Almond candies

Category: Confectionery
Almond candies

Ingredients

almond 100 g
granulated sugar 100 g
butter 40 g
cream 70 ml
salt pinch

Cooking method

  • Fry and grind the almonds, and then, along with sugar, cream and salt, pour into a saucepan, which is already on the stove with melted butter. Cook, stirring occasionally, over low heat until the mixture is completely boiled down and darkens. It is not necessary to lay out in separate molds, you can simply put it in any deep dish in one layer and level it so that after hardening it can be cut into portions. Store closed in refrigerator.

The dish is designed for

10 servings

Time for preparing:

30-40 minutes

Rita
Wow! What sweets! Do they taste like toffee? Soft and how?
dopleta
Similar, but not very. Doesn't stick to teeth.
Rita
Quote: dopleta

Similar, but not very. Doesn't stick to teeth.
It is most important! I'll try to pile!
Dana
And what is the fat content?
dopleta
Quote: Dana

And what is the fat content?
I had 20%.
milvok
Bookmark it, cook it for children! How long does it take to boil on fire?
dopleta
milvok, for such a small amount, 20-30 minutes is enough.
dopleta
So as not to have to stir for too long, it is better to dissolve the sugar first in liquid components, and pour out the nuts last.

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