Multicooker Redmond RMC-M 4502

Not all programs can select products, just on express cooking there is no choice of product, the program cooks until the liquid has completely evaporated.

I do not press the product selection button on any programs. And I don’t understand - I’m doing something wrong, or the cartoon doesn’t work. And the express cooking button does not work either.

You can set the type of products on those programs on which, after selecting a program, a black dot appears opposite the products.
I just checked, it's "PAR," FAST "," Multipovar "
Do you need it? I never exhibit. I didn't even pay attention to what was there by default ...

well hello happy owners of Multicooker Redmond RMC-M 4502
take to your ranks!
I watched the communication for a long time and at the same time exploited my cartoon,
ready to share my experience!

Hello Simona!
Communication is just current sluggish ...
It seems that the Brands and Dexes are delighting the owners, and the Redmonds only create problems and questions ...
I'm not overjoyed at my assistant!
At least every morning hot milk porridge "in stock" with a minimum of time and effort!

no problems arise!
Of course, while with caution, diligently everything ... but everything turns out just super!
made cottage cheese casserole according to her recipe with apples, stewed meat with potatoes,
rice porridge, barley, I was delighted with my cooked
beautiful cartoon PERLOVKA !!!!! This is something! bursting already cracking behind the ears!
although before this cereal did not put in anything at all and did not cook it naturally ..
I urgently want a second coil! to get rid of myself completely out of the kitchen!

I urgently want a second coil! to get rid of myself completely out of the kitchen!

I'm still waiting for ceramic pots to be massively sold. I saw it only once, and now I don't even have it in online stores. The instructions state another additional. bowl - stainless steel !! That's what I want!

Just a question !! The ratio of water-flour for barley is 1: 3, or do you need more water?
Since you have already cooked and good luck !!

And from the kitchen not "get rid of". The main thing is to have time to crawl out, while I still pass through the door
There are so many recipes here on the forum - you will try it!
I also got myself a ham!

additional bowls we have in the free sale 950r seems
I think I should have taken it right away ...
now about barley
cooked on a multi-cooker - 5 minutes 140g - fried onions, carrots, loaded
pre-soaked barley, salted, added a little spices, poured boiling water
well, somewhere a finger higher from barley (in general, I pour it on pilaf, and here) - 40min 100gr
+ 20-30min on heating, opened mixed, mmmmmmm ..., a fairy tale and not cereals ...
I realized that you don't need a lot of water, the main thing is to soak in advance ..., I soaked it in the morning before work,
in the evening I came and cooked ...

And hello from me! Also just this week we bought a Redmond 4502 multicooker. I can't say that everything is bad, but somehow I won't be friends with it. The first dish was plov and I spoiled it safely, then I cooked soup with meatballs according to the recipe book, chose what was simpler - it turned out great, today I stewed the meat, also excellent, but I'm not friends with porridge. On the program "porridge" cooked rolled oats, so it was cooked before the countdown began. By the way, with this countdown, something seems to me that I'm doing wrong. If I fry vegetables, then the same thing. I set 5 minutes on "frying", so the vegetables were fried for a long time, but the countdown did not start. Maybe it should be turned on empty first?

no problems arise!
rice porridge, barley, I was delighted with my cooked
beautiful cartoon PERLOVKA !!!!!

From here the question is, please tell us how you cooked rice porridge and on what program?
I went to the site dedicated to Multicooker, looked at the recipes and asked around, so they offer to cook pilaf on an express cooking, porridge on a multi-cooker, and many programs are not used at all or for their intended purpose. It surprised me, but they told me that I would get used to it. So the device does not justify the obligations imposed on it. Something I doubted about the correctness of the choice. Or maybe it’s because I’m not using it correctly.
Sorry for the long post.
I ask for help from experienced, and from beginners advice on mastering.
In general, this is my first technique that does not allow me to approach. I'm usually friends with everyone.

I don’t understand why to cook soups in cartoon? Not only are the costs for electric, it is still not clear how to remove the foam? and frying if you need what to fry on gas?
I haven't bought it yet, but definitely not for such purposes - maximum porridge for a timer and grind meat for a child for dinner. And this is some kind of direct dependence ...

I don’t understand why to cook soups in cartoon? Not only are the costs for electric, it is still not clear how to remove the foam? and frying if you need what to fry on gas?
I haven't bought it yet, but definitely not for such purposes - maximum porridge for a timer and grind meat for a child for dinner. And this is some kind of direct dependence ...

Soups in cartoons are cooked because it is convenient. Frying can be done immediately, and then all other components can be loaded. By the way, in order not to skim the foam, you can also lightly fry the meat.
About email energy ... if you have a gas stove, then any electrical appliance is an additional cost. So you can do without an iron .... But if there is an electric stove in the house, then the multicooker is advantageous on the counter.

The first dish was plov and I spoiled it safely,

There were questions with pilaf until I realized that water was needed by volume 1: 1.
I cook pilaf with chicken, but it doesn't matter, it is also possible with meat.
First I turn on the "multi-cook", 120 *, time 40 minutes
Vegetable oil, put the meat in the MV bowl, close the lid and peel-cut the onion. During this time, the countdown should go (MV warmed up).
now you can open the lid, throw in the onion, stir and peel-cut the carrots. Opened, mixed, added carrots, salt, added black pepper, cumin, or seasoning for pilaf, closed again.
And then you have to look. The carrots "quench" pretty quickly, then I add rice (3-4 multi-glasses) and water (also 3-4 multi-glasses), turn off the program and choose Express Cooking. This program runs until the water is completely evaporated (absorbed). When the water runs out, the temperature of the lower heater starts to rise, I open the lid by about 120 degrees, form a "pile" of rice, sticking a peeled head of garlic into the middle, turn it off, put a "multi-cook", 100 *, 10 minutes.
EVERYTHING!! You can mix and invite your family to eat (although there is such a smell in the apartment that they themselves are already sitting and knocking spoons on the table)
I tried to cook to the end on the "express cooking" Everything turns out fine too, but you have to add garlic, and if you open the lid during cooking, the program still gets confused.

On the program "porridge" I cooked rolled oats, so it was cooked before the countdown started. By the way, with this countdown, something seems to me that I'm doing wrong.

I do not have a "porridge" program in 4502
I cook on a "multi-cooker", 100 *, 20 minutes, mix and leave on the heating for 15 minutes before breakfast))
With a timer for the morning I cook on "stewing", but there are two "BUT"
1. be sure to put the grill for steaming, it will save the porridge from "running away" (100%)
2. will have to calculate the time (extinguishing is at least 2 hours, I set the readiness time in 1 hour 40 minutes after my expected rise), i.e. If I get up at 7-00, then I set the timer to 8-40, then by that time As soon as I get up, the porridge is already being cooked for 20 minutes. I get up, stir the porridge, put the MV on heating and calmly go to get ready. The porridge is "cooked" for breakfast. TASTY !!

From here the question is, please tell us how you cooked rice porridge and on what program?

Rice as well (see above) It turns out very tasty! Ratio cereals / water / milk = 1/1/4 multi-glass

I went to the site dedicated to Multicooker, looked at the recipes and asked around, so they offer to cook pilaf on an express cooking, porridge on a multi-cooker, and many programs are not used at all or for their intended purpose. It surprised me, but they told me that I would get used to it. So the device does not justify the obligations imposed on it. Something I doubted about the correctness of the choice. Or maybe it’s because I’m not using it correctly.

And what's the problem?
We have a great multi-cook function that allows you to manually select the time and temperature. Plenty of room for creativity.
And with automatic programs, you just need to figure out and understand the temperature and time algorithm.
I am very happy with my magic saucepan! I am confident in the right choice!

[One]

One Thank you for the most informative answer.
I understand that you and I are a little different, the fact is that in 2012 an updated model m4502 rus appeared, with the porridge program, it is turned on by the Cooking button, which is located on the top right (in the previous model it was in the middle), everything programs are written in Russian. With this button you can select express, regular or porridge. Now they have already begun to sell and even more updated, like mine, only with a ceramic pan.
I master it a little, I still managed to cook the porridge on the program, I sat next to it and watched the process, I understood how it functions, I cooked it according to the recipe book, now the porridge was a success. It looks like the developers of the cartoon have changed a little, but the book has not been corrected, and now there are additions needed, without which misunderstandings appear and it seems that I am not alone.
I also baked a cottage cheese casserole, again according to the recipe book. It turned out delicious
So, I will persistently study and get used to her, in the summer I am going to take her to the dacha so that she can untie her hands and not be distracted by cooking.
The recipe for pilaf is the MOST DETAILED !!! I rewrote myself, I will cook on it, thanks again !!! yub

I don’t understand why to cook soups in cartoon? Not only are the costs for electric, it is still not clear how to remove the foam? and frying if you need what to fry on gas?
I haven't bought it yet, but definitely not for such purposes - maximum porridge for a timer and grind meat for a child for dinner. And this is some kind of direct dependence ...

But with the baby, it helps a lot, they laid everything down and went for a walk, returned and the soup was cooked. You can't do that on the stove.
Yes, I also have gas, but some dishes are more convenient to cook in a multicooker, and not on gas. My dream was to put everything you need in the cartoon, and in the bread maker, if necessary, leave, but return and not stand at the stove and rush to cook everything.
No, the little thing is useful, you just need to figure it out and make friends with it

[One]

One Thank you for the most informative answer.
As I understand it, you and I are a little different, the fact is that in 2012 an updated model m4502 rus appeared, with the porridge program,

It is also different in many ways. For example, extinguishing the minimum time is not 2 hours, but 30 minutes. But the multi-cook increased from 1 hour to 12 hours. But the cooking programs are no longer automatic, but a manual shutdown, on baked goods you can now change the time from 30 minutes to 2 hours, porridge instead of cooking-frying. Express and regular cooking is recommended for meat and vegetables, and then where are crumbly cereals? So many modes have been improved, but the cooking has deteriorated.

There is a "porridge" mode, but when trying to cook, the milk tried to escape through the hole, the temperature turned out to be 113 *. I opened the lid, the foam settled, the milk boils, I closed the lid, after a few minutes the temperature began to decrease and there were no more attempts to escape. I read how to avoid running away, please. So far, only 2 dishes have been made. More gray country cabbage soup from kroshev with stew ...

Hello everyone, yesterday I bought myself such a slow cooker, today I try to cook porridge in it, until I know what happens, I read that the screen should be bright and was upset, I have a very pale screen, I have to go to take it, yes? (((((Upset by the lack of a menu in Russian and an instruction about anything. Here, take it into your ranks))

well, my friendship and love happened with cartoons on the subject of soups and pastries ...
cooked kharcho soup at the weekend: fried pork, onion, carrots, garlic, added tomato and spices on a multi-cooker - 10 minutes
I poured rice, potatoes, threw lavrushka and fresh-frozen greens, hot water up to the mark and on the soup mode!
the time was set to 1 hour, but I looked in 30 minutes later - everything was ready! canceled the regime and put it on heating for another 15 minutes ...
mmmmm, the sandwich is excellent, fragrant and delicious! the family was tried several times for a supplement!
Well, the cake started to play ..., the sponge cake "chocolate on boiling water" rose just super! in the oven, I never got so tall and even, it was humpbacked all the time ..., cut it into three parts, smeared it with butter cream and poured it over with chocolate! tasty! cooked on the baking mode 50 + 20 minutes ...
so slowly but surely I get to know this unit ... until no complaints ...

I am accountable for the porridge, it turned out great, my daughter came twice for the addition, in the evening we will cook pilaf, I will master it)))

Faced such a situation.
Yesterday I made vegetables, put them on a multi-cooker for 100g. for 1 hour, the countdown went immediately, but during this hour the vegetables were not cooked and only slightly flickered. I looked at which program is the most powerful in temperature and put it on Fry / Vegetables for 40 minutes, so after 1 hour, the temperature did not rise above 125 grams, the reverse time did not begin to count, and the vegetables were boiled and even burned a little, because. stopped following and went to the store. Later I set the yogurt to sour, kept it for 1 hour on a multi-cooker for 40 grams. and put it on heating, so he raised the temperature to 78 grams, and the heating had to be turned off - I was afraid that the milk would curdle. Something is not clear to me with degrees.
Maybe someone came across the setting of the temperature on the Zharka, it rises above 125 grams, because according to the instructions it can rise to 155 grams?
At what temperature is heating?
I did not find the answers in the instructions.

Maybe someone came across the setting of the temperature on the Zharka, it rises above 125 grams, because according to the instructions it can rise to 155 grams?
At what temperature is heating?
I did not find the answers in the instructions.

Duc on a multi-cook is possible - 160 g maximum ..
in general, a very convenient mode .... I nra!

Duc on a multi-cooker is possible - 160 g maximum ..
in general, a very convenient mode .... I nra!

It is possible, but according to the recipe it was written 100 for 1 hour and asked, and then she began to experiment. And the point is that the temperature above 125, at the set 150, does not rise and did not reach the temperature regime in 1 hour (the countdown did not go). In theory, if I knew how long it takes to align the pace. + cooking, I could boldly lay everything down and go about business, otherwise it didn’t come to me in time to cook, and moreover, everything was cooked and burnt, but it could have burned and caught fire if I had left her unattended.

[klera]

Later I set the yogurt to sour, kept it for 1 hour on a multi-cooker for 40 grams. and put it on heating, so he raised the temperature to 78 grams, and the heating had to be turned off - I was afraid that the milk would curdle. Something is not clear to me with degrees.
........................
At what temperature is heating?
I did not find the answers in the instructions.

klera, about Radik not very much in the know, but with Heating everything turned out right. In all cartoons, (which I know about) Heating comes with a fairly high temperature from 65 to 80 degrees. On this program, Yoghurt cannot be done automatically. It is possible only in manual mode - periodically turning on the Heating for a short time - no more than 10-15 minutes (it depends on the volume of the future yogurt), otherwise you will overheat.

[lega]

lega, thank you, well, at least here you have brought me clarity and that is already easier.
Now I turned it on for a multi-cook for 160 grams, so I raised it again to 118 and that's it - it doesn't raise it anymore, it's been picking up temperature for half an hour, maybe it's still defective for me

Faced such a situation.
Yesterday I made vegetables, put them on a multi-cooker for 100g. for 1 hour, the countdown went immediately, but during this hour the vegetables were not cooked and only slightly flickered. I looked at which program is the most powerful in temperature and put it on Fry / Vegetables for 40 minutes, so after 1 hour, the temperature did not rise above 125 grams,

1. The temperature of the lower heater is shown by the "brew" button, and the "menu" button is the temperature of the lid.
Your dish will not burn if the temperature is around 100 *. If the temperature is higher, then you need to look or add liquid (but if there is liquid at the bottom, the temperature will not rise above 115 *, and when everything boils away, it can burn) This is the dilemma.

2. I adapted so that the vegetables cook faster, first turn on the "Multicook" for 120 * minutes for 10 (but you need to check so that it does not burn, I stir after 5 minutes). When the vegetables are warmed up, I turn on the "Multipovar" 100 *, then there is enough cooking time for 40 minutes (although I cooked a small amount, if more, then it will take more time).
If it seems that you have not finished cooking yet, it is better to leave it on the heating for 15 minutes. The vegetables will "reach" and not stew.

1. The temperature of the lower heater is shown by the "brew" button, and the "menu" button is the temperature of the lid.
Your dish will not burn if the temperature is around 100 *. If the temperature is higher, then you need to look or add liquid (but if there is liquid at the bottom, the temperature will not rise above 115 *, and when everything boils away, it can burn) This is the dilemma.

2. I adapted so that the vegetables cook faster, first turn on the "Multicook" for 120 * minutes for 10 (but you need to check so that it does not burn, I stir after 5 minutes). When the vegetables are warmed up, I turn on the "Multipovar" 100 *, then there is enough cooking time for 40 minutes (although I cooked a small amount, if more, then it will take more time).
If it seems that you have not finished cooking yet, it is better to leave it on the heating for 15 minutes. The vegetables will "reach" and not stew.

Hello, about the buttons "Cooking" and "Menu" I am aware of them and monitor the temperature.
1. This is exactly what happened with vegetables, at first the vegetables gave juice and oil mixed with it, and then everything boiled away and burned, but the countdown did not start, that is, the program did not start working.
2. Does the countdown start with such manipulations on the Multipovar?
All my questions boil down to the fact that the countdown does not occur, and the dishes have time to cook when the temperature is equalized.
Accordingly, I always have to look after the process and cannot bet on ex. start, so that for my absence the dish is prepared.
As in HP I threw everything into it, installed the program and was free for about 4 hours, then just take out the finished bread, and buy the cartoon for that, so that she would also cook some kind of dish in addition to the bread. But here she does not let go, because it is necessary to follow the process, because arr. the countdown does not come.
My head is already spinning.

Does the countdown start with such manipulations on the Multipovar?
All my questions boil down to the fact that the countdown does not occur, and the dishes have time to cook when the temperature is equalized.
Accordingly, I always have to look after the process and cannot bet on ex. start, so that for my absence the dish is prepared.

On a "multi-cook", the countdown starts when the bottom heater reaches the set temperature. Therefore, if I fry at 120 *, pour oil, put onions and carrots, turn on and close the lid. And I don't open it until the time on the display starts to decrease. Then it won't stop. You can open, stir, put in the rest of the vegetables (or other foods).

I usually put on automatic programs if I don't plan to open them.

By the way, I cooked cabbage for baking. Try a more gentle mode, the countdown starts IMMEDIATELY and the temperature is quite high (about 120 *). You can also sprinkle onions with carrots and then put the cabbage, reacts calmly to opening the lid, but it cooks, of course, faster if you don't let off steam.

I was preparing jelly meat with a delayed start. I put the time on the timer when I come home from work. And for extinguishing for 5 hours. I came in, added carrots - onions - spices and another half an hour on "stewing" and that's it! Delight!

[One]

One, thank you for stopping by here from time to time, I am already starting to slowly understand and get used to CF. But your advice is all the same by the way, because there is no experience yet. I cooked a variety of dishes and on different programs to test everything, the results became positive, I already baked yeast pie and cooked yoghurts several times, casseroles, steamed fish, chicken on express cooking and many others. dr.
I rewrite different recipes and different ways of cooking the same dish in order to decide for myself.
I also discovered that multicooker with number 4502 is produced in a huge number and with different programs. There is no porridge in yours, but I do, some of them also have a READY button, I don’t have it, do you? And it seems that in my express cooking it does not give a signal at the end of cooking, it needs to be watched, many people talk about this. And also with a ceramic bowl, and the programs have not changed and they are all 4502
Do you bake bread in it? If so, do you like it?
Yes, I forgot to ask, do you cook jellied meat without pits or with them? I have pork legs, but I'm afraid to use it - they will scratch the walls.

I finally reached the soups in my mule ...
cooked kharcho: fried pork, onions, garlic, carrots, tomato - on a multi-cooker 120g for 10 minutes
poured potatoes, rice, lavrushka, spices, hot water to the extreme mark - and on the "soup" mode ...
though I had to turn it off manually ..., everything was cooked faster ..., well, then a little more
it turned out delicious - ate quickly ...
today I want to cook the peas in the "stewing" mode, I don't know what happens ... I soaked the peas in the morning ...
well, experiments with barley continue (I really liked it) ...
made the so-called pearl barley pilaf - delicious! everything is like pilaf only instead of rice barley
the son now demands pearl barley instead of buckwheat and the husband instead of rice ...
I don’t know how long they will last ...

[Simone]

made the so-called pearl barley pilaf - delicious! everything is like pilaf only instead of rice pearl barley
the son now demands pearl barley instead of buckwheat and the husband instead of rice ...
I don’t know how long they will last ...

Simone , and how much barley do you put in, well, in general, what proportions, and on what program are you cooking?

[Simone]

Simone , and how much barley do you put in, well, in general, what proportions, and on what program are you cooking?

I don't measure pearl barley with cartoon glasses ..., I buy a bag, I divide it in half ...
well, probably a gram of 300-400 turns out ..., I fill it with hot water in the morning before work
and in the evening I cook: first I do any frying on a multi-cooker 120g for 5 minutes
then I pour out the washed cereal and add hot water a little higher than the barley level and for 30-40 minutes
multi-cook 100gr (depends on the degree of swelling of the cereal after soaking, the first times I put 40 minutes, but right now I think 30 is enough)
and I leave it on for 20-30 minutes ... I like that it turns out to be very crumbly, but at the same time, it is somehow juicy, not dry ...

Thank you !

yes, not at all
Did you accidentally cook pea soup on the "stewing" mode?
I'm all worried that the foam from the peas will crawl through the valve ...

[Pea soup on the shank]

In general, I saw many recipes for pea soup, but everyone is boiled on stewing, maybe this is the secret of peas.
And here is the recipe, I remind you, I did not cook it myself
Pea soup on the shank

- 1 smoked shank
- 1 large onion (fine and fine)
- 1 large carrot (finely grated)
- 1 large tomato (cubed)
- garlic (2-3 cloves)
- potatoes (3-4 medium tubers)
- 2.5 mult. half cups of peas (rinsed)
- salt, peppercorns, bay leaves, herbs.

Fry chopped onions, carrots and tomatoes in a Multi Cook at 120 * for 15 minutes.
Put the shank in a cartoon, add potatoes cut into cubes, washed peas.
Pour water over to the penultimate division, add salt to taste, peppercorns, bay leaf and chopped herbs.
For stewing for 3 hours.
At the end, take out the shank, cut and return to the soup, add the garlic.

Hooray!
pea soup has taken place!
1.5 hours on stewing and the yummy is ready ...., mmmmm ..., eat it up!
and no worries and no sticking to the stove ...
cartoon pleases!

I also discovered that multicooker with number 4502 is produced in a huge number and with different programs. There is no porridge in yours, but I do, some of them also have a READY button, I don’t have it, do you? And it seems that in my express cooking it does not give a signal at the end of cooking, it needs to be watched, many people talk about this. And also with a ceramic bowl, and the programs have not changed and they are all 4502
Do you bake bread in it? If so, do you like it?
Yes, I forgot to ask, do you cook jellied meat without pits or with them? I have pork legs, but I'm afraid to use it - they will scratch the walls.

"Dish readiness"? ... no, I don't have one.

I bake bread in a bread maker, there is no point in even trying. Tinker with the top crust, bake, turn over.

I cooked aspic with bones. If you do not push the leg with effort, scratching the walls, but simply put it gently, nothing will be scratched.

And cooked chicken (there were "skeletons" after cooking ham in the amount of 3 pieces). Added gelatin.
What is good, you do not need to remove the foam in the multicooker. It gathers in a neat lump and does not cloud the broth. Just at the end of the program, I open it and with a slotted spoon (I bought a specially non-metallic one) I take out a lump of what came out of the foam.

Hooray!
pea soup has taken place!

Did you want to run away?
Mom's all "left" on the table ...
I want to try it like with milk porridge - put on the steaming rack.

Hello! For a very long time I read sites about multicooker and thought which one to buy. It is very difficult to choose of course. But while I was choosing I was presented with Redmond 4502. I didn't think long, I decided to cook millet millet porridge. I have it burns on the fire. And then I was pleasantly surprised, the porridge turned out to be what was needed and did not burn. So far, I'm very happy. I just did not understand where to look how much time she was preparing and how much time was left until the end.

I bake bread in a bread maker, there is no point in even trying. Tinker with the top crust, bake, turn over.

I cooked aspic with bones. If you do not push the leg with effort, scratching the walls, but just carefully put it down, nothing will be scratched.

And cooked chicken (there were "skeletons" after cooking ham in the amount of 3 pieces). Added gelatin.

So after all, you can put our bowl in the oven, I baked the cake for the sake of experiment, baked it in MV, and browned in the oven, turned nothing over, just held the bowl under the grill. I asked why, I know that many people bake in it, and when it happens that you need to get 2 bread quickly, you can knead the dough for one in the HP and bake in the MV, and put the other in the HP.
Thank you for the jellied meat, but I'm just afraid to put some bones, suddenly it will scratch, although if you think about it, there is no such seething as on the stove. Well, now I dare.

Hello! For a very long time I read sites about multicooker and thought which one to buy. It is very difficult to choose of course. But while I was choosing I was presented with a redmond 4502. I didn't think for a long time, I decided to cook millet millet porridge. It burns on my fire. And then I was pleasantly surprised, the porridge turned out to be what was needed and did not burn. I'm very happy so far. I just did not understand where to look how much time she was preparing and how much time was left until the end.

If you have a MV with the Porridge program, then use the menu button to select the BREWING program, then choose the BREWING button with the BREWING button, by default it is 30 minutes, you select the time you need with the Time setting button and after boiling the milk, the number of minutes you have set for cooking (large numbers) will start diminish. It is better to install a steamer on top of the bowl, then the porridge will definitely not run away, and it is even better to cook it in advance, say from evening to morning. Then it will stand on heating and will reach the condition.

Laughter, I recently asked myself questions. and now I already feel that I can give advice!

Did you want to run away?
Mom's all "left" on the table ...
I want to try it like with milk porridge - put on the steaming rack.

nooo ... everything went fine ...
I really took off the foam once ...
and then 1.5 hours on stewing - the peas boiled well .., the potatoes remained in pieces but soft
in general, the most is without unnecessary hassle

I want to cook pilaf. Tell me how to cook pilaf.

I cook pilaf on a multi-cooker
first fry everything - 120g 10min
then washed rice spices hot water and 100g 25 min ...
delicious ...

And if everything is laid at once, without frying?

probably you can - but I like fried meat ...

[One]

Tell me how to cook pilaf.

On the previous old woman, if you are not too lazy, I One I told you in detail how to cook it, just the most detailed instructions

I read it, it says with roasting. I'm wondering whoever laid it all at once. And what comes of it.

On the internet I found a video of how to cook pilaf, though in a coco multicooker. They clearly showed that you can cook like this and not a gram of butter.

Girls, please tell me if it is still possible and how to cook rice so that it is crumbly. And what proportions should be put. Sorry for so many questions. I would like to figure it out. Why, while a beginner in this business.

Girls, please tell me if it is still possible and how to cook rice so that it is crumbly. And what proportions should be put. Sorry for so many questions. I would like to figure it out. Why, while a beginner in this business.

Yesterday I cooked friable white rice - multi-cook 100g 25min + 20 minutes was heated ..
proportions 1: 2 cereals and water ..., plus another vegetable oil splashed immediately and salt
it turned out to be an excellent crumbly but at the same time not dry rice ... delicious ...

Girls, please tell me if it is still possible and how to cook rice so that it is crumbly. And what proportions should be put. Sorry for so many questions. I would like to figure it out. Why, while a beginner in this business.

I cook the usual mode on "Varka", put vegetable oil. It turns out crumbly rice. However, I use parboiled rice, I like it better

And if everything is laid at once, without frying?

I do pilaf on the Warka Express program. Sometimes, to save time, I do it without frying. It turns out, but the taste is somewhat different, I like it more with frying ...

[Arka]

I'm looking forward to the ceramic bowl, should arrive in a few days. That will be a holiday !!!

Arka, I understand, I also could not stand it today and ordered a ceramic bowl!

The bowl has arrived! Such a coating is smooth!

Dear REDMOND - M4502 owners! Today I bought myself this .... Tell me, is the multi backlit display? It does not burn on mine. The manufacturer's website says that it is backlit. Marriage?

The display is without backlight, just contrast, and the contrast depends on the angle of view. Ideally positioned in height - flush with a standard operating panel.

The functionality is complemented by intuitive navigation, a backlit display and an audible signal. How to understand?

I called the support service today .... The display backlight is not provided.

[SIMONE]

SIMONE I also cooked pea soup according to the recipe I gave you.I liked it, today I started pouring it, and he is like jelly with jelly. Peas are not visible at all, just puree. So boom and continue cooking!

Cartoon girls! Tell me, please, once again, and, as usual, urgently. We are now selling a REDMOND RMC-4503 multicooker in the city for a very short time, literally a week, for a very modest price, as they say in the advertisement, for 1999r. 4 liters. promotion from 25 to 29 February. Or maybe not bother about functions, just buy and master? BUT?

: smartass: Unfortunately, I can't advise anything special to the previous speaker, I'm still a beginner in cartoons. When I made my own choice, I was guided by a set of functionality that interested me at the moment, I did not take into account the potential opportunities.

Now about my new ceramic-coated bowl ... It's a song! Yesterday without oil (!) I "sealed" turkey fillets and hearts on frying before stewing, so they have such a beautiful fried crust! and at the same time the pieces slid over the surface of the bowl like butter! slipped away so that I could not catch to turn

And a couple of days ago I baked a biscuit, after baking I also jumped out of the bowl myself, you see, I wanted to run away, such an infection!

The bowl is excellent! I recommend to all owners of suitable CF