Multicooker Perfezza

[SupercoW]

hold it on for a few seconds. here on keeping heat at first the rate of 35, and after 7 minutes 45 already, I did not check it further, turn it off immediately, if you want later, the temperature is gaining gradually. I like my perfection more and more, definitely! :)
Now a question has ripened - did you cook semolina porridge in it? otherwise cooking on the stove just kills me, stirring and then ripping ..

glad you're happy. pleasantly...
I will try again.

I haven't tried semolina porridge because I consider it harmful not very useful for kids. but recently tried corn milk (corn grits were very shallow). did not write here, because ... there was no shorter time.
I thought that the corn was not working out a bit and wanted to do debriefing. but now I think that it probably worked out after all. it tasted exactly like semolina, only without lumps. of course, it stuck to the bottom a little, but everything that adhered easily came off with a whole sheet.

and in what mode? and how long? I would cook it for the little one too.

cooked as usual milk porridge on the PORTRAIT / SOUP mode (you have it SOUP). time - 1 hour.
I took the dosage exactly the same as for rice and buckwheat porridge - 1.5 multi-glasses of cereal, water up to 2, milk up to 6, sugar, salt (this is a lot of porridge, you take your dosage, I just have a lot of eaters).

SupercoW, can you tell me? How can I set the correct time in the cartoon? not only is it in a hurry to 1.15, so am and pm is wrong.

you need to press and hold one of the SELECT HOURS or SELECT MINUTES buttons at rest. the time will start flashing. use the HOURS / MINUTES buttons to set the correct one and confirm with the HEAT STORAGE button.

I will answer here that the topic about shops should not be littered

OOPS has become a lot of pots, I'm a little confused (you, SupercoW only 3 and you tested them in parallel), I remember that all are rather big. And how much useful volume does it have? (in other words, how much max can you cook in it without fear of splashing?) For all models, give info, pliz

all perfuzzi have the same saucepan volume - 5 liters.
a useful volume is obtained - 3 liters (this is up to the 10 cups of rice mark).
really useful volume - 3.5 liters (this is slightly higher than the 10 cups mark).

that is, I pour milk and soup above the 10 mark (or two fingers below the edge of the saucepan). so far, there have been no punctures (PR-56, which I still do not consider in the service).

girls, boys !!!
I want to please everyone that testing the model PR-56 (this is the one with the stainless steel design) will resume soon.

contacted the service that they did not tell us what the breakdown was, but they said that the cartoon was subject to exchange. could be changed to any other. we took the risk of taking the same model again in order to get to the bottom of the truth - this is one defective copy, or the company Perfezza spoiled the entire model range of PR-56.

here is the 57th:


this is the cupcake in it:


Almost by sight:
- 3 small eggs
- 1/4 cup sugar bread maker
- 150 grams of margarine, if there is sour cream - a couple of tablespoons of tablespoons, no, okay.
- a bag of vanillin
- 1 teaspoon of baking soda - extinguish
- flour - 200 grams, until thick sour cream
- and more raisins, there are walnuts, there too. everything.

[COOK button]

I have something wrong with the mulka ... the cooking button, when you press it, the cooking time is not displayed, shouldn't it ??? there is also a grease function (crispy rice), the time is displayed at -1.30, and on other rice paddies it does not light, only the current time, and no report back, what's that ?? marriage??? SOS

and a hike on the modes of cooking rice, except for pilaf, it does not warm at all

Well, this is how it all started well ...

so, about the first question - it should be so. these are automatic modes. there is no clear time since they are guided by water evaporation. that is, there will be no exact cooking time. all OK. the program will go to do, and when it is ready, the countdown will go on for an additional 10 minutes.

COOK button - makes it possible to choose different options for cooking rice. Well, I understand that this means not only rice, but any large cereal.
1) BASIC MODE - cooking time ~ 55 minutes, cannot be changed, delay is 24 hours.
in this mode, you can also select the TYPE OF COOKING (more about this below) and TYPE OF RICE (more about this below).
2) FAST COOKING - cooking time ~ 45 minutes, cannot be changed, there is no delay.
in this mode, you can also select PICTURE VIEW.
3) ACCELERATED COOKING - cooking time ~ 35 minutes, cannot be changed, there is no delay.
in this mode, you can also select PICTURE VIEW.
4) SMALL QUANTITY OF RICE - cooking time ~ 45 minutes, cannot be changed, delay is 24 hours.
in this mode, you can also select PICTURE VIEW. the mode is recommended for cooking 2-4 cups of rice.
5) COOKING CRISPY RICE - the default cooking time is 1:30, can be changed in the range 1:00 - 2:00, there is no delay.
in this mode, you can also select PICTURE VIEW.

here about the additional 10 minutes is not written, but in my instructions it is written

and a little more by mode
- rice cooking: there is no exact time in this mode, about 50 minutes, it cannot be changed (after the end of the first stage of cooking, the device will enter the COOKING ON SLOW mode for 10 minutes).

- Cooking a small amount of rice: there is no exact time in this mode, approximately 45 minutes, cannot be changed (after the end of the first stage of cooking, the device will enter the COOKING ON SLOW mode for 7 minutes).

but about heating ... it must be 100% checked and if there is no heating, then probably a marriage.

=========================================

I read it. Thank you for your prompt response!
But the instructions say something else. Or is it all the Chinese to blame?
It seems to me that 45 minutes. too much for rice. In the "Small volume" mode, the rice boiled almost homogeneous mass, I had to turn it off manually. Maybe this is due to the fact that I cooked little rice (somewhere a glass)?

in the instructions, oddly enough, everything is correctly written (I have the same instruction), it is confused there of course, but everything is correct.
45 minutes is APPROXIMATE time. if the water evaporates earlier, the program ends earlier. that's why she is a machine gun.
and the rice is boiled, most likely due to the large amount of water. the ratio of cereals to water is 1: 1. I could not get used to it for a long time, I did 1: 3 on the stove.
I constantly make rice in a cartoon with just such a ratio (1: 1), I do not turn off the program myself. neither RICE nor SMALL VOLUME. everything is always super.

=========================================

Looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Help!!!!
I put on the RIS program, but there the time is not put !!! Is that so?
I have 55th Perfeza. Just a RIS program. And the time that was current remained so. Is that how it should be? Or am I doing something wrong again?

natbron, don't cry like that!
Rice should be an automatic program (Panasonic have such - Plov and Grechka), that is, the time is not set and depends on the quantity of liquid that you pour.

I have chewed a malekho- steaming mode - with an open lid, one liter of milk (Saki milk). I didn’t dare to make yoghurt in a cartoon, I fermented it in a yoghurt maker. Tomorrow there will be a dummy.
I have already tried to stew cabbage, fry chicken, buckwheat, borscht and cake. everything is delicious. But I still can't get used to the fact that she does everything herself, I endlessly look in and interfere with something.
I used a double boiler, I didn't like the result - firstly, the beetroot cut into slices was steamed for 50 minutes and was clearly not ready, I added vegetables and cooked it in a double boiler.

I have chewed a malekho- steaming mode - with an open lid, one liter of milk (Saki milk).

and you were near? i.e. was it supervised? How long did it take to do this, how many minutes did it take for the milk to boil in this mode?
and yet, with the lid open, was the milk going to run away or was it sitting in a bucket and boiling quietly?

already tried to stew cabbage, fry chicken

and how to fry a chicken?

I used a double boiler, I didn't like the result - firstly, the beetroot cut into slices was steamed for 50 minutes and was clearly not ready, I added vegetables and cooked it in a double boiler.

about! and I have not made beets in a double boiler yet. I only have carrots. I get soft carrots in 15 minutes. I will have to try the beets again, but I don't know where to stick it later

[SupercoW]

I will have to try the beets again, but I don't know where to stick it later

And our favorite and simplest option is to rub such a steamed beet on a grater, a couple of zips of apple cider vinegar, pour mayonnaise, add salt - awesomely tasty and uncomplicated

And if it is intricate, then the people there stuff both garlic and nuts and prunes and it turns out almost a New Year's salad, but it's the simpler option that tastes better for me
SupercoW, try it, but suddenly you like it

and you were near? i.e. was it supervised? How long did it take to do this, how many minutes did it take for the milk to boil in this mode?
and yet, with the lid open, was the milk going to run away or was it sitting in a bucket and boiling quietly?
and how to fry a chicken?
about! and I have not made beets in a double boiler yet. I only have carrots. I get soft carrots in 15 minutes. I will have to try the beets again, but I don't know where to stick it later

I answer - I was near (I cooked porridge for my son), but I did not follow the process, it cooked for me for about 6 minutes, it did not run away exactly, it was barely boiling, I think it would surely run away with the lid closed.
fried chicken - these are the legs in the baking mode from one side to a crust and on the other, and after 40 minutes for stewing.
where to apply beets? yes even for salad vinaigrette)))
Today I again fried and stewed cabbage - just delicious !!!

[SupercoW]

CONGRATULATIONS!!! I hope it will please you like me (or rather your mother).

I understand that they actually differ only in a removable-non-removable lid, right? (additional functions for rice in 57 are absolutely unimportant for me, therefore we will not take them into account) or are there any specific features, more precisely, differences in the overlapping modes? this is me to SupercoW I am asking for advice, so to speak

in general, yes, there are no fundamental differences. well, except that in 57, the timer works more conveniently and there is a memory for this timer.

and another question about 55. yesterday we cooked borscht in it, and then washed the whole kitchen and found cabbage in the most unexpected places for a whole evening
cooked on the porridge / soup mode, threw everything and went to watch the TV set, and then suddenly something banged in the kitchen - the lid opened, how interesting ???

for the first time I made borscht in this mode too. everything was ok, but the beans needed a little more time. now I cook borscht only on SLOW COOKING.
but this is in any case not important - the lid should not have opened ... and even more so unplanned flights of cabbage ... I have never had such a thing.

I dreamed so much that in the morning after breakfast I threw everything for the soup - and went for a walk with the child ...

I do just that all the time, well, or almost so - I threw everything and went to work or to fiddle with a little. I mean, I never control soups. I controlled everything only the very first times.
Apparently you will have to take another risk otherwise I will not calm down I will be tormented by nightmares, what happened to you there.

[SuperСoW]

SuperСoW

Steamed beets have their advantages:
- it is not overcooked, not watery, concentrated, juicy, awesome, even baked did not have such an effect on me.

And my disadvantages, I discovered out of the blue:
- some specimens are bitter, and decently!

At our dacha, the most beautiful, delicious, sweetest beets were grown when I steamed them (and I took small tender specimens, the size of an average potato) - in the end, after one, it tasted bitter,found this case already when they zababahali in the salad.

Well, I thought, you never know what may be, I don’t know, maybe the root of the underground horseradish remained nearby and affected the beets in this way.
There is nothing more to sin on, everything is our own, untouched, and not very irrigated, but this year the rains worked well.

And for the purity of the experiment I went and bought someone else's beets, so to speak.
Everything is also tasty and sweet - but again - after one it tastes bitter, even if you crack it.
I was bored to buy again, maybe this is the sort, I don’t know

From such a deal with this beet ...

Dad said that when you cook in water, it never tastes bitter, it turns out that this bitterness always came out into the water.

[julifera,]

julifera, in
and at 57, too, you can not change the time on the casserole?

it is impossible, 50 minutes, you can stop and turn it on again.

I cook muffins and all baked goods - 50 minutes + 15-20 minutes additionally, so for sure, I love tanned sides))

so, my casserole has already been baked in total 1 hour. 22min.

Now tell me how to do it right next - leave it on the heat preservation or turn it off and let it cool? if you turn off, then open the lid?

it's just that if I bake it in the oven, then I usually turn off the oven, take it out and it stays in the mold until it cools completely, and then I even got upset ...

[SupercoW,]

oh girls, you made me laugh with your epic kitchen designs.

Steamed beets have their advantages:
- it is not overcooked, not watery, concentrated, juicy, awesome, even baked did not have such an effect on me.

persuaded! I will definitely try. at the same time I will double-check about the bitterness.

I still have a suspicion that my mother could have closed the lid badly ... just before that everything was laid and taken out only by me, and then my mother decided to try it herself - they say she herself will have to do all this when I leave, so definitely something I can’t say. and I also sin on the valve, it seems to me that it could not cope with the accumulated steam, and since the lid was poorly closed, it just threw it back ... I was really scared yesterday in earnest - the screen fogged up completely, although the cartoon continued to cook the soup like nothing never happened

yeah !!! this is more like the truth - a badly closed lid.
if you say that there was a fogged screen, it looks like the lid was slightly open and the steam from the saucepan was directed directly to the screen. so he started to fog up at first, and then, when the strong steam knocked down the lid and opened.
and by the way, when I showed the cartoon to my mother, she also closed the lid very badly for the first time. she seemed to be afraid of the cartoon and just pressed lightly. the lid closed, but not completely. we just didn't cook anything then, but just poked buttons

actually, I never had any problems with the valve. he can withstand any steam.

SupercoW, how long do you bake casseroles at 55? it's just that mine has been there for more than an hour, it smells all over the apartment, and the sides are not yet reddened ...

I hardly ever bake in a cartoon. I do not bake very often, only bread in HP. I just don’t really like to bother with pastries (although I love to eat them), I made a biscuit at the very beginning, so that only in the subject could I report whether a perfezka could do this or not. but the most important thing is not a lack of desire, but a lack of multi. I really miss one. I have work on the cartoon scheduled for the whole day
I really want to make a cupcake THIS... yeah ... I want it for three days now ...

cooked curd casserole is something delicious, I can’t come off. and with the lid open "steamed" semolina porridge for 4 minutes, and then just closed the lid for 5 minutes. The kid liked it.

in general, so - I baked the casserole, you could take it out sooner
daughter didn’t like the tanned crust, so she ate the middle, and I ate the crust
but the casserole is gone with a bang - you can cook 2 times a large portion. though in the instructions I was confused by the note that you shouldn't cook more than 500 grams of ingredients on the Casserole ...
and yet, I took the standard casserole recipe for the oven, and in the oven it always came out equally baked, and here the casserole was somehow wet inside, though not soggy, like a soufflé.So, I came to the conclusion that due to the fact that moisture does not evaporate in the multicooker as intensely as in the oven, the recipe should be corrected - henceforth I will take less milk.

after the casserole there was stewed cabbage - just lick your fingers !!!
after the cabbage, my father finally understood why I brought this thing to the kitchen for them and even said that the stove can now be closed with a lid

about milk porridge.
I have already cooked it 2 times. the porridge is delicious, but it burns ... I cook it on a delay, porridge / soup mode. and so far I have not found the optimal proportion ... for the first time I cooked Nordic flakes - I took the proportion of 1 tbsp. flakes / 3 tbsp. milk / 2 tbsp. water - the porridge came out too liquid, and today I was preparing rice milk in a ratio of 2/5/3 - all the liquid boiled away, and the milk was generally curdled
I had to add water and milk in the morning and boil again. although, in general, it was delicious!

though in the instructions I was confused by the note that you shouldn't cook more than 500 grams of ingredients on the Casserole ...

this moment also slightly embarrassed me, but since I do not bake often, and there is also HP, and also AG - I did not bother and find out

after the casserole there was stewed cabbage - just lick your fingers !!!

I just can't get myself together, the cabbage swing is still there, but there is no time to chop it every time I look at it and imagine the taste of cabbage ...

after the cabbage, my father finally understood why I brought this thing to the kitchen for them and even said that the stove can now be closed with a lid

and my stove is closed. I closed the stove a couple of days after buying the multi. Since the kitchen is small and there are few work surfaces, I closed the stove and now there are HP and a yogurt maker on it. space was made for the second multi.

about milk porridge. I have already cooked it 2 times. the porridge is delicious, but it burns ... I cook it on a delay, porridge / soup mode. and so far I have not found the optimal proportion ... for the first time I cooked Nordic flakes - I took the proportion of 1 tbsp. flakes / 3 tbsp. milk / 2 tbsp. water - the porridge came out too liquid, and today I was preparing rice milk in a ratio of 2/5/3 - all the liquid boiled away, and the milk was generally curdled
I had to add water and milk in the morning and boil again. although, in general, it was delicious!

I have never made oatmeal in a cartoon. somehow the need for this has disappeared. although I read on the forum that oatmeal in a cartoon is almost always a stained lid.
and even Nordic ... they themselves are so tender that I don't even know if it's worth boiling them at all. maybe you need them in this way:

and with the lid open "steamed" semolina porridge for 4 minutes, and then just closed the lid for 5 minutes. The kid liked it.

but about burning - I have not had this yet. Well, although if you consider sticking milk a little bit. I just compare it with what I got on the stove ... so in the cartoon I generally get the cleanest saucepans.
and if you look objectively ... well, yes, a slight coating of porridge remains, but it is not at all difficult to wash off, because this trifle is not regarded as a problem.

Hooray! the soup turned out! nothing else exploded
the meat in the soup is just super, tender, easy to chew, and the daughter asked for more

So that's great!!!
I also have amazing meat in my soup, I never get tired of being surprised.

[SupercoW]

Girls! I am again about the milk porridge in the 57th model. At 55, I realized that she wasn’t splattering. And how does 57 behave? I'm talking about the delayed mode mainly.
SupercoW teases with his porridge, so I'm going to give myself a model on NG 57. I have DEX, everything suits me, except for milk porridge. I want to buy a second one. The stove is closed with a lid tightly, since the cartoon settled in the house!

[RIDDLE OF THE DAY !!!]

RIDDLE OF THE DAY !!!
WHAT IS IT???

h. s. yes, the moderators will forgive me, but my joy knew no bounds, therefore I want to inform the respected forum participants in such an unusual form ... after the puppy delight expires, we will delete

h. h. s. I wanted to hide the answer under the spoiler, but something did not find such a tag

TIPS

took 56? hello !!! does not overheat now?

AHA !!!
was taken away on Monday evening, the next day tests began in full swing.
1 - milk porridge under vigilant control - excellent
2 - milk porridge without control - excellent
3 - milk porridge on the timer - excellent.



I also tried to stew potatoes just in case - everything is ok.

Well, now a little bit of nuance.
What can I say, in this particular case, respect to the photos and respect. minus the fact that we had to go to them ourselves, but there's nothing you can do about it.
We brought them a cartoon, they wrote out a receipt, talked to figure out the reason for a couple of days.
once they called back and said that it had not yet been discovered, then I myself poked up to them.
as a result, after two weeks, we were informed that our cartoon could not be repaired and we could replace it with ANY other one. what made me happy - the new one is still better than the renovated one.
on Monday we went for a new one, we got a NEW warranty card.
here.
no one tried to evade their obligations, everything is fine and calm.

already ordered another PR-56 from them, also for a gift. will be brought on Monday, of course, I will immediately check the milk porridge, and then I will give

[SupercoW]

Girls! I am again about the milk porridge in the 57th model. At 55, I realized that she wasn’t splattering. And how does 57 behave? I'm talking about the delayed mode mainly.

personally, when I was 57, I made milk porridge only once (just on the timer) - everything was ok the first time, I didn't test it anymore. my mom doesn’t eat milk porridge because she hasn’t done it yet.
I have to ask the girls, I'm already confused about who 57

SupercoW teases with his porridge, so I'm going to give myself a model on NG 57. I have DEX, everything suits me, except for milk porridge. I want to buy a second one. The stove is closed with a lid tightly, since the cartoon settled in the house!

and I'm just thinking to take as a second multi dexic just out of curiosity.
our stove is also closed. and now I realized that one multi is not enough for me. it's just fine for cooking, but I already want to make cottage cheese in it and heat milk ... in short, I need more

Girls! My daughter just bought Perfeza 55 at Komfi for 399 UAH. For the New Year's action !. Now testing will begin at full speed !!! Although already in all respects passed here on the forum !!!

about!!! cool, replenishment! and the price is great ... it's comfy so cheap

Immediately the question is ripe! How to set the time on the 55th model? pressing the hour / min does not work.

hours, there is only 57 and only 57 from hours there is a benefit.
at 55, you can set the clock correctly if you unplug it from the network at 12 at night. I myself did just that. but this clock will not affect anything. the timer is still not tied to them.

words of protection in favor of 57)) I baked biscuits, I write, chewing the last piece. Everything is working out great. Today I baked according to a recipe from the forum (a vanilla biscuit on boiling water, even my one-year-old son got a piece): girl_claping: I didn't take a picture, because I didn't decorate with anything, I ate it quickly. I often make cottage cheese casseroles and muffins.

Tell me, in what mode is there baking?

function selection - Cake. 50 minutes

The 55th bakes too, there is no baking mode in the 56th model, but even there it is possible to solve this problem in a steam program.
prepared according to any recipe, even from the head. for example - I cooked stewed beans today. fried onions with carrots, added water with tomato and spices, a bit of flour and mixed with pre-soaked beans - stewing mode for 2 hours. tasty and not boiled.

[CosmoLady]

CosmoLady My daughter bought 55 model from my stock. The first sample was a biscuit. I did it with a bang! Perfectly baked, lagged behind the bottom, cut easily and soaked juicy. And at such a price, and after reading such a detailed testing - I did not even hesitate, not a second!
I have a DEX 50. It bakes great. Not a single miss! And the top is baked. Hell a lot of things! She just couldn't cope with milk porridge at first. But even now I realized that the problem was in the milk. Now I take something else, and no problem!
So we are happy with both models!

well, yes .. although the problem of perfezza is the tension with recipes, just try blindly by touch, well, or look here

to be honest, I don't even understand why everyone is fixated on recipes. Well, seriously, I immediately started making my main dishes, just rearranged them for cooking in the cartoon.
the only really serious problem WAS (!!!) is the sheer uncertainty with the regimes. but together we figured it out. and when you know what is happening in one mode or another, cooking any favorite dish is not a problem at all. it seems to me...
if fantasy suddenly ends (and with cartoons I really want to experiment more and more recently), then I go to the sections and look for recipes here. right now I'm trying to make a casserole from Lozja. let's see what happens, this is a recipe for dex by the way.

in general, share, gentlemen, multivars, with their proportions for liquid milk porridge
otherwise I can't do something - every time in the morning I add milk and boil it again.
moreover, for different cereals, different amounts of milk have to be added

I have a large amount, but the proven density is not putty, but not thin either. I put all the time in this proportion on the timer, I never add anything in the morning.

- 1.5 multi-glasses of rice (buckwheat, millet)
- water up to mark 2 (if fat milk can be added up to mark 3)
- milk up to 6.
- sugar 2 tablespoons
- salt

in fact, I did not make accurate measurements in ml, but I get 1 liter of milk, well, apparently water is somewhere between 0.5 liters - 0.7 liters.
this is the number for a family of five. reduce as you need

and in what mode did you cook millet and buckwheat ??? otherwise I put it on the minimum mode. loading and had to be turned off manually - buckwheat stuck a little to the bottom.

buckwheat on my stove comes out great, and most importantly quickly. I didn't cook millet, they don't like it with me. Yesterday I cooked soup on the prog. I threw cabbage after 35 minutes, beets and tomato after another 15 minutes. After the peak, I turned on steam cooking for 5 minutes
I added spices, salt, turned it off as it boiled. the taste is wonderful !!!! After there was a jellied meat
4 hours on stewing, salted and seasoned switched to languishing Keep warm until morning. I checked the temperature of 60-80C, just like languor. Aspic is already solidifying, the taste and color is a fairy tale.

[SupercoW]

SupercoW Tell me. on delayed porridge / soup mode - is the cooking time not set? You can not put for example 2-3 hours of cooking ?? My daughter is not doing something.

litter for the delay. if still relevant ...
on the PORTRAIT / SOUP mode, the cooking time varies from 1 hour to 4 hours. on the timer, too, should, schA I'll go look. I just never needed more than an hour to cook.

like you can.
1) choose a program
2) set the cooking time (TIMER button)
3) set the gap after which it should be ready (SETUP button)
4) START.

SupercoW, I realized that you know how to bake in Perfezza 56, please tell me.

no, I personally don't know. have not tried.
girls who had other stories told that you can get out.
the first option is a STEAM oven
the second option is the furnace on the RIS mode

the main thing that I understood is that it is necessary to bake in the mode with the highest heating. that's just ... in the instructions it seemed like it was written that in the STEAM mode the cartoon will turn off itself if there is no steam or something like that ... and the RIS mode is just made to evaporate the liquid and turn off immediately after that ...

a question for experienced ones: won't the cartoon think that there is nothing in the saucepan and turn off ahead of time ???
request to Tanyusha38: if you try to bake - be sure to unsubscribe what and how !!!
how many replenishments !!!
Hello everyone! congratulations to all !!! this is what promotions do with people ... marketing damn ...

I bought it in the comfi for the PR 55 promotion.
Yesterday I cooked pilaf. Fried onions with carrots and meat on the "casserole" mode. I filled up the rice and cooked 1.30 on the "crispy rice" mode. As a result, the bottom completely turned black, although there were vegetables and meat below.And pilaf was porridge, but delicious

I didn't really like my first pilaf on CRISPY RICE mode. I turned it off ahead of time, because it stuck to the bottom.
Now I make pilaf only on the RIS mode, always the meat is well cooked. if you do not interfere in the process, then even a little gilded from below.

[SupercoW]

SupercoWThanks to your opus, I became the owner of 57 models. You convinced me. I wanted to order DEX 50 at the beginning. Brought today at lunchtime, our beauty. The husband was generally against this device. And then he did not let her go. Himself disassembled, collected, bowls to him very good. I liked it, especially how they are attached ... and so on and so on. In a word, for 420 UAH NORMAL-ride.
For a test, I put the beets on a steam for 30 minutes, and I went for a walk with the child. Of course, they returned much later, my beets are in heating mode, the water gurgles a little. Caviar very good delicious
The second test was milk. I cook porridge for the cub immediately before feeding, the yummy is ready in 5-10 minutes, so the mode is pier. porridge did not bother me, but ghee and condensed milk very much. So, I poured two liters of 3.2-fat milk into a saucepan, set it to slow cooking for 4 hours. After 10 minutes, I looked into the saucepan, and the milk was already boiling, then I could barely gurgle from time to time, I was afraid that it would not run away. Here, bring the cups, help yourself.



Then, inspired by success, she decided to cook condensed milk. All according to the same scheme: I poured 1 liter of milk 3.2 into a saucepan, when it boiled (h / w 8 minutes), I poured sugar syrup and here, it was good that I was standing nearby, the milk decided to go to visit my cow. I have never seen a liter of milk increase so much in volume. Maybe this soda (in the recipe 0.5 tsp) behaved like that, in a word, she barely had time to pull out a saucepan, since she was holding the potholder in her hands. I got off with a couple of drops on a heating disk. I was already cooking on the stove, and it (milk) behaved very decently, I even left the kitchen. After two hours, the condensed milk was already ready. I would call her toffee. Children walk in circles, waiting for eclairs.

Once again I want to thank all of you dear girls.

[magenta]

Maybe this soda (in the recipe 0.5 tsp) behaved this way

Why baking soda? I make condensed milk without soda in a cartoon. Only with the lid open. Because after adding sugar, it still seeks to escape.
magenta I in Temko about DEX-50 described the process in detail, and the girls asked questions there. Go there, if not difficult. Condensed milk in a multicooker DEX

like you can.
1) choose a program
2) set the cooking time (TIMER button)
3) set the gap after which it should be ready (SETUP button)
4) START.

After setting the cooking time on the porridge / soup mode for 2 hours - already the SETTING does not want to choose the time.

And how to cook naval pasta in a cartoon, please, write or give a reference. Rice mode? What are the proportions of pasta / water?

I can't find a recipe now, but I did this:
1) mince (or any meat) on the BAKING mode, fry for 15-20 minutes with onions and carrots.
2) then I fall asleep pasta, salt a little and fill in water. I take water NOT a boil. the proportion is slightly less than 1: 1.
3) I usually turn on the mode A LITTLE AMOUNT OF RICE, well, of course, if you make a lot of pasta, then the ray mode is RICE.

that's all.

Girls, who has already cooked jellied meat in Perfez? I read that in Panasonic they cook on the Stew mode for 6-7 hours. In Perfez 57 is this mode 8 Slow cooking?

Good morning. I didn't manage to unsubscribe yesterday. So, I came home, everything is ok. The jelly turned out to be excellent, I specially made a pilot version. Leg of pork and a couple of pieces of chicken. The leg is boiled, as they say, into the trash. As it should be. I put it on 6 o'clock and 4 more came out on heating, while I came home from work. The jellied meat is transparent, yellowish ... it's a pity that even a little came out. In sl. just try to set the timer.

Yes, I forgot to add, I was already preparing an omelet, a whole piece of meat, borscht and jellied meat - everything is excellent and the stove is closed. For 3 days, only tea and coffee on the stove, because there is no e-mail. teapot. I eat, and my husband says - well, everyone, we got to the electricity, it's a pity that the gas cannot be turned off

Tell me, is it possible to cook pilaf without vegetable oil?

I never add oil to pilaf in a cartoon. then I do NOT have pilaf
I throw all the ingredients together (meat, carrots, onions, rice, salt, water, tomato paste), turn on the RIS mode and come on a signal.
if there is a minute, I come to stir it once, so that the tomato paste is mixed with the rice.
if I know that there won't be a minute, I stir the tomato paste well in water, and then I pour it into a saucepan.
Here is such a FAST Plov.

Tell me, are the recipes for other multicooker that are on this forum suitable for perfezzochka?

ALL will do !!! and recipes for other multicooker, and recipes from your family cookbook! just match the modes and that's it.
if it is not clear she said, then we can make it out by example show the recipe !!!

about water + rice. my first experience was just a pilaf-slob, well, nothing ... read the tips ... I note that it was TIPS, not RECIPES !!! I read and understood my mistake - less water is needed in a cartoon than on a stove. that's all business. more smudge never turned out, always only crumbly rice.
the trick is that once you make a mistake, you will analyze it and then make it cool 1001 times

And yes, I do not have this particular multicooker, there is its analogue Italiana, and two more Panasonic (small and large) and Unit (pressure cooker-multicooker). I use them all with great pleasure, but there is almost no stove.

class !!!
and I thought that I was not entirely healthy, that I wanted another cartoon and another slow cooker ...

[SupercoW]

SupercoW I wrote there about recipes, can you help ???

I don't really know baking. I did it only once, to test the mode in the cartoon.
Well, I think there are no questions on the test, but the mode and time ...
in our baked goods, this is the BAKING mode. the default time is 50 minutes. if the recipe costs more time (well, for example, 65 minutes is needed), then the girls in dex advised to do this:
1) turn on the cartoon in the BAKE mode
2) after 15 minutes, cancel the mode
3) and immediately turn on BAKE mode again.
after which you can go for a walk, when the cooking is over - this will just get the necessary 65 minutes. (15 minutes + 50 minutes = 65 minutes)

that is, in this way you can adjust the time upward.

but as I understand it, Perfezza unambiguously prepares baked goods differently than Panasonic and the same dex (dex, for example, the top will blush, perfezza - no). you need to take this into account !!!

here are my experiments with biscuit - SOMETHING LIKE A BISCUIT WITH APPLES

made according to this recipe - BISCUIT WITH APPLES from Lubashka

You can take a look at what I did with the color of the baking and get a rough idea of ​​whether the perfuzza bakes strongly or not, in order to navigate, you need to take more time or less.

SupercoW , I want to ask, have you already cooked in the BAKING mode? In Panasonic, 50 minutes, as a rule, is not enough and we always add time later, but how? Can't add / decrease at all? Even after the end of the program?

add only if you turn on the mode again, and then turn it off ahead of time. well, or as I wrote above. no other way.

I'm less interested in baking in the cartoon, because I bake mainly in KhP, our family can't have biscuits - there won't even be crumbs left, my peasants sweep away at once, our cakes go better.

is this casserole mode ??? how is it installed?

selected this mode with the FUNCTION SELECTION button and pressed START.

[SupercoW]

SupercoW, thanks for the advice. But your bottom seems to have browned a little. My oven is just bad, the biscuits are like pancakes in it.

I had no pritenzy for the biscuit in the cartoon - it was baked perfectly, it didn't even seem like a donkey ... the bottom was browned well. all this was enough for one cycle of the BAKING mode and a little on RETENTION OF HEAT. so it seems to me that in 50 minutes the cartoon has time for everything that is needed.
minus - inconvenient to take out. maybe it was necessary to lubricate with something else - I lubricated with ordinary vegetable oil. I thought he himself would fall out of the bucket himself, but I had to crush it. that is, for me personally, these are unnecessary body movements, it's easier for me in HP.

and I also asked about the amount of ingredients in your pilaf. can be in multi-glasses, can be in grams or ml

sure about MY quantity ??? I have FIVE mouths the number is calculated !!!

I have already somehow worked out - for the measure I take not one multi-glass, but one and a half. just there is another measuring cup and it is exactly one and a half multi-glasses of perfumed.
the main principle of cooking whole grain cereals (and this also applies to pilaf) is a 1: 1 ratio.
that is, for 1 multi-glass of rice we take 1 multi-glass of water. for 1.5 multi-glasses of rice, take 1.5 multi-glasses of water.

the amount of meat is to your liking, see. we love a lot, my mother loves a little.
we also love a lot of carrots and onions. sometimes we add mushrooms (a lot), sometimes I throw in all sorts of frozen vegetable mixes like "lecho".

so it turns out:
- probably meat 400 gr
- large carrot 1 pc
- large onion 1 pc
- rice 6 multi-glasses
- water 6 multi-glasses
- tomato paste 1-2 tablespoons
- salt.

RICE mode ... and went for a walk
if you take less rice, then of course the mode will be LOW VOLUME.

Once again I want to draw your attention: I do not add oil to pilaf (and no other fat either), the fat content only comes from meat, I do not fry anything before cooking, I throw everything together (I can immediately mix it a little), pour cold water.

I'll try to make half of the pilaf, suddenly it won't work. and if I do not do a lot, then still put the rice mode or all the same "a small amount of rice" and RIS is how many minutes?

RICE is about 50-60 minutes.
if you are going to do very little (1-2 multi-glasses of rice), then it makes sense to select the LOW AMOUNT OF RICE mode. and if there are 3-4 multi-glasses, then the RIS mode is probably better, after all, it is desirable that the meat steamed well

Something for a long time we have not scattered photographs here

did everything as advised in the original.
instead of the dex program Rice / Spaghetti-Express, I included a perfumed SMALL QUANTITY OF RICE.
instead of the dex program Baking, it included a perfumed BAKING.
in time everything is the same.
it turned out to be a very pleasant dish, it seemed to work out quickly. this is just a wonderful recipe for my husband - 100% pasta lover

[SupercoW]

SupercoW , Duc, not only biscuits can be ... but curd casseroles, loved by everyone from Lola ... I ate nothing more tender, except that jelly

and for casseroles I have an airfryer
actually, well, really not enough time. I have a multi-work schedule almost minute by minute. the first priority in it is that which cannot be done anywhere else. if you can replace it with an airfryer or a bread maker, then I cook in them.
lunch, dinner and breakfast are uniquely in the cartoon. and for breakfast the cartoon is busy all night (I cook breakfast on the timer). every other day I boil milk for yogurt. every other day I try to master the preparation of cottage cheese.
Also, the cartoon is always waiting for the children on the heating from school, and the husband from work.
so there is simply nowhere to put baked goods in such a busy schedule

What does the RICE SOAKING program do?

apparently this will remain a mystery to us.
I wanted to study the topic about rice cookers (maybe there is an answer), but I didn't master it - there was no time.

yet ... did you put raw beans in borscht, not soaked?

always only raw.
here's another ... I'll soak the beans here ... and why the cartoon?

apparently this will remain a mystery to us.
I wanted to study the topic about rice cookers (maybe there is an answer), but I didn't master it - there was no time.

do not waste time, there is not a word about soaking rice. I have a Comfort rice cooker, I have no idea why this is soaking. Is it for the sake of a timer that would beep in 25 minutes? Have you tried pouring water and turning on the Soak program? Will the water be heated?

Take another one of the same and you will be happy! I have a small MV and a rice cooker, so there are moments of activity that this is not enough.

I didn't check it at work, but it seems to work. The only thing that confuses me is that the instructions say that the Start button should flash first, and Cancel flashes for me. So I think, that's the way it should be or a glitch!

I don't remember now where the start is where the cancellation is))) but I also bought it, then I figured it out. first, the lamp on the left is on, when all the programs are selected, on the right, and even blinks, then press START and it will be on and everything is ready. I hope not confused)))

and it may not work?

Well, I didn't manage to set AFTER what time to turn on ... but only FOR HOW MUCH.

I remembered that I had not yet understood the instructions. steam cooking, pull out the pan, pour water, then put the pan back in. how is it really there? Should there be a pot of water under the steamer or not?

necessarily, just a somewhat clumsy instruction ...))) there must be water in a saucepan for steam to form. the saucepan stands on the heating element, it is better not to spill anything on it.

once again about the settings:
1) the lamp on the left flashes (CANCEL)
2) the program was selected - the lamp on the left flashes (CANCEL)
3) pressed the TIMER button - the lamp on the left flashes (CANCEL), the time on the display flashes - adjust the cooking time
4) pressed the SET button - the light on the right (START) is blinking, the time on the display is blinking - we set the time after which to finish cooking
5) pressed the START button (all settings were confirmed) the button on the right (START) lights up continuously.

everything!

I remembered that I had not yet understood the instructions. steam cooking, pull out the pan, pour water, then put the pan back in. how is it really there? Should there be a pot of water under the steamer or not?

Yes!!! must be. only a cooker - we mean a cooker from a multicooker, I think you shouldn't stick in another saucepan.
I don't pull out anything, I just poured water into the multi-pot, put the steamer basket on top, put the vegetables, closed the lid and turned on the right time.

before NG, I did become a shchastlifa owner of 57 Perfezza)))
- the biscuit turned out to be simply divine, thanks to the forum users for their advice and comments))
- fried chicken legs for my son on baked goods - says oooh ffkusnaaa !!
- steamed salmon - super!
- cooked rice (small quantity). For some reason, it does not show the cooking time, only the current time. I poured water 1: 2, it seemed that the rice began to bake, and simply turned off the mode for about 50 minutes

next in line some boiled pork

So far, I'm very happy. I do not know. the cooler other multi, but here the combination of price and functionality is very worthy !!
(as in that ad - "Why should I pay more?)

there are two buttons on the left - hours and minutes.
if you hold down the button for a long time, and the hours and minutes begin to flash and change accordingly
then, if there is no action on your part, the correction mode is automatically turned off

this is ONLY done in PR-57.
at 55 and 56, the time is not set.
At 55, I put it this way - I waited 12 at night, turned off the cartoon from the network, and turned it on again. the time that was shown on the display began to coincide with the real one.

I congratulate everyone on a series of wonderful winter holidays. I congratulate everyone with GOOD gifts
I wish your gifts to serve you for a long time and successfully, to please you and your families !!!

--------------------------------------------------
maybe everyone knows this ... but for me it was a real revelation, so I want to tell everyone how my beauty (I'm talking about my perfection) helped me out.
This year, preparations for the holiday have become easier than ever !!!
I didn't plan to cook a lot, but standard Olivier, grated beetroot and mashed potatoes are a must.

right in the morning, when I woke up with the first batch, I threw potatoes and carrots into the cartoon, filled it with water. I put a basket of a double boiler on top, put three slices of fillet on it (I do this Olivier with chicken fillet instead of sausage). Porridge / SOUP mode for 1 hour.
it is convenient that we forget about it for an hour

at the signal, they came and got everything and laid it out to cool. and in the cartoon they threw the second batch: at the bottom of the beetroot, and eggs into the double boiler (I got 13 pieces). again the porridge / soup mode for 1 hour (if the buryachki are large, then it is better to put more time). and forgot again

on a signal, they came and added these products to the cooling batch.we can say that everything is ready for salads.

it's good when there are many hands in the house
my husband finished the salads. the son peeled potatoes on mashed potatoes and we successfully threw them into the cartoon, turned on the timer, after which we could safely forget about cooking. it remained only an hour before the time H to throw the chicken into the airfryer (it is a pity that there is no timer in it, or even the chicken would have been laid in the morning).
something else was done in the airfryer, but since it also does not require special control, there were no problems.

like that!
I think now all the holidays will follow the same scenario.

Tomorrow we will try to stew vegetables with our beloved cabbage. Who has any recipes - share, pliz!

As a rule, the most delicious vegetables are obtained according to the principle of the Irish stew (I mean the stew that was cooked in Jerome K. Jerome's story "Three in a boat, not counting the dog"), namely, what is in the fridge is thrown over.
added spices to taste, STEERING mode for 2 hours ...

I made jellied meat for the New Year in the cartoon - if you consider that I cooked it for the first time and that it was eaten quickly - everything turned out great !!
I liked stewing fish and potatoes - nothing fell apart, my husband ate 3 additives and said that he finally appreciated our slow cooker))))

I like the soups in it - the children eat with a bang. Tomorrow I will stew a duck, I will unsubscribe how it will be.

I have experimented with making yoghurt. Trained shorter. I poured a liter of water at room temperature and turned on the heating for 20 minutes - the total temperature is +65, this is too much. So far, the experiments are over.

Hello dear forum users! Happy New Year everyone!
Thanks to you, I also became the owner of a multicooker before the New Year.
The story with its acquisition turned out to be a little strange. Model 57 really wanted, but in the correspondence with the manager, we apparently did not understand each other a little, and they brought me Perfez 56... Since I really wanted her, I decided not to deal with returns (and it was December 31) and curb this model

While the experiments were like this:
1. Stewed cabbage (sauerkraut) on the SOUP / Porridge mode - great !! it tastes like an oven.
2. Charlotte with apples. Since there is no BAKING mode in this MB, I decided to try it right away. It turned out great in the COOKING mode.

Trying to insert a photo (sorry from the phone)


3. Warming up the soup from the refrigerator - in the STEAM mode after 5 minutes it boiled very neatly.

So far, I'm very happy. Thank you all for your advice.

shl. I wanted to ask, when you took 56, there was a collection of recipes? Although I don't really need it, because I think you can adapt any recipe for cooking in the CF, but just wondering - hanging?

perfumes had no recipes at all. none of the models.

And now I'm interested in the moment at the expense of baking, the instructions say that no more than 500 grams, and I want to bake such a miracle Boiling water chocolate cake so I think whether it is possible or necessary to halve and bake in two passes?

I don't even know why they wrote THIS. this phrase scares everyone. I still don't know if it's true or not.
in fact, I load more ingredients in the cartoon ... why did they treat baking just the same ... but I practically don't bake in the cartoon. here we have CosmoLady for baking, can tell me ...

It's awful how I wanted to wake up to the aroma of milk porridge. I went yesterday and bought it, this morning I got my first porridge, it’s such bliss that you don’t have to get up and cook your rags (I have two children, a husband, and a cat, so we are also a big family) porridge.

Well, finally, there was someone as lazy as me, and even a lover of milk porridge !!! glad that everything works out

girls, SuperCow, it might be interesting, just put it in the cartoon this cake
I'll post a photo report
I did everything according to the original recipe exactly to the gram))

of course interesting !!! I have already bought everything for this cake. I even found a baking powder
but for now, we are finishing up the New Year's goodies. really looking forward to the report!

I cooked chocolate in boiling water twice, a full portion, everything was baked. 50 minutes + 15-20 extra.

I cooked chocolate in boiling water twice, a full portion, everything was baked. 50 minutes + 15-20 extra.

oh, we must try !!! so I think our cartoon is enough for some reason 70 minutes

perfumes had no recipes at all. none of the models.

Well then, okay, otherwise I sinned on the staff.

hello, but you can find out, did you make a biscuit in this thing for a double boiler ???

No, no, in a saucepan. When I took out the saucepan with the biscuit from the MV, I inserted the steam basket and turned it over. So he cooled down. Although I didn’t let it cool down very much. Such curiosity made out that she cut the half-hot one.

+ 15 minutes on heating - what is this mode? Reheat for 15 minutes, or just don't open the lid for another 15 minutes?

after the end of any program, the multicooker switches to keep warm mode automatically. so in this case - just don't open the lid for 15 minutes

Today I cooked everything at Perfezochki, I didn't even go to the stove, it's awful convenient, the dishes are less washed, and it's easy. The borscht is excellent. And I also wanted to try the biscuit, since I never came out with it, I was very worried. I took a very simple recipe. 3 eggs, 1 cup sugar, 1 cup flour. And here's what came of it:

Smeared with cherry jam, very tasty. Sorry for the quality of the photos, from the phone, the fotik was covered. Do not judge strictly! Height 5 cm, people have 7.5 cm. But I just think maybe in a small MV?

About borscht. I just threw everything into the Multiu and did not approach her until the cooking was over. Everything was beautiful. I cooked borscht according to the recipe Delicious borscht.

Well, so I bought a Perfezza 55 cartoon in front of NG on December 31 for a stock in comfi, only today my hands reached it (they were eating the food left over from NG), I made an omelet, I took the recipe in this thread, just before pouring in the egg-milk mixture I cut into pieces the doctor's sausage and fried it on the cartoon on the "casserole" min. 10-15 (stirring a couple of times), before that added a little olia, then pour in the egg-milk mixture, min. after 4 he added chopped parsley and sprinkled with grated cheese, after another 3 minutes he simply put it on heating. After 7 minutes I took out the ladle, everything looked beautiful. In some places, the omelet stuck to the saucepan a little (but nothing burnt), which is why a third of the portion turned out to be loosened, but it did not affect the taste, it was very tasty, friends also liked it, you will also need to buy a silicone spatula somewhere so that they are not afraid to scratch ladle.
Then I will probably do something more difficult, maybe pilaf.

[Luybasha]

Luybasha... such a pretty biscuit turned out.

I also baked according to the same recipe, only 4 eggs. It seems to be normal. This despite the fact that I still looked several times, as I was not sure about the mode.
Rahalsso that there is no foam, it is advised to first fry the meat a little. The protein will curl up and there will be no such foam. (I've already read this on the forums)

Len_chik And what was the recipe for baking the biscuit?

5 eggs, a glass of sugar and flour, 0.5 tsp of soda
whites and yolks - beat separately with sugar
in proteins - a little lemon juice
into the yolks - a little water
then, without a mixer, I connected everything and poured it into the sifted flour

did not bake anything for 5 years (((- there is no oven at home
just delighted with the biscuit
cut the cooled down into 3 parts. if I was in no hurry - and at 4, probably, it would be possible

the bottom layer was poured with a little mulled wine, sour cream, walnuts
the next layer - cream, prunes
I poured everything over with chocolate

karochiiiii ....... khan figure)))))))))))))))))