Olga VB
Anita, thanks, I already did without basil
I'll make pesto too. I just didn't want 2 sauces with similar shades.
LisaNeAlisa
Olga, yes, then it's better without basil, if you do it at the same time. I recently became addicted to mint sauces combined with thyme and other herbs. I especially like mint sauces for vegetables.
Crochet
Quote: Olga VB
What sauce do you recommend (mild flavor)?

Olenka, Berlin green sauce will not work?

Very worthy !!!
Rusalca
Kroshik, but do not tell me - in this sauce what sour cream is meant? Shop or market? Confused expression: sour cream or cream.
Ikra
Still, different sauces are obtained from sour cream and cream. I meant the simplest creamy one, where the cream of 22% is slightly thickened with flour fried in butter and decorated with a spoonful of delicious mustard and a pinch of nutmeg.
Rusalca
Irina, I understood about your "inhumane" sauce, but by Berlin - the question arose.
Marina22
Do we have a baba recipe like before?
Yuliya K
Quote: Marina22
Do we have a baba recipe like before?
Marina, maybe this is it?
I am looking for a recipe on our forumRum baba (according to GOST)
(julifera)
Chamomile
Marina22, I really like the Rum Baba "Winter Palace" I love the Rum Baba since childhood. This one is very similar to the taste of real Roma Baba. According to the previous link according to GOST, I did not bake, I can not compare.
Crochet
Girls, I will be extremely grateful if someone share proven recipe for pancakes with soy milk ...
Nathalte
Ladies, I want to cook something delicious with coconut milk and seafood. For some reason I can't find it by searching. Share delicious? Thank you
Mirabel
Girls! Where can you add mascarponne, not the first freshness?
LisaNeAlisa
Quote: Mirabel

Girls! Where can you add mascarponne, not the first freshness?
In the filling of the tart
dopleta
Quote: Nathalte

Ladies, I want to cook something delicious with coconut milk and seafood. For some reason I can't find it by searching. Share delicious? Thank you
Natasha, I just wrote in the topic of soup cookers that I really love Thai soups with coconut milk. They are different and almost all of them with seafood. Try Tom Kha at least.
Nathalte
dopleta, I already did, yeah. I took two on the forum and did something in between). Pure milk. Very tasty
Sonadora
Quote: Mirabel

Girls! Where can you add mascarponne, not the first freshness?
Vika, Chocolate mascarpone cake
Cirre
There is a good piece of meat, I want to bake, but I lost the pickling recipe, share a good
eye
Galina, solinad is our everything:
1 liter of water + 60 g of salt + 40 g of sugar, pour over the meat, put in the refrigerator for a day.
you can first sprinkle with garlic and pepper.
song!
nila
Galina, I did this recipe the other day
I am looking for a recipe on our forumBoiled pork "lazy"
(mumi)

My husband just praised it again today.
M @ rtochka
Did I really like the marinade here?

Juicy pork loin steaks (no beating, in the oven) (galchonok)

I am looking for a recipe on our forum

What about pork or beef?

filirina
Girls, help out! There was exactly a recipe on our forum where custard blanks are stuffed with herring and it seems the cucumbers are still there and something else ... I did not put it in the bookmarks, but now I urgently nadot and I can not find the author
susika
Quote: Cirre

There is a good piece of meat, I want to bake, but I lost the pickling recipe, share a good
I mix-tomato. pasta (or ketchup or sauce), salt and pepper (black and cayenne) + mustard. I coat a piece of meat with this paste and bake.if in foil, open for the first half hour to bake the crust.
or a meat-book. Cuts - insert onion rings there, cheese plates. Coat with the same paste.
izumka
Quote: Cirre
There is a good piece of meat, I want to bake, but I lost the pickling recipe, share a good
Galina, I do it like this, I have never eaten juicier and tastier!



redleafa
Maybe someone will tell you. I don’t know which heading to ask.
Someone put up a video, such as a prototype of a multicooker, or a double boiler, in a saucepan all the products were individually wrapped in a cloth, several layers were laid and cooked in one pan. I don't even know how to formulate ((
Admin

As far as I remember, this method of cooking was described in the Israel topic, and for a very long time.
Perhaps there you can see
toy09
Girls, where you can lime 2 cans of apple jam. The pies were already there.
Irishk @
Marin, can you make a marshmallow somehow? Bring in the oven or dryer?
Or take it to work, it will be swept away in a day
SvetaI
toy09if you bake bread, put it in the dough instead of sugar. Especially in rye it is good, but it will also be delicious in wheat.
susika
Quote: toy09

Girls, where you can lime 2 cans of apple jam. The pies were already there.
Bread casserole.
A roll into cubes, dry (I always have 3 liters and it is suitable for casseroles and soup), in the form a layer of a roll, a layer of jam, a layer of a roll.
For a 2.5L form, I take 0.5L of a can). In a bowl or shaker, mix milk-eggs (3 eggs per liter of milk) + sugar-vanillin.
Bake in the oven at 180 g for 30 minutes.
Served as a dessert - a portion of a casserole in a bowl and poured with cold milk.

I am looking for a recipe on our forum



Tanya-Fanya
toy09,

Sponge roll

Your apple jam is perfect for this roll! And do just 20 minutes from kneading to serving.
You can customize the filling options based on your Jam by adding raisins, banana wedges, dried cherries, or cranberries on top of the jam. And on top of the roll we decorate with just powdered sugar, then chocolate icing, then lemon icing.
nila
Or such a roll, I spent almost all my applesauce on it. But this is not for the rare jam
I am looking for a recipe on our forumWalnut-apple roll in 10 minutes
(nila)
Mandraik Ludmila
toy09, here's a cool recycler recipe
I am looking for a recipe on our forumMarshmallow from thick jam, jam (recipe-disposal)
(musya)
Longina
And I'm trying all the jams for Viennese cookies.
Nelya has a similar grated pie recipe
Tea Gazebo # 84299
Buttercup, thanks for the marshmallow recipe! I'll try!
Crochet
Girls, please share your favorite salad options Caesar .

I would be very grateful to everyone who responded ...

Especially the options with chicken breast are interesting ...

Variations on a given theme, everything cannot be overcooked, that's why I turned to you with a request to poke my nose into the most beloved ones.

eye
InnusikThe bacon fried at the end for a crunch can be added
Cirre
Crochet, Inna, the most delicious

Antonovka
Girls, I have a question! A "kind" man gave her husband a pike. What can you do with it slightly tricky? I would throw it out, but I'm afraid that my husband won't understand
Crochet
Having tried it once, I eat it now Having cooked once, I cook now !!!

I am looking for a recipe on our forumFried pike "You won't believe that this is a pike)))"
(Omela)
Antonovka
Crochet,
Inn, I will)) But the problem is that I'm afraid to choke on the bones ((
ang-kay
Lena, remove the fillets and twist into cutlets.
Ninelle
Quote: Antonovka

Crochet,
Inn, I will)) But the problem is that I'm afraid to choke on the bones ((
Maybe cutlets then? ...




Quote: ang-kay

Lena, remove the fillets and twist into cutlets.
Thoughts converge on the Bread Maker
Antonovka
ang-kay,
That was the same thought, Angel. I'll try, probably, and so and so) I threw the pike into the freezer, it will be necessary to slightly freeze it, clean it. I'm afraid this is not the last gift, so enough for all the recipes
ang-kay
And I really love pike. You can just boil, twist, fry the minced meat with onions and stuff the pancakes. You can do this Fish dumplings in the oven with mushroom sauce Instead of coconut milk or cream, add regular ones.




Quote: Ninelle
Thoughts converge on the Bread Maker
That's for sure.
Antonovka
Quote: ang-kay
stuff the pancakes.
I never ate pancakes with fish))

But I really liked the idea with the dumplings - after the blender, I think that no bones are scary)) I will have to implement it on the weekend)) I have dry mushrooms too




Crochet, Ninelle, ang-kay,
Thank you, girls, great))
I still have a mercantile interest in the quick disposal of pike - it takes up space in the freezer, interferes
ang-kay
And with us it is like "good morning". The monastery is always asked to do it on holidays. Pepper the minced meat, fry the onion. Delicious. Don't even know which is better with meat or fish?
See what else I have Fish broth with crispy pancakes
Well, to make it really fun Cabbage rolls with fish (lean)... Love too)
Fish meatballs with vegetable gravy (lean)
Yarik
Lena, make dumplings, pike for a meat grinder, onion, pepper, and a little pork lard, also through a meat grinder. We liked these dumplings.
Tanya-Fanya
Antonovka, Lena, pay attention when choosing a recipe that there should be either a sauce or another bright flavoring ingredient.
Often the pike smells like mud, this is its peculiarity.
Cutlets, dumplings, meatballs - any option made from minced pike - incredibly tasty!
Antonovka
Tanya-Fanya,
Tanyusha, many people smell like catfish, but I don’t feel it in cutlets)) On the other hand, judging by the size, this pike is aged))
Ikra
Antonovka, old pike - definitely for cutlets or dumplings. And salsa there, yes, definitely. It will be delicious! Happy !!!! ))) I love pike cutlets (just not to do it myself)

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