win-tat
I really like peanut butter cookies

Peanut butter - 150 gr.
Butter - 110 gr.
Sugar - 200 gr.
Egg - 1 pc.
Flour - 180-200 gr.
Baking powder - 1/2 tsp.
Soda - 1/4 tsp.
Salt - 1/4 tsp.
Vesta
Nikka, Not this?

Yoghurt cream soufflé with fruit. (artisan)

I am looking for a recipe on our forum
posetitell
Svetlana, thank you, it's also good for the future, but there was no sour cream in that recipe. This soufflé (I don’t remember - soufflé) was described in a composition like a biscuit cake. It's very simple.
Tancha
Nikka, try to type miracle cream souffle in a search engine. It seems this is it.
Leka_s
posetitell,
I am looking for a recipe on our forumCream-souffle "Miracle"
(zalina74)
mamusi
Quote: Cirre
Rita, if you make milk cakes, they are not badly stored
Galya, girls, do you think I can bake them in the Princess in the form of cookies?)
Cirre
Quote: mamusi

Galya, girls, do you think the Princess could bake them in the form of cookies?)

Why not. Just do not overexpose, otherwise they will be tough
Mandraik Ludmila
Girls, my husband and I bought camelina oil today, before I only heard about it, for some reason it got in touch with mushrooms with camelina, but it turned out there is such an oilseed plant ... well, why am I, and where to use it. , and in what particular salads? And maybe somewhere else, does anyone have experience using such oil? Otherwise, as always, I’ll buy it first, and then I’m looking for where to attach ...
Vesta
Buttercup, I bought and added to the bread, so I used up the whole bottle.
Belka13
Buttercup, I season salads with fresh vegetables with it.
Olga VB
Quote: Mandraik Lyudmila
camelina oil
I buy.
He has a rather bright taste. I add to salads, bread, mayonnaise. Only I always mix it with some other oil, because in itself it is too "bright" for us.

Quote: mamusi
This time your permanent cookie MUST be replaced with another one! To cut with a mold or spread with a spoon ...
Look at the cakes of the Kutuzov cake, I sometimes bake them in the form of cookies. They hold the stamp well. Stored well, tasty.
Longina
So I, too, look at the camelina oil in our Magnet, well, now it looks like I'll buy and try.
Mandraik Ludmila
Elena, in a magnet and bought, inexpensive 68r for 0.5l, we sell sunflower seeds at this price
Elya_lug
Quote: Mandraik Lyudmila
in a magnet and bought it, inexpensive 68r for 0.5l, we sell sunflower seeds at this price
I want these prices !!
We have 300 rubles for 0.5 liters, the toad presses for that kind of money to try
Mandraik Ludmila
Elya, I would not buy the same for 300 - I would have passed by, and then how not to take it.
And then suddenly I like it, and they will raise the price, that's what I'll do ... maybe it's an "ambush"
spring
But in our area, camelina oil, like mustard oil, is used by pouring boiled potatoes and sauerkraut. With an onion, sprinkling with oil ...
Mandraik Ludmila
spring, which means you can go to the herring, very interesting, I bought good oil
spring
I don’t know about the herring, but boil the potatoes, usually cool them, sprinkle them with oil, sprinkle them with onions, so we have eaten since childhood, and now we occasionally feast on other foods. Sauerkraut was watered with oil, which is also tastier than with sunflower.
$ vetLana
I had a mixture of oils. I bought it precisely because of the camelina oil. I was sure they were made from mushrooms. Now I read about this oil. You have to go to Magnet, buy.
I bought this mixture at an exorbitant price. They sold me as super-useful.
Olga VB
This oil is quite inexpensive, I bought it very cheaply. I don't remember the number, but I remember that it was a penny.
$ vetLana
Olga VB, Olya, now I will know that it is cheap. The taste is, of course, peculiar.
Olga VB
Well, yes, Svetochka, you won't use much of it in its pure form. But mixed with other oils is quite good.
Mandraik Ludmila
Quote: $ vetLana
I was sure they were made from mushrooms.
Svetochka, so I also associated the same with mushrooms, I just thought - they insist on them or something, I would not look in ikepedia
Ikra
Look, I'm totally intrigued by this oil. What is the taste like? And where do they sell it? There is not a single "Magnet" in the district. Does it happen in Ashany?
Mandraik Ludmila
Ira, I just poured butter on bread, the smell reminded me of a turnip, it tastes quite neutral, not spicy, not bitter, maybe the same gives off a little turnip, but this is terribly subjective ...
And by the way, I liked it on the bread, you can add some salt, and it goes well
Ikra
Mandraik Ludmila, Well, thank you! Roughly understood!
And thanks to Kroshik, she has already directed me on the right path. I'll try, terribly curious!
M @ rtochka
I took camelina oil in Attack, but a long time ago, more than a year ago.
Yuliya K
Quote: Longina
I look at camelina oil in our Magnet
Oops! And is it in Magnet? I've never seen it! We urgently need to look! Well this is necessary, and I have not heard of such oil - I google it, the reviews are so good, and also with a "rejuvenating effect"
Cirre
All right, now it will disappear from sale. HP went to buy
Ikra
Cirre, exactly! I already built a route in my brain so that before work I could run to a couple of places where this oil could be.
Olga VB
I bought in Auchan, however, for a long time.
Mirabel
Ladies! help me find a magic recipe for icing for cakes .. in my opinion on gelatin or you can just protein, preferably not very crumbly
Olga VB
Vika, catch it!
Mirabel
Olga, Olenka, thanks!
lana light
Who knows how you can store ginger? Last time I kept it in a bag in the refrigerator, but it still faded / dried out
Or maybe it somehow needs to be cooked like grate, mixed with something and so stored?
Cvetaal
Sveta, I keep in the freezer, after having peeled and cut into pieces
lana light
Cvetaal, Svetik, and after defrosting the taste does not spoil ?! Class, then I'll do it! Thanks for the advice!
Svetlenki
Quote: Lana's Light
Svetik, and after defrosting the taste does not spoil ?!

lana light, Brightwing, I am not Cvetaal, but I get in - we sell it so frozen (as an option) and I ice it ... Everything is perfect! Just cut it right away as you need it later. I chop finely and then into the wok straight from the freezer
Tumanchik
I rarely give girls very much, so I constantly forget, but I urgently need to - how to remove the skin from the almonds?
M @ rtochka
Boiling water, they say, pour.
I have not tried it even once)
Ikra
Exactly, exactly, boiling water. Then everything is just filmed.
Tumanchik
Virgo exactly? me to surely nadot. and how long to soak? will I have time to walk the scooter?
M @ rtochka
Minutes 15. I remember saying that if after 15 the grains do not jump out, pour boiling water again, then for sure)
Tumanchik
OK. pasiba. the walk will end first))))
Yuliya K
Tumanchik, fill up and go for a walk the scooter! 10 - 15 minutes, this is when it is urgently needed, and when there is time, it is better to pour boiling water over and leave.
IvaNova
Virgo, tell me something delicious (sweet and snack will go) from ready-made wafer cakes.
Packed with greed, you need to attach
V-tina
Ir, the simplest thing is to layer it with boiled condensed milk and you can add some nuts. I also smeared it with thick jam, folded it in three and dried it a little, it turns out like a purchased waffle with jam. From eateries - canned fish + mayonnaise + cheese, very tasty too
Elya_lug
IvaNova, lazy chops - grease with minced meat, dip in an egg and fry, and with curd filling the same way. And if the cake, then "Swan Lake", there meringues with nuts on a waffle must be baked.
Leka_s
And I don't like these wafer sheets in any form ... also there are 3 pieces, I can't throw my hand away
Trishka
IvaNova, Irish, and also in my opinion Tinochka, laid out a recipe for a cake with a herring?
V-tina, Tinochka is your recipe, or not? I do not remember

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