Kitchen stuff (1)

[chic]

Thank you, colleague! Remember, and poke me, pli-i-z.
Ah-ah! Sweet little Witch on a sweeper! How on time, thank you too!

but the egg cooker is electricchic - it is better!

[chic]

but the egg cooker is electricchic - it is better!

Is it really bad to cook eggs in a micr? I was interested in shops, but nowhere else I can find molds for boiling eggs in a micra! It is tempting to simply spend a minimum of time. Now I cook eggs in a cartoon for a couple, so as not to bother watching boiling, etc. But for a long time, until the water boils ...

Well, let's just say, not exactly the minimum time. I have in that chicken that can be micro-boiled, three soft-boiled eggs are cooked for 6-7 minutes, hard-boiled for 8-9 minutes. True, my micro is ancient, maybe already low-power ...

Well, let's just say, not exactly the minimum time. I have in that chicken that can be micro-boiled, three soft-boiled eggs are cooked for 6-7 minutes, hard-boiled for 8-9 minutes. True, my micro is ancient, maybe already low-power ...

My micra is not very ancient, I don't cook anything in it, I use it exclusively for heating (although there is some kind of multi-cook in it - I have never used it), but 8-9 minutes for boiling eggs suits me! Quite! Especially if in the morning! But egg molds for mikra - nYama!

I bought from natamylove. Now she looked - she didn't have it. Maybe look at Chinese sites?

[Tanyulya]

Tanyulya - that's what is surprising - YOU didn't have such a necessary device yet ??
Congratulations!!!
Our egg cooker is now working every other day, my son is leaning on egg white, and he cooks it himself))))))

Exactly, it was not. I cooked in MV for a couple or in AG, and it seemed that there was no need for an egg cooker, but then they don't know what to give me, I say: give me an egg cooker. Of course, they did not understand me, but they gave me (they bought all the women toasters, waffle makers, sandwich makers ... well, whoever, but me an egg cooker) they wanted to twist at the temple, but didn't dare

And you have good men. I just wonder how my husband at work chooses gifts: women over 50, and they give them a set of cosmetics (all the same), or hair dryers, glasses. Yes, at this age, their glasses are heaped up, and if not. they will choose according to their taste. A hairdryer, if needed, is also present or you should buy it, but the one you want .... How many times I told him to join the selection process, but the same people are already engaged there.

[Tan]

And you have good men. I just wonder how my husband at work chooses gifts: women over 50, and they give them a set of cosmetics (all the same), or hair dryers, glasses. Yes, at this age, their glasses are heaped up, and if not. they will choose according to their taste. A hairdryer, if needed, is also present or you should buy it, but the one you want .... How many times I told him to join the selection process, but the same people are already engaged there.

Tan, well, who will give them a choice?

Yes, they would at least ask their wives for advice, but better from me. I feel so sorry for those women who receive bullshit for them. I just know them all personally. Like a gift, but absolutely unnecessary. Inappropriate for them. And so from year to year.

Yes, they would at least ask their wives for advice, but better from me. I feel so sorry for those women who receive bullshit for them. I just know them all personally. Like a gift, but absolutely unnecessary. Inappropriate for them. And so from year to year.

That is why we warned our men a long time ago that a surprise is wonderful, bath foam, vases, cups ...this is good, but not every year, so we go to the store ourselves and choose what we want for the amount you give us, put it in bags, sign something to whom and everyone is happy.

Thank you for the cute witch, here's your help for that!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=644.120
рф/index.php@productID=4115
Egg cooker for microwave oven 3 eggs SHAINA

oh Hope! why are the prices so ?! : swoon: in cheap goods .. what's the catch?

How do I know. I just found the link and threw it to you! I'm generally from another country!

wai !!

girls .. who ordered in online stores .. follow the link .. maybe there is a wholesaler? I don't really understand ... it's just that in our ordinary stores all these things are 5 times more expensive ...

and here I cook eggs for a salad for 1 minute and three eggs are ready .. while their next I cook it for the microwave
🔗

and I cook eggs in such a salad for 1 minute and three eggs are ready ...

and at what power the micra (I have 850 W), in 1 min. you can get hard boiled eggs

and at what power of the micro (I have 870 W), in 1 min. you can get hard boiled eggs

I get 700! there you just pour an egg on top, pour a spoonful of water, close it and put it in the micr .. you can adjust it .. every 15 minutes you look at which egg you need .. maybe soft-boiled .. then less time

ah, they are without shell, right? And that's why they thicken so quickly?

ah, they are without shell, right? And that's why they thicken so quickly?

without a shell, it is so in the store and is called fried eggs (now I looked at the name in the store) it turns out in the form of a pancake .. I added there in the last message

[Alim]

and here I cook eggs for a salad for 1 minute and three eggs are ready .. while their next I cook it for the microwave

Cool thing! And Shaw is only one minute?

I recently bought an ice cream spoon from the market to sculpt meatballs (made easy and simple), thanks Alim for the hint!
And when I bought it, the saleswoman said that, they say, I need it for the meatballs. So this aunt looked at me like I was crazy.
And today I met her, so she thanked me for the idea. It’s necessary, he says, I’ve been selling such nonsense for 25 years, and I’d never think of it myself! How! Ideas from the Bread Maker. ru diverge to the masses !!!

and for ice cream you need one spoon or two to make meatballs?

🔗

🔗

Simpotnaya, in my opinion, we have not seen this (for fried eggs) and a dietary varaint, without oil, it turns out

and for ice cream you need one spoon or two to make meatballs?

One spoon. With it, you form ice cream balls without a second spoon. You do the same with minced meat.
I also use a spoon for ice cream to form meatballs. They all turn out to be the same.

One spoon. With it, you form ice cream balls without a second spoon. You do the same with minced meat.
I also use a spoon for ice cream to form meatballs. They are all the same.

I confirm! It turns out very sympathetic!

[argo]

argo, I also have such things, for 2 and 3 eggs. I agree that it is very convenient to cook in them. Everything is prepared in minutes, without oil. I love this kind of fried eggs with a salad of vegetables. And I also cook pancakes or cutlets in them. It happens that there is rice or buckwheat, minced meat, whatever, I add an egg, salt, put it in a mold and in a microwave. Diet cutlets are ready in minutes. They turn out to be the same, beautiful.
We sell such forms in many stores. Girls, look, maybe they were just ignored in their stores.

[argo]

argo, I also have such things, for 2 and 3 eggs. I agree that it is very convenient to cook in them. Everything is prepared in minutes, without oil. I love this kind of fried eggs with a salad of vegetables. And I also cook pancakes or cutlets in them. It happens that there is rice or buckwheat, minced meat, whatever, I add an egg, salt, put it in a mold and in a microwave. Diet cutlets are ready in minutes.They turn out to be the same, beautiful.
We sell such forms in many stores. Girls, look, maybe they were just ignored in their stores.

thanks for the info .. somehow I don’t cook anything in the micr .. I just heat up and thaw it, but it’s not tasty for me without oil .. by the way, not so long ago I learned that I’m not cooking eggs in a frying pan correctly .. first you need to heat the oil and salt the butter .. then beat in the egg .. and be sure to cook on low heat! indeed, it turns out much tastier. Wait adapted (thanks to the girls) I freeze the baked goods .. in the morning the child gets up to school, a bun in the micra .. and "fresh" baked goods are ready!

We not only bought it, but also tested it !!! Not a drop of wine was spilled! Very pleased!

I also have joy - the inner corks with loops from these watering cans - PERFELY fit into my Wish bottle and blocked the cracks !!!!!

I bought it, in the hope that someday I will still find suitable plugs
Now I regret that I only bought one bottle
I just use 4 types of vinegar - red balsamic, light balsamic, grape and apple ...
And on March 8, all the bottles were raked clean, despite the unusable corks ...

Today in our Butlers I saw alive such a bowl for oil and vinegar, it caught fire, but then I saw that there are spouts in the plums,
and when the cork is closed, then a hole still remains in the spout, it turns out somehow closes non-flawlessly.
Straight and I don't know - to take or not to take, the vinegar is weathered, the oil will dry ...
Tell me who has such things!

Today in our Butlers I saw alive such a bowl for oil and vinegar, it caught fire, but then I saw that there are spouts in the plums,
and when the cork is closed, then a hole still remains in the spout, it turns out somehow closes non-flawlessly.
Straight and I don't know - to take or not to take, the vinegar is weathered, the oil will dry ...
Tell me who has such things!

I recently showed such dishes. If not expensive, then take it.
It closes normally, nothing will spill, and don't you wake up to somersault.

I recently showed such dishes. If not expensive, then take it.
It closes normally, nothing will spill, and don't you wake up somersaults.

Lala Toy - I remember your photos
It's not about spilling, but about the fact that vinegar is exhaled if there are cracks ...
And your bottle has no spouts, the holes are hermetically sealed, as I understand it.

Nah, it won't fizzle out. There the cork fits very well, I don’t know how to explain it.
My bottles have spouts.
My fragrant oil has been in them for a year and hasn't run out.

Nah, it won't fizzle out. There the cork fits very well, I don’t know how to explain it.

So I write - it fits well with you, but my native corks left a gap due to the unsuccessful configuration of the drain spout, our bottles are slightly different.
Now I have found such successful plugs that they cover the gap from the spouts.

I called my daughter to go to ATB and buy such a set, if they did not disassemble it. And then I have two beautiful bottles for wine, and the corks from them have gone to eternity.

The children gave me a Rondell Zeita frying pan d-28cm
Has anyone used this? The warranty period is 2 years, and I read that they last for 2 years
Now I'm puzzled ... I need to look for a cover!

I called my daughter to go to ATB and buy such a set, if they did not disassemble it.

Today I also wanted to buy these plugs, I went to ATB, and they already.

The children gave me a Rondell Zeita frying pan d-28cm
Now I'm puzzled ... I need to look for a cover!

And I have one of the gifts of the Rondell TriTitan Spectrum Mocco Latte 28 cm frying pan!



Now I change all the dishes for induction, and this one fits. And the cover for it is like this, also Rondell, with an auto-valve, you can buy it separately:



I also have Rondell's frying pan, it's over two years old, intact!

Children gave me a frying pan Rondell Zeita d-28cm
Has anyone used this? The warranty period is 2 years, and I read that 2 years withstand
Now I'm puzzled ... I need to look for a cover!

I have a Rondell 2 frying pans and a ladle, only Veller, the series are similar. Won as a gift in a culinary competition. : girl_red: I have been using it quite actively since March 2011. I do not observe any negative aspects yet. An enamel lid from an old frying pan came up to a 26 cm frying pan, a glass lid from a Rendel ladle came up to a 16cm frying pan. Therefore, I did not buy covers, dear ones, infections.

And the spaghetti storage was measured shte

And the cover for her is like that, also Rondell, with an auto-valve,

And for those who are from the dungeon, the lid with the auto-valve ... how's that?

An enamel lid from an old frying pan came up to a 26 cm frying pan, a glass lid from a Rendel ladle came up to a 16cm frying pan. Therefore, I did not buy covers, dear ones, infections.

I tried it on from an old enamel pan, in which I used to cook borscht, and from a large stainless steel ... oh!
I wrote, and remembered ... in the summer kitchen there is a stainless steel with flour ... right now, and I'm dying it
And on the site I found ... 96gr, I'll look in our stores.

And for those who are from the dungeon, the lid with the auto-valve ... how's that?

Here: “Auto Adjustable Boil Vent Lids are the patented Intelligent Knob System.
The valve automatically adjusts the degree of steam output depending on the intensity of boiling
For stewing or simmering, it is possible to switch the valve to OFF mode.
Heat-resistant glass lid, allows you to control the cooking process without losing heat
Stainless steel bezel - prevents chipping on the glass "

But someone has such a thing:
Kuchenprofi Mushroom and Vegetable Cutting Tongs
or Slicer Tari GEFU
Comfortable?

[lana5039]

But someone has such a thing:
Comfortable?

There is. I do not like. And welcome to the site, lana5039 !

Thank you. What company do you have?

[lana5039]

There is. I do not like. And welcome to the site, lana5039 !

Why don't you like it?

Thank you. What company do you have?

You added a second snapshot, and you can see that it is Gefu. Someone praised such a knife, I do not have it, but this

Why don't you like it?

Most of all I like to use Berner for cutting. And for large quantities - with a combine.

And I like it, I crush them radishes, it is not convenient with Burner, but with this thing chpok-chpok.

And I like it, I crush them radishes, it is not convenient with Burner, but with this thing chpok-chpok.

Very convenient by Berner - I put several pieces on the fruit holder - and like clockwork! And with this knife you need to crush with all your might. No, I do not use it, it is lying around uselessly.

You added a second snapshot, and you can see that it is Gefu. Someone praised such a knife, I do not have it, but this

I have the same thing, there are several of them in the kit on a stand. I cut something once and that's it, I don't use it. You need to get it, adapt, otherwise it takes a place in the kitchen. It's time to decide whether this will be used or free up for a useful space

[dopleta]

dopleta, Larissa, all the time I have a radish torn off the pins, and it is small (I have a radish).
And I cut the champignons with an egg cutter.

I think that for mushrooms / radishes I will use Nayser-Dyser plus. There is one suitable lattice

Boom look!

/ a3c / 2013-03-09-21-30 / i7-4247399 / 150x113-r]
/ a3c / 2013-03-09-21-31 / i7-4247407 / 150x113-r]

I get 700! there you just pour an egg on top, pour a spoonful of water, close it and put it in the micr .. you can adjust it .. every 15 minutes you look at which egg you need .. maybe soft-boiled .. then less time

Laris, I probably did something wrong. I had an unsuccessful cooking in a micra. The other day I bought a similar one, as in the photo above (not a chicken). I will try again.

by the way, not so long ago I found out such an information that I do not cook eggs in a frying pan correctly .. first you need to heat the oil and salt the oil ..then beat in the egg .. and be sure to cook on low heat! really it turns out much tastier

And I just found out!

I didn't need this egg cooker before. : nea: And now she's got into my head and I can't get rid of the obsessive thought, sho I need it

I didn't need this egg cooker before. : nea: And now she's got into my head and I can't get rid of the obsessive thought, sho I need it

I’m talking about it! As soon as you pamper with you, the brain immediately clogs up with another Wishlist.
My poor husband will soon run out of vocabulary.