I am looking for a recipe on our forum

My husband hated first courses - you will not believe it, I could have crammed it literally a couple of times a week and then with persuasion and pure broth - even borscht was filtered into a mug through a sieve. But she grabbed the pancreas - put it on the first forcibly, now he himself is, on his own! : girl_haha: Now cheese soups are in use in a variety of variations - potatoes-carrots-onions (whole onions and carrots - then for discard), some cereals or green peas from the freezer, sometimes a couple of "hunting" or mushrooms, cheese, poured water, salt - and on the stove. After about 20 minutes you can have a snack

[Scarlett]

Scarlett, Tatyana, my husband has a motto: "not a day without soup!" So we always have soup, cheesecakes in the fridge are always in reserve. I really like soups from low-fat fish (cod, pollock) with cheese. But my soups are always thick, "the spoon is worth it"

People, and my "thick" ones don't eat, give him some water. But even that bread is a hell of a lot. I also added cheese to the fish soup, cook it with mackerel or red fish ridges. Previously, I often cooked from canned food, but with fresh mackerel it is tastier and more fish. And in the hungry 90s, I remember, they even cooked fresh-frozen herring, it seemed like it was delicious ... But for me this is an association with that poverty, and I don't feel like repeating at all
Thanks a lot for the idea with the pollock - I love it, as do the hake. I'll also have to try soup with him

you will not believe it, I could have shoved it literally a couple of times a week

Why don't we believe it? I believe (since I eat soups even less often than once a quarter) as well as in the fact that if you don't like it, you will have to.
I have three options for soup - 1. chicken broth as is, that is, without anything but spices and roots added when cooking the broth + fresh herbs; 2. "chicken" bone soup with noodles and / or carrot and onion fried and 3. pea soup with smoked meats. But since there is a spoon in it, it is more likely no longer a soup ...
All three options are prepared from despair when either I get sick (option 1), or there is not enough money at all (options 2 and 3).

[Scarlett]

Scarlett, can you tell us more about the mackerel soup? It's about frozen fish?

I have three options for soup - 1. chicken broth as is, that is, without anything but spices and roots added when cooking the broth + fresh herbs; 2. "chicken" bone soup with noodles and / or carrot and onion fried and 3. pea soup with smoked meats. But since there is a spoon in it, it is more likely no longer a soup ...

I have the same set.

[Tanya-Fanya]

Tanya-Fanya, yes easily! I cut potatoes into a saucepan, rub carrots and throw a whole onion. If I am lazy, I can also throw in the carrot entirely, and then either knead it or throw it away along with the onion. I fill everything with water and cook the potatoes until cooked. Then I throw in peeled chopped mackerel (sometimes I don't even completely defrost it, so it will lie in the water for a couple of minutes - and cut it), green tea, lavrushka-seasoning or just ground pepper. After 5-7 minutes the soup is ready - the fish is cooked very quickly. Previously, I also cooked with canned food in oil - but there is a couple of pieces of fish in there, but here it will fit in

[Scarlett]

Scarlett, let me whine you !!!
Brilliant! Ear with mackerel
And why should I just put it in the oven and in the oven
Thank you very much! I will make the child a new soup!

[Scarlett]

Scarlett, Tatyana, Tanya! and the spessfi smell of mackerel does not permeate the soup itself?

Girls, stop scaring already - and I just can't dare to remove the mackerel from the freezer

Girls! The most delicious recipe with mackerel for our family ... I share! ...

I only do it in a multicooker. I did it in the oven - I didn't like it at all!

My potatoes and not peeled, I cut into slices, like potatoes in a country style.
Salt, seasonings, vegetable oil ... mixed and put multi on the bottom ...
My mackerel, cut in the belly and spread it ... salt, seasonings ...
And right on top of the potatoes I put the skin up.
Fits one or one and a half fish ... two are not included.
And for the program "Baking" for 45-50 minutes. All!
At the bottom, the potatoes are fried, soaked in the smells of fish ... the fish is not dry ... yummyaaaa ...

[Seven-year plan]

Seven-year plan, class! New recipe for multi. Thanks for the idea.

I have the same set.

How is it? And what about the meat hodgepodge with capers? She's the same, but with sturgeon cartilage or smoked salmon ribs? Stewed cabbage soup with dried mushrooms? What about pumpkin soup with ginger, pumpkin oil and fried seeds? And minestrone, am I not afraid of this word? Shrimp cream soup with salmon, or is it, but with dried whites? ..
Eh! It's a shame that I'm not your grandmother! ..

[Seven-year plan]

Seven-year plan, Svetlana, and is there a separate recipe? In my cousin, I think it’s wrong, too. But the recipe will be lost ...

meat hodgepodge with capers? She's the same, but with sturgeon cartilage or smoked salmon ribs? Stewed cabbage soup with dried mushrooms? What about pumpkin soup with ginger, pumpkin oil and fried seeds? And minestrone, am I not afraid of this word? Shrimp cream soup with salmon, or is it, but with dried whites? ..

Ikra, Irina, now the restaurant menu is ready!

[Ilmira]

Ilmira, I found this recipe for a long time on another forum ... here, I don't even know - is there or not ... I did not look.

In Kuzin, I doubt it ... in the oven, complete nonsense came out ... the potatoes were not soaked ... well, not tasty! The fish is rather dry ...
Here is a small closed space with a small steam outlet! And the fish is not overcooked, and juicy, and potatoes - what you need!
I wouldn't cook differently! Only cartoon!

[Seven-year plan]

Seven-year plan, thanks for the recipe - I can handle it in a slow cooker. Although I also managed to dry the sea bass in the "steam" mode.

[Seven-year plan]

Seven-year plan, Svetlana, well, make a recipe. I don't have a simple multicooker, I have Shteba. Maybe try the fish mode

[Ilmirushka]

Ilmirushka, I don’t know how in Shtebe, but Redmond's fish mode is the shortest in time of all ... I would rather choose frying with soup - the potatoes should also be cooked. I don't even remember what modes in my own pressure cooker, but it is a multi-cooker-like one, you can close the valve or not, with or without pressure. In general, the more modes the more confusion in my head - I cook my tongue and stomachs in it, and the rest is in a simple cartoon.In my cousin, like Svetlana, I am alarmed by the holes in the lid ...

[Ilmira]

Ilmira, next time, as I cook, I will take pictures and arrange ...
Maybe in Kuzin try on the Multicooker mode then? ... and cover it with foil on top? ... imitate an ordinary multicooker ...
Just don't interfere with anything!
In Shteba, I would not risk it. In the recipe, the potato turns out to be baked ... and the bottom one generally has an unusually tasty crust! ...
Shteba is still a pressure cooker ...

And how do you live without multi! ...

And how do you live without multi! ...

This is a provocation!

This is a provocation!

Yes Yes!!! And how did you guess right away !!!

PROVOCATION!

This is a hint that you need something else

[Cirre]

And how did you guess right away !!!

Experience! We know! Come on!

a hint that you need something else

Cirre, Galyayayaya, no-no-no, I don't need anything else! I honestly say that there is nowhere to go already half of the kitchen floor is occupied

[Ilmirushka]

Ilmirushka, Ilmira, and sideways

[Scarlett]

Scarlett, Tatyana, Tanya! and the spessfi smell of mackerel does not permeate the soup itself?

Not at all! I'm a sniffer myself. I love fried capelin, but fry - I hate it because of the smell. Slightly sprinkling with lemon saves the day. By the way, I also like fish pies with mackerel - with other fish, not the right coat!
Seven-year plan, Svetik, and I do something like that in the oven, you just need a baking sheet with a lid - well, or thick foil. Only I also add lemon to the fish, and sprinkle the salt-sugar-spices in a glass (a little less) of water somewhere .. I tried it somehow even with a very large herring - I accidentally saw it on sale. My husband ate with pleasure, although we are not fishy at all. It will be necessary to try it in the cartoon.!
Ikra, I myself just adore hodgepodge, pickle and cabbage soup - but my husband does not eat them categorically! Would bite

but sideways

nooo, I haven't reached that yet, I walk boldly, but ... stepping over

My husband ate with pleasure, although we are not fishy at all. It will be necessary to try it in the cartoon.!
Ikra, I myself just adore hodgepodge, pickle and cabbage soup - but my husband does not eat them categorically! Would bite

Tan, I realized long ago that our husbands are twins or siblings. B.

You never know that mine did not eat when it fell into my paws? now only fish and garlic are left of this list.
I just cooked, and did not pay any attention to whims. ))))

[Ikra]

How is it? And what about the meat hodgepodge with capers? She's the same, but with sturgeon cartilage or smoked salmon ribs? Stewed cabbage soup with dried mushrooms? What about pumpkin soup with ginger, pumpkin oil and fried seeds? And minestrone, am I not afraid of this word? Shrimp cream soup with salmon, or is it, but with dried whites? ..

Ikra, Irina, my daughter doesn't eat anything. She is 10 years old, but she has never eaten fish, tomatoes, or meat in pieces. As for the rest of the mushrooms and seafood, I generally keep quiet. I tried to present all this in different forms to her, but it was useless. Therefore, we only have a standard set.

[Olya2017]

Olya2017, Olga, I have the same trouble with my youngest grandson. Unfortunately, he does not live with us, and we see him very, very rarely (this is just my pain). And you want to tell me how this "nothing is" started? When the grandson was 4 months old, that is, the time has come for the first complementary foods, this is when you need to start trying the first drops of apple and carrot-beet juice. At one time I rubbed by hand and squeezed through gauze, gave the first times literally drop by drop, by half a teaspoon, we were taught this by pediatricians, mothers and older sisters. My daughter-in-law (a physician by education!) Didn't give a damn at this point, she actually didn't give a damn about much, but this, as they say, is another story. And even when I brought whole bags of baby purees from the pharmacy, (and now the assortment - you yourself know which one) she sorted by jars: well, this is what we will be ... but this garbage will not. This is how the grandson's taste habits "formed". And now he is already finishing 1st grade, and food, except for mayonnaise and cheap sausage, which does not even fry, but spreads in the pan, does not know and does not eat! He doesn't even eat ordinary light soups! Fingers dripping into them, like a capricious girl. How could you raise a boy like this
Olga, perhaps you have other circumstances and reasons, but I think that parents are still involved in all the troubles and problems of children. I do not take into account something individual and specific, there are all sorts of cases, does not accept a certain product (my youngest son could not eat mushrooms in childhood), allergies ... But when the child does not eat ANYTHING ...
Something I got into conversation today ...

[Ilmirushka]

Ilmirushka, Ilmira, our complementary foods went according to plan. I ground vegetables by hand (then I didn't have a blender yet), she ate very well for up to a year and a half. But then constipation began (in the village I was on goat's milk), and there was a fear of food, toilet. For a long time everything was treated, the constipation was gone, the fear of the toilet too, but with the appetite since then there have been problems.

except for mayonnaise and cheap sausage, which does not even fried, but spreads in the pan, does not know and does not eat!

we are not all that bad yet, so.

[Olya2017]

Olya2017, well, you see ... the village is goat's milk. Well, someone was feeding them a one and a half year old child! Poor little girl, I've had enough. My sons and I also had different things, after all, children.But I never suffered from the fact that they do not eat, it was always normal with food. But there was such a period that the eldest took herbs in the pharmacy for appetite, the transitional age proceeded like this, there was no appetite and began to lose weight, not on purpose, but precisely, that there was no appetite, I began to eat little. I raised the alarm, after all, I was engaged in wrestling, everything was restored. And if I don't pay attention to it, I don't even know how it could end. Now ... already 33 years old son-hog

[Ilmira]

Well, someone fed them a one and a half year old child

Ilmira, caring grandmother.

[Ilmirushka]

Ilmirushka, Ilmira, Olya2017, Olga, virgins, do not consider it an insult, or maybe you will go to the chat topic? Here the topic is slightly different

[Svetlenki]

Svetlenki, Sveta, 👣👣👣

[Seven-year plan]

next time I cook, take pictures and arrange ...

Seven-year plan, Svetlana, an interesting recipe, I'm waiting for a separate recipe. It will be lost and forgotten here!
Just a question - are potatoes saturated with the smell of mackerel? My husband does not welcome the smell of mackerel in dishes. But I'll try anyway!

fry - I hate to endure because of the smell. H

Because of this smell, I rarely buy a sink.

I myself just adore hodgepodge, pickle and cabbage soup - but my husband does not eat them categorically! Would bite

Oh, but I myself do not adore, and not accustomed to such dishes. As a child, my mother often cooked saltwort and pickle. And you can't erase the memory from childhood, I ate without pleasure. And in adulthood I rarely cook, which is probably why my husband is not an amateur. We have borsch soup standard set, and okroshka in summer

that there is nowhere to go already half of the floor in the kitchen is busy

Ilmirushka, Ilmira, before this case there is a mezzanine, and upper shelves along the walls (like Hairpins!)
And without multi is bad!
I read about my grandson and support your pain! It is very difficult with such modern mothers, they cannot be persuaded, they "know" more than us and do not take our advice! It is very easy to undermine a child's health at an early age, and the worst thing is that she will understand this! But, God forbid, that it may be late. The cub will grow up, and because of such a mommy it will have problems all its life

[nila]

nila, Nelya,

I don't have a mezzanine, all the walls have been freed from cabinets. And about my grandson ... yes, I agree with every word, but nothing depends on me

[Ilmirushka]

Ilmirushka, Ilmira, so do not need a big one, the radish is right now, right for you, a new cartoon came out and by the way it is very tender in cooking - it will not dry out Multicooker Redmond RMC-03

How is it? And what about the meat hodgepodge with capers? She's the same, but with sturgeon cartilage or smoked salmon ribs? Stewed cabbage soup with dried mushrooms? What about pumpkin soup with ginger, pumpkin oil and fried seeds? And minestrone, am I not afraid of this word? Shrimp cream soup with salmon, or is it, but with dried whites? ..
Eh! It's a shame that I'm not your grandmother! ..

Irk, let's go to my grandmother!
I am docile, omnivorous, I will praise you for everything
Agree!
Well, at least honorable
And by odd, so be it, I'll be your grandmother
For I also know how to do something delicious

[Olga VB]

Olga VB, I'm leaving!

🔗

[nila]

nila, Nelya, of course it gets soaked ... but it's not disgusting ... there is no this smell FUuuu ... from the oven there is more smell ...
Everything is somehow harmonious ...
Of our eight family members, everyone is very fond of this dish ... we do it less often, but my mother and father do it all the time!

I often cook fish like that. I used to do it in the oven, just add some water to the potatoes, then it will evaporate, the potatoes will be baked and there will be no oak. I also put onions and sometimes a little vegetables and / or (carrots, pumpkin, zucchini, peppers). I cook like this now on gas on the stove or in the princess (there is no oven now). And in the cartoon, I cook fish on rice this way, it is possible with the same vegetables (green peas are good even there). Moreover, I fill rice and vegetables with water and put fish directly into the water (I like catfish here).

Girls, this is again me with questions, I have almost 300g of cooked pearl barley (porridge on water) left, I would like to dispose of it in some kind of bread, I did not find it according to recipes, maybe anyone has ideas, at least approximately in proportions, I, of course, I can dream up, but I would like a more definite result

[Luda]

Luda, but necessarily in bread? ...

You can dough for pies, pizza ... in general, for dough, in the coming days I do not need cereals and side dishes

And I put all the porridge, except for buckwheat, in yeast dough or pancakes. Everything goes great. But I would probably break the barley with a blender.

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup, and cook pickle or some other soup?

[Linadoc]

But I would probably break the barley with a blender.

No, you don't need to break it, it will disperse itself when kneading, after all, it is porridge and well boiled.
Well, I also think that in yeast dough, a cake like focaccia, or generally pies ... as from Linadoc, just not with oatmeal, but with barley
SvettaAnd this is just the barley left over from the mushroom soup, while I don't need any more soups, this one needs to be finished ...

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup, freeze, and then pick it up.

I still tend to focaccia ... I have guests on Sunday, a lot of guests, so I'll bake ...