I am looking for a recipe on our forum

Ladies! tell me plz, and where you can apply the remnants of the dumplings dough, so that it was quick.
I pulled it out of the freezer and finished the rest of the minced meat from the dumplings and a little of it remained. do not freeze again ...

Ladies! tell me plz, and where you can apply the remnants of the dumplings dough, so that it was quick.

Roll out and cut into noodles.

[Mirabel]

Ladies! tell me plz, and where you can apply the remnants of the dumplings dough, so that it was quick.
I pulled it out of the freezer and finished the rest of the minced meat from the dumplings and a little of it remained. do not freeze again ...

Mirabel, Vika, but like strudles or whatever they are, when rolled out, smeared with melted. butter, you can scatter fried onions and carrots, roll up and cut into rolls of 2-3 cm and stew with potatoes.

Roll out and cut into noodles

and dry it?

but like strudles or whatever they are correct,

in my opinion there is not enough dough for such a dish I have

and dry it?

Well, yes, boil or dry for later.

dry for later.

that's what I will do! Thank you!

[Vika]

Vika, it's probably late already, but suddenly it will come in handy

Lasagne (two cooking options) First, prepare the dough For this, we put the eggs, water and salt in a bucket of HP or a bowl of a food processor, turn on the kneading and gradually add flour until the consistency of a hard dough Roll out dough ...V-tina

Today I also have dumplings dough left, I wanted to stick some more dumplings, but my head ached ... I removed the dough until tomorrow, in the evening I will make lazanki either with cabbage or with cottage cheese or with poppy seeds, I have not decided yet

Ladies! tell me plz, and where you can apply the remnants of the dumplings dough, so that it was quick.
I pulled it out of the freezer and finished the rest of the minced meat from the dumplings and a little of it remained. do not freeze again ...

roll into a cake, fry in a dry frying pan, anoint the finished hot with butter

[Admin]

And also at Admin there are thin waffles in the dumplings waffle maker.

in my opinion there is not enough dough for such a dish I have

Well, for a large vessel, of course, it is not enough, but as a disposal of the dough and as an addition to the main one - quite.

Throw in your favorite white bread, please. I bake my own with my eyes closed and something was drawn to experiments. Only without ferments, I don't have them.

[Chamomile]

Chamomile, well, the Elephant's Ear! Awesome bread!

Pogacice or elephant ear Homemade bread is the most delicious! The creamy aroma of this bread can be heard from a mile away. It is delicate, airy and delicious. Gather the family at the table and serve fresh pastries for breakfast or lunch ...Maroshka

Now I saw the "Ear" - how it looks like the Italian milk "Fisarmonicu"! But I'm already lazy and knead in a bread maker.

[dopleta]

dopleta, Larissa, so I am in a bread maker!



Therefore, I bake it. Sat down straight.
From x. p. in a form for proofing in the oven for 40 g and in the same place immediately for baking

[Ilmirushka]

Ilmirushka, you said that the butt of the elephant is not tasty. And I do not want to divide the dough into pieces, and there is nowhere to bake. In the airfryer, if only. I already kneaded it myself. What came up, then kneaded. Instead of water, milk, instead of vegetable oil, butter and raisins, for the bite. We'll see what comes out.

[Chamomile]

Chamomile, Olga, again Ukhov will not be, or what?

[Chamomile]

Chamomile, Olga, again Ukhov will not be, or what?

will not be!
Chamomile, Olga, and raisins ...
Olya, if according to the recipe with the correct molding, then this is delicious bread.
We are waiting for the result of your fantasies!

Instead of water, milk, instead of vegetable oil, butter

so there everything is as it should be, everything is praaaal! Well, cho did not break! Just a few movements

[Ilmirushka]

Ilmirushka, I did it just out of my head, I usually bake in water with vegetable oil. And then I replaced the water with milk, vegetable oil for butter, no dough. Everything in the bread maker, everything by eye, drain. butter a little later in the batch, in pieces. Raisins on signal. Wheat flour, premium grade, without additives. It turned out amazingly tasty! But, as Chuchelka says, well .. but it grows in real time.

you said that the butt of the elephant is not tasty.

Olya, she's lying! I recently baked the butt of an elephant! Delicious!

Throw in your favorite white bread, please. I bake my own with my eyes closed and something was drawn to experiments. Only without ferments, I don't have them.

Roll with cottage cheese in accordance with GOST Mix yeast *, flour, cottage cheese **, whey ***, sugar and egg. Knead for 3 minutes at first speed. Add cold margarine. Knead for 2 minutes at second speed. Add to dough with ...Sonadora

Classic Hamburger and Big Mac buns 1. Pour water into a bowl, add yeast, milk, oil (I took olive oil), eggs, sugar and half flour (415g). Stir everything with a spatula until smooth. 2. Add the remaining flour ...Trinitron

Lazy croissant (bread maker) The basic recipe from the Panasonic book 255 "Croissants" from page 21 is taken as a basis. Then the Japanese propose to conjure over the dough in several stages for a long time. Their right! Our method is easier! Colo ...Uncle Sam

[eye]

Olya, she's lying! I recently baked the butt of an elephant! Delicious!

I also baked, so STA is not lying.
And I wrote to you about it, but you ... And I didn’t read it, apparently



eye, Tatyana, thanks for the selection!
But this is ... fraught with ... growth ...

Throw in your favorite white bread, please. I bake my own with my eyes closed and something was drawn to experiments

Olya, try this one

The dough is very soft (and bread for a bread machine) on Tang Zhong In the photo there is bread on potato broth (water without salt from cooking mashed potatoes). For Tang Zhong: Brew the flour with water until it becomes liquid kefir, stir the whitewash while cooking ...Qween

I am looking for a post where there were photos of wheat for grinding in the mills. There, explanations were also given on how to determine hard varieties from soft ones. Help

[Oksana]

photo of wheat for grinding in a mill

Oksana, look here
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=390267.0

[Natalia K.]

Natalia K., Thank you. But not that. The photo there seemed to be the same grain, but different in color. So we sell light and dark, but it is not clear which hard varieties are.
And I recently read the main thing, I thought to read it more closely later, but someone’s memory decided to isolate itself ...

Tell me the name of the recipe, where there is cabbage, rice, onions, tomato juice, as far as I remember, with the letter "l", such an interesting name. I can't find

Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR) LAHANORIZO ~ This is a Greek dish, the places where I live are very fond of it! Initially, in my family it was cooked a little differently ... and without a name! Then I found a similar recipe from Nina barska ...mamusi

Luda, is it?

Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR) LAHANORIZO ~ This is a Greek dish, the places where I live are very fond of it! Initially, in my family it was cooked a little differently ... and without a name! Then I found a similar recipe from Nina barska ...mamusi

Oh i'm second

[Svetlana]

Svetlana, Buttercup, Thank you. It

The topic is separated:
What to cook with honeysuckle?

Hello! I am looking for a candy caramel recipe. I bought "Azov on Cream". I want to try. Poke your nose please

Children in school and kindergarten were given an unreal mountain of cookies
I used to make cake as a child. It was called, like, House. The cookies were soaked in milk, a layer of cottage cheese, icing with cocoa on top. Then roll up. When slicing, triangles were obtained.It was very tasty for us then)))
Nobody has seen such a miracle in the vastness of our forum?
I would be very grateful for a hint.

[Zhanik]

Zhanik, catch it. Someone else had

Dessert cottage cheese "House" Dip 15 cookies (Jubilee traditional) in milk (do not soak), arrange three pieces in five rows. Put the curd mass on the middle row of cookies, close with the extreme cookies with ...LaraN

Not quite a house, but also made of cookies and very tasty (tested on myself)

Cake "Sweet brick" from Signora Benedetta In a bowl, mix the mascarpone with the chocolate paste until smooth. I took the simplest Ashanovsky creamy chocolate paste under the Every Day brand. I think you will find something similar ...Ikra

You can also use chocolate sausage)) My 23-year-old "baby" got hooked on it

[Zhanik]

Zhanik, here it is

Dessert cottage cheese "House" Dip 15 cookies (Jubilee traditional) in milk (do not soak), arrange three pieces in five rows. Put the curd mass on the middle row of cookies, close with extreme cookies with ...LaraN

[Lena]

Yet

Lena, thank you so much! Can you add sausages to the recipe? We are not only rectangular. We still have 10 oval packs ...

Larissa, thank you very much from me and my daughters!
Oh, I messed up something with the answer. Inserted as a quote.
Thank you, Larissa

will you add the sausage recipe?

Throw in, we do it with the following composition:

500 g biscuits
380 g of condensed milk (not boiled)
180 g butter
30 g cocoa (powder)
50 g walnuts

[Lena]

Throw in, we do it with the following composition:

500 g biscuits
380 g of condensed milk (not boiled)
180 g butter
30 g cocoa (powder)
50 g walnuts

Lena, and then into the film and into the refrigerator? Thank you so much!

[Natalia]

Natalia, I taught the children to make this sausage on their own, I have amateurs.
Cooking Recipe (by Elven): Sweet sausage with condensed milk.
Here's more with the cookies:
Culinary recipe (by Chuchelka): Cake "Potato".
Recipe (by Helen-01): Roll "Bounty" (without baking).

[Natalia]

Natalia, I taught the children to make this sausage on their own, I have amateurs.
Cooking Recipe (by Elven): Sweet sausage with condensed milk.
Here's more with the cookies:
Culinary recipe (by Chuchelka): Cake "Potato".
Recipe (by Helen-01): Roll "Bounty" (without baking).

Marina, well! I will study! I just wanted to cook with the girls from THEIR cookies
It will be enough for us for a long time)))

[Natalia]

Natalia, children are only happy, you need to involve them.

[Natalia]

Natalia, children are only happy, you need to involve them.

Marina!
I attract. To the extent of my patience

[Natalia]

Natalia, understand .

[Zhanik]

Zhanik,
Oh, the girls came to the rescue in time)) Natasha, honestly did not think that you did not know the algorithm - this is a recipe for childhood))

Ohh, what else do I remember)) Sweet sausage with puffed rice))) I don’t remember the proportions, of course. I just remember It remains to find puffed rice

[Zhanik]

Zhanik,
Oh, the girls came to the rescue in time)) Natasha, honestly did not think that you did not know the algorithm - this is a recipe for childhood))

Ohh, what else do I remember)) Sweet sausage with puffed rice))) I don’t remember the proportions, of course. I just remember It remains to find puffed rice
[/ quote

Zhanik,
Oh, the girls came to the rescue in time)) Natasha, honestly did not think that you did not know the algorithm - this is a recipe for childhood))

Ohh, what else do I remember)) Sweet sausage with puffed rice))) I don’t remember the proportions, of course. Just remember It remains to find puffed rice

Lena, I’m not kidding. She made a house in childhood. And a couple of times in my life potatoes. Everything.
Condensed milk was in short supply. Then somehow there was no time ... then it was forgotten ...





But what is that ... Why do I have all the answers in quotes inserted in this thread

Left to find puffed rice

By the way, yes. I also recently thought where to get it.

Pastry shops have puffed rice. We once took a bag together.

Girls, I bought puffed rice in St. Petersburg. Only he is in tiles, like kozinaki. It breaks well and is not very sweet.

he is in tiles

This puffed rice is sold in Magnet.

Girls, I bought puffed rice in St. Petersburg. Only he is in tiles, like kozinaki. It breaks well and is not very sweet.

Such in the Globe is sold Kozinak from puffed grains of Timosha rice, 50 g 25, 99 rubles.

Good morning to all hostesses! Please tell me where to find recipes for whey.