Cold sauce tomatoes
Category: Blanks
Ingredients
water 10 liters
vinegar 1 liter
sugar 2 tbsp.
salt 1 tbsp.
Cooking method

For a 3 liter bottle, 2 aspirin tablets (acetyl). Spices: garlic, hot pepper, Bulgarian, dill umbrellas, peppercorns, currant leaves, cherries, horseradish root, bay leaf (all to your taste).
In 10 y. dissolve salt, sugar and vinegar in water. Pour the tomatoes in jars with cold marinade and close with nylon lids for hot. Stored in the basement.
Tomatoes turn out like barrel tomatoes and stand in the basement for a long time, and in winter, with fried potatoes!
BON APPETIT!

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AlenaT
Eh, where would we take a basement in our floors ... (((
And the recipe is outrageously simple ...
I wish I could try ...
nut
vika!
Sorry! I haven't seen that recipe, but I've been closing such tomatoes for more than ten years! Really delicious!

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