Light
Quote: Masha Ivanova
Girls!
Elena, this is what I found

🔗


Maybe this is the author?
Masha Ivanova
Light, Sveta! It must be her. Thank you so much! Only I am not registered on Facebook. And I don’t want to. Therefore, if there is any other way of this recipe, its recipe, somewhere to see, I will be very grateful.
Light
Quote: Masha Ivanova
Only I am not registered on Facebook.
Elena, I, too
Nathalte
Ladies, somewhere I saw a recipe for cold-smoked chicken breast, as it seemed to me, but I can't find it. The trick is that the breast was exactly on the bone, not the fillet. Maybe you know? Or I came up with)
Masha Ivanova
Nathalte, Natasha! I haven't looked yet, but maybe it's somewhere in the recipes for the smokehouse? Elena's Tim, for example? Or just cold? In which device, don't you remember?
Vesta
Elena, maybe you saw this breast on the bone?
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=535389.0
Masha Ivanova
ang-kay, Angela! Sorry, I didn't read your post right away. Yes, the recipe says about an ugly bottom. But all the same, somehow this roll is woven all the same. I would like to see.
Svetta
Masha Ivanova, Elena, I would just lay the meat with such a roller first, and then I would already wove eggplant plates on top of the meat. First, I would put it on top, and the ends would stick on the side under the meat. I don’t know, did you write it clearly? I make such weaving on yeast baked goods, and this is by analogy.
I am looking for a recipe on our forum
ang-kay
Quote: Masha Ivanova
still weaves. I would like to see.
Iksik is done, only horizontally. The bottom is laid out. Minced meat on top. The ends are crossed upward. Everything. Turns over.
Masha Ivanova
Svetta, Svetik, thanks! You can try in the way that you recommend. And you can and how. In practice, it may turn out to be easier than it is written in the recipe. I just saw the recipe, I liked it, I got interested. I wanted to watch the video. And with the video bummer came out! Hence my question has matured.
I will not find a video of this woman, I will try to whine something myself. Our hands are not for boredom!




ang-kay, in! Angela! More or less clear! I'll try! Thank you so much!
Nathalte
gala10, Galina, the first recipe. Thank you.
And thanks to those who responded
Gata
Elena, if anything, I am registered on Fb. If you can tell exactly what you need, I can do it.
Masha Ivanova
Gata, Anechka, Thank you! Basically, I need to find out how this author of the recipe (she is listed in our Khlebopechkin recipe Eggplant challah as the primary source) weaves this challah. Therefore, I want to watch a video about it, if there is one. Maybe it can be placed with us in this thread-I am looking for recipes (or in my PM)? Or this woman gives in words a complete description of the process of braiding this challah.
Here is something I would very much like.
Gata
Elena, that is, do you (can you please?) want me to ask her directly? It's just that everything is written in Hebrew, I can only write to her in a personal message ... You write me a text in a personal account, I'll send it to her. She hardly speaks Russian, and I am not sure of my English.
Light
Quote: Gata
She hardly speaks Russian, and I am not sure of my English.
Online translator to help!
I have such

🔗

Mirabel
Girls, boys?
I urgently need a chicken-breasted pie either in the Princess or in the Samsushnitsa
I am on the road to friends and I was informed so suddenly that they expect me to get baked goods, and in the assortment there are breasts and onions.
All my records are at home
Help me out, plz !!?
gawala
Mirabel, Vic, only puff pastry comes to my mind. Sour cream, butter, flour.I once made such a pie and some samsa with boiled pork minced meat, fried with onions. Delicious.
Mirabel
celfh, Tatyana, Tanyusha! Thank you so much!!!
I made this cake, it's great!
I can buy the dough on the way or find something on the forum.
celfh
Well, fine
Mirabel
Rada-dms, Olya! Thank you!
But I will make this cake at home when there is more time, but here we have very little time and handy material
Tata74
I ask for help! I have such a situation: I am the only woman in the work collective. I want to please my colleagues with something delicious for the holiday. The problem is that the blockage at work, you have to work from 9 to 8. That is, in the evening there is no longer the strength to create, and in the morning what would be to create such an unusually tasty and just as fast ... maybe someone has ideas how to get out of such a situation with honor, and so that all colleagues gasp
I plan to congratulate men on Friday morning. bake something .... The princess is available, and a good oven too)
Help who can!
Svetlenki
Tata74, do you want a dessert option?
gala10
Tata74, if unsweetened pie, then here is the recipe:
Recipe (by Trishka): Lazy bath.
Can be baked in Princeska.
Lerele
Tata74, baguettes are cut into pieces, smeared with cheese, butter, sausage, ham, cheese, salami on top, decorated with small tomatoes, pickled cucumber, fresh cucumber, grapes, a sandwich is pricked with a skewer.
Everyone will be full and happy, cut the loaves in the evening and cut candles too, spread them out in the morning, fix them on trays and on the table.
Looks smart due to tomatoes, grapes, cucumbers.
The most winning version of the table for men, by the way, can be made with bacon, or with fish, herring with potatoes and pickled onions, you can buy small onions in jars, then either a dark baguette or rye bread into small pieces.
In short, how fantasia works.
Tata74
gala10, Galina, Lerele, Thank you so much! I've already broken my head for something to please my team)
Svetlenki, Svetochka, I want not sweet, what a nourishing thread, meat, just in time for almost dinner, the buffet will turn out.
Today it suddenly dawned on me - let me ask for my beloved HP! the collective mind is better than my head alone
I had to write right away that I needed something meaty (our men somehow prefer meat more than sweets), I didn't think to clarify right away.
I looked at the cake, which is slightly higher Rada-dms showed me, now I'm racking my head - how will this filling with puff pastry be combined?
nila
Tata74, Tatyana, these buns are preparing very quickly

They can be stuffed with any salads, or any filling. Nourishing and fast! But the stuffing must be thought out in advance.
Svetlenki
Quote: Tata74
Today it suddenly dawned on me - let me ask for my beloved HP! the collective mind is better than my head alone

Tata74, Tatyana, I dare to advise our beloved



We love it with minced meat or poultry. Well, I think you know how to cook delicious minced meat for the filling. The peasants hold this pie in high esteem! It doesn't take much effort to prepare it.

Tata74
nila, Nelya, Thank you so much! And if you bake them the day before, they won't dry out until morning? you need to come up with fillings and try to make them.
Svetlenki, Sveta, Thank you so much! We also love jellied pies. I got my eye on the pie Rada-dms, there it is so appetizingly described: amazingly tasty filling. I'm sitting studying which dough to choose)
nila
I usually bake and start right away. But I think you can bake it in the evening, on the eve. Try it in advance, will you like it or not?
I started with Olivier and Jewish cheese salad with garlic. Well, the sweet filling doesn't interest you.
Ilmirushka
Tata74, Tatyana, did the rose diners yesterday. Everything is simple and fast: puff pastry + bacon. You can bake a lot at once in the oven.
I am looking for a recipe on our forum
I am looking for a recipe on our forum
Meat-mushroom and cheese-egg rolls went with a bang
I am looking for a recipe on our forum

I am looking for a recipe on our forum
Tanya-Fanya
Tata74, the buns, about which nila wrote, I also love very much. After cooling, they are slightly deflated and settle. But when stuffed, they will rise.
I would stuff them in the morning already at work, if of course it is possible. So it is more convenient to bring: buns in one container, and fillings in other containers.

With fillings, everything is simple. While the buns are baked, you will have time to make all the fillings.
1. Hepatic pate. Put the onion (roughly in rings), carrots (also roughly), and washed chicken liver in a slow cooker at the same time. Simmering for about 25 minutes. Then transfer to another bowl, add the oil drain, salt, pepper and grind into a pate with a blender. All is ready.
2. Cheese filling with garlic and egg. I prefer it based on processed cheese. Well, you can decide for yourself about garlic, I would only do it with dry granulated garlic for work.
2 a. Buy cream cheese like Philadelphia, almetta and mix it with dry garlic and a little grated pickled or pickled cucumber.
3. Mushroom filling: champignons fried with onions.
4. Herring oil: grind the herring fillets with a blender and add the drain oil, stir.

But all the same, I see it troublesome and you will go to bed late, and in the morning I would not want to congratulate men with bags under their eyes. Therefore, I propose to consider the option of sweet congratulations. This is a biscuit roll. Angela ang-key has a great recipe. I tried to immediately insert a link to her recipe, but the icons, which were previously used to copy links, disappeared.
Tanya-Fanya
Silyavka, yes, this wonderful roll. This is a lifesaver. thanks for the help
ang-kay, thanks for reminding me about the NON-sweet option.
Tata74
Ilmirushka, Ilmira, Tanya-Fanya, Tanya, Silyavka, Elena, ang-kay, Angela, Mandraik Ludmila, Buttercup, thank you all very much !!!! So many recipes! Hooray! I will definitely choose and cook several at once! Today after work I will pick up some groceries, tomorrow evening I will prepare everything that can be done in the evening, and on Friday morning I will bake early.
I'm thinking about pancake buns, chicken fillet pie, and maybe I'll wind some other roll. Thank you a thousand times! For help and inspiration!

Ilmirushka, Ilmira, can you give the details of the rolls?
Olekma
Quote: Tata74
Ilmirushka, Ilmira, can you give the details of the rolls?
Yes! I'll wait here, too, I want details
Ilmirushka
Tata74, Olekma, girls, I do not answer right away - we were running around the city. If it is still relevant, now I will give links, everything is ours, that is more
I can't give a link from my phone
Happened!

https://Mcooker-enn.tomathouse.com/in...om_smf&topic=377969.0

https://Mcooker-enn.tomathouse.com/in...om_smf&topic=480369.0

IvaNova
Ladies, I need a salad or a spread to fit a can of cod liver. No exotic ingredients.
Thanks in advance!
Cirre
Irina, ordinary salad. Mash the liver, finely onions and an egg.

Or you can choose here 🔗
Zeamays
Quote: IvaNova
for attaching cans of cod liver
Squeeze the liver well from the oil, grind with a fork, grind boiled eggs, a spoonful of mayonnaise there, sprinkle with a green onion, that's it!
Crown
Quote: Zeamays

Squeeze the liver well from the oil, grind with a fork, grind boiled eggs, a spoonful of mayonnaise there, sprinkle with a green onion, that's it!
And you can also slightly dilute this salad with boiled friable rice, if the too vigorous fish taste is not to your liking.
It would be good to preserve and eat the oil, there is also a storehouse of useful things.
orange
V-tina, Appetizing
V-tina
SvetlanaThis salad is delicious and simple. We prepared this for ourselves for the wedding evening, ate everything to the crumb, although there was a lot of other food left
SvetaI
Quote: IvaNova
salad or a spread for attaching a can of cod liver. No exotic ingredients.
Another nice option is with grained cottage cheese.
Cottage cheese and liver in equal amounts.
Drain the cream from the cottage cheese, and butter from the liver. Mix, form balls with wet hands and roll in crushed walnuts. Very tasty, tender and elegant, I recommend
Mandraik Ludmila
Girls and boys, I have a gag, I was going to make soup with meatballs, thawed the minced meat and ... I haven't made soup with meatballs for so long that I don't remember, but what, apart from minced meat, should be in the meatballs or just minced meat without anything ?! Help advice

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