I am looking for a recipe on our forum

[Lyi]

Lyi, I make lightly salted cucumbers in a 3-liter jar. A set of spices is usual, I pour 2 tbsp. l. under a knife of salt and 1 tsp. sugar, fill it with water and put it in a warm place. Usually after 2-4 days the cucumbers are already lightly salted. If you pour boiling water over them, they are salted faster. Once they reach the desired taste, I put it in the refrigerator.

[Svetta]

Svetta, Thank you!

[Lyi]

Lyimaybe marinade of Nezhinsky cucumber salad will do?

[Rarerka]

Rarerka, I looked, I liked the recipe. Thank you. I'll try it when we eat this one.
Now I ran Svetta's recipe on the marinator, however, I added 3 tsp of dry mustard powder, I did not add water, only a lot of brilliant green.
Svetta, and how many cucumbers are in a 3-liter jar? In general, according to the principle of 3 PIs (floor, finger, stream) for 2 kg of cucumbers, I poured 2 tablespoons of salt and 2 tsp of sugar and 3 tsp of mustard powder into the marinator, scrolled it three times. The salt and sugar haven't completely dissolved yet, but tasted good when I put it in the refrigerator. I think by the evening we will already decide, then I will unsubscribe.

hostess kali weasel tell me the recipe for sourdough bread, where the proportions of the ratio of flour / liquid / water / sourdough. it seems like that

Girls, hello! Tell me the recipe for the tart dough. Desirable reduced fat content, more budgetary and tasty))) so that it can be baked separately without filling. And so that with the filling, too))), in principle, I like the dough from Tsvetaeva apple pie, but a bit fat, I want it easier.

Girls, hello! Tell me the recipe for the tart dough. Desirable reduced fat content, more budgetary and tasty))) so that it can be baked separately without filling. And so that with the filling together too))) I, in principle, like the dough from Tsvetaevsky apple pie, but a bit fat, I want it easier.

in this I advise. substitute for sour cream - yogurt. and I take all the lean oil

Onion pie with sour cream filling on wheat-rye dough Cooking the dough. Melt butter and mix with vegetable oil. Add sour cream. Mix flour with baking powder and salt. Combine everything and quickly knead the dough by hand. The dough is pretty tight ...Tumanchik

hostess kali weasel tell me the recipe for sourdough bread, where are the proportions of the ratio of flour / liquid / water / sourdough. it seems like that

Will it fit?

Sourdough bread "Universal" I bake this bread when I need to dispose of a large amount of leaven (and whey). I use the classic ratio: 1 part - leaven, 2 parts - water, 3 parts - flour. Universal ...Linadoc

I don’t understand what the search engine is! Can't find baking powder recipe
Help me please
I didn't even write it down in a notebook, because I always found it easily on the forum.

[Daria]

Daria, https://Mcooker-enn.tomathouse.com/in...204.0

one more - https://Mcooker-enn.tomathouse.com/in...mp;topic=57.0

[Galina]

Galina, thank you !!!
Now I'll write it down for sure.

I saw a video on the internet, like in the oven, in an ordinary three-ruble jar, they cook potatoes with meat, I was interested in this method (an oven recently appeared, but there is still no suitable ceramic pot).
Do we have any such recipes on the forum?

[Crown]

Crown, Galina, I just found one ..

Shashlik in a jar We cut the meat into pieces of 30-40 grams each, marinate in adjika (you can 30 minutes, you can also all night), I marinated for a day this time, because I wanted to cook on a fire, but the weather was never good ...V-tina

[gawala]

gawala, thank you, this is even better than stewed potatoes, just a sumptuous recipe!
I'm going to buy a rotating barbecue maker for my oven, but it costs money, and it’s a pity to smudge the oven with meat splashes, but it’s a great idea to have a barbecue in a jar, without a tip I would not dare to experiment like that.

[Crown]

Crown, Galina, have you ever cooked chicken in a can? I use this principle to cook with potatoes. Chicken and vegetables are laid in layers, moreover, I put chicken down and up. Half a glass of water or without it at all, if the vegetables are juicy, cover the jar with a metal lid and put in a cold oven. My cans used to often burst during this action, so now I put them on a silicone mat, otherwise it’s a pity for the work ... well, or it’s just possible on a baking sheet, but the jar must be absolutely dry, and the baking sheet too. Do not put on the grate in any case, as if it will burst then

CroNa, Galina, have you ever cooked chicken in a can?

No, it didn't happen.

Banks at me used to often burst during this action, so now I put them on a silicone mat, otherwise it's a pity for the work ...

Oh, I would not want to, but the cans burst in a gas or electric oven?

cans burst in a gas or electric oven?

In the gas, in the electric did not happen. But still put a rug, for safety net

[V-tina]

But still put a rug, for safety net

The rug is a must!
I now have a good stove, with a regulator for the upper and lower heating elements, so I think there will be no problems.
V-tina, thank you again for the wonderful recipe!

Please kick in the right direction: you need a recipe for smoked chicken, in a regular smokehouse, not in electric devices.
I know the magic word: "please!"

[Tanya,]

Tanya, you can go here. Here's the recipe.

Fried eggs with vegetables and home-smoked chicken breast Smoked chicken breast 1 Boil water with salt and spices. Refrigerate. Pour over the chicken breast. Cover. Put in the refrigerator for a day. 2 Take a small bowl, wrap in foil, making ...ang-kay

[Angela]

Angela,

Girls, can you share your thoughts on how to store herring and mackerel. Is it better to immediately salt and store salted frozen or freeze fresh and salt as needed? I can't figure out where to ask this question, but please do not leave it unanswered.

[selenа]

selenа, Hope, this is for our Katyusha-Katko)))
Katya always immediately salts a lot of both herring and mackerel, then freezes it, after defrosting the fish is excellent.

Lightly salted spiced mackerel in the freezer Suppose that you were sooo lucky and managed to buy such a mind-blowing huge and fatty mackerel ... well, or even if not quite so dizzying, well about that)) Fresh ...Katko

Cold mackerel bug So, it is advisable to use a larger fish, fatter on the bug. As a rule, a bug is made from an even number of fish. Defrost fish, but do not wash. Cut off the head and tail. Cut p ...Katko

Salted herring in saturated brine (simplest basic recipe) On our forum there are many recipes for salting herring. But this, the simplest, I did not find. This is how the herring is salted in the field, in barrels. This is how my dad salted, this is how he taught me how to salt ...Bridge

Gentle salted herring Girls, I love herring so much! Of course, I love both red fish and caviar, but herring is just ... This is my family: grandmother, mother, me. This is information to understand the situation. Know ...Luysia

You can read a lot of interesting things in the last two recipes.

[Yaroslavna]

Yaroslavna, Thank you so much

[selenа]

selenа, Hope, my uncle buys salted herring, peels it, part in the freezer, and part for food.

[selenа]

Is it better to immediately salt and store salted frozen or freeze fresh and salt as needed?

selenа, I buy freshly cut fish, milling and salting a couple, I put a couple of them on hot, the rest live in the freezer and wait for their turn to be cut.
If you salt a lot at once, then the fish can go bad, for example, I always make lightly salted. And what if you want to boil, fry or make cutlets, and the fish is all salted? I recently used up all the minced meat on dumplings, filled a whole shelf with them, and now I want to fry either cutlets or navy-style pasta.

Good day.
Please tell me the recipe for imam-bayaldi (or ajapsandali) for blanks.
Thank you.

[Yaroslav]

Yaroslav, search returned

Ajep sandalwood in a slow cooker Cut all the ingredients into identical pieces (mnu like cutting into cubes), fry them separately, put them in a multicooker, add spices, put on \ "stewing \" for 1 hour ...SchuMakher

There are other options as well.

Periodically, a pack of cottage cheese and a glass of sour cream "hang" in the refrigerator, since they were not eaten on time. Sour "old" just like that no one wants to eat, of course, but it's a pity to throw it away. So I think, maybe you can attach it to some pastry or the like, well, that is, into the dough. Pies are made on sour kefir. Or maybe I can digest them somehow, adding something else, getting it like melted cheese, etc. But I never did that, I'm afraid I'll ruin everything with sour cream or cottage cheese.
Maybe someone has experience of attaching "old" cottage cheese and sour cream?

[lana light]

lana light, I have a recipe in my profile. Fast cheesecakes, any cottage cheese goes there. And I put the old sour cream in cookies, I was surprised to not find it in my recipes. One of these days I'll lay out the recipe.

[Svetta]

Svetta, thank you!

[lana light]

lana light, but cheesecakes with sour cream

[lana light]

a pack of cottage cheese and a glass of sour cream

lana light, Sveta, try the manna. In the evening, stir in a bowl a glass (250 ml) semolina, a glass of sugar, less than half a teaspoon of salt. Mix dry ingredients first, because then it is easier to knead the dough without lumps. Add a glass of liquid (sour cream, kefir, buttermilk, whey, whatever it is, it can all be very sour) and 1 egg of any category. Cover with a plate and refrigerate overnight. You can not stand the dough, but it tastes better. In the morning, add soda to the dough, as much as salt. Bake in a greased form until dry splinters. You can bake in the oven, slow cooker, miracle oven. I always cook double the rate. You can add dried fruits (I soak them with dough overnight), nuts, cocoa, cinnamon. In the oven, the tastiest version is made with sour cream in a ring metal mold with dried cranberries. In the version of the dough on buttermilk or whey, it is better to bake in a miracle oven, in this case, a completely different version turns out, very juicy and moist, I cut the cake in half and fold it bottom-up, it comes out something like a filling.
About cottage cheese: I bake a cupcake from sonulya:
"3 cups flour. 1 bag of baking powder (10 grams). Pinch of salt. Pinch of baking soda. 200 g of cottage cheese. 2 cups of sugar. 3 eggs. 100 g of softened butter. 150 ml of milk. Packet of vanilla sugar."
Combine flour, baking powder, salt, baking soda.
Beat the cottage cheese with sugar and butter with a mixer. Add eggs and beat. Add milk. Stir in flour. Bake in a greased form at 180 degrees for an hour "
I like the cupcake in a ring shape in the oven rather than their multicooker. All sorts of additives such as zest, raisins, apples and other things are superfluous for me. And it tastes better to me from sour cottage cheese, not from economy, but really tastier. And it is better that it be pasty, or, well, break it with a blender so that the dough is homogeneous.

Periodically, a pack of cottage cheese and a glass of sour cream "hang" in the refrigerator, since they were not eaten on time. Sour "old" just like that no one wants to eat, of course, but it's a pity to throw it away. So I think, maybe you can attach it to some pastry or the like, well, that is, into the dough. Pies are made on sour kefir. Or maybe I can digest them somehow, adding something else, getting it like melted cheese, etc. But I never did that, I'm afraid I'll ruin everything with sour cream or cottage cheese.
Maybe someone has experience of attaching "old" cottage cheese and sour cream?

Chuchelka has curd muffins -

Curd muffins Melt butter, mix with sugar, eggs, add cottage cheese, flour, vanilla sugar and baking powder, stir. Then add the raisins and place in the oiled molds. Fill in the forms ...Scarecrow

sour cream - in gravy or water, dilute to kefir, heat and make pancakes
or pies, here:

"Morning" pies Grind yeast with 1 tbsp. l. sugar from the general rate. Pour warm kefir into a bucket of HP, pounded yeast on top, softened butter, an egg. Then flour, salt, remaining sugar. Knead n ...Omela

can you squeeze this glass of sour cream at the fresh stage for

Sour cream sauce with dill It can be eaten separately from the whole dish. It can be the main dish and the only one))). I eat it with spoons with just about anything. Because it's delicious to me, yeah. Especially good with boiled potatoes, ...Scarecrow

Oh, yes, sour cream Chuchelkin sauce will not let the sour cream lie in the refrigerator. If it's acidic, just add less balsamic. Or even without it.

[lana light]

lana light, I add all the sour milk, especially sour cream to the bread, I just replace half of the liquid with sour cream, dilute the sour cream with water in a measuring cup and pour it into the bread dough without changing the recipe, but then you can really not use butter. Chuchelka also has a good recipe, I bake it periodically, as sour cream stagnates:

Sour cream flatbread (GOST recipe) I removed the vegetable oil. The fact is that the oil indicated at the end in GOST recipes is usually not butter for dough, but for spreading baking sheets. I think it's the same here. Ingredient ...Scarecrow

For cottage cheese, the same is a good bread recipe

Bread with cottage cheese (bread maker) You can safely change half of flour for whole grain. (then + 20ml approximately) Sometimes, instead of part of the water, I put sour cream, part of the kifir can be used (everything that is expired and lies in the refrigerator). Dissolving ...savana

And Admin has just a small topic Using aged cottage cheese in bread dough

Precisely saw the preparation of cauliflower in the micra. There was no cabbage then. Now I have it, I can't find the recipe. Help me please.

Some kind of ambush with Search. He lives his life

[Chamomile]

Chamomile, Olga, or maybe it was part of some recipe?



for example in this

Cauliflower in cheese-mustard batter Another unpretentious recipe for making delicious and very favorite cauliflower! I highly recommend it - try it! Disassemble the cauliflower into inflorescences and boil until half cooked in ...natapit

Some kind of ambush with Search. He lives his life

+++
I remember exactly, I quickly found it! And now we must try ...

[tatyana1]

tatyana1, Omul, eye, Tusya Tasya, Mandraik Ludmila, girls, thanks to everyone who responded! Now nothing will be lost!

I looked, but found nothing. Apparently, I alone love lazy, outrageously, fish in the form of a frozen briquette. Or maybe not alone? Maybe someone will tell you what else to cook, except how to fry?

[celfh]

celfh, I have a recipe for just 0.5 kg a "pack" of pollock:

Pollock fillet on a pillow of zucchini with onions and cheese Zucchini will start soon, I bring to your attention a fish dish using zucchini, this is a full-fledged "second", fish with a side dish in one "bottle". Let's get started. Peel and cut first ...Mandraik Ludmila

I alone love lazy, outrageously, fish in the form of a frozen briquette

I always have it in the freezer.
I love the recipe for Gash "Eskimo Fish". I can't insert a link.

[Tancha]

Tancha, celfh, here is the Eskimo fish:

Fish from the Eskimos Alaska Eskimos, according to Discovery magazine, are big fish lovers. The lunch menu of Alaska restaurants is a real fish feast: halibut and five types of salmon fish (sockeye salmon, chinook salmon, pink salmon ...Gasha

[celfh]

celfh, Tatyana, delicious recipe

Fish from the Eskimos Eskimos of Alaska, according to Discovery magazine, are big fish lovers. The lunch menu of Alaska restaurants is a real fish feast: halibut and five types of salmon fish (sockeye salmon, chinook salmon, pink salmon ...Gasha

Ltd,Tancha, already told me while I was looking)))

[Mandraik Ludmila]

Mandraik Ludmila, I love. I mix with vegetables, what I have and make like soufflé in a bowl for a couple. It is possible in the micron.

[Girls!]

Girls! thank you very much! I will definitely try.

Apparently, I alone love lazy, outrageously, fish in the form of a frozen briquette.

Tanya, how do you fry her? Without defrosting? How do you cut? I understood correctly, you are talking about briquettes, in which fish are pieces?

Girls, one of our members of the forum found glass in such briquettes, so they must be disassembled