Multicooker Perfezza

[SupercoW]

SupercoW, thanks for the "tip", I was more worried about the amount of water, because then I use it as a broth. And if you pour too much, then, naturally, no broth will work.

2.5 m / glasses will be enough. I also always boil potatoes downstairs, the juice drips down, it turns out delicious.

girls! maybe someone else has not seen such a beauty ...

the details here.

People! there is no time to read, quickly otvettie plizz, at 57 - casserole - baking? and how does it bake? Oki?

People! there is no time to read, quickly otvettie plizz, at 57 - casserole - baking? and how does it bake? Oki?

in the 57th there is no BAKING, there is COOK - this is baked goods. the 57th bakes perfectly.

Duc on what mode is the oven? Otherwise all the clouds will be taken apart.

[COOK]

Duc on what mode is the oven? Otherwise all the clouds will be taken apart.

look for the button COOK (translated as prepare) I understand that on this button you can stupidly fry more. Yes?

Duc on what mode is the oven? Otherwise all the clouds will be taken apart.

and what do you already have in what oven?

[IRR,]

IRR, Well, you found a damn record. the same was written as soon as the perfezza was bought. BEFORE practical tests and debriefing.

in all four performance modes, all modes are called differently, here's a joke, what can you do. and most importantly, in the instructions, the same modes are named differently.
so how we then guessed what to cook on is a mystery.

in the 57th model, the COOK mode is used for baking.

you cannot bake in stainless steel, because the top will not bake.

and if you turn it over?

[Kalmykova]

and if you turn it over?

you won't even turn it over, because the top just remains liquid. maybe, of course, you will have a different way in yummi, but it was liquid for me and I put in the AG to bake the top.

Kalmykova, write me your mail in PM, I will send you instructions.

Polinochka, thank you for the stainless steel saucepan, it is so beautiful, it was a pity to cook in it, but curiosity is stronger and immediately fried potatoes in it .... girls, in what mode do you fry potatoes? She always sticks to me and then porridge from potatoes turns out, and all the most delicious and fried remains on the saucepan

Polinochka, thank you for the stainless steel saucepan, it is so beautiful, it was a pity to cook in it, but curiosity is stronger and immediately fried potatoes in it .... girls, in what mode do you fry potatoes? She always sticks to me and then porridge from potatoes turns out, and all the most delicious and fried remains on the saucepan

well, you are risky !!! the first test and straight fried potatoes - dashing!
you also have a fry / VEGETABLE mode - here you can fry it. I fry cabbage, scrambled eggs and sometimes potatoes on it.
Of course, my quantities do not allow me to make exactly fried, it turns out stew with a golden crust. if you do a little, then everything should work out. but do not forget that the multi-cooker is an electric pan, not an electric frypot. that is, it is unlikely to be a classic fried potato.

Well, I'm on this mode and fry and fries can be fried, no one tried it?

and fries you can fry nobody tried?

Given the fact that stainless steel appeared recently, hardly anyone scoffed at their non-stick so.

in any case, a suitable mesh is needed. and you can of course try, but you probably need to spy on the process. you never know, it's still oil ...

[Cheesecake "Fair"]

that's what I have for breakfast now



delicious ... Cheesecake "Fair"... did in the 58th performance.
it turned out not quite aesthetically pleasing, but very tasty.

THIS IS BECAUSE STAINLESS DOES NOT Fry.Just try to fry an ordinary stainless steel in a saucepan ... But everything else in it is wonderful - I made caviar in stainless steel, and cabbage, and stew. And I fried potatoes in Teflon (but only in Polinino - in my native one, too, everything sticks)

Girls, pliz, I can't get fried potatoes.
Today, in an emergency (in 20 minutes), my son had to cook something edible.
I decided to fry young medium potatoes (about 1 kg). Cut into 4 parts, sprinkle with spices, salt + a little p. Oil, mixed everything, in a saucepan + 2 tbsp. tablespoons of oil and put on FRYING VEGETABLES (20 minutes by default). During this time, the potatoes turned out delicious, fried a little, fully cooked, but formed at the bottom, how to say? - well, a crispy, sticky crust. Now I poured it in hot water to soften it, you need to tear it off and wash it ...
Tell me what I am doing wrong, why is this crispy crust formed all over the bottom of the saucepan, and even so it is so difficult to wash it ..., maybe I use a lot of vegetable oil ???
To share the experience of who and how fries young potatoes, I will be very grateful, because it is so difficult to wash the saucepan later, but you need to take care of it !!!!!!

This is exactly how I fried yesterday in Orion (and she is your sister 0 - but in a new bowl, since everything was on fire in my own ... nothing stuck anywhere. It turned out cool potatoes - just 20 minutes frying, I immediately and large potatoes and onions. the same situation. that you came to = home from work hungry, what to do quickly, that's done!

This is exactly how I fried yesterday in Orion (and she is your sister 0 - but in a new bowl, since everything was on fire in my own ... nothing stuck anywhere. It turned out cool potatoes - just 20 minutes frying, I immediately and large potatoes and onions. the same situation. that you came to = home from work hungry, what to do quickly, that's done!

Tanya, thank you for responding.
And what kind of oil did you use, lean or olive?
I understand that the problem is in the saucepan?
How many times have you mixed the potatoes during the cooking process ???
Mine are asked to cook it today, they liked it very much to their taste, but I am afraid that the crust will stick again (it will burn).

By the way, maybe the thread will come in handy: in order to soften the crust on the bottom of the saucepan that has stuck after frying the potatoes, I filled it with water and put it in the cartoon for heating for 15 minutes. I was very surprised, after the set time, the crust washed off very easily, walked through with a sponge and everything lagged behind (and it was, after all, very sticky, I thought that I would soak all night) ............

I am also tormented by this question with fried potatoes, it also sticks and a lot of oil and little oil sticks to everyone, maybe you need to try it on baking, it will take a long time, and it is characteristic that it starts to stick immediately after stirring, and I read somewhere you need to mix it once in the middle of the time, and don't go there anymore ... but this crust is the tastiest, it’s a shame, but you can try to put a parchment circle under the potatoes

I am also tormented by this question with fried potatoes, it also sticks and a lot of oil and little oil sticks to everyone, maybe you need to try it on baking,

Girls, have you tried frying on crispy rice? I do everything related to frying in Perfezza-56 on this mode.
Everything in my own saucepan also burned, but I simply killed her with my experiments with baking. Now I have a new saucepan, it does not burn in it.

Tatalochka, I took Oleina's vegetable oil, quite a bit. "once I mixed, the first time, when the countdown went back, and the second time already at the end. Natasha, I think it's because of the bowl. When I was with my dear, I couldn't fry anything in it at all - everything stuck and so did not And in the new one it is evenly fried. I really liked it. It tastes better than in a frying pan. This, of course, is for my taste. That little oil should be poured.

I have it on all three saucepans

on all three is it nga what? I have it on a stainless steel - but it is not intended for frying, on my own, yes, but on a new third that I bought from Polina, no ...

in the new teflon, probably all the same it will not burn with you .... when the second time I interfere, it just deforms a little (potatoes), but does not stick. And what about stainless steel, you've ever fried on stainless steel. frying pan ?? same. I have a bergoff, you can't fry potatoes ... I cook soups, porridge in it ... in general, I stew everything. well, the teflon bank. While she was away, I couldn't fry anything and bake anything in Orion, but only extinguished. that's such a woof ..... I was, I almost threw it out, it only takes a place. I am not overjoyed.

Girls, I also fried potatoes in a saucepan that I bought from Paulie (Teflon, the bottom of which is not smooth (as in my own saucepan), but as if reflux), the quality of this saucepan is much better than that of my own, I often bake in it. Have you turned on the FRYING VEGETABLES mode? waited for the mulka to signal that the oil had warmed up, and only then put the potatoes. Interfered a couple of times.
Now I think, maybe there were a lot of potatoes (about 1 kg), or maybe it was necessary to load the potatoes immediately without waiting for the oil to heat up (even before the signal)?
Maybe you really try to fry on a CRUSH?
And no one knows which program is on the higher the temperature on the FRYER or SHORT?
In general, today I will try again, by order of my peasants, they really ask to cook !!!!!

Tatalochka, I did this - I took 8 medium-sized tubers, into 4 parts, a little oil in MV. immediately the potatoes, mixed with her hands, a little seasoning there and turned on the frying. When the countdown started, I went over and mixed it, because I threw the onion there without thinking, I was afraid that it would not burn out. and then at the end. that's all.

Well, I am reporting:
I cooked a small portion yesterday, mixed potatoes with spices and sunflower oil (a little), did not pour oil into a saucepan at all. It turned out better, but the bottom of the saucepan still got a little hot. And she noticed that she starts to bother when the potatoes are almost ready and you start stirring them. With stirring, it loses its shape a little and apparently because of this, the softened mass sticks (fries) to the bottom.
You probably need to get used to it.
Although the potatoes are very tasty, mine are now asking to cook every day (the OCH family will approve of the potatoes ...), but I'm afraid to quickly disable the saucepan ...

Dear experts on perfumes, tell a full kettle: I have a choice of which multicooker to buy tomorrow - PR57 or PR 58. I will order via the Internet, so there is no way to touch them. And according to the description, I don't see any differences, except for the color of the case. What do you advise? Which model is more successful?

Dear experts on perfumes, tell a full kettle: I have a choice of which multicooker to buy tomorrow - PR57 or PR 58. I will order via the Internet, so there is no way to touch them. And according to the description, I don't see any differences, except for the color of the case. What do you advise? Which model is more successful?

If the price does not bite much, then I would take the 58th model now. Although my son has a 56 model. We have a specialist on SupercoW Perfez here, maybe she will tell you what is the specific difference between them. but for me it's always probably better to take the latest model!

Dear experts on perfumes, tell a full kettle: I have a choice of which multicooker to buy tomorrow - PR57 or PR 58. I will order via the Internet, so there is no way to touch them. And according to the description, I don't see any differences, except for the color of the case. What do you advise? Which model is more successful?

58 looks like Aurora. The difference between 57 and 58 is the Yogurt function. In my opinion, everything.

58 looks like Aurora. The difference between 57 and 58 is the Yogurt function. In my opinion, everything.

This is exactly the function I need yogurt. But the seller convinced me that yogurt can be made even at 57, he even gave a link how. It's just that 57 is prettier, and 58 seems to be a newer model, should be better (I think so)

If the price does not bite much, then I would take the 58th model now. Although my son has a 56 model. We have a specialist on SupercoW Perfez here, maybe she will tell you what is the specific difference between them. but for me it's always probably better to take the latest model!

The price for both is 200 hryvnia. At the family council, they decided to take both (and the pills for greed), and then we will figure out which one to give to relatives and which one to keep. For now, I think this way: tomorrow I'll pick them up and try to make yogurt in both of them and something else - whichever works best, I'll leave that one. In general, I wanted a dex 60, but it is nowhere to be found, and today I downloaded the instructions for perfezz and it seems my brain is not able to master such a complex unit. So I will consult

For such a price, I would also take both! Where is it given?

And I'm in line! For that kind of money, it's a sin not to take. No, honestly: I would have taken, if given. Is there more? At least 57, at least 58. Outwardly I also like 57 more, and at 58 yogurt attracts for proofing bread.

tomorrow I'll ask when I will pick it up. At the Dnipropetrovsk city forum, they have been posted for sale for a couple of weeks already, in my opinion there were a couple of 58 and 57 more. As far as I understood, these are the guys with comfy bargaining (both cartoons have no packaging, one also has a glass), but they are new. In short, I will unsubscribe as I will know the details.

tomorrow I'll ask when I will pick it up. At the Dnipropetrovsk city forum, they have been posted for sale for a couple of weeks already, in my opinion there were a couple of 58 and 57 more. As far as I understood, these are the guys with comfy bargaining (both cartoons have no packaging, one also has a glass), but they are new. In short, I will unsubscribe as I will know the details.

And if without packaging - how to send to another city?

... But the seller convinced me that yogurt can be made even at 57, he even gave a link how.

Without the desired function, it is problematic. It must be turned on for heating and not overheated. And so the machine will do everything for you.

The price for both is 200 hryvnia. The family council decided to take both

The right decision. Everyone who has tried this miracle of technology buys both the second and third. Need a link where they sell this miracle so cheap

... and today I downloaded the instruction for perfzze and it seems my brain is not able to master such a complex unit. So I will consult

It's scary at first, but then it's very simple.

If the price does not bite much, then I would take the 58th model already. Although my son has a 56 model. We have a specialist in SupercoW Perfez here, maybe she will tell you what is the specific difference between them. but for me it's always probably better to take the latest model!

Yogurt is at 58. And so there are no differences. For this price, keep yourself two

tomorrow I'll ask when I will pick it up. At the Dnipropetrovsk city forum, they have been put up for sale for a couple of weeks already, I think there were a couple of 58 and 57 more. As far as I understood, these are the guys with comfy bargaining (both cartoons have no packaging, one also has a glass), but they are new. In short, I will unsubscribe as I will know the details.

And I saw on the forum for 220, and already placed on the 57th reservation, and the 58th was still free. And the price is 200 UAH. did not see, probably looked in another topic.

And I saw on the forum for 220, and already placed on the 57th reservation, and the 58th was still free. And the price is 200 UAH. did not see, probably looked in another topic.

220 is also a good price Yes, and with yogurt (although not as pretty as the 57th). If I'm free, I'll take it. But how to send it to Kiev without packaging?

Polina, good night! Please tell me, after what time at 58 on the cooking mode does your water start boiling? And then something like mine started to junk. More than an hour passes, and the water does not boil ...

[Nadyush]

So I'm ready to stand in line for 2 pieces and even come to visit Dnepropetrovsk. Homeland of my two husbands!

Nadyush, then I give you my 58th, cancel the reservation in your favor. I'll wait for the 60th Dexica. True, it is 4 times more expensive, but hunting is worse than bondage
wonder, thanks for the offered help in negotiations with the seller, but I am withdrawing my request. It is dumb to send a cartoon without packaging (and, accordingly, without a guarantee, as I understand it) to another city. It's a pity.This is a very tempting offer, but we all know how parcels are thrown when loading and unloading, and without a guarantee, you won't go anywhere if something happens.

[Nadyush]

Nadyush, then I give you my 58th, cancel the reservation in your favor. I'll wait for the 60th Dexica. True, it is 4 times more expensive, but hunting is worse than bondage
wonder, thanks for the offered help in negotiations with the seller, but I am withdrawing my application. It is dumb to send a cartoon without packaging (and, accordingly, without a guarantee, as I understand it) to another city. It's a pity. This is a very tempting offer, but we all know how parcels are thrown when loading and unloading, and without a guarantee, you won't go anywhere if something happens.

Thanks for the concession. I'm waiting for a message from Sveta. And you can send it safely. There, Novaya Pochta has boxes for sale. You can put it in, cover with paper and send. They brought me a pressure cooker from Lyalya Toy from Moscow in a regular bag and wrapped in cellophane made of pimples. They were sent from Stakhanov. And everything arrived perfectly! Think about it!

News from the fields: so far all are multi-booked, but if they call me, I will quickly unsubscribe. The seller himself does not remember the exact number of multicooker. And they can't give me mine either, because there is an evil watchman sitting in the warehouse who does not let anyone in. It's a shame just horror, because today I was already in the mood to try the miracle of technology and did not cook anything, but now I am leaving for work and, accordingly, there will be nothing to eat in the evening. Ehh ...

Thank you friend! Of course, I won't go, I'm scared after my illness, but I think it's not a problem to pack with the shipment. Where is Svetik !!! Already everywhere I looked for her, she was sleeping, and maybe she ran to the market. She's a hard worker, I'm hanging out here under the fan!

And Svetik from a shit at the dacha, at 8 am they give water, with a hose he trains under the sun at +34 !!! Just recently we returned from the dacha, ate and ended up at home under the conders, a blooper !!!
So sho there it is necessary ???

And Svetik from a shit at the dacha, at 8 am they give water, with a hose he trains under the sun at +34 !!! Just recently we returned from the dacha, ate and ended up at home under the conders, a blooper !!!
So sho there it is necessary ???

And I thought you were all there in purchases at the rune. And you were carried to the dacha. Poor thing. What you need. Now, if you called that phone and asked the guy about the presence of 58 multi, I would not refuse to buy. Toka if you can pack it and send it to me here. I will compensate all costs. Let me know, okay.

Want! It is the delivery that interests. Honestly, I can't imagine how to send a cartoon by mail (by new mail, for example). Until now, I have encountered the shipment only once, but there was a small box.
I would be extremely grateful for your assistance!

I received my three multicooker, a thermopot, a food processor, etc. With a new mail from Kiev, Kharkov and Dnepropetrovsk. The cargo must be insured and indicated the real value. There was no damage (TTT). The sender must securely pack the MB, it is better if it is in its "native" package, with foam inserts, and even writes "FRAGILE" or something like that. Be sure to tape the complete list of everything that is put into the box and tape the box itself along all the seams. Typically reputable sellers do this without prompting. Go to the site of Novaya Poshta, there is all the information, you can calculate the delivery time and the amount for delivery, the nearest warehouse. Track the progress of the cargo. Good luck !!!

The sender must securely pack the MB, it is better if it is in its "native" package, with foam inserts, and even writes "FRAGILE" or something like that.
... Usually, reputable sellers do this without reminding.

If you read carefully, you would notice that the offered multicooker does not come with its own packaging - this time, and secondly, we are not talking about a seller with a good reputation in this case: the equipment is not sold quite legally, as far as I understand.Accordingly, the seller is unlikely to track the quality of packaging. Plus misunderstandings with a guarantee.
And about the services-rates of New mail - we swam, we know

They sent me a juicer (for transferring to people) without its own packaging, just in a box from an electric kettle, overlaid with crumpled newspapers. Came in normal form. And at the expense of an illegal, most of this is in online stores, only they themselves stamp warranty coupons and instructions under a copier, and boxes are often not made of high-quality cardboard themselves. My employee bought a HP "Alaska" in the Metro, so she barely brought it home, the box was flimsy - it crumbled. And KP has been working properly for a year (an employee arranged field trials for her, baked four loaves of bread a day until she calmed down).

They sent me a juicer (for transferring to people) without its own packaging, just in a box from an electric kettle, overlaid with crumpled newspapers. Came in normal form. And at the expense of an illegal, most of this is in online stores, only they themselves stamp warranty coupons and instructions under a copier, and boxes are often not made of high-quality cardboard themselves. My employee bought a HP "Alaska" in the Metro, so she barely brought it home, the box was flimsy - it crumbled. And KP has been working properly for a year (an employee arranged field trials for her, baked four loaves of bread a day until she calmed down).

So she is your friend and also a colleague. And here is a completely alien uncle who nafig needs to bother with packaging and also sending us to other cities. Well, he doesn't want to pack and send (his words). When my husband packs something for his friends, it is so packed there that it is better than any company. here in Kiev we sent wine in glass, so everything came in the best possible way. And in front of us, the girl received a hookah with a glass flask, so good that she opened the parcel, the flask came kapets. And this despite the fact that everything was packed in its own packaging, with foam and it was written fragile. So whoever is lucky.

PS Girls, do not suffer. He has already sold everything. He should have them next month, most likely!

Girls, owners of 58 models. How long does it take for you to boil in the cooking mode? Along the way, this mode was covered ...