Crumb
Quote: dopleta

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Larochka, !!! Xahhchuuu !!! Xthen I would have such an apronwek "drew" ...
julifera
I wonder how they work, does the lid pop out?
Round metal ones with a chain are too uncomfortable and huge, and these are so neat.

Kitchen stuff (1)

Kitchen stuff (1)

Kitchen stuff (1)
Piano
maybe a tea strainer is simpler. made of stainless steel and so that the lid screwed onto the thread? these konesh are beautiful but
Even I am cold to silicone - no rug, no molds - one brush available. And she didn't please - everywhere they squeak that silicone is an inert material - how I used a brush to spread the buns with a garlic mixture - it's been smelling for the second week already .. that's inert
lunova-moskalenko
I have a grandmother if I needed weed or something to cook. I always tied it in a gauze-type cloth and cooked it. And then she just threw it all away. I do that too sometimes.
Taia
Somehow it doesn't inspire me to cook silicone for an hour with food. Just the sight of a pot with this thing makes ...
Marta *
Come on, girls, this is prejudice. After all, a metal saucepan does not cause anyone to ... Get used to it.
Piano
maybe, maybe ... I also use aluminum spool
julifera
Quote: nvk

I have a grandmother if I needed weed or something to cook. I always tied it in a gauze-type cloth and cooked it. And then she just threw it all away. I do that too sometimes.

Yes, and I, too, in gauze, but zadolbalo, I do not like this action.
Well, everyone has body movements that he doesn't like to do, so I don't like fiddling with these gauze ...

Yes, silicone is not very inspiring, but to cook a metal figurine in a pressure cooker - the coating is a pity, it will suddenly get scratched ...
julifera
Found
I WANT this now !!!!!

Bochenochek - 11 x 4.5 cm

Kitchen stuff (1)
dopleta
Quote: Piano

how do these knives work? do you need to sharpen? the color and functions are interesting, the price is wah ....

Quote: Oca

Solve the question about the knives in the picture, specifically about the side ones: yellow and turquoise. Is china written on them, so small, imperceptibly, on the handle before the start of the blade? Why am I asking - they gave me such, they cut everything cool, they bought knives not in Russia ... but this inscription is upsetting. How long will they last and how quickly will they become blunt? I use it for about a month. I want my mom to buy similar ones from us, but I don’t dare

Yes, Wasp, I know that now there are such Chinese production, but mine are from Japan.

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They are already very many years old, they came from there with my first ceramic knife, when we did not have them yet, but I have never met sharper knives, although now I have dozens of different kinds of them, including other Japanese ones.
Piano
Quote: julifera

Found
I WANT this now !!!!!

Bochenochek - 11 x 4.5 cm

Kitchen stuff (1)

well, oh-oh, it's quite another matter
dopleta
Quote: julifera

Yes, silicone is not very inspiring, but to cook a metal figurine in a pressure cooker - the coating is a pity, it will suddenly get scratched ...

And I cook. Why such a fear of silicone? After all, it has been used in medicine for a long time, that is, it has been implanted directly into our bodies - so what happens if you cook in it? Do we use silicone pads in pressure cookers and cartoons? Baking in silicone?

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dopleta
Quote: chaki2005

Who faced such a grater?

🔗/ a3c / 2013-02-24-23-26 / i7-4183937 / 500x146-r]Kitchen stuff (1)

I do not have exactly the same, but similar, quite comfortable

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julifera
Quote: dopleta

And I cook. Why such a fear of silicone? After all, it has been used in medicine for a long time, that is, it has been implanted directly into our bodies - so what happens if you cook in it? Do we use silicone pads in pressure cookers and cartoons? Baking in silicone?

I brew tea in a silicone strawberry and drink it calmly, it initially did not stink at all, like most silicone now.
So I can't say I have a fear of silicone

But in this case, specifically for cooking herbs and spices - silicone strongly absorbs odors, this is a fact, and I don't really like it, that's why it doesn't inspire.
Ikra
What kind of gauze? Our unforgettable Pokhlebkin recommended using the garni bouquet as follows: tie the greens with a bunch of culinary, or you can use a simple thread, the end so that it hangs out of the saucepan, and so cook. There is no need to cook greens for an hour, for her 15 minutes is enough for her eyes. Then you "pull the string" and the boiled bouquet is easily thrown away without getting your hands or unnecessary dishes dirty.
argo
Quote: Ikra

What kind of gauze? Our unforgettable Pokhlebkin recommended using the garni bouquet as follows: tie the greens with a bunch of culinary, or you can use a simple thread, the end so that it hangs out of the saucepan, and so cook. There is no need to cook greens for an hour, 15 minutes is enough for her eyes. Then you "pull the string" and the boiled bouquet is easily thrown away without getting your hands or unnecessary dishes dirty.

Well, this is what you can tie into a bundle .. and the rest how? pepper .. cloves .. etc ..
chaki2005
Quote: dopleta

I do not have exactly the same, but similar, quite comfortable

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If I understand correctly, is it mainly for cheese?

Quote: Ikra

What kind of gauze? Our unforgettable Pokhlebkin recommended using the garni bouquet as follows: tie the greens with a bunch of culinary, or you can use a simple thread, the end so that it hangs out of the saucepan, and so cook. There is no need to cook greens for an hour, 15 minutes is enough for her eyes. Then you "pull the string" and the boiled bouquet is easily thrown away without getting your hands or unnecessary dishes dirty.

All my life, both my mom and I, we have been doing this. A special spool of white thread is in the kitchen. One-two-tied and into the soup. A stalemate with a slotted spoon - back.
chaki2005
Quote: Argo

Well, this is what you can tie into a bundle .. and the rest how? pepper .. cloves .. etc ..
Such spices usually sink to the bottom. Even if the pepper comes across, then I do not feel discomfort. I could only catch children before.
julifera
Quote: Ikra

What kind of gauze? Our unforgettable Pokhlebkin recommended using the garni bouquet as follows: tie the greens with a bunch of culinary, or you can use a simple thread, the end so that it hangs out of the saucepan, and so cook. There is no need to cook greens for an hour, for her 15 minutes is enough for her eyes. Then you "pull the string" and the boiled bouquet is easily thrown away without getting your hands or unnecessary dishes dirty.

Tie no thread or gauze, nikhachu filter

I want to cook in such a thing so that everything is there and not fooling around
Giraffe
And then you still need to free it and wash it
julifera
Quote: giraffe

And then you still need to free it and wash it

I'm not mine, but a dishwasher
And the body movement to release is ugh - compared to tying bouquets with threads and cutting gauze from bandages ...
dopleta
Quote: chaki2005

If I understand correctly, is it mainly for cheese?
For cheese, for chocolate, for zest. But mine is not the smallest.
Babushka
Quote: elenahelenk

I share my "Wishlist". Maybe someone will dissuade you from something for the sake of

2. Holder for 12 glasses in chrome steel and a holder for mugs

Kitchen stuff (1)
It may be late, but I just read these pages
I use such a cup holder, but only in drying is it very convenient for me.
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Caprice
Quote: julifera

Yes, silicone is not very inspiring, but to cook a metal figurine in a pressure cooker - the coating is a pity, it will suddenly get scratched ...
Silicone doesn't inspire me to digest it either. Yes, and I cook, most often, in stainless steel pans. She won't get scratched. So, I - for a stainless steel mesh. It is convenient for me, including the chain, which does not bother me, but, on the contrary, keeps the lid half open.
Lika_n
chaki2005 Tanya, I ordered this in the purchase of pasta .. I'll tell you to come .. or I'll let you play :))
Creamy
Today I have a joy, I bought jewelry scales, with an accuracy of 0.01 grams, with a large platform. I chose from five types.And where did you find it? In the department for electricians, among the soldering irons! Happy as a Papuan busam. So far unfulfilled dreams - an aluminum cupcake for 19 ribbed cupcakes produced by the Kukmorsky plant from Tatarstan (for some reason they don't sell or order anywhere), a "Fish" form, for a herring under a fur coat, according to it, in my opinion, the whole forum groans and a baguette holder for long baguettes, for baking in the oven.
valushka-s
Quote: Creamy

So far unfulfilled dreams - an aluminum cupcake for 19 ribbed cupcakes produced by the Kukmor plant from Tatarstan (for some reason they don't sell or order it anywhere), the "Fish" shape, for a herring under a fur coat, according to it, in my opinion, the whole forum groans and a baguette holder for long baguettes, for baking in the oven.
and what kind of cupcake? Can I already!?
what kind of "fish"?
want to know everything.
chaki2005
Quote: chaki2005

Who faced such a grater?

🔗/ a3c / 2013-02-24-23-26 / i7-4183937 / 500x146-r]Kitchen stuff (1)

Quote: Lika_n

chaki2005 Tanya, I ordered this in the purchase of pasta .. I'll tell you to come .. or I'll let you play :))

Laugh, thanks. I already bought it, and even a piece of my thumb ..... teranula Super spicy !!!
Very unusual fluffy cheese shavings !!!!
I sit licking my wound. I didn't even think that such a grater could get hurt like that !!!!
dopleta
Quote: valushka-s


what kind of "fish"?

Kitchen stuff (1)
julifera
Quote: chaki2005

Laugh, thanks. I already bought it, and even a piece of my thumb ..... teranula Super spicy !!!
Very unusual fluffy cheese shavings !!!!
I sit licking my wound. I didn't even think that such a grater could get hurt like that !!!!

No wonder I am afraid of the entu grater
valushka-s
Quote: dopleta

Kitchen stuff (1)
now understand!!! and also wantuuuu! and where do they get taku?
chaki2005
Quote: rusja

Get well
Where did you buy it?

Olga, they appeared in Ashan. 3 species.
valushka-s
Quote: chaki2005

Laugh, thanks. I already bought it, and even a piece of my thumb ..... teranula Super spicy !!!
Very unusual fluffy cheese shavings !!!!
I sit licking my wound. I didn't even think that such a grater could get hurt like that !!!!
Get well!
and since they are sharp, it means I definitely need it! it is necessary to look at us in Auchan too.
Vilapo
Quote: chaki2005

Laugh, thanks. I already bought it, and even a piece of my thumb ..... teranula Super spicy !!!
Very unusual fluffy cheese shavings !!!!
I sit licking my wound. I didn't even think that such a grater could get hurt like that !!!!

Yeah, I saw this grater in Auchan, looked at it and hung it up
Leska
Quote: julifera

Found
I WANT this now !!!!!

Bochenochek - 11 x 4.5 cm

Kitchen stuff (1)

and this one? Size 4x5 cm
Kitchen stuff (1)

( 🔗)
julifera
Quote: Leska

and this one? Size 4x5 cm
Slightly thin
GEFU is still the leader, it is oblong - branches of grass fit into it more conveniently
Creamy
Girls, please help me find that colorful photo where the herring under a fur coat is made in a plastic form "Fish". Honestly, I reviewed all the fish recipes, but did not find them.
argo
Quote: Creamy

Girls, please help me find that colorful photo where the herring under a fur coat is made in a plastic form "Fish". Honestly, I reviewed all the fish recipes, but did not find them.

and it was not in my recipes ... in my opinion, in this topic and laid out .. it seems Doplet
Luysia
Quote: Argo

and it was not in my recipes ... in my opinion, in this topic and laid out .. it seems Doplet

There was a recipe, but its author (not Doplet!) Deleted it due to not quite tactful comments.
dopleta
Quote: Creamy

Girls, please help me find that colorful photo where the herring under a fur coat is made in a plastic form "Fish". Honestly, I reviewed all the fish recipes, but did not find them.

Here is a similar photo from another site

Kitchen stuff (1)
Sens
Quote: dopleta

Kitchen stuff (1)
ADDITIONAL, do you have one?
dopleta
Quote: Sens

ADDITIONAL, do you have one?
Not yet, Sens. But it will be.
Sens
Quote: dopleta

Not yet, Sens. But it will be.
new intrihbut...

where, when, how much?
dopleta
Quote: Sens

new intrihbut...

where, when, how much?
It is in China. And, although it costs a penny, so far at least 10 pieces are sold. So I'm thinking - whether to buy 10 at once (to be honest, I would buy one for this price here), or wait until they sell one at a time.
lunova-moskalenko
Quote: Sens

sister, are we getting in shape?
Brother, I've been looking at her for a long time, but I'm such a lazy person to stuff it all there. I have a lovely large oval tray with a lid and have been making a fur coat in it for many years. Convenient and the tray is very beautiful, with a border. You need to take a picture and show it. And most importantly, it is convenient, then I covered it with a lid and put it in the refrigerator. And in the fish, from stuffing it is beautiful. Well, it’s not mine, it’s not mine.
Sens
Quote: dopleta

It is in China. And, although it costs a penny, so far at least 10 pieces are sold. So I'm thinking - whether to buy 10 at once (to be honest, I would buy one for this price here), or wait until they sell one at a time.
and these are other forms ???
but you have to buy from them for 1000 rubles.
Aunt Besya
I'll tell you more - it's not just smaller, it's VERY small. I bought it just at the VTK, in general, so ... for two bites. And it is not very comfortable, such a gesture plastic, you need to put it on something, when you fill it, it staggers .. I'm not happy
lunova-moskalenko
Quote: Aunt Besya

I'll tell you more - it's not just smaller, it's VERY small. I bought it just at the VTK, in general, so ... for two bites. And it is not very comfortable, such a gesture plastic, you need to adapt it to something, when you fill it, it staggers .. I'm not happy
Well I thought so. You shrink to fill it and take it out. The tray is more convenient.
dopleta
Quote: Sens


here is a big
This big one is 25 cm, and the one I will buy, to be precise, is 31.
Aunt Besya
I made jellied meat (well, somehow the fish didn't work out, but my paws were scratching to try), adjusted it for a long time so that it would not stagger when laying it, adapted it to a deep bowl! Okay ... Then I thought for a long time how to shake it out of there, it turned out it was necessary to stretch the edges a little, jumped out well, but the size ... Husband had lunch Although, figs knows him, maybe he just devours an amateur

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