Kulich "Royal Bummer" in a bread maker

Blimey

It was a long time ago, I acted according to the instructions, did not open the lid, looked at her fascinatedly and listened to her humming ... I barely waited until the end of the process, and there it was. Quickly, while no one saw at home, I got rid of what I got, went to read the forums and realized that I was not alone with such a problem, I listened to the advice to ignore the instructions and.

Girls, tell me what to do, tears the "roof" of my lazy person ???))) I do everything strictly according to the recipe on dry yeast saf-moment, the first time I put 2.5 tsp, the second time 2 tsp. The effect is the same, the roof is tearing (((There was no such thing last year, but my head full of holes does not remember at all what kind of flour it was then.

My roof also tore with a timer of 13 hours, now I put it on -9: everything is OK (on live yeast)
In terms of the order of loading ingredients in HP Panasonic, I will say from my own experience: that this does not matter, IF it is possible to help the bun with a spatula during kneading, then everything will be kneaded perfectly. And if you put on the timer and forget, then in this case it is better to liquid to the bottom.



Share your experience on how to get a ready-made Easter cake from HP - it is so tender if you put everything on its side. And if you leave the vHP until it cools down? 🤷🏻♀

I put the first cake, therefore, to the recipe. Truth without a timer. Since I need to bake 5pcs. I hope everything works out. I'm waiting. I also took a little raisins, but mostly candied fruits

Here's my Royal Bummer this year. I was so full that I rested the dome against the HP cover !! Thanks to the author of the recipe !!!

In general, I did not go up straight for all the bucket. But basically I like this height. But it seemed to me a little taste of yeast ... Or just it seemed. Had to cut to try. Since the oven is going to be a gift. And I need to be sure that it will be delicious. But children are happy to eat

HUGE thanks to the author of the recipe !!!! Here is my bummer. The taste is wonderful! I always thought that my mother makes them awesome .... Today there are 2 Easter cakes on the table: hers and a lazy one. Bummer ends faster !!! 👍👍👍👍👍

Happy Holidays, first of all, the author of this recipe and all the Orthodox on the forum! Many thanks for the recipe from all my family !!!

[Qween]

Qween, kaaaaaak we liked your recipe !!!! ... My husband is friends with the bread maker, but at first the recipe caused him strong doubts. Before that, I kneaded the dough myself and baked it in the oven. I had an unimportant experience with pasochki, the result was rarely pleasing to me. And last year, on Saturday evening, my husband went to the store for pies, because another attempt with a new recipe turned into a complete fiasco and promises to herself that the experiments ended there.
But ... a year passed and I again embarked on an adventure. As my husband says, "Most Valuable Experiments on Least Valuable Crew Members."
But this pasochka exceeded our expectations. This is not the sweet bread we expected at best. This is a real pasta !!!! I only added lemon zest to the recipe for flavor.
Thank you very much!!!

[Qween]

Qween, I thank you too! Very tasty cake turned out!
This year I decided for the first time to try to bake cakes in the oven, baked Custard Easter cakes from Svetta, ate very quickly, required additives. But baking cakes after work is too late. And the Royal Bummer is the way out! I prepared the tea leaves in the evening, put all the products in the bread maker in the morning, gave my son what and how to turn on in the evening and left for work. I returned - the second proofing was already ending, after which I took out the mixer, leveled the top and ...after baking I got such a handsome man !!! In the morning we tried it - just super! Thank you very much for the recipe !!!

Dear girls, tell me! This is the third time I've baked Lazy Man this week. Once in HP, but unsuccessfully - overcooked came out on a medium crust, respectively, inside dry. And the last time I put the dough into molds and baked it in the oven. Everything is fine, the crumb is wonderful ... But in the tooth test, you constantly come across lumps of dough that is not mixed or stuck together - I don't understand. I did everything according to the norm. The dough stood in the bucket overnight. The custard dough was kneaded without lumps. Well, it's so unpleasant to eat such yummy and constantly spit out these pieces.

[Irina]

But in the tooth test, lumps of dough that are not mixed or stuck together constantly come across - I don't understand.

Irina, try to follow this advice next time (we are talking about brewed dough)

but it was necessary not to throw a cake into a bucket, but to tear it into pieces

Most likely the brewed dough intervened badly

So I put the brewed dough in pieces. As it was written in the recipe. No amateur performance, as they say. And the pieces are solid small - less zest

What a bastard I am! I decided to bake a lazy person, I did everything like normal, and when I exhibited the program, I forgot to choose the size and crust. Here, the default size is XL, the crust is medium. The dilemma: turn it off earlier - it may not bake, leave it as it is - it may burn out ... Is there anyone who is not sleeping? Advice is needed! : cray: Before baking starts about an hour and a half ...



Probably have to transfer to the mold and bake in the oven. And Qween noted that the result in this case is worse than after a full program in a bread maker. Bliiin! Choose the right time for a few days and so spoil everything to yourself! That's what carelessness means ...

[Qween]

Qween, sorry, I will tell you how I would do ...
March,
And try turning it off a minute before the start of baking and setting the "Baking" program. Time is as much as your main program bakes, and the required parameters of the crust and size, if possible ... If not, then it will not burn out at all, do not worry. ..Maybe tanned ... yes ...
And I conducted an experiment - I put them in the forms and once again defended them. Then she baked one in the KhP, the other in the oven. In the oven, the result is no worse ... Although, the airiness is a little different than if you don't touch it at all ...
But tasty - no matter what!
I just took that cake out of the oven onto the balcony, because he was without glaze and without raisins (the experiment was after all ... I saved on raisins)))). In general ... I forgot it on the balcony! I baked 13.04, and found it on 20.04. Very tasty! Fibrous! Stored in the cold, in a plastic bag ...

Thanks for the advice! Only it looks like I completely ruined everything. I prepared a baking dish in the oven, but decided to wait until the end of the rise to hp and then shift the dough, but ... missed the time, baking was going on for a minute. I turned off the hp out of fright, even took out the bucket, then I realized that the dough was already baking from the bottom, I returned the bucket in panic, but I knocked down the program and I don't remember how to completely exit the program in this Panas. In short, 10 minutes have passed. I have already managed to turn on just baked goods. But what will be the result? What to say? If there were brains, there would be a concussion. Thanks for participating

No no no! Don't panic!
Nothing was baked there! (One minute of heating is nothing at all! Girls even when they are proving the dough, they recommend turning on the Baking for 2-3 minutes so that the temperature of the proofing is comfortable!)
You can calmly turn on baked goods with the required parameters! And everything will be OK!

In Panas, long press the Start / Stop button, then the Program button, choose Baking for it, then the time (Timer button). There, by default, the average weight seems to be, but you can turn it off sooner!
Calm down! No fuss! If it is destined to bake, it will cook normally!
The main thing is not to shake the bucket! So that it is not a donkey and then a dense muffin!

[Tatyana,]

Tatyana, , my poor fellow is already taking care. But I didn’t shake the bucket, even though I was smart enough for that.I hope we get Easter cake. And on the "Baking" program, I cannot choose the size or color of the crust. Such is the car.

Yes, I also have Panasy, old ones, though))) 253 and 255.
Normally, everything will be there for baking. I used to bake a Sloth, on baked goods ... It was a little dark on the bottom, but it did not burn out. From the point of view of nutritionists - too browned, from the point of view of taste - there was no burning sensation. Well ... maybe it also depends on the specific stove (like they wrote that something in the settings is not the same ...)
Let's trust that your settings are correct!

[Tatyana]

Tatyana but it turned out! You were right! Maybe my cake is not as good as it could be, but I am happy with the result. Of course, there are flaws - the roof is cracked, and the sides are darkish, and the crust on them is thicker than I'm used to seeing in Easter cakes. But my stove (model 254) has gone ten years now, there may be problems with the thermostat, although who knows? Maybe it's all about my little crochet little hands? I cut the cake about 15 minutes ago, already half of it is gone. Very light, airy dough. I didn't get it out of the bucket right away, I crumpled under my hands. She left it in a bucket to cool down, and then laid it out on a soft towel. If we compare it with the Royal for the oven, then this one is more airy and a little drier. Can I put a little less yeast to make it "heavier"? Next time I will. The husband already says to bake it for the evening. Naive!
Question about mixing in hp. I deliberately chose the time for the cake, so that I could look into the bucket. And I saw that in the early stages of kneading the flour in the corners does not mix with the main liquid mass and I had to help with a spatula; I also added flour, but I was ready for this, since in the end I got more liquid than according to the recipe. Well, it happened. And if the liquid was strictly according to the recipe, the flour would intervene all right? After all, I made some kind of gag - I made the choux dough with a large amount of milk, and even added yolk when kneading it, well, he lingered in the refrigerator, I decided to attach it ... knead into the main dough without lumps. This time there was no such problem at all. Bottom line: I'll try to do it again, without deviating from the recipe. Here are just adding sugar, well, we love sweeter!

[Qween]

I, of course, am not an expert and not a specialist, but to be more confident as a result, I helped myself and the bread maker a little ...
Even when I made the dough without adding flour in excess of the recipe, there were still impurities ... apparently our flour is so damp and immediately rubbed to Panas's bottom ... Or maybe the bucket's coating was already a little rough (in 10 years). Therefore, I prefer to be present at the kneading and help with a spatula.
The custard part also began to be made with a little more milk, i.e. I moved 10 ml of milk from the main part to the custard, it is easier to stir like this, and also, so that it goes like clockwork - butter and add to the custard part, literally 10 grams from the main part, but it turns out wonderfully mixed (the dough is just like on custard stringy, plastic ...
And I played a little with sugar ... I noticed that when sugar is not snow-white, but ordinary, then 150 grams of sugar is enough, fudge-glaze, candied fruits - everything adds sweetness. But if the sugar is snow-white, the highest grade, then 150 grams of sugar is not enough ... I took 170 - too sweet and the barrel burns at the Sloth. We stopped at 160 gr.
And a thicker crust could also turn out due to the fact that they were left to cool in a bucket. The bucket is hot, so the crust has finished ... Can you still take it out and immediately on the barrel Kulichik?
May the owner of the recipe forgive me! I took the courage to answer such important questions ...
Qween, I apologize also for unauthorized adjustments to the recipe!

[Want to know everything]

Want to know everything, Tatyana! : flowers: Well done, that you are sharing your best practices for improving the recipe! : girl_claping: Everyone has different ovens, but not all members of the forum have a lot of baking skills either ..., and with your advice, maybe it will be easier for someone to bake this tasty treat: girl_coocking: I baked a "lazy" many times, not always, however, I submitted reports, but I also used something similar from your skills (I was shy) So I think: this is not a change in the recipe, but the adaptation of an excellent recipe to your bread maker
I wish you all wonderful baking!

[kuzea]

kuzea, Tanyusha!
My reports from the photo just don't work out ... I didn't have time to take a picture - they ate everything, then the pictures are stupid, then there is no time ...
Today in Auchan I bought new aluminum cake molds (as for bread, made of the same metal). I'll try to bake in them, there is no festive excitement, so maybe I can take decent photos ...

[Want to know everything]

Want to know everything, Tatyana! : flowers: I will wait for the result in new forms

[Tatyana]

Tatyana, and I also add a little oil from the total amount to the custard, in fact, I boil it with milk. And, probably, it was necessary to reduce the amount of milk for the yeast mixture, since I poured more into the choux pastry. Then I would not have added flour. I didn't realize it! And about sugar, I agree with you, yellowish sugar is really sweeter, if there is a choice, I try to take yellowish one. The sides could "tan" my Easter cake more because of the higher amount of sugar than the prescription. Thank you for sharing your experience, I now feel more confident, otherwise I thought that I was walking alone. However, Qween even advises to adjust the recipes for yourself. For example, I use not only butter, but I put a little lard and homemade sour cream in proportion. This is what my mother did.
By the way, I lost the battle for the last piece of cake ... The family demands an encore repetition. We'll have to bake!

[March]

March,
I knew!
I knew that everything would be wonderful!
By the way, on the last cake I got cream, which, when boiling milk, collects on the surface! They replaced some of the butter for me, it's almost sour cream, right?
I wish you a successful repetition of the "banquet"!

[Tatyana]

Thank you, Tatyana!

Good day!
She brought me huge gratitude for the recipe for a delicious Easter cake.
I cooked according to the recipe, from the digressions the following: I combined the brewed dough in a blender with milk, eggs, sugar and salt until a homogeneous mixture.
The pressed yeast "Lux" was dissolved in it.
I put flour in a bucket of HP according to the recipe at the bottom, butter, poured the prepared mixture on top.
Left for fermentation (I got 7 hours of aging + baking for 3 hours). At night I got up and watched so that the "opara" did not run away.
The mixture practically did not rise, but it was clear that the ripening processes were taking place in it.
The cake rose almost to the top of the bucket, did not crack (although I added 50 g of flour, reduced the amount of liquid by 30 ml, so the eggs weighed 130 g).
The structure of the cake is slightly moist, but not heavy!
I would like to note the aroma, "ripening" was good!
I will definitely bake according to this recipe, with a minimum of hassle, and the result is the most fragrant and delicious pastries!

[Marina]

Marina, what a handsome man it turned out, wonderful crumb, the "roof" is clear that it is even!
I also often bake this cake, the recipe is excellent, no problems!

Girls, I pick up the recipe. If there is no time at all, then you can put it

[Albina]

Albina, even if there is time, it’s very good to make this cake, it turns out very tasty according to this recipe.

[Sedne]

Sedne, Svetlana, I suggest it, because it's a win-win option, like oil
Butter cake (Elena Bo)

I've been baking this recipe for five years now! Everyone likes it to their taste😍 and this year I will bake👍🏼 I bake both in the oven and in the bread maker. Unfrozen recipe))))

[Qween]

Qween, please tell me!!! I have a broken raisin ejection mechanism .. so I have to put the raisins by hand. When to do this? I want to set an alarm so as not to miss the last workout. And also I do not want the raisins to crumble "into dust", in general, in thought. Tell me, I'm really, really looking forward to it. I have a Panasonic

Dear bakers! Help is urgently needed! I baked a bummer last year, I don't remember, should the dough be liquid or a bun?

[Olesya]

Olesya,
Olesya, not liquid at all, but there won't be a kolobok either. Someone adds 40g of flour, because flour of different moisture can be

Thank you for such a quick response! And then I saw the slurry in HP and was scared

I add 80g of flour and cake is wonderful

Need to try! I am doing it at the moment strictly according to the recipe.
And for this amount of flour, do not touch the rest of the ingredients, i.e. 70g butter, 150 sugar, 110 milk, etc. ??? And how much yeast do you add?

here is my message

https://Mcooker-enn.tomathouse.com/in...726.0



all according to the recipe + 80g flour .. but now I will add more sugar

Thank you so much. I'll make the second cake today + 80 flour



echeva, can you please tell us which mode you are using? How many turns of dough?

[Qween]

Qween, thanks for such a simple recipe, the cake turned out to be very tasty. I did it almost according to the recipe: 2 teaspoons of dry yeast, put 110 grams of sugar, in principle, you can reduce it a little more. The dough turned out to be very liquid, I added three tablespoons of flour, the roof blew off a little, next time I will try two spoons. All the ingredients were in the bucket for 4 hours, I couldn’t stand it any longer, I really wanted to see the result. Baked on mostly raisins.
I shook it out on a towel, crumpled a little, but not critical.
Cutout. I stood for the night, they couldn’t stand it any longer.

echeva, can you please tell us which mode you are using?

Everything is like the author's - "Mode" Basic with raisins ", light crust, size M, timer for 13 hours. That is, set it overnight, and in the morning took out a pasta. It turned out to be so soft that it crumpled during cooling, although lay on the pillow. "

Thank you)
I just have a Redmond 1909, there is no "basic with raisins" mode)) I'll put the second on the baking mode now



Report for 2018))))
The first lazy man weeeeee hesitated barely took it out of the mold (((((all according to the recipe + 80g flour, dry yeast 3.5 tsp, stood for 12 hours.




I hope the second one will be visually better)))

Report for 2018))))
The first lazy man weeeeee hesitated barely took it out of the mold (((((all according to the recipe + 80g flour, dry yeast 3.5 tsp, stood for 12 hours.

here I have the same fi pichal - while he was baking, he was so handsome, tall, but as he stood, he shriveled up and the roof collapsed, he became ugly

Here is the second bummer, he somehow looks better, but the roof burst.
The composition is the same as the first, but also + 50g of sugar, baking mode.

I bake everything according to the recipe, by grams, as written. It's not the first year I've been baking. Only pressed yeast, as Krosh wrote 18g. I bake in a multicooker, pressure cooker, airfryer (no oven) in paper forms. Kneading in a bread maker on yeast dough, then according to the molds, wait for the rise and bake. In a bread maker, it seems, and did not bake. I just bake like Easter cake, but I have a rectangular bucket, a loaf, not suitable for Easter cake.
But everyone has different flour, there should not be any slurry, the dough is made into a soft kolobok with a comma.

and here are my cakes, lazy people

though this year I baked in the oven, kneaded my hands, the bread maker slept in peace (((

[Olesya]

Olesya, do not take out the cake immediately after baking. Put the bucket with the cake on the barrel, lie down for a couple of minutes, turn it over on the other side, gradually the cake will cool down, it will not fall off so much under its own weight, it will move away from the walls and you can get it out of the bucket.

Thank you! I'll try to bake it one of these days, I won't get it right away.

[Midnight lady]

Put the bucket of cake on the barrel

Midnight ladythanks for the hint !!!