Multicooker Perfezza

And Bears ... they are not that small, but ... flat, or something. It is necessary for the dough to spread, all sorts of ears and legs to fill, and with this fullness - it did not grow much, so that the "animals" are not too humpbacked. I will try. Better to let the Bears look strange in appearance, but tasty.
Marishenka, is the crust on the muffins browning or will it be rather pale? Do you need to add color with cocoa or saffron?

Alenka, the dough rises well, it turns out ruddy, of a kind of tea color, golden-brewed ... but I don't know about bears, if you say that the shapes are not deep, then so that your bears do not turn out to be very humped? ...
But I don’t remember, well, I can’t remember when I already managed to give you the recipe for the muffin dough on yogurt? Damn sclerosis ...
And the dough itself spreads well, I think that it should turn out to be humpback grizzly bears

Mmmmmm .... golden color .... bastard !!! I vote for humpback but tasty Bears !!! Thank you, Marishenka for the consultation and recipe!
You dropped me in PM at my insistent request a month ago, I immediately copied the recipe into my "sclerosis" and licked everything - there were no molds. Thanks again!!!!!!! With the help of my husband we will finish today's insect-bear "herbarium" and make a batch of Yoghurt!
I will put berries in the "insects" according to the recipe. Can you add pieces of chocolate to Bears?

Can you add pieces of chocolate to Bears?

I've always added black currants or cherries to my yogurt muffins, try the chocolate, but wouldn't it be too sweet?
In my case, there was a sweet taste of the dough combined with a sour berry - it turns out awesomely delicious!

In dragonfly butterflies, I plan a currant, and in Mihah, my daughter will look for filling. Although, who knows, maybe she will be satisfied with berries, how will she be satisfied with insects?

I bought today, while looking for a silicone spoon, 2 silicone molds - on a sheet of 6 Bears-almost-Barney and a leaf with dragonfly butterflies (such as the blue ones here 🔗) On HP I found a recipe for cupcakes for Barney Bears. I did it. Nice. My daughter eats ... but because this is a favorite bear and funny insects. Boring taste.

Alain, I have the same problem. probably half a year ago I bought silicone molds for barney. I did it in AG, because I was afraid to burn the silicone in the oven.
it turned out deliciously not the color was not uniform well, and somehow foolish. in general, I have these molds, every time I look at them and grieve. my boy loves barney.

I asked the girls for a simple recipe for Barney, so that the composition included "everything that is always in the house", this is what they advised:

Try the recipe for "cake on sour cream" from SHOOKING according to this recipe, my "amedics" turn out beautiful from all sides and disappear instantly. If the recipe fits, then put the flour 2.5 cups

behold my message and behold the recipe that was advised, but I did not have time to try it.

if you deal with the barniks, be sure to sign off, otherwise they are in my most conspicuous place, and each time they remind me of a past failure.

it turned out delicious not the color was not uniform ........

I can also add on my own that in the usual, Teflon form, the product really turns out to be rounder than in silicone. How many times have I baked cupcakes in silicone, they are always not very fried. And in Teflon molds they are very beautiful and ruddy. Probably, this is a feature of silicone, not to let it blush too much ...: pardon

I can also add on my own that in the usual, Teflon form, the product really turns out to be rounder than in silicone. How many times have I baked cupcakes in silicone, they are always not very fried. And in Teflon molds they are very beautiful and ruddy. Probably, this is a feature of silicone, not to let it blush too much ...: pardon

Aha! Hence, there is also such a nuance. I'll know. When I baked a rum woman from yeast dough in a silicone "castle" mold, it turned out to be evenly ruddy and beautiful. But, there is a large volume and a different dough. Barney yesterday - blacks with cocoa and light paws. So these paws, in fact, are pale, and I did not pay much attention to it.
Mariska, I already bought strawberry yogurt. I'm waiting to finish eating yesterday's "gingerbread"

Mariska, I already bought strawberry yogurt. I'm waiting to finish eating yesterday's "gingerbread"

I always bake either cherry or strawberry, strawberry has a special flavor.

Alenka, how are your naughty yogurt bears there?
Today I again baked strawberry yogurt muffins - super tasty !!!

I apologize for another offtopic !!!

Alenka, how are your naughty yogurt bears there?
Today I again baked strawberry yogurt muffins - super tasty !!!

Marishenka, dear, I'm in super time trouble right now, but not to say a word of gratitude to you for the recipe for yogurt muffins would be a crime! What a delicate aromatic yummy! Superrrr !!! The recipe is great, from all my family, thank you so much - bears and butterflies cracked today, we could not stop! THANK YOU!!! Belonged to the category "gold fund".
And for Polinka, I will share my impressions - the Bears turned out to be moderately stooped, since the baked goods did not rise in a hump, but evenly protruded upward and climbed out over the entire surface. But, as you said, I discovered for myself an unpleasant feature of baking in silicone - a beautiful ruddy top and a pale bottom (just like in a multe, just the opposite) The baking is shaken out of the worm, of course, great, but why is it not as ruddy as in traditional tins ?! Maybe I should have put it even lower in the oven (next time I'll do it) Past Micahs were with cocoa, there were no such troubles, and the pastry was beautiful. More comments about the Bears - in the first batch I put a small slice of milk chocolate in the belly of each clubfoot. I didn't really like the result - since the chocolate ended up almost at the bottom, the "facade" is not very neat. I didn't add chocolate to the next batch, but I had an extra dough with cocoa, with which I “marked” the legs and decided to make “masks” for the bears, so as not to suffer that they were so pale-faced. The result is pandas-in-the-negative. Actually, for Polinka, I took a picture of Bears so that you could see how the baked goods turned red. I just sooo recommend trying this delicious recipe !!!
Marinochka, is this recipe good for a large cake pan? I want to finish the topic of silicone - I'm wondering if I really can't have a ruddy cupcake in a large form ??? And HOW do other girls bake such beauty in silicone? Are there any subtleties? The yeast baked goods were very beautiful! What to do? How to get used to it?

What a delicate aromatic yummy! Superrrr !!! The recipe is great, from all my family, thank you so much - bears and butterflies cracked today, we could not stop!
Marinochka, is this recipe good for a large cake pan? I want to finish the topic of silicone - I'm wondering if I really can't have a ruddy cupcake in a large form ??? And HOW do other girls bake such beauty in silicone? Are there any subtleties? The yeast baked goods were very beautiful! What to do? How to get used to it?

Oh, how glad I am that you liked the recipe !!! I really like it myself, I bake it almost every day.Not so long ago I tried to bake a muffin cake according to this recipe, it also turned out, baked, as tasty as in muffin tins (I have Teflon tins), so the baking turns out to be uniformly golden-brewed in color. And I threw the silicone to hell. I do not like the baking in it, after numerous tests, I came to the conclusion that the baked goods take a very long time to bake and do not blush from the sides and bottom, but it is good to gilded on top. That's why my silicone molds have taken place in the closet.
Just recently I tried to bake a muffin for jam in a cartoon (Perfezka), it's just a Bomb! Delicate dough also turns out, and even the color is beautiful, I had apricot jam.

And I threw the silicone to hell. I do not like the baking in it, after numerous tests, I came to the conclusion that the baked goods take a very long time to bake and do not blush from the sides and bottom, but it is good to gilded on top. That's why my silicone molds have taken place in the closet.

Mdaaaa .... here I lived without silicone molds, but I took it and bought it. The question is - why ?! This means that not all dough can be baked! If only chocolate, so that there are no complaints about the ruddy crust, yeast dough still. It works well in the microwave, but also with cocoa. Why now use the molds only under the jelly? Here, dosaaaada!
The past Barney Bears were prettier, but with poor taste, and these are delicious, but with a morbid pallor. We choose, of course, delicious !!!
Today's Bears:

The one in the center from the first batch - with chocolate (you can see how this chocolate looks on the right). On the sides there is a second pastry, that is, pandas are the other way around.
I did not photograph "insects" with currants.

Just recently I tried to bake a muffin for jam in a cartoon (Perfezka), it's just a Bomb! Delicate dough also turns out, and even the color is beautiful, I had apricot jam.

I remember, I remember you were talking about a delicious cupcake! True, all your pastries are awesome !!! You can !!!!! What is the recipe?
Eh, I don't have any jam at all ...

bears are pretty, really pale ... yes. .. the costs of silicone molds, but for the sake of interest, try to bake these cupcakes in a simple Teflon mold, see what beauty it will be, then I understand that you wanted to bring joy to the baby, but I think she was still very happy, my mother baked such a beauty ...
Well done, Alenka !!!!!

Eh, I don't have little teflon molds. Mom has some old ones, made of some kind of tin. I have big tefali - cupcake and just a ring. I will have to buy paper molds, shove them into the antediluvian mother's cupcakes and it will be great, today I saw how the baked goods were beautifully golden on top!

Yeah, silicone surprised me, to say the least. Where to try the mind - are there any means of fighting for a golden brown crust. How can I make bears = insects rosier. My husband suggested that I shake them out of the mold and put them simply on a sheet on the top shelf to get "pretty". But this is complete nonsense and additional hassle. Really, it will be necessary to make only black bears. Now I sit, gnawing on the paw of a bear, in order to understand how different the taste of cocoa gives. Still - different, though also very tasty. Maybe Mishka "naphafranit" .... Yesterday I just asked about the tint of the dough, and now it turned out to be important, well, well!

Yeah, silicone surprised me, to say the least. Where to try the mind - are there any means of fighting for a golden brown crust. How can I make bears = insects rosier.

here I am, at a loss ...
try again you ask Natasha in the subject - here... maybe they will tell you ...
Well, I also see that everyone's beauty turns out, but for me ... I thought I was crooked.

My husband suggested that I shake them out of the mold and put them simply on a sheet on the top shelf to get "pretty". But this is complete nonsense and additional hassle.

that's exactly what I did, but I DO NOT WANT it !!! I want in a human way!

Have you lubricated the silicone mold with oil?

Have you lubricated the silicone mold with oil?

I did not grease.

I did not grease.

In my opinion, this is the whole secret.you need to lubricate for color. I never did it pale. Maybe I'm wrong? Maybe the dough was different7 But you can try that?

Angela, I smeared with a brush with oil - it did not give any result. Probably depends on the test. And, perhaps, large objects turn out rosy. The yeast big rum grandma was very ruddy and very beautiful!

Dear hostesses !! I also became the owner of multi Perfezza58 !! I bought it yesterday at Comfi. The price is 1150 UAH, but yesterday there was a promotion - a 30% discount on small household appliances !! Therefore, she left me 800 UAH with a penny. Immediately I started testing and made a wonderful pilaf (as I understand it, many people start with it). The pilaf turned out to be excellent, airy, soft and practically without oil. Rice crumbles, and the smell ..... Today, thanks to our forum (I'm not an active user, BUT a regular reader), I cooked a wonderful borscht (even my mother-in-law approved it !!!!), now there is a charlotte with strawberries and frozen plums. The function "Yogurt" has been added to my cartoon, so I will be testing very soon, I will only stock up on milk and Activia.
By the way, thanks to this forum, I acquired a bread maker, ordered an Austrian RTC from Neckermann, and have been baking wonderful bread with hop sourdough for two years already. Long live "", Hurray !!!

korsar, welcome and congratulations on a good purchase!
Today, for the night, I also put yogurt in my cartoon for the first time and came to the conclusion that a special mode is not needed
I have 57 Perfezza without a yogurt mode, but with a very useful trick - it shows the temperature of the top and bottom, since I do not have a thermometer, and for yogurt it is important not to exceed the temperature, then this seemingly unnecessary function 57 of the model turned out to be very appropriate. The yogurt turned out great, thick, tasty and without much hassle. Made with Kagma milk and Actimel yogurt. I just poured warm water into a saucepan, put the jars of milk and sourdough and turned on the heating, heated up to 40 degrees in 3 minutes, turned off the cartoon and left the yogurt to ferment for 8 hours. In the morning I took out the jars and they were warm, that is, the temperature of the yogurt was 38 degrees. This means that the cartoon perfectly keeps the temperature like a thermos and does not need to be heated all the time of fermentation.

[korsar,]

Well, we got some fresh blood ...

korsar, Welcome!!!
Congratulations on a successful purchase, for the 58th the price is just borderline. I really hope that the assistant will not disappoint you!

pilaf and pastries are good choices for the first flights!

p.s. Please add the model number to your profile. just in case.

I apologize for another offtopic !!! Marishenka, dear, I'm in super time trouble right now, but not to say a word of gratitude to you for the recipe for yogurt muffins would be a crime! What a delicate aromatic yummy! Superrrr !!! The recipe is great, from all my family, thank you so much - bears and butterflies cracked today, we could not stop! THANK YOU!!! Belonged to the category "gold fund".

And for those who do not have a cartoon at all Perfezza, can you get a recipe for these yogurt muffins ?!

girls, here I have outlined my almost final conclusions on cottage cheese - here.

gathered discussions on the preparation of yoghurt in a separate topic - here.

To all visitors and the founder of this wonderful theme - Hello!
For five months I have been your regular reader (I think there are a lot of them). I myself am amazed at my passivity as a writer. But it's just that they are all such great cooks (Polina does not need to be modest) that I can't even insert "five kopecks".
I repeat everything after you: pilaf meat, cabbage, of course Rice (by and large, our multicooker is rice cooker). But then I found a recipe for lazy cabbage pie in the internet. A very good dish, also for multi. So, I think that it is somehow indecent to post a separate recipe, because someone else's idea. I can sketch in this thread and insert a picture. What do you advise?

Peter's post began today.
I baked a honey lean gingerbread with an apple.I wanted to put it in recipes, but I found almost identical on our forum
question at the discretion of the moderators.
I inserted the report where the recipe was. Link above in the post.
And I brought you, Perfezochki!

And Polinka has already put things in order again, half of the pages are missing. Maybe you can visit us, in "Aurora"?

For five months I have been your regular reader (I think there are a lot of them). I myself am amazed at my passivity as a writer. But it's just that they are all such great cooks (Polina does not need to be modest) that I can't even insert "five kopecks".

Welcome!
join us! be sure to insert your five cents, you already understood that we here love to discuss all sorts of different things
we love to implement different ideas, we love to solve different problems ...

But then I found a recipe for lazy cabbage pie in the internet. A very good dish, also for multi. So, I think that posting a separate recipe is somehow indecent, because someone else's idea. I can sketch in this thread and insert a picture. What do you advise?

the fact that the idea is taken from the Internet is not at all scary, the main thing is to indicate the author.
it is important not to make doubles! but with this just a problem may arise.
you understand, the Internet is such a thing ... mass, in short. so a good half of the recipes migrate from one culinary forum to another.
there is a very high probability that we already have this recipe somewhere. will have to be checked.

but not all that bad.
if you suddenly have doubts about the recipe, then feel free to write here. there is a special option on the forum - the moderator can convert any message from the usual topic into a separate recipe. so I will then check if there are similar recipes and decide what to do next.

but be sure to write and tell your culinary ideas !!! any !!! You see, we are all insolently sitting on the menu of Angela and Marina. a new look will not be superfluous!
and I generally select simple dishes so that I can come up with a menu for a month.

In general, make yourself comfortable, I'm starting my story about "Lazy Cabbage Pie"
To begin with, the cartoon is at my work, so I use the dishes for the preparation of which the time spent by a person should be no more than the interval of the superiors' smoke break (10-15 minutes).
So the composition for 6 good portions (three people have lunch for two days)
1. White cabbage - 1 pc
2. Eggs - 2 pieces
3. Semolina - 1 glass
4. Milk - 1 glass
5. Oils (rast or cream) - 100 gr (approx)
6. Salt, pepper
Optional part 7. Leftover pork sausage (I don't eat) roast beef, and it's also nice to add Korean kimchi.

Chop the cabbage, salt and mash until the juice appears. Beat the eggs. Boldly pour semolina into a bowl of cabbage, pour milk and eggs and butter (if butter - melt), percim. Mix something and dump it into a cartoon. Casserole mode (at 55 - this is 50 minutes).
Pi. Si. I like the taste of the olive raffin pie better. oil and unwashed after baking the meat cartoon!

today for lunch I will definitely bungle and report to you all))

Cooking cabbage pie ... it smells all over the kitchen .... But how to shake it out? I suppose it will fall apart ... Or wait until it cools down completely?


here we are, only from multi ..

cut and devoured

Oh, Polinka ... I cooked it in Yummi, I don't know, maybe it should still be left here, because the recipe starts here ...
Well, I provided a report, but where to shove it, it's up to the moderators

oh what a handsome man !!!
how did you get it? without incident?

how many cabbage did you take for such beauty? which rocker - big or small?

I'm waiting for the author's hints.

Why shake it out? For a photo session?
I use a silicone spatula in a saucepan to separate the desired piece and ... oops on a plate with a beautiful bottom layer.

this is the number! cool!
And what's the reason? if it `s not a secret

Conveniently! We have a rice cooker (Cuckoo) for rice only, a multicooker (Perfeza 55) and a coffee maker in our kitchen. They dumped money on food, threw everything in the cartoon (the ingredients, of course, not money) and ...ready lunch.
Come visit (Lukyanovka district)

oh what a handsome man !!!
how did you get it? without incident?
how many cabbage did you take for such beauty? which rocker - big or small?

I got it without any problems at all ... cooled down, turned it over on a plate of a smaller diameter and laid it out calmly, nothing came off and did not break.
Cabbage took a whole medium-sized roach.

Cooking cabbage pie ... it smells all over the kitchen .... But how to shake it out? I suppose it will fall apart ... Or wait until it cools down completely?

I noticed about such a recipe for a long time, but all hands do not reach. The cake is handsome. How long did you bake? Well done. I will end the post-try. I'm afraid I'll eat it myself.

Cabbage took a whole medium-sized roach.

OK thanks.
I saw that my cabbage had glued the flippers together. so I will do this miracle in the evening - I’ll have to go to the store first.

Why shake it out? For a photo session?

and we somehow got used to getting everything on a plate ... and then divide it.
besides, I do not allow my household to come to the saucepans. I immediately start to get nervous.

Conveniently! We have a rice cooker (Cuckoo) for rice only, a multicooker (Perfeza 55) and a coffee maker in our kitchen. They dumped money on food, threw everything in the cartoon (the ingredients, of course, not money) and ... a ready-made lunch.
Come visit (Lukyanovka district)

well done!
I look, it's cool there ... friendly and warm. just like we have HERE.

I noticed about such a recipe for a long time, but all hands do not reach. The cake is handsome. How long did you bake? Well done. I will end the post-try. I'm afraid I'll eat it myself.

By the time it baked for 60 minutes, girls, it's such a bastard .. so yummy ... I can't tear myself away, great respect to the author !!!!

You are not only a culinary specialist, but also a great esthete!

aha, we have such a marinka! for which we love and appreciate!

By the time it baked for 60 minutes, girls, it's such a bastard .. so yummy ... I can't tear myself away, great respect to the author !!!!

you know where "thank you" to drag ...
yeah, I see ... already done

Is sour milk good? Or it is better to dilute the cream.

Brought all of you squash caviar.



I cooked for this recipe

Reporting tucks

Girls, tell me, pliz ... I have a question about steaming ..
When I was making a steamed ham, I set the time for 40 minutes, I waited a long time for the countdown to start. I observed that he went when the water began to boil. I watched it twice. She poured cool water and poured warm water, set a timer. The countdown was clear after boiling water.
Today I steamed dumplings. The water boiled, the countdown did not start. So it stood for 10 minutes until some time, the double boiler was working, the water was boiling, the dumplings were boiling, the countdown went off after a while after a long boil ...
So I did not understand, when does the countdown start when cooking with steam? After boiling water or is it not directly related to boiling water?
Share, plizzzz, opinions and knowledge.

Today I steamed dumplings. The water boiled, the countdown did not start. So it stood for 10 minutes until some time, the double boiler was working, the water was boiling, the dumplings were boiling, the countdown went off after a while after a long boil ...

sun, did you close the multi lid?

if you need to cook ON STEAM - poured water, put everything in a double boiler, closed the lid. the countdown began after the water boiled, the cartoon turned off when the time ran out.
if it was necessary to cook (just boil, in water) dumplings, but in the STEAM mode - poured water, turned on the cartoon, did not close the lid, waited for a boil, threw all my stuff, and it boiled for me as much as I needed, countdown did not decrease.

[the water boiled, but the countdown did not start immediately after boiling]

sun, did you close the multi lid?
if you need to cook ON STEAM - poured water, put everything in a double boiler, closed the lid.the countdown began after the water boiled, the cartoon turned off when the time ran out.
if it was necessary to cook (just boil, in water) dumplings, but in the STEAM mode - poured water, turned on the cartoon, did not close the lid, waited for a boil, threw all my stuff, and it boiled for me as much as I needed, countdown did not decrease.

She closed the lid ... poured water, until the first rice, put the dumplings, closed and set for 10 minutes ...the water boiled, but the countdown did not start immediately after boiling, and after a while, that is, the water was actively gurgling, the dumplings were steamed, but the time did not decrease .... that's what is not clear.
I did not cook in water on the "Steam" mode, I cooked it on steam, in a hinged saucepan with a closed lid.

I did not cook in water on the "Steam" mode, I cooked it on steam, in a hinged saucepan with a closed lid.

then it's really incomprehensible ...
maybe the dumplings lay tightly in a double boiler and did not let the steam go out freely ... although it is unlikely, but as an option.
I just have never cooked dumplings in a double boiler.

maybe the dumplings lay tightly in the double boiler and did not let the steam go out freely ... I just never cooked the dumplings in the double boiler.

but they really lay very tightly ... in two rows ... maybe this influenced ...

The countdown starts after boiling water in the multicooker. Perhaps in your last case, there was something with the valve (loosely inserted or something got under the elastic band). I myself only steamed yesterday. The second run with hot water was much faster (after the first portion, I turned off the multicooker, and then turned it on again and set the time).

[SupercoW]

hello everyone, i'm new to you, my toon I have only a few days,

I want to say oooh-oh-oh-oh thanks SupercoW for detailed advice and help in mastering! And also a separate one for you, SupercoW, thanks for the first pages of the topic, thanks to which, to a large extent, the choice fell on Perfezza

Already cooked a stew with bell pepper (I did not take a photo)
Buckwheat is super, it never happened in a saucepan.

Yesterday I made chocolate on boiling water (baked 50 + 20)


Today pilaf - there are no words at all .. Risinki are separate, dryly as I like ... Even a child (not prone to delight, 4.5 years old said "I understand this tastefully"



photo from phone .. quality

Polinchik, explain to the fool, the cover in the 57th is removed? Like they wrote that yes, but I don’t know how. I'm afraid if I start to tear off unknown where, then hello to my cartoon. I have already learned how to pull out the insert, but the lid itself, I will not get the hang of pulling ...

Polinchik, explain to the fool, the cover in the 57th is removed? Like they wrote that yes, but I don’t know how. I'm afraid if I start to tear off unknown where, then hello to my cartoon. I have already learned how to pull out the insert, but the lid itself, I will not get the hang of pulling ...

the lid itself from the multicooker does not detach. the steam valve and the embossed pad are removed so that you can wash it if the food gets dirty. this embossed pad is called a removable cover.

the cover itself can of course be removed (probably), but man's hands are needed there. you will have to carefully unscrew something, and then tighten it carefully. I have never done this before.

[inusya]

Polinchik, explain to the fool, the cover in the 57th is removed? Like they wrote that yes, but I don’t know how. I'm afraid if I start to tear off unknown where, then hello to my cartoon. I have already learned how to pull out the insert, but the lid itself, I will not get the hang of pulling ...

inusya this insert is called "removable lid", nothing else to tear off is inappropriate