Classic burger and Big Mac buns

[Additionally]

Classic burger and Big Mac buns

Category: Yeast bread

Ingredients
Warm water)	180 ml.
Milk	180 ml.
Yeast	8 g
Canola oil (rapeseed)	60 ml
Eggs (about 3 pcs.)	175 g
Sugar	55 g
Salt	18 g
Wheat flour VS	830 g
Additionally
White sesame
Water
Vegetable oil

Cooking method

• 1. Pour water into a bowl, add yeast, milk, oil (I took olive oil), eggs, sugar and half flour (415gr). Stir everything with a spatula until smooth.
• 2. Add the remaining flour and salt, mix and place on the work table. Do not add flour. Knead in the French way until smooth. The dough is quite sticky, it took me about 15 minutes. As soon as the dough began to stick well from the table and hands, knead for a couple of minutes and now you can dust the table and hands with flour. Literally a teaspoon. And roll into the ball. It should turn out like this .. By the way, in the mixer for some reason I could not bring it to such a state.
• 
• 3. Grease a bowl with butter, roll the dough into a ball, grease it too, put in a bowl, cover tightly with film and leave for 1 hour until doubling in size (30 degrees, oven with a light bulb)
• 4. To knead and leave to proof for another 1 hour. Approximate result:
• 
• 5. Add dough, knock out air and weigh. Divide into pieces, you should get 12 pieces of 120-125 gr. Roll up the balls, sprinkle with oil and cover with foil. Leave on for 15 minutes.
• 
• 6. Remove the foil, sprinkle it lightly with flour, flatten the blanks, form round buns again, place on a baking sheet covered with parchment, flatten slightly and sprinkle / grease the buns with vegetable oil. (6 per baking sheet)
• The distance between the buns should be 8-10 cm.
• For Big Mac buns, place the blanks in the previously prepared rings laid with parchment and also cover with foil. These buns take a little longer to leave. Leave for proofing for 1.5 hours.
• 7. Grease buns with water and sprinkle with sesame seeds. Before and after proofing:
• 
• 8. 30 minutes before planting the buns in the oven, turn it on to heat it to 190 gr.
• 9. Bake 14-16 minutes until golden brown. Bake the trays one at a time. Regular buns first, then ring buns.
• The result is something like this classic, American waist killer:
• 
• With this cut:
• 
• I forgot to take off the bun for Big Mac, but I think that everyone knows that it is two-story and the bun is cut into three parts.
• Rings: Height - 4 -5 cm, diameter - 12 cm. Fold the foil, mark the length of 38 cm and fasten with a stapler. For rings, cut 5x40 cm strips of parchment.
• 
• The buns are very airy but elastic, if squeezed, they easily restore their shape. They can be eaten fresh, or they can be cooled and kept in an airtight bag for a couple of days at room temperature.
• It can also be frozen for about 2 months. Defrost directly in the bag at room temperature.
• If you really get fat, so with pleasure!

The dish is designed for

12 pcs.

Time for preparing:

4 -4.5 hours

Cooking program:

Oven

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[Vladimir]

Vladimir, Wah, listen, why so! This is my pain, no way I can get to this. I saw one guy on YouTube, wah!
We must gain willpower!

This is my pain, no way I can get to this.

But as an incentive .. I, too, by the way, got to him for more than one week
But it turned out to be really worth it ..

[Vladimir]

Vladimir, and an even simpler option is on the forum

Burger and hot dog buns (Gypsy)

But you are also a great fellow. I’m still not going to bake my own: either pies or pizzas. I started to eat very little bread.

and an even simpler option is on the forum

There are wonderful rolls, but there is also a completely different recipe and result. But thanks for the link .. I have long wanted to try normal hot dogs to make

super!)

I do not argue: the result is different. You have just perfect buns 🔗

I do not argue: the result is different. You have just perfect buns

I'm going to get some sausages .. your link has really interesting hot dog rolls)) Thank you ...

Great buns and the recipe is wonderful!
I will bake these in another version: I will replace most of the premium flour with whole grain. Would you mind this experiment?

Would you mind this experiment?

Why should I object? I am for everyone .. By the way, it seems to me that with whole grain it will be faster and easier to knead

Another recipe for cute buns! I take it to bookmarks, thanks! ))))

Thank you!

To your health!

I'm going to get some sausages .. your link has really interesting hot dog rolls)) Thank you ...

And I often make sausages in dough. Somehow I tested a new dough recipe with oatmeal and rye flour. I thought my fastidious men would immediately understand me. First, I baked sausages in dough. We flew on the move. Nobody even "meowed"

The buns are superb !!! Such nice girls)), I have a question, and if there is no rapeseed oil, replace it with vegetable oil? Recipe in a piggy bank!

and if there is no rapeseed oil

..
Here I replaced with olive, once I did it with mustard .. Completely edible))

[Trinitron]

Trinitron,

[Vladimir]

Vladimir, very interesting!!! I just want to clarify:

6. Remove the foil, sprinkle it lightly with flour, flatten the blanks, form round buns again ...

That is, flatten and roll into balls again?

That is, flatten and roll into balls again?

Namely, press down into the cake with your palm, not too hard, and again pick up the dough exactly and form a ball again.

Vladimir, thanks for the great idea, I used rings for English muffins, without a prescription, but the beauty turned out, when my husband saw the rolls, he just squeaked (if I can say so about a man). (y) Great !!! Thank you so much!



forgot to take a photo of buns without rings.

https://Mcooker-enn.tomathouse.com/ga...erpics/57206/IMG_0190.JPG

I wouldn't have squealed, what a beauty .. We urgently need to buy rings .. or cut canned food

The buns are just excellent! Thank you! I often bake them.

The buns are just excellent! Thank you! I often bake them.

Beautiful ..
The devil brought me here to McDonald's ... And I ordered a Big Mac for myself .. I looked at the size of their buns and cried, how small and shabby they are

Vladimir, hostesses! Is the yeast fresh? 8 gr. what? The family demands "junk" food!

Vladimir, hostesses! Is the yeast fresh? 8 gr. what?

Dry It seems to some that there are many, but then the rolls are tasty and "paralon".

[Tumanchik]

Tumanchik, Ira, I took 15g pressed for the whole norm. The rolls turned out to be the most wonderful.

[Vladimir]

Vladimir, Thank you. There is always a lot of yeast in such rolls. Therefore, they are harmful.
notglass-Annushka, thanks. understood

Therefore, they are harmful.

Come on ... They are harmful because in McDonald's they contain more sugar than flour. And all sorts of rubbish mixed. And why is yeast harmful?

[notglass]

notglass, Thank you. I love these buns very much, kid. I buy, and now I will bake.

[Tumanchik]

Tumanchik, Ira, I took 15g pressed for the whole norm. The rolls turned out to be the most wonderful.

Annushka, your buns just fly away!
baked exactly according to the recipe? did you add more flour? did the forms? share !!!! I want such

[Irishik]

Irishik, only I did not make molds, and so, everything is strictly according to the recipe, neither + nor -, everything is in a tunic. The flour was taken by our Stary Oskolskaya and the remains of Yaroslavl, but their protein is standard 10.3. But I took a little less yeast, but I took pressed ones, that is, not 1: 3, but 1: 2. It was hot at home, the dough melted quickly.I didn't make a shape, I only have 5 rings, and I didn't have any desire to do it myself in the heat.

I didn't make a form,

Yes, the form is generally a show-off .. It's for double burgers. Who eats them? )) I form just as an opportunity showed.

[Vladimir]

Vladimir, it certainly can show off somewhere, but cute. On the road I will do in rings, there are double burgers

there are double burgers

To be honest, I and a single one can hardly bite))) And with two cutlets I will tear my mouth altogether ..))) In this recipe they are really huge ..

[Vladimir]

the batch went well. first in French, and then just in Russian - on the table! the dough is super. gathered in a delicate silk bun. wrinkle soon. did not depart from the recipe. true eggs are 10-15 grams less hung

Added Wednesday 31 Aug 2016 10:30 PM

Vladimirwhat a roll! story!!! today at dinner the younger did not overeat. but this is the norm and not surprising. all the others squeaked with delight !!!! the buns came out a fairy tale. I'm really so tired that I’m even lazy to drink. so I will not take a picture. well buns WOOOOOO !!!! well, just WOW !!!! all WOWUU: from dough to taste, including the look. I prepared 8 pieces of molds. I made 15 buns in total, 100 grams each. respectively, the dough is even 1500. the size of the mold was reduced to the size of the mold for the cutlet. 27 cm length of foil tape. instead of baking paper, I used the usual A4. sheet for 4 molds with even ribbons. before the buns were molded, the paper ribbons were smeared with non-stick grease - the buns jumped out by themselves. The forms have been preserved for future use. When shaping the buns, they crumpled twice after 15 minutes. The pulp came out even, without large bubbles. The filling of the hamburgers was homemade mamanesik, a beef cutlet from a press-mold for three cutlets, a tomato cut in advance and strained from the liquid, as well as a thin slice of cheese and .... cooked according to the awesome recipe pickled onions! It is something with something. I recommend to everyone! Delicious. Thanks for the recipe.
Annushka thanks for the advice! Everything turned out better than they could have imagined. My husband packed his bag tomorrow - he will show off my masterpieces at work

[Tumanchik]

Tumanchik, I'm glad you liked it .. It's great! ..

Dry yeast? or not. Urgently))

Dry yeast?

Yes, dry

Yes, dry

Thank you. How many pressings do you need?

Thank you. How many pressings do you need?

Well, usually you need to multiply by 3. I think 23-25 ​​gr. new ones will come out ..

Everything, huge merci)

And if there are no rings and never will be?

And if there are no rings and never will be?

And figs with them .. This is for double burgers .. Pure show-off.

Well, now that's it ... I have no rest until I figure out how to cut the rings for these buns.

Pure show-off.

Life is not without them

I have no rest until I figure out how to cut the rings for these buns.

Sayanskaya foil + stapler ..

[Vladimir]

Vladimir, thank you so much for the recipe, and without the molds everything turned out great, I'll bring the photo later.
Luxurious rolls came out, made half portions, 6 pcs. just on the baking sheet.
Do you think it is possible to increase sugar? Here I did not have enough of him here.

Do you think it is possible to increase sugar?

Why not?

[DonnaRosa]

DonnaRosa, Ikra, rings are not needed, everything works out!
Trinitron, put the dough now, 45g of sugar for half a portion, I was more afraid

45g sugar for half a serving, more afraid

I don't think there will be problems ... McDonald's adds a lot more sugar.

[Vladimir]

Vladimir, the already formed ones are parted ... ch-t today, it seems to me that the dough is worse ... the yeast is the same ... I hold my fists!
a separate respect from my husband for the recipe for the perfect roll for the perfect hamburger !!!

yes, on the fourth day it is quite fresh to the touch and taste!
tried to capture the crumb:

[Tatyana]

Tatyana, Beautiful turned out))))