Kitchen stuff (1)

What are your reviews?

The reviews are excellent, we have been using them for a long time and have written a lot. You will not regret buying!

I have such forms, it is a pleasure to cook quickly. but the brushwood is so greasy, as if you were eating almost one vegetable oil, in spite of all the addition of vodka. It's just liver death, I'm serious. Better to do classic brushwood - rolled it out, scissors cut different fringes, turned it inside out, threw it into deep fat. And delicious and under a fried crust there is at least some kind of airy dough not soaked in vegetable oil. I discourage these quick forms, or bake donuts or classic brushwood. But this is my personal opinion, I have hepatosis.

C People, does anyone have one? Or am I in vain to fall for 1000 baking cycles? What are your reviews?

Thank you for throwing the cry! They gave me one about a year ago, I put it on the shelf and happily forgot about it. The box was covered with dust from him (just kidding).

The reviews are excellent, we have been using them for a long time and have written a lot. You will not regret buying!

Can you cut it?

Thank you for throwing the cry! They gave me one about a year ago, I put it on the shelf and happily forgot about it. The box was covered with dust from him (just kidding). Can you cut it?

Well, of course! Isn't it a pity?

Well, of course! Isn't it a pity?

And how! So what to do? Too big for my protesters. Yes, and on a pebble under the bread wanted.

And I have already cut to the shape of the baking sheet. From the side I cut off a strip 2.5 cm wide and made rounding-conjugation in the corners, I lay down like a glove! Why feel sorry for 2-3cm? The manufacturer writes to protect it from creases.

Why feel sorry for 2-3cm?

2-3 cm is not a pity. It's a pity to cut the one and only one, for example, into substrates for a multicooker. I have several of them, and I didn't cut it, I regretted it.

I only have a problem with dicing onions. I have bells and whistles for cutting the rest of the vegetables. Buy a grater for onions? Need to think. And how fast is it worth?

Burner bought hers somewhere in 1992-94, I am still happy, it still works like new. Although we love canning, and we process a lot of vegetables. I cut my fingers when I tried to cut the leftovers without a fruit holder. With him, everything is cut with a bang, and he holds perfectly. Indeed, you will understand how much you need it only when you buy it. I took it for myself in Moscow, for my son - in Kharkov. I think that now the starter kit will cost somewhere around 300-400 hryvnia. The rest is bought at will, if necessary. You don't have to buy it, you don't have to. I think there will be no problems to bring from Kharkov with an opportunity.

there is always an active topic .. tell me .. what is better to take, or rather what will be more practical and convenient:

or

In my opinion, round, with a shallow bottom relief and a wonderful glass lid, is a clear favorite. Cook under the lid faster, you can control the process through glass, you can darken, and then remove the lid and fry at the end. And there will be less greasy splashes. And it will heat up more evenly, because the hob is round, not square.

[Nelechka!]

there is always an active topic .. tell me .. what is better to take, or rather what will be more practical and convenient:

or

I have a square "Rondell" or "Rendell" (I don't know how to do it correctly) with a thick bottom (29 by 29). I really like the fact that you can fry a lot on it at once. But the square one is not suitable for all burners. I have a new stove with a turbo burner, and I'm frying on it. But my neighbor bought a frying pan and does not use it, because the tiles are electric. Something like this.

Burner bought hers somewhere in 1992-94, I am still happy, it still works like new. Although we love canning, and we process a lot of vegetables. I cut my fingers when I tried to cut the leftovers without a fruit holder. With him, everything is cut with a bang, and he holds perfectly. Indeed, you will understand how much you need it only when you buy it. I took it for myself in Moscow, for my son - in Kharkov. I think that now the starter kit will cost somewhere around 300-400 hryvnia. The rest is bought at will, if necessary. You don't have to buy it, you don't have to. I think there will be no problems to bring from Kharkov with an opportunity.

Nelechka! Thank you! So I'm still all in thought! I cannot yet overcome my fear at the word "grater". This is how a person driving got into an accident (TTT), and then he is afraid to drive a car, but he definitely needs to. Possibly a bad comparison. But I have something like this. Necessary, but I'm afraid. If I mature, I'll knock on your PM, if you let me in.

I have a square "Rondell" or "Rendell" (I don't know how to do it correctly) with a thick bottom (29 by 29). I really like the fact that you can fry a lot on it at once. But the square one is not suitable for all burners. I have a new stove with a turbo burner, and I'm frying on it. But my neighbor bought a frying pan and does not use it, because the tiles are electric. Something like this.

Likewise! Most often I use it for fish, it is convenient to lay it out on a square!

Girls, since the conversation about pans has already started. Who uses which? I, too, still look in the direction of the rondel, but on the internet there are completely different reviews and there are many positive and negative ones. Just a year ago I bought 2 frying pans from Emway. Gave 1200 gr. Can already be thrown into a landfill

I have such pans - VINZER Granite line (20 and 26 cm)



I've been using it for 4 years. I haven't found anything better yet.

Girls, since the conversation about pans has already started. Who uses which? I, too, still look in the direction of the rondel, but on the internet there are completely different reviews and there are many positive and negative ones. Just a year ago I bought 2 frying pans from Emway. Gave 1200 gr. Can already be thrown into a landfill

Oeeee! What happened to them?
I have this Rondel only two months. I rarely use it, more and more in a multicooker to the cook. I keep it separate from all the pans. When it cools down, I use my own silicone paddles. I would not like to go to the landfill, it is not so cheap.

My pans don't last long. I can already conclude: pans with a ceramic coating fail faster than those with a Teflon coating. If the latter last for 2 years, then with ceramics they fail much faster. They have nothing scratched and does not stick tightly, but it’s not that. At least a little, but something will stick and you have to scrape with a spatula. It makes me angry and annoying. And as a result, I again turn to cast iron until I buy another one. True, I have a frying pan, in my opinion Gipfel, it looks like a marble one in appearance (in fact, I don't know if this is so). Now she has been for many years and she is like new. Therefore, I want myself the one from the German site, which has 25 years of operation

I can conclude: pans with a ceramic coating fail faster than those with a Teflon coating.

Strange ... I have exactly the opposite. The pans with a ceramic coating hold, while I have already thrown away the Teflon ones: all the coating has come off. And these were Tefal pans. Of the Teflon ones, I have only one Ballarini Italian thick-walled deep frying pan. This one is still holding on firmly. My pans with ceramic cover behave just fine, despite the regular washing in the PMM.

And I have Rondell pans of the Weller series - I'm happy with them And pans with ceramic coating are not mine

I don’t remember the series of Rondell frying pan, even kill it. I'm happy. She was two years old for sure, or maybe more, I don’t remember.

Has anyone used such a painting?

]

[kava]

I have such pans - VINZER Granite line (20 and 26 cm)
I have been using it for 4 years.So far I have not found anything better for myself.

Agree with kava, and I confirm - the Winzer pans are excellent. I had both tefal and rondel, there is something to compare with. As for me - Winzer is more tenacious.

I liked these for the kitchen the most .. I don’t experiment anymore .. there is not a whole sheet .. but also halves .. you need a double tore off .. or a half. (price 35 gr for 4 pcs)
and absorbs and even if it is saturated with water .. wrung out .. it is dry and you can soak the water

Has anyone used such a painting?

Baggi -!

[kava]

Agree with kava, and I confirm - the Winzer pans are excellent. I had both tefal and rondel, there is something to compare with. As for me - Winzer is more tenacious.

J Thank you all for the advice. Perhaps the truth will focus on the Winzer. I liked the series "granite"

Has anyone used such a painting?

I use it constantly. It does not completely replace paper towels, but it reduces the need for them at times. Generally I respect Buggy. Shumanit and stuff. Of all the non-woven rags, these are the best, they do not leave "hairs".

Girls, since the conversation about pans has already started. Who uses which? I, too, still look in the direction of the rondel, but on the internet there are completely different reviews and there are many positive and negative ones. Just a year ago I bought 2 frying pans from Emway. Gave 1200 gr. Can already be thrown into a landfill

Rondel lived with me for 2 years ... it cost about 360 UAH in those days ..

I will say a seditious thought - but for a long time I have been taking cheap Teflon pans in Auchan for 100 rubles. They live more than 2 years and nothing sticks to them. And if they go bad, I'll throw it out and buy a new one. Although now, with so many equipment in pans, we sometimes fry only scrambled eggs and thin pancakes occasionally. And before I used expensive ones and was very upset when they started to die, moreover, it happened quite quickly, after a year or two.

Girls and who has such things for brushwood? Are they good or not

I also bought today and wanted to know the recipe for making the dough.

[Stafa]

Stafa, Light, I do that too. Two years - and to the dump. We fry only eggs, sometimes we heat it up in it. And for pancakes I have Soviet ones, like cast-iron ones, but easier - you can't imagine better!

And for pancakes I have Soviet ones, like cast-iron ones, but easier - you can't imagine better!

I have such in the basement left, as I bought Ashanovskaya pan for pancakes with low sides - pancakes and scrambled eggs themselves fly off of it. So it can be even better !!!

No, I took mine (my mother's and another one at the junk market), on the contrary, took it out of the pantry and restored it. Pestnya !!! And my 24cm Teflon one is also from Auchan, withstood 3 years ...

Ikea is 90 km away from me - and Auchan is at my side.

No, I took mine (my mother's and another one at the junk market), on the contrary, took it out of the pantry and restored it. Pestnya !!! And my 24cm Teflon one is also from Auchan, withstood 3 years ...

Buy a 22cm diameter with a low side - and bake pancakes on it. And all your mothers and yours will go underground again.

Today I was tempted and bought a reusable foil mat 40x33cm in size, Germany, they write that nothing needs to be greased, does not burn and is enough for 1000 baking cycles. I don't know if it's cheap or expensive, for 380 rubles. It looks like a cloth impregnated with resin, I saw something like this before in Soviet times - it was called capacitor paper. People, does anyone have one? Or am I in vain to fall for 1000 baking cycles? What are your reviews?

I paid 80 rubles for this. The thing is very good. You were told the truth, nothing sticks. Just keep in mind that nothing can be cut on it. I didn't know and ruined one.

Ikea is 90 km away from me - and Auchan is at my side.

From me, both 170. And my husband does not want to take, but I myself am afraid in winter.
And there is so much hunting from there.

Has anyone used such a painting?

In addition to its direct purpose, I use it as a backing for embroidery and in sewing it can be used for laying in small details (valves, straps, collars and other trifles), especially when they are subject to stitching.

Ikea needs to be treated, how much unnecessary crap was bought there

Are you guys all like that? If you do not need, then "you need to be treated." And you, doctors?

And there is nothing to grab everything that is not nailed down.

and there everything is so calculated (nlp some kind of vudic) that the eyes run up, the hands are raked

Ha, he is a doHtor!

and I even have the courage to throw away unnecessary trinkets!

and there everything is so calculated (some kind of vudic nlp) that the eyes run up, the hands are raked up: lol: and I even have the courage to throw out unnecessary trinkets!

For a long time I began to travel with the list (to Ikea). In Auchan, of course, it is useless to write lists.
And I also throw it out regularly.
And still there is not enough space.

[Sens]

I still cannot understand - what should have happened to Sensa so that part of the airfryer is thrown from the 12th floor

Why aren't you so smart? She was jealous of Sens to pancakes and multicooker!

[Sens]

Yeah, from the 12th floor?

by the way ...
can't remember where the dividing plate is ...

I still can't understand - what should have happened to Sensa so that part of the airfryer is thrown from the 12th floor

do you have your own options?

In addition to its direct purpose, I use it as a backing for embroidery and in sewing, it can be used for laying in small details (valves, straps, collars and other trifles), especially when they are subject to stitching.

Buy a better non-woven fabric, much cheaper for embroidery and other works. And any size.

I have all sorts of non-woven fabrics in stock, because in my past life I am a tailor and cutter for men's and women's outerwear.

Question to the audience
Have you come up with something to make the cereal washing simple, easy and not burdensome?
And then the purity of cereals (especially millet) is such that it needs to be washed in 6-8 waters
What if they came up with something, and I'm still the old fashioned way?

Now I will know what I want. And I will look for where to get it. Otherwise, I often cook porridge and washing cereals

but if you find it, you will signal the find. I think that many people will like this gadget!

[Zvezda askony]

Zvezda askony , valushka-s, a water bath is very good for porridge, look for something like that, or a milk cooker ...

So I'm in a multicooker: girl_red: cook
More precisely, she cooks - and I sleep
But with the washing of cereals - it's sad.
I rinse in the evenings like a gargle raccoon
And I love porridge !!!!!

but if you find it, you will signal the find. I think that many people will like this gadget!

Necessarily !!!!
If anyone finds it earlier, write too
I think it will be possible to organize a joint purchase!

Question to the audience
Have you come up with something to make the cereal washing simple, easy and not burdensome?
And then the purity of cereals (especially millet) is such that it needs to be washed in 6-8 waters
What if they came up with something, and I'm still the old fashioned way?

There is something here for you: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.4300

[Olimе]

And thanks to me Olimе - such a bowl has already appeared
To say, happy, is not the right word - small, light and, most importantly, the smallest cereal is washed and at the same time does not pass through the cracks in the bowl