Everything that Lena cooked (Leka)

[Table of contents of recipes from Leki:]

Table of contents of recipes from Leki:

Baking without fillings:

Cottage cheese biscuits "Houndstooth"

Baking in oil:

Donuts Berliner with filling

Cupcakes

Cupcake "Marble"

Filled muffins

Chocolate vanilla muffins in tins

Cakes:

Cake "Air Snickers"

MK Lilac from mastic

LEKA. Gallery of cakes

Biscuits:

Vanilla chiffon biscuit

Sponge cake on yolks

Meat dishes:

Homemade sausage. Pork and liverworm

Fish dishes:

Baked bester with onions and tomatoes

Vegetable and fruit dishes:

Broccoli with cream

Mushroom sauce with cream

Pickled mushrooms "Fast"

Moussaka with eggplant and Bechamel sauce

Cold meals and snacks:

Lavash roll

Vegetable preparations:

Citric Acid Tomatoes

Pickled cucumbers and tomatoes in makitra

Fruit and berry preparations:

Peach jam with pectin

Jelly with agar

Raw gooseberry jam with oranges

Slow Cooker Recipes:

Pork ham

[Table of contents of the dishes prepared by Leka according to the site's recipes:]

Table of contents of the dishes prepared by Leka according to the site's recipes:
Girls, who will have a free minute, help, please, in viewing Leki's messages on the profile, starting from the end. Let's do it according to the principle, as in the Gallery of Cakes - link + photo, and according to whose recipe it is prepared. And I will take it to the table of contents.

And one more thing ... Lena does not have very good photos of dishes, if anyone has programs for processing, then let's improve them

[Useful tips from Leki:]

Useful tips from Leki:

Girls, try to be more careful so as not to miss anything ... Lena's children will read this topic, and any advice from their mother is important to them ...

Agreed, I look from 124 to 50 pages, if no one joins, I will go further

The girls can help, but later. In about 1-2 I'll be free and see.

[From here]

We take everything down here ... If the post has some useful advice, then insert it with a quote, if the topic is from the archive, then copy it with the right mouse button and draw up a quote (in the bottom row of icons above the post, the second icon from the right is a leaflet), like this:

From here

And who has acrylic bathtubs - I recommend Jet (Israel) costs 37 UAH, but it washes with a bang !!! a simple rag !!! Generally class !! I didn’t wash everything, to the priests. And this is a miracle - 5 minutes and beauty ...

and can be found on Yandex search and supplemented:



Professional cleaner for bathtubs and plumbing fixtures.
Cleans, disinfects, adds shine without leaving scratches. Can be used to wash taps, tiles, bathtubs and whirlpools with synthetic or enamel surfaces. Contains natural citric acid to remove plaque.

[Yogurt preparation]

Yogurt preparation





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Here is the mobile phone from their printout 0997449407, there is even a doctor's consultation 0935401432. And for very small people here they write Bifivit and Vitalakt

Here is a link

🔗

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I determine the readiness by lightly rocking the jar and the surface is smooth, so straight, glossy, when tilted, it slightly moves away from the walls.

And you try to make it on Activia and add 10% cream to the ears, you won't pull it off ...

I pour 1 liter of Selyanskiy 3.2% 150-200 g of cream with Olkom in a glass (I take it in Auchan) They are much cheaper than buttermilk and Dobrynya and no worse. Because my boy does not want stretching yogurt, but this one cracks 3-4 jars each

This is from a jar of dry starter culture (Bifivit, Simbilact, etc.) you make mother's starter culture on 1 liter of milk, put it in the refrigerator, and then you get 1 liter of yogurt for one jar of your ready-made starter culture and a liter of milk, and so on until your starter culture runs out, and then again you make it out of dry. 8 jars of your starter culture is 8 liters of yogurt

Yeah ... only there, in my opinion, there were more pictures ... And the links FROM should be placed outside the quotation

And how to insert a photo For example, like these ones Photos from the archive are not copied or I can’t. I'm a teapot on the computer

And links from WHERE should be placed outside the quote

I didn't understand what I meant.

Click on the photo with the right mouse button, then, depending on the browser, copy either the address or the URL of the page - this address will be in the form of a link. You insert it into a post, select it with the mouse, click on the picture icon ... Try

[from here]

I didn't understand what I meant.

Compare my post and your ... I have a link with a word from here stands above the quote, and you have it inside ...

So I corrected your first quote, look

Click on the edit button and cut the link codes from the quote url = from here

and insert it before ... if you don't understand, then I'll fix it myself

I understand, I will fix it

Lenok, the second link leads to the wrong place, in the third quote there is no link at all ...

...

Len, can we do it? BUT?

Lenok, what did I think ... Let's make it all out in one big quote with a link to the beginning, otherwise it's so hard to read ... huh? What do you think? And less work ...

Svetik, this is milk-yoghurt with sesame seeds (though not enough sesame seeds). Not bad, I'll tell you some bread for your tea. Smells so milk

Continuing the theme of sourdough curd ...



Something turned out a little with a liter of milk, but the taste is something !!!

... I think it’s a lope of milk, so that everyone can get drunk. I can condemn 250 grams at a time, and my husband even more
And it turned out 230 grams per liter, but even before weighing I tried a little bit, so maybe it was 250

Lenok, great!

BAKERY THANKS FOR HELP AND OPENING THE TOPIC FROM THE ARCHIVE

While I was in correspondence with you, I baked bread and made a meat pate with apples, according to the recipe. It turned out very tasty, I didn’t expect it. Also, Kaiser buns were proving, also from.

While I was in correspondence with you, I baked bread and made a meat pate with apples, according to the recipe. It turned out very tasty, I didn’t expect it. And Kaiser buns were proving, also from.

Sеrn, thanks for the meat pate with apples !!! Fast, cheap and cheerful !!!


And also your Kaiser buns are proving

Sеrn, today is my jam day, I decided to bake a "Bomb" cake, a cake otpad, one cut, and the second for tomorrow for guests ... I really supplemented it with kiwi and bananas between the layers, but the biscuit according to this recipe is SUPER !! !




Thanks again !!!

Svetik, mine destroy any of my pastries, especially my brother and mother-in-law! But this biscuit is generally superb, and the Bomba cake is from, only I layered more kiwi and banana on the cream in the middle (y) It melts in your mouth, go to the topic cooks every day I read so many cool things and cooked there !!! Although my previous dishes were a success, I am delighted with it.

Lenok, links are still needed ... And it’s not clear what recipe ...

Lenok, links are still needed ... And it’s not clear what recipe ...

while I was thinking how to select a draft version, and then draw up

It will be so difficult later ... again I will have to find where I took it ... Look in the second circle ...

Puff pastry false "Universal"

And here I am. The dough is lovely, at first it was tight, and after a minute of crushing it was just SUPER !!! I baked it with quince jam! Now I will not buy ready-made dough and I will bake and bake and bake ... Thank you very much

... I found a cool recipe for Universal Puff Pastry, it's so easy to make, and delicious (on beer) flakes. I can't upload the pictures yet, tomorrow the guy will come and explain to me the dark

AJIEHKA, I have already made the dough 3 times, it is kneaded easily in 5 minutes, I take it out in the morning and make pies and bagels with any filling, it exfoliates well even better than any purchased one

So?

Yeah

and all her quotes with this test or just the main good review and photo, and the rest is in the subject?

Len, I think that in the end it should be done as if Leka had drawn up the recipe ...That is, copy the recipe, give a link to the author's theme and Leca's story, how she cooked and what she liked ... Do you think it will be so good?

My husband and brother were bitten that year, they rested on the Klepan Bull in the fall for mushrooms. But it seemed like nothing happened, a friend from the infectious diseases department told us to drink DOXYCYCLINE HYDROCHLORIDE, it costs only 4 UAH, but it helps a lot with tick bites and other insects.

Len, I think that in the end it should be done as if Leka had drawn up the recipe ... That is, copy the recipe, give a link to the author's theme and Leka's story, how she cooked and what she liked ... Do you think so good will be?

I think that then the answers to her questions will need to be added if they arose during the preparation process

Home freezer - what can be stored in it and how to use it

Girls, and every year I twist gooseberries with oranges and sugar in a meat grinder and pour them into containers, put them in the freezer, and in winter the aroma is indescribable, and there are more vitamins than when you boil them. I did the same with apricots with lemon and orange, for ice cream just super!

Len, please, put the links, eh? After all, then you will have to look through the messages a second time to find where the quotes come from

Washing powders

I, too, have already switched to the Eared nanny for a year already, and the price pleases and the quality

I made incisions for the first time in my life

And here is the cutter ... the crust is super, and the bread itself is class



Vicky, thanks for the recipe

I also baked this bread 3 times already. The husband said: Bread is a song !!. It's like there are no words at all! I just don't get beautiful cuts on top.

Here is my cutter on the 3rd attempt (despite the fact that I knead everything by hand, without the help of combines) the crumb is very porous and airy. Imagine what it would be like if a car was kneading





Sveta, what are you doing the incisions with?

... I made cuts with a cheese knife ...

Well yes! You got deep, and I'll do it kind of deep, and then level out

And he smiled at me today!

I, too, have ripe dough that is not liquid, but stretches a little, and when I knead everything together it is so pleasant to the touch. I make exactly according to the recipe 340 grams of water and 500 grams of flour. I've been using flour for half a year in the Metro, I take it, sift it and I like it

And my bread turns out more and more beautiful every time, but with a barbecue, then finally ...



The first 3 times, the bread smiled at me, but today I really liked it, and the crust with meat and Tzatsiki sauce is just awful.

And according to the recipe for chicken with rice "Yummy" I do everything in almost the same way, but I add mushrooms instead of celery and my husband called it Risotto. Pilaf, we don't eat now, give us Risotto



Well, for dessert, cottage cheese cookies, but we call it Crow's Feet



I'm going to put the plus signs
Thank you! We are looking forward to new recipes !!!!!!!!!!!!!!!!!!

[Stеrn]

And how delicious!
Stеrn, many thanks for the recipe. And with your permission, a few thoughts on the crumbling breading:

1. I had less than 500 g of chicken, and I made the full amount of marinade and after a day most of it was absorbed, but a little remained on the chops, that is, they were so wet;

2. the flakes were small ("Nordic");

3. I breaded the chops, and then I realized that the potatoes were not ready for a side dish yet, so they lay down a little breaded and the flakes were soaked and stuck specifically to the meat.

Based on this, I made a conclusion for myself: you need more marinade, smaller flakes and do not rush to fry, let the breading get wet a little.

Stella, thanks again!

Husband said just like in childhood in paper cups

And chicken and pork in a yoghurt marinade from

We take briquettes to the Metro, there weren't any of them for almost a year ...

[To the post about ice cream]

To the post about ice cream

Hence:

in the process of freezing, I mixed it a couple of times and it is also very tasty with apricot! And I made an ice cream, a little hard, on squirrels I liked it more cheap and cheerful!

I did everything fresh and tasted great and froze well

Girls, and my roses are raging despite the heat ..

[And I'm drying the melon now with skibs straight, otherwise the first time I smelled something, and it didn't hit the tooth Hence:matreshkina, I put it on mode 2 at 6 pm and turned it off in the morning. There the power for 1 mode is 150 W, and for 2 - 300 W I have 55 and 75 written. Dried 75.I read the whole topic from beginning to end when I was going to buy a dryer. I don't remember on which page, but they wrote that they were dried on baking paper. In the pallet, cut a circle to size and in the center of the circle another small circle for air. Spread the marshmallow in a thin layer and dry for 14 hours, if the paper sticks, put in the cold for a few minutes and it will fall behind. You need to put it in the pallet in which you dried the fruits (with sides), I have them 4. If you have time it is better to run along the Temko, you will find a lot of interesting ... dried fleshy sweet plums, so that they were dried, and did not flow out of the bagels and did not dry out, yesterday Renclode dried, in halves, they stood at 55 night and day and turned off, but I keep them in the freezer, and they get moldy. I did not soak anything, straight cold in the dough and for proofing Now I'm drying bitter pepper, a red smell for the whole house, it will kill all bacilli]

And I'm drying the melon now with skibs straight, otherwise the first time I smelled something, and it didn't hit the tooth

Hence:

matreshkina, I put it on mode 2 at 6 pm and turned it off in the morning. There the power for 1 mode is 150 W, and for 2 - 300 W

I have 55 and 75 written. Dried 75.

I read the whole topic from beginning to end when I was going to buy a dryer. I don't remember on which page, but they wrote that they were dried on baking paper. In the pallet, cut a circle to size and in the center of the circle another small circle for air. Spread the marshmallow in a thin layer and dry for 14 hours, if the paper sticks, put in the cold for a few minutes and it will fall behind. You need to put it in the pallet in which you dried the fruits (with sides), I have them 4. If you have time it is better to run along the Temko, you will find a lot of interesting ...

dried fleshy sweet plums, so that they were dried, and did not flow out of the bagels and did not dry out, yesterday Renclode dried, in halves, they stood at 55 night and day and turned off, but I keep them in the freezer, and they get moldy. I did not soak anything, straight cold in the dough and for proofing
Now I'm drying bitter pepper, a red smell for the whole house, it will kill all bacilli

[Hence:]

Thank you Qween Everyone loves my milk very much, but store-bought milk is more expensive and less useful.

I cook on Selyansky 3.2%

Yes, for a liter of milk, it boiled, but 9 yolks from ice cream had to be attached ... Well, they will disperse in a couple of days

Hence:

Qween, and I am pleased that you shared your recipes

I cook 2 servings at once. I take 1 liter of milk and 2 glasses of sugar and cook for about 1 hour and 20 minutes, it does not seem to boil much, only at the end It turns out at the output of 650 grams, everything does not fit into a half-liter jar. In general, according to my calculations, ECONOMY and DELICIOUS !!!

I cook over very low heat, like jellied meat, just to start boiling. But it does not seem to boil much at first, but by the end of cooking when it turns yellow, then the foam starts to rise with a cap, it must be immediately prevented and it will settle, and not go far already, but stir all the time

Well, I don’t know, I don’t cook .... I take Selyanskoe milk 3.2% in a red cage mattresses with a long shelf life, but the taste is exactly like in the Soviet Union from bottles. I make yogurt and ice cream and condensed milk on it

[If only it will live until tomorrow]

If only it will live until tomorrow

[Hence:]

Hence:

although everyone says that they don't want to eat in such heat, they sweep everything that I cook from the table

Girls, I was tormented by the question of how frozen cucumbers will behave for okroshka, today I decided this question. A week ago I peeled it, cut it into cubes and froze it in a container. Today I cut everything for okroshka, poured in liquids and sour cream and put the cucumbers right in a piece of frozen ones.They thawed perfectly right in okroshka and even cooled it additionally. for exorbitant cucumbers in winter, and they are greenhouse ones.

[I put it on potato broth, generally soft and for 3 days (if it survives)I also bake for 25-30 minutes.But I have a new electric oven, I'm not overjoyed at it I also noticed that round bread in a frying pan, from this dough tastes different from what I bake in the form, although the dough is the same]

Note

If you think that bread is flour, water, salt and yeast, you may be interested in this bread.
I'll make a reservation right away that I have not invented anything new. This bread has been baked by the French for many years, ripe sour dough was mentioned more than once in Professor Culvel's reports, and in Richard Bertinet's book it is called "sour dough (leaven)" and he stores several kilograms of such sourdough in the refrigerator.

Well, who will try to bake? "Excuses" like "I have a bad oven" are not accepted. And "I have no leaven" even more so!




I put it on potato broth, generally soft and for 3 days (if it survives)

I also bake for 25-30 minutes.But I have a new electric oven, I'm not overjoyed at it I also noticed that round bread in a frying pan, from this dough tastes different from what I bake in the form, although the dough is the same

[Hence:]

Hence:

Girls, and I also ice it in circles right away, and even when I make fruit drinks, I pour the fresh food into plastic containers for freezing and into the freezer (I really have 7 shelves large), all autumn I use this fruit drink for borsch, and the rest is already in jars to the cellar. The taste of borscht is just like in summer, since fresh fruit drink does not smell like boiled one.

[Hence:]

Hence:

And I am very happy with my Whirpool, also a noufrost, for 4 years now, I just wipe it and no defrost. There is a zero chamber, where I store plum oil, bacon, meat for 2-3 days, so that it is not stone. I was looking for a wider chamber, the camera is not the main thing, since there is a separate one for 200 liters. We have it 7 cm wide, it fits a lot of things