I am looking for a recipe on our forum

[Buttercup]

Tanya, how do you fry her? Without defrosting? How do you cut? I understood correctly, you are talking about briquettes, in which fish are sliced?

Yes, exactly about this fish. We take briquettes from the white fish. I ask the seller to cut into cubes ~ 2cm thick. I use frozen. I store it in the freezer. And I just cook salt, put it in a slightly beaten egg, then flour, then another egg. I fry in vegetable oil. It's fast enough. When I turn it over, the top is still frozen. Juicy, fast.

found glass

Buttercup, Luda, thank you! We will disassemble, but already in finished form. Otherwise, buying this fish is pointless.

Girls share their experience of storing and preparing (after freezing) rainless cakes "like khachapuri / khychiny" for future use.
To make and store raw in the freezer.
If possible....
If anyone did ...
And if so, HOW then with them?
Defrost? Frozen into the Princess, into the micro ...
Well, it is very necessary!

By chance, at the bazaar, I heard part of a conversation between two ladies. They discussed cucumbers and mushrooms rolled up for the winter. The cucumbers remained crisp and the mushrooms were "crazy tasty". I thought I'd come home and find this recipe with one keystroke. But no Help, please, maybe someone came across.

cucumbers with mushrooms rolled up for the winter

I had no idea that this was possible.
But by pressing one key, the recipe was found. Not here. See if you like it.

🔗

good morning. tell me who knows kali weasel a proven recipe for sourdough bread 50% moisture

sourdough bread recipe 50% moisture

Baguette-loaf Multigrain, brewed with sourdough culture 50% moisture We make tea leaves, pour boiling water into the flour, mix and leave to cool. When the tea leaves cool, mix the tea leaves, sourdough, cold milk, flour (leave 1 tbsp. L.), Sugar ... knead ...Helen

Ciabatta fermented with 50% moisture We mix the starter culture (100-150g is possible) with water (360g), then add 500g of flour, mix (you can use a kneader, you can use your hands) and leave it for autolysis for 30-40 minutes, then add 30g of water, including ...Helen

Sourdough baguette by R. Bertine The baguettes were baked by the autolysis method. This method was developed in France by Professor R. Calvel. He found that if you mix water with flour and let the mixture sit for 20 minutes to 1 hour, before t ...barbariscka

Or recalculate the leaven by yourself, or translate, for a time, in 100%

good afternoon members of the forum :) please help me find a recipe for cooking eggplant, which need to be peeled, cut, pickled in beaten eggs for 1-2 hours and fry.

[kalinka777]

kalinka777, Svetlana, not these

Eggplant mysterious 1. Peel the eggplants and cut them into cubes with a side of 1.5 - 2 cm. I cut them into Nayser + on the largest grid with cubes. 2. Break the eggs into a bowl and shake with a fork until one ...nila

Fried eggplants with a spicy sauce - look at these, I can't insert a link.

, not these

Nelya, the recipe is on the internet. But I am confused by the inconsistency of the picture and what she did. We tried it - delicious. But perhaps there is a refined (clarified) process by the forum users

Hello girls, help me find a recipe. Last year, I made tomatoes for testing, in three-liter jars, a minimum of spices, peas, poured cold water, added acetylsalicylic acid. Everything I remember. But I can't find the recipe itself, maybe in the comments where I was, I don't know. Why I am looking, ask, well, I really, really liked it, and are easy to prepare. We have different ones, but not like that. Help me please.

[Svetlana]

Svetlana, not these?

Pickled tomatoes with aspirin Put carrots, onions, horseradish, spices, tomatoes in a 3-liter jar. Add 3 crushed aspirin tablets. Pour with marinade, close with a nylon lid and put in the cellar. Delicious! ...artisan

[Svetlana11111]

Svetlana11111, not?

Cold-pouring tomatoesCold-pouring tomatoes Blanks Ingredients water 10 liters vinegar 1 liter sugar 2 tbsp. salt 1 tbsp. Method of preparation For a 3-liter bottle 2 aspirin tablets (acetyl). Spices: garlic ...vika!

[Lelka]

Lelka, thank you very much, I saw, but no, not that, there were no greens, onions, horseradish.

https://Mcooker-enn.tomathouse.com/in...om_smf&topic=429687.0 here's another with aspirin

[Natasha]

Natasha, thanks, I remember exactly that there was cold water. The process was so simple that it was hard to believe in a positive result. As a result, the result turned out to be beyond praise. What a pity I didn't make any notes.

I remember exactly that there was cold water

Sveta, give me more details. What taste, store it like, pickled or salted? What if someone recognizes?

the result turned out to be beyond praise

I already want them. Recipe, where is the recipe?

[Natasha]

Natasha, kept in a basement with screw lids. Not pickled to taste, I would say carbonated, sweetish. If there were greens in the recipe, I would put them.



Lelka, and I want, very much, I hope the joint searches will bring results.

[Svetlana11111]

Svetlana11111, Svetlana, and how did you do it? on a piece of paper or from the screen. I understand, a year ago. But the new is necessarily marked as something. Maybe in a notebook then a note where the thread was put .. with hope

I would say carbonated

Maybe the Knopins are experimental? But there seems to be vinegar

[Svetlana]

Svetlana, another option: if you thanked for the recipe, then look in your thank you a year ago.

Thank you, girls, unfortunately, I didn’t notice anything, I did it and didn’t believe that it could come out of interest more. I looked everywhere, no. I don’t use other sites, so I’m looking for them. And the Knopins are experimental, I'll look now. Thanks again.

[Svetlana]

Svetlana, but as if it was flooded with cold water? Not mineral, by any chance?

[Anna]

Anna, no, not mineral water, filtered water.

[Svetlana11111]

Tomato experiment Boil 5 liters of water. Dissolve salt and sugar in boiling water. Put the brine to cool. At this time, twist the bell pepper, garlic and chili in a meat grinder. Chop finely into large pieces ...button

Svetlana11111, Svetlana, are they canned?

[Lelka]

Lelka, yes pickled, I admit that there was vinegar. There was no greenery. And it was as if she was pouring cold water. I have already read the comments, where I got it, I won't find it. We have a recipe for pickled sweet tomatoes "Most Favorite". I will try and write it down for sure. Thank you very much for your participation.

Isn't this a recipe for Svetyfomka, in my opinion, she has no greens?

Isn't this a recipe for Svetyfomka, in my opinion, she has no greens?

Pickled sweet tomatoes "Most Favorite" This is our all-time favorite pickled sweet tomato recipe. I have been doing it according to my mother's recipe - for 10 years already. Husband and son adore them and do not even want to try anything else! So, in washed 3 l ban ...fomca

No, it is similar, but there is a double pouring of boiling water.

[Svetlana11111]

Svetlana11111, and it was a recipe? or just by accident in any topic

No, it is similar, but there is a double pouring of boiling water.

I'm already impatient!

[Lelka]

Lelka, I already understand that most likely in discussions



Tatyana, and I dropped my hands. I will try. It is necessary to restore, the result is very worthy.

I'm already impatient!

Tan, double fill can be applied to any recipe. I sometimes do this, if there is no time or just a bummer.
Or are you waiting for a specific recipe you are looking for?

what is most likely in discussions

sadness ...

Or are you waiting for a specific recipe you are looking for?

No, I'm just wondering.
Light, I have everything from the market at a high price. I'm afraid to make market cucumbers in a cold way, there are soft ones. So far, only the pickled ones have done a little. Last year I took it from a neighbor from the garden, it turned out. I'm waiting, maybe they will trample on her, although it is unlikely. She would only have to dial herself this year. Well, for now, I'll do the pickled ones.

Girls share their experience of storing and preparing (after freezing) rainless cakes "like khachapuri / khychiny" for future use.
To make and store raw in the freezer.
If possible....
If anyone did ...
And if so, HOW then with them?
Defrost? Frozen into the Princess, into the micro ...
Well, it is very necessary!

I myself am answering my own question.
Found what she wanted. Maybe someone else will come in handy

Khachapuri Grind yeast with flour, add butter (100 gr.), Salt, sugar. Pour in milk, 2 eggs. Knead the dough. Divide it into six pieces and refrigerate for 2 hours to rise. Prepare ...RusAnna

Girls, help out urgently! There is no Internet, I cut a lot of cabbage, I need a bulk or jellied cabbage pie. Did something very tasty, like on kefir with mayonnaise. Did not find. Help me find a delicious recipe for nadivny with cabbage.

Jellied Pie with Chives and Egg
The author Elven, baked recently with cabbage. Oil replaced mayonnaise + sour cream.

Help me find a delicious nadivny recipe with cabbage

Olga, I really love this cake:

Quick pie with young cabbage (multicooker Redmond RMC-01) Chop the onion and lightly fry in the "baking" mode. Mv disable. Finely chop the cabbage, rub with salt with your hands, add to the onion. Grate cheese and mix with cabbage ...Gala

And this one:

Jellied pie (based on "Marinkin's Tvorinok") Boil chicken breast fillet and potatoes. Cut into small pieces, add raw (also chopped) zucchini, onions and spices according to your taste (I have salt, pepper, seasoning for meat, sous ...Turquoise

you need bulk or aspic

Or the dough from this pie

Pouring meat pie in the Princess 115000 pizza maker 1) Minced raw, mixed from any types of meat, mix with finely chopped raw onions and a raw egg. Salt and pepper to taste. If you wish, you can add fried cabbage to the minced meat ...Mikhaska

[Rada-dms]

Rada-dms, I have two aspic, a lot of cabbage, a little dough: the first with mayonnaise, the second with sour cream, I like the first one more

Jellied cabbage pie, option N1 First, prepare the filling: Finely chop the cabbage, sprinkle with salt and grind until juiced. Leave to stand to extract juice. Peel and cut the onion into quarters of rings, you can fry on ...Mandraik Ludmila

Jellied cabbage pie, option N2 So, the second option for a quick bulk cabbage pie. Finely chop a pound of cabbage. Boil enough water in a saucepan, I boiled 2.5 liters of water in a 4L saucepan. Send to the boiling ...Mandraik Ludmila

I'm eating this one now https://Mcooker-enn.tomathouse.com/in...=539868.new;topicseen#new
I've already eaten half of it

Girls, tell me how to preserve garlic for at least 3-4 months, if not dry?
Neighbors gave a decent amount. We need to rework it somehow.
Thanks in advance

[Zhanik]

Zhanik, our friend dries well and dips in melted paraffin. Such garlic is stored perfectly!

how to preserve garlic for at least 3-4 months, if not dry?

You can freeze with unpeeled teeth - I really liked this method!

[Yuliya K]

You can freeze with unpeeled teeth - I really liked this method!

Yuliya K, that would be the easiest and most convenient way. But somehow I never freeze garlic. What is it like after defrosting?

So you have to try! Put unpeeled dry teeth in a bag and in the freezer. Somewhere Taya wrote about this method, and I really liked it! It is perfectly cleaned after the freezer, it is cut too, or you can bake it as it is in skins with chicken and its parts in the oven. Or with potatoes!

Or you can put the garlic in salt or adjika

[Chamomile]

Chamomile, Yuliya K, girls, thanks!

Or you can put the garlic in salt or adjika

Daria, thanks, but I have not planned to bother with adjika yet. And before I get ready, I'm afraid I won't be able to stay well.