake tomorrow!

you are welcome

I did it for 3 eggs - baked for 1 hour

... there was a smell of plastic on the mantas - maybe something special should be done to remove it? and will it pass over time, or will it remain so?

Wash several times and pass

: girl-th: Girls, yesterday I baked a zebra from a recipe book. The recipe required 1 teaspoon of baking soda. I put in 2 teaspoons of baking powder. Has it really influenced baking that much?

And here is my first course. Beans with smoked meats. My husband appreciated it. I am happy with myself and my Ulyasha

: girl-th: Girls, yesterday I baked a zebra from a recipe book. The recipe required 1 teaspoon of baking soda. I put in 2 teaspoons of baking powder. Has it really influenced baking that much?

I baked a cupcake from a recipe book, only the girls threw off the recipe, it turned out great! Baking powder - 1 sachet. Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.12280

Vera, the dough was too runny, flour had to be added. The baking powder has definitely nothing to do with it, because I haven't bought it for a long time, I bake everything with soda, and this is what I get when I give flour according to the recipe, and it is a little damp, or there, the eggs are big or something else. It's just that the dough for the cake should have a certain consistency, if it is thinner than needed, then the result will be like in your photo. A rare exception to this rule are some recipes in which the dough is initially liquid, but the result is good. But that is more related to biscuits, and not to muffins.
In most cases, the cake dough should be like thick, thick sour cream. I am guided by Zebra in the following way - if I laid out a spoonful of dough, and it immediately spread - the trouble will be the same as in the photo you have. If the dough does not drip off the spoon by itself, there will be a good zebra. Of course, I bake Zebra according to my recipe, on sour cream, but I think in this case it doesn't matter, I did it according to other recipes that I tried for the first time and gave flour strictly according to the recipe.
Hope my experience helps someone.

honestly - I don't even remember where exactly, but I always bake like that - but I think so, from a book, just without cocoa

I can find a book and have a look if necessary

I found a book, looked - yes, a recipe from a book, but in the original book recipe, instead of butter, margarine, cocoa powder 2 tbsp. l., soda 1h. l. quench with vinegar (I use baking powder)

In short, here's the original:
margarine 130 gr
sugar 1.25 tbsp
eggs 3
flour 2st
kefir 1 tbsp
cocoa 2 tbsp. l.
soda 1h. l. extinguish. vinegar
glass 250 ml

Specified Baking for 1 hour - during this time, I'm not quite ready. The rest is the same.

I made according to this recipe. instead of margarine, put butter. This recipe is from a book and is still in recipes for brand 37051

Vera, the dough was too runny, flour had to be added. The baking powder has definitely nothing to do with it, because I haven't bought it for a long time, I bake everything with soda, and this is what I get when I give flour according to the recipe, and it is a little damp, or there, the eggs are big or something else. It's just that the dough for the cake should have a certain consistency, if it is thinner than necessary, then the result will be like in your photo. A rare exception to this rule are some recipes in which the dough is initially liquid, but the result is good. But that is more related to biscuits, and not to muffins.
In most cases, the cake dough should be like thick, thick sour cream. I am guided by Zebra in the following way - if I laid out a spoonful of dough, and it immediately spread - the trouble is, it will be the same as in your photo. If the dough does not drip off the spoon by itself, there will be a good zebra.
Hope my experience helps someone.

I will stay for more. I put the flour as in the recipe for 2 tbsp. The only thing can she was not warmed up, her husband only brought it from the market. Next time I'll try it with baking soda.

I will stay for more. I put the flour as in the recipe for 2 tbsp. The only thing can she was not warmed up, her husband only brought it from the market. Next time I'll try with baking soda.

It's not about soda, I'm talking about it. The flour was too wet, especially from the market. Just give more flour. Good luck!

Wash several times and pass

thanks - reassured - I will hope that it will pass)))

Congratulations. Let it work for a long time and please with delicious and varied dishes. How is a biscuit ???

Thanks for the congratulations!

the honey cake turned out to be normal as for the first time - the height is about 9 cm, only I put a little less sugar (I was afraid that it would be too sweet .. but I was mistaken - I still have to use the recipe)
and put flour 2st - instead of 2.5st - but on the trail. just put 1.5 cups altogether - otherwise it's too dense for my taste ...

biscuit - you need to adjust to your taste - although almost everything after the first time gets under the adjustment (well, that's the way I am) - I don't like it for some reason - always match the recipe exactly
and also tell me please - what is the ideal proportion of water and rice for pilaf? (regular long grain rice)

I bake all baked goods for 1.20 minutes.
An hour is not enough. I make large portions.
In a cartoon it is difficult to burn baked goods, maximum - there will be a more fried crust. But I have never burned it yet.
Not so long ago I put a cupcake according to a new recipe. She took it out in an hour - and he was damp inside. I went back for another 20 minutes - everything was baked.
Maybe my advice will help you too.

[quote author = Fuzzy l
And also tell me please - what is the ideal proportion of water and rice for pilaf? (regular long grain rice)
[/ quote] This is the second time I've done it according to Oksana's recipe.https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=98949.0 I like. Leela 3.5 mst. Since the first time three was not enough. Parboiled rice or regular rice also depends. I had it steamed yesterday. And the pilaf was heated for 2 hours.

I bake all baked goods for 1.20 minutes.
An hour is not enough. I make large portions.
It is difficult to burn baked goods in a cartoon, maximum - there will be a more fried crust. But I have never burned it yet.
Not so long ago I put a cupcake according to a new recipe. She took it out - and he was damp inside. I went back for another 20 minutes - everything was baked.
Maybe my advice will help you too.

Lena, here I was baking a charlotte and a honey cake too for 1 hour 20 minutes, but here for some reason I did not deviate from the recipe. Although I reviewed the recipe on the website, they also advise baking for 1 hour 20 minutes, But the cake did not rise at all. and the most interesting thing was in an hour, the toothpick was dry. And the dough turned out like boiled. Only 5 mm baked. The photo shows it

I made according to this recipe. instead of margarine, put butter. This recipe is from a book and is still in recipes for brand 37051

I baked this recipe for 1 hour and 20 minutes. and everything worked out! It is a pity that you did not bake ...

Baked "Baba Yaga" (for 3 eggs). Delicious, just need sour apples.

[Vinnitsa]

Vinnitsa!
Where are the apples? According to the recipe, there is 1 kg of apples in the filling, and I have this very apple pie and a little dough!

I had 6 apples, and I put that many. Although in fact there are more apples in it, this is a piece that posed

Zebra, a cake of my childhood, I'll try to bake it by the time of winter))
Vinnitsa, Baba Yaga turned out beautiful, but with apples, yes, it turned out funny, were they hiding or something?
And I baked sour cream with a blackberry, but instead of a blackberry, apples) Well, I put a photo in that temke.

And this is my "Baba Yaga", I did half a portion
And this is chocolate on boiling water, with sour cream 🔗

beautiful! : nyam: And today I had take two with Zebra. I added more flour and did it with soda. But I haven't cut it yet. I'll see what happens tomorrow. In a saucepan, it reached division 6, and pulled out it seemed that it was low. But I will not calm down, there will be so many takes until it works out as it should. The more the zebra, it seems that everything is so simple. : girl-th: I remember baking at school.

* JOKINGLY * some family members tried it after I went to bed and did not kiss badly, and in the morning too
Good morning! : hi: everyone, everyone! the zebra turned out: yahoo: The middle is really higher than 8 cm, and the edges are only 5 cm. And I didn't sift the cocoa in a hurry (I read about soda, that her reaction passes very quickly) and therefore there are a few lumps. I haven't tasted it yet. I woke up and immediately took a picture : girl_curtsey: I added nuts to the white dough and something is not visible, probably not enough

Lena, here I was baking a charlotte and a honey cake too for 1 hour 20 minutes, but here for some reason I did not deviate from the recipe. Although I reviewed the recipe on the website, they also advise baking for 1 hour 20 minutes, But the cake did not rise at all. and the most interesting thing was in an hour, the toothpick was dry. And the dough turned out like boiled. Only 5 mm baked. The photo shows it

Vera, YES - I just looked at your photo, and I comment:
Baking powder is, in fact, flour + soda + anticoagulants (it seems that the so-called substances that prevent the "clumping" of dry mixtures.
The percentage of soda-flour-anticoagulant I do not know for sure, perhaps it is different for different manufacturers.
So, replacing the soda, you need to put at least 3 times more baking powder, already definitely not 2 times.

So it is COMPLETELY that there was not enough soda for such a volume of dough.

But I really don't like the dough.
And you did not deviate from the recipe? There is something missing, IMHO, perhaps fats (butter, margarine or olia were they normally put down?).

Lena, everything has already worked out. All the same, the reason in the baking powder is 2 tsp is not enough, and Oksana suggested to me that I need to add more flour. I did so the second time

[Taia]

Not at all on the topic of posts.
For aero grills, for cakes, for discussing creams, for charlottes, honey lovers and other baked goods, there are special topics.
This topic is about reviews of the Dex multicooker.

Taia !
And since when have we been unable to share our successes in our native theme? Of course, Lidochka could write to me in the subject of "baskets", but she answered here so that other girls could pay attention to my recipe, see the excellent result and note the ease of preparation. In my opinion, it's okay that the post is not strictly on the topic!
Lidochka! 🔗 Well done! I am glad that I liked the recipe and everything worked out! Regarding the cream, you can write to me in a personal message - I will explain how easy it is to make it with the best result!

[And, duck, it's not a cake, so, nothing complicated, the multicooker itself prepares everything for you "]

And this is my "Baba Yaga", I did half a portion
And this is chocolate on boiling water, with sour cream 🔗

Yesterday I also sprinkled chocolate in boiling water with sour cream in a mulk. It is my most "popular" and, I would even say, "everyday" - I bake it 3 times a month, eat it together with my husband for three days.

And you know the CHO? Yesterday my husband gave me: "And, duck, it's not a cake, so, nothing complicated, the multicooker itself prepares everything for you "... Here, girls, what the pampering of husbands brings.
Later I told him everything ... That both the cream and the glaze are prepared by themselves, and everything is smeared by itself ...
And she also added: "Let me call your friend (bachelor), tell him that we will come to visit him tonight with this NET cake?"
And my husband said to me: "So we will only come to him at 12 o'clock."
I told him: "Ok, I'm calling Kostya right now, and I say that we will come to visit him at 12 am with a cake. Do you think he will be against it?" (And the guy is a programmer, he often works at night ... So you understand, I beat my husband ...)

And here is my hot biscuit, take

And this is chocolate on boiling water, with sour cream 🔗
[/ quote]
tell me what recipe you used to make chocolate with boiling water!

tell me what recipe they used to make boiled chocolate!

I stole the recipe somewhere in the internet, where exactly - I don't remember, I just copied it:
"For the recipe, we take a glass of 250 ml. So: we mix (we do everything by hand, you do not need to mix with a mixer or blender) 2 eggs and 2 cups of sugar, 1 tsp. Vanilla sugar (sugar can be reduced, I bake 1 1/3 tbsp - I have 250 g by weight, for me 2 tbsp. - very sweet), add 1 glass of milk and 1/3 cup of vegetable oil there, mix well. In a single bowl, mix 2 cups of flour (this is according to the recipe, and I a little more borax and 300 g in weight), 6 tbsp. l. with a heap of cocoa (regular, unsweetened) and 1.5 tsp. baking powder, and gradually mix all this into the egg-sugar mixture. Meanwhile, bring to a boil 1 glass of water (we need boiling water, as follows from the recipe.) When we have mixed everything, take 1.5 teaspoons of soda and pour on our dough from the top in the center. Then we take boiling water directly from the stove (boiling water is exactly 1 tbsp.) and pour on this soda (we extinguished it, it should sizzle and foam a little), then quickly stir the boiling water in the dough (the dough will become very liquid) and pour it into a bowl of mu lti. Baking program 80 minutes, at the end immediately open the multi lid and let it pause, then take it out and then smear with cream if desired. "
If someone recognizes his - do not be offended
In my opinion, he is one-to-one with this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120044.0
Baked for 80 minutes, cream: sour cream, sugar and vanilla. Everything to your taste. Cocoa took less.

nothing to brag about, but ... a little report (and immediately apologize for the quality of the photo - the fotik is already living out his days ...)


Sour milk bread by Admin - very tasty bread
from the changes - sour milk: replaced with whey in half with water

this is the bottom view


maybe they will tell me now that I'm not on the topic with baking ... but then I baked it in a slow cooker

Of course, I haven't read the whole topic yet ... but someone said that I don't like baking in the cartoon, but I like it on the contrary, and that the oven does not plow with heat, plus - this will be especially important in summer

someone said that I don't like baking in the cartoon, but I like it on the contrary, and that the oven does not plow with heat plus - this will be especially important in summer

I also like the yeast dough more from the oven, but in the cartoon it turns out well. Here, I made buns. These are improvisations, I threw what was

But these are prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310543.0 , only instead of milk I took whey
🔗 🔗

And the biscuits in the cartoon are wonderful!

Vinnitsa, and you have a biscuit with soda or without ?. Today I baked a classic one without soda and for some reason the edges were wrapped up: girl-th: The bottom and top were the same in diameter

[glass 250 ml]

I stole the recipe somewhere in the internet, where exactly - I don't remember, I just copied it:
"For the recipe we take glass 250 ml... So: we mix (we do everything by hand, you don't need to mix with a mixer or blender) 2 eggs and 2 cups of sugar, 1 tsp. vanilla sugar (sugar can be reduced, I bake 1 1/3 tbsp - I have 250 g by weight, for me 2 tbsp - very sweet), add 1 glass of milk and 1/3 cup of vegetable oil there, mix well ... Mix in a separate bowl 2 cups of flour (this is a recipe, and I borax a little more and weighs 300 grams.), 6 tbsp. l. with a slide of cocoa (regular, unsweetened) and 1.5 tsp. baking powder, and gradually mix all this into the egg-sugar mixture. Meanwhile, bring 1 glass of water to a boil (we need boiling water, as the recipe suggests). When we have mixed everything, take 1.5 tsp. soda and pour on our dough from top to center. Then we take boiling water directly from the stove (boiling water is exactly 1 tbsp.) And pour it onto this soda (we extinguished it, it should sizzle and foam a little), then quickly stir the boiling water in the dough (the dough will become very liquid) and pour it into a multi bowl. Baking program 80 minutes, at the end, immediately open the multi lid and let it pause, then remove it and then smear with cream if desired. "
Baked for 80 minutes, cream: sour cream, sugar and vanilla. Everything to your taste. Cocoa took less.

you can specify the amount of flour - in the recipe there are 2 cups (if 1 tbsp. is 250 ml., then this flour is 320 g., and you take 300 g. - it turns out less than 2 tbsp., and you write more ..

you can specify the amount of flour - in the recipe there are 2 cups (if 1 tbsp. is 250 ml., then this flour is 320 g., and you take 300 g. - it turns out less than 2 tbsp., and you write more ..

I warned you: the recipe is not mine. And typos - too Just weighed ... In a faceted 250 ml glass - 135-140g of flour (the scales blink here and there). So it all fits ... I sometimes put exactly 2 glasses, sometimes a little more - I look at the consistency.

Isn't this Boiling Water Chocolate Cake recipe you're looking for?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0

Hello everyone! Today I cook rice porridge with pumpkin and milk in my D65. At the beginning I stewed the pumpkin with water, then added rice, filled it with water and milk and set it to the "Milk porridge" mode. It has been preparing for almost an hour - the rice is almost raw. What's wrong? People, what do you cook with Milk Porridge?

It is very strange, but on "milk porridge" I always have great rice porridge to cook, including with pumpkin. And how much milk I always cook for 0.5 liters of milk. How much porridge do you have?

Hello everyone! Today I cook rice porridge with pumpkin and milk in my D65. At the beginning I stewed the pumpkin with water, then added rice, filled it with water and milk and set it to the "Milk porridge" mode. It has been preparing for almost an hour - the rice is almost raw. What's wrong? People, what do you cook with Milk Porridge?

Just an hour is not enough, probably for rice. I even cook buckwheat and wheat for 1 hour 20 minutes, but the rice is harder. And then I leave it on heating for half an hour.

And there is also "oak" rice, you need to cook a lot and not the fact that it will become soft. Faced with this.

It is very strange, but it is always great to cook rice porridge on "milk porridge", including with pumpkin.

I also set the default time, and everything is fine !!!! Even without heating
Nobody seems to have complained yet. Marfik, maybe you forgot to press the button?

I also set the default time, and everything is fine !!!! Even without heating
Nobody seems to have complained yet. Marfik, maybe you forgot to press the button?

No, I didn't forget to press the button. But when I periodically opened the lid, I didn't even observe a slight boil, the milk was just hot. I put it on Stewing and everything ended well. I just don't understand what I have with the "Like porridge" regime. Will have to try again

Marinochka, try not to open the lid at all until the end of cooking signal
I cook rice / buckwheat milk porridge in a ratio of 1: 5, for 1 MCT of cereal - 5 MCT of half milk, I set the default mode, 50 minutes, I leave it on heating for half an hour for the porridge to melt.

But when I periodically opened the lid ...

Maybe that's the reason. You don't need to open the lid, you just let cold air in there, the temperature dropped there, then it took a while to heat the contents back to the required temperature. And, by the way, there is no boiling in this mode, because there is no 100 degrees, as in the Quenching. On Milk porridge (according to the table from the instructions) - 98 degrees.
Well, you can put it a little longer than an hour next time, well, rice, as the girls wrote, can be different. Long, for example, I don't like at all in this regard.

Girls leftovers .. then promise not soon ..

4 saucepans and 2 lids..Dex60 /

Lika, but there are no such lids to cover the saucepan? Well these are two - which are with an elastic band, right? I need three pieces to cover.

Tanyusha .. they play .. and they will not go for frying for sure .. they are .. they just ask a little .. I will not prescribe ..
a 2 with elastic

I have seen such a cover. Now Dex60 has it in the kit. My friend bought a Dexic a week ago, so I felt it. The plastic is so plump, nice, there is a little backlash, yes. But I will not cook with her, but cover after cooking. My family members come to eat one at a time, so the cartoon opens a hundred times and condensation pours and pours from the lid every time. Therefore, right now, as I cooked, I opened it once - and that's it. And I cover the cartoon with a saucer from AG. But with a lid it would be more convenient and beautiful. And mom and daughter also need it. So if there are three of them, I would take them.

Lika, the lid, after several closings of the hot saucepan, straightened, now it does not play so much, it is quite suitable for the refrigerator.