I am looking for a recipe on our forum

Maybe there is still some kind of urbech to add as a flavoring agent?

Why not? I added nuts .. Urbech may be even tastier!

waffles with this cream remain crispy

I do not grease it very much and it seems normal .. well, not the same as in the store, but very tasty.

[Arka]

Arka, Nata, In these waffles, there is a fudge-type interlayer with which we usually cover Easter cakes. Try simple sugar from our forum. You can mix any filler with it - cocoa, lemon juice or flavoring, berry additives, even alcohol such as rum or liqueur.
Good luck!

Olya, thanks for the idea, I just didn't get it. Six months ago, I was puzzled, like Arka, also with waffles, or rather cook them at home. Woolen the Internet, read the gostov recipes and retreated, because I realized that at home it was impossible to prepare a layer for waffles, judging by the components and technology. And your idea, a miracle, is so good, thanks.

Girls, tell me the recipe for cilantro for those who hate it. Brrrr, she smells like bedbugs to me and that's it. And the husband planted a garden bed, and she ascended to sin. Moreover, he himself admits that he got excited and cannot eat it. But we need to put it somewhere. I just don’t know how to cook it, but maybe I’ll taste it, and it’ll go, all of a sudden ... Maybe someone has such a magic recipe?

[Parallel]

ParallelGulya, I just can't eat cilantro. But in Tkemali sauce she plays the first violin. I am ready to eat the sauce all the time, and it is with cilantro (I also made a couple of jars without it). Now I can't find a recipe, the Internet is buggy, google it myself and choose for yourself.

[Parallel]

Parallel, not any cilantro smells like bedbugs. When I sow myself, sometimes just such unpleasant-smelling varieties come across, but in the store I come across a very pleasant

Parplel, you describe it in a similar way - it smells like cilantro bugs, like some in my environment - prepare Abkhazian adjika with her, for example, from our Barbariska. Once I cooked it and it so happened that I treated two people who hate it. And what is surprising is that everyone used it, no one threw it away, and one of them just discovered cilantro and fell in love. ... Recently I found out and reminded him - you don’t love her, but he answered me that this was all in the past.

The cilantro is good here. I also did not eat it before this fish

Fish in Kindzmari sauce (ang-kay)

Girls, tell me the recipe for cilantro for those who hate it.

If you don't like it, it will be sooooo difficult to disguise cilantro. It is probably better to let it grow, put on umbrellas, let the seeds ripen and then use coriander in recipes for black bread, meat, marinades, etc. Since coriander has much more applications than cilantro.

Girls, tell me the recipe for cilantro for those who hate it. Brrrr, she smells like bedbugs to me and that's it. And the husband planted a garden bed, and she ascended to sin. Moreover, he himself admits that he got excited and cannot eat it. But we need to put it somewhere. I just don’t know how to cook it, but maybe I’ll taste it, and it’ll go, all of a sudden ... Maybe someone has such a magic recipe?

I, on a tip from Chuchelka, tried to add it to the minced meat, and so I fell in love (cilantro), now I try to go to the barbecue so that it was, otherwise it’s not a set

[Gulya]

Girls, tell me the recipe for cilantro for those who hate it.

Gulya, as an option, cook chakhokhbili. The contact time with fresh cilantro is minimal, and in the finished dish it acquires a completely different aroma and taste, moreover, this dish without this additive loses a lot in the bouquet. On the site, the recipe closest to the classic version is from Elenka Chicken chakhokhbili, but still the onion slicing is supposed to be large and the proportions are somewhat different, and there are differences in the cooking technology. I like the recipe from Iza, to get acquainted with the dish, if you decide to cook, reduce the portion, yet everyone has everything individually.

"Chakhokhbili classic. We put chicken pieces in a saucepan and simmer it in our own juice, when the water is gone, put butter, depending on how fat you want the dish. We fill in a large amount of onion, cut into half rings (7-8 large heads for one chicken) Simmer everything, stirring. When the chicken is ready, pour in peeled and chopped tomatoes (1 kg). Cook it a little and add suneli hops, Svan salt, basil, more cilantro, ground red pepper along the way, mix everything, boil and you're done. " (from)
* After adding the tomatoes, I cook the dish until their fresh aroma disappears and then add the seasoning and herbs.

Cilantro is also quite good in the "Georgian Eggplant" recipe, in combination with fried eggplants, nuts and other ingredients, it is not so noticeable, but more pronounced than in chakhokhbili.

5-6 eggplants, 2/3 tbsp. peeled walnuts, 3-4 tbsp. l. vegetable oil, parsley, cilantro, dill, celery, 1-2 cloves of garlic, 3 onions, 1/2 tsp. ground cinnamon and cloves, wine vinegar or pomegranate juice, pomegranate seeds, hot peppers and salt to taste.
Wash the eggplants, cut them lengthwise, add salt and leave for 30 minutes. Chop the onions, salt them, let stand for 30-40 minutes and squeeze well.
Pour oil into a preheated pan and fry the prepared eggplants on both sides.
Crush the peeled walnuts with salt, garlic and paprika. Add pre-prepared onions, finely chopped parsley, cilantro, celery, dill, ground cinnamon and cloves, pour in wine vinegar or pomegranate juice and stir.
Put the prepared mixture on a plate of eggplant, roll it up, tie with boiled celery, coat with the same nut mass on top. Serve with pomegranate seeds or finely chopped parsley.
* When cooking, I do not add hot peppers and cloves.

P.S. don't miss the cilantro seed ripening time if you don't want it to self-seed in your garden next season.

Girls, I'm not looking for a recipe, I'm looking for those who live in Belarus. I can't remember anyone except Tumanchik, but Irina, unfortunately, left.

[celfh]

celfh, Tatyana, Natasha Arka, Orshanochka (I won't write in English, I don't remember how), Valyushka V-tina

[celfh]

celfh, Tatyana, besides me and Tanya from RB Ne_lipa (Vika), I met someone else, I do not remember, unfortunately. If you need something, write, I will try to help

Girls, thank you very much for the advice on cilantro. I will definitely try, because its whole bed)) there is where to roam.

[Parallel]

Parallel, I add cilantro to khinkali, and to any other cooking, especially meat.
Only I'm completely dark, I don't know how bedbugs smell. :-()))

[Crown]

Crown, Galina, lucky)) but here they like to live on raspberries and Victoria. And if God forbid you crush it ((((wow, a very strong "aroma" ... And if you put it in your mouth with a berry, I don't even want to think about it)))

And if you put a berry in your mouth without looking, I don't even want to think about it)))

: girl_haha: They say that if you make a raspberry tincture with several bugs, you can wean you from drunkenness ...

: girl_haha: They say that if you make a raspberry tincture with several bugs, you can wean you from drunkenness ...

No, you can't (bugs don't add brains ...

No, you can't (bugs don't add brains ...

They also give a cognac aroma

They also give a cognac aroma

It looks like yes. And cilantro and cognac, and drank, and ate.

Tell me how to cook pork steaks from the loin more tasty and juicier. There is little fat, mostly lean meat.
I always get it dry-sous-like, grilled, in AF.
I buy only the neck, but the last purchase was out of my control

Vika, they will be juicy if you roll them in flour before frying, then dip them in a broken egg and roll them in flour again.

[dopleta]

Vika, if you can, you would first smear them with mustard, and then like this, dopleta-Larisa, it will be great!

[Mirabel]

Mirabel, Vika, I marinate first soy sauce + oyster sauce + ginger (powder), and then grill in a skillet. It turns out juicy, the main thing is not to overexpose

Girls, please help me find a recipe for "rye" bread. I remember in the recipe only 250 grams of wheat flour and ground malt (in the sense of flour, no more).

[Oksana1999]

Oksana1999, Oksanaask girls Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

they make different rye there

[Oksana1999]

Oksana1999, Oksana, I make from 400 g of rye flour in HP

Oksana, take a look at the links

Wheat-rye bread "a la Borodinsky" (Kulebyka)




Borodino bread (Shimnik)

[Oksana1999]

Oksana1999, Oksana, do you mean that bread is based on pure wheat flour, but with malt, a kind of imitation of rye?

do you mean that bread is based on pure wheat flour, but with malt, a kind of imitation of rye?

Yes, as far as I remember, only wheat. This recipe recently popped up on my right in the New Posts column. I remember exactly put it in my favorites, but now I can't find it.

I make from 400 g of rye flour in HP

Svetlana, what is your recipe?

[Oksana1999]

Oksana1999, Oksana,

Wheat bread with white malt (vabalas)

Maybe this one?

Thanks, but not that. Just like some kind of glitch turns out.

as far as I remember, only wheat. This recipe recently popped up on my right in the new posts column

If it was recently, turn the pages.
I bake like Westphalian. You don't need rye, do you?

Girls, it may be late, but I will share…. About KINZU ...
Made khachapuri from our Anya's dough

Dough for flatbread, pizza, khachapuri "in 5 minutes a day"

And so, in addition to cheese, I cut a large bunch of cilantro into the filling (I went to the bazaar specially for this).
You have no idea how delicious it is !!!

[Oksana1999]

Oksana1999,
This one, probably?

"Borodino bread" made from wheat flour (baking machine Tortilla Chef 118000 Princess) (Marysya27)

Exactly, he! Thank you very much!!!

Girls, I'm not looking for a recipe, I'm looking for those who live in Belarus. I can't remember anyone except Tumanchik, but Irina, unfortunately, left.

Well, I live here
You can contact me too
Where did Irina-Tumanchik go? I don't know something

Where did Irina-Tumanchik go?

Into yourself and into the child.
She's all right. Recently I visited Moscow with my son.

[waffle]

Everyone!
Looking for a recipe waffle tartlets / baskets for the tartlet girl, so that they are waffle, not sand.
Maybe we have such?
Will !

[Trishka]

Trishka, Ksyusha, make bread - very waffle turns out. And the recipe is easy and convenient.
Good luck!

[Olga VB]

Olga VB, Ol, what is this recipe?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144794.0
Simple bread waffles. Probably these

[Ekaterina2]

Ekaterina2, Katerina, thanks, I wonder if the dough is liquid or not?
I need something for the tartlets, thicker.

[Trishka]

Trishka, it is not liquid. I baked waffles from them

This is great, so I'll try

Yes Girls, this recipe. Thank you for sorted it out and forgive me for not answering right away.
I made tartlets according to this recipe and am very pleased with both the taste and how they behave with the filling.
Usually I do thin ones in Unold.
And, by the way, they are stored for a very long time without losing taste and crunch.
I constantly (and now) have them in the store.
Good luck!

I have thawed boiled shrimp. It was planned to eat them, but it did not happen. I want to make shrimp pasta tomorrow, but I've looked at how many recipes - everywhere there is cream or garlic. No cream, no garlic -. husband to go to work. But there is milk and cheese. Could this combination "replace" cream?

[Ekaterina2]

Ekaterina2, Katerina, on the basis of milk, you can make a good béchamel, stir the grated cheese even hot. Pasta and shrimp sauce is ready)

[Rarerka]

Rarerka, Thank you! I didn't even have a thought about bechamel.