Ice cream maker Clatronic ICM 3225

What a score. Do you have Klatronic too?

yes Klatronic, for almost a year of good work.

Let me ask you a silly question, who has how much the freezer bowl weighs? My 1728. I wonder how many grams of water is stuck under the side?

[Wasp]

Let me ask you a silly question, who has how much the freezer bowl weighs? My 1728. I wonder how many grams of water is stuck under the side?

Wasp, I just weighed mine, I have 1665 gr. Didn't they add refrigerant to me?

How much does a freezer bowl weigh? My 1728.

strange, my scales showed 1760g.

strange, my scales showed 1760g.

It means for sure that I am underfilling True, this does not affect my work, but I already feel deprived

I have 1708, they cheated me too

Not cheated! 10 tablespoons pour out of my water! Moreover, the most disgusting thing is that the water from behind the side is not shaken out - I put it in the freezer, it starts to freeze from below and squeezes out the rest of the water into the bowl! Naturally, icicles grow inside because of which the scapula cannot turn Yepirny theater, even though fill the gap with a sealant ...

And mine is 1744 grams.

Not cheated! 10 tablespoons pour out of my water! Moreover, the most disgusting thing is that the water from behind the side is not shaken out - I put it in the freezer, it starts to freeze from below and squeezes out the rest of the water into the bowl! Naturally, icicles grow inside because of which the scapula cannot turn Yepirny theater, even though fill the gap with a sealant ...

Mash, and I completely defrost it after making ice cream, wash it, dry it and water no longer pours out from under the sides, then I just put it in the freezer. And after washing the bowl the next time, again the same thing. I also thought about the sealant. And then I thought, maybe this gap was made on purpose, because there is a bowl in the freezer ...

Today I finally pulled my will into a fist and renewed the ice cream maker!
She made it according to the simplest recipe that can be (cream and condensed milk), thanks to Lala Toy! I added vanilla sugar and half a banana ...

It turned out to be real ice cream!
I understand that this is funny, but for me it is just a real miracle!

[question]

I've got this question... I read the instructions for Clathronic, and it says that the ice cream box and all the packaging material should be stored for 2 years from the date of purchase. Do I remember what and what was wrapped? So many household appliances in the house and if all the boxes and packing material are stored ... Of course, this is a last resort, but still ... Girls, do you keep or throw away?

Today I finally pulled my will into a fist and renewed the ice cream maker! .......
I understand that this is funny, but for me it is just a real miracle!

lemusik, Elena congratulations on the first ice cream, "a real miracle"! The main thing is what a pleasure! Today I also made an ice cream, something I wanted ice cream so badly ... And I made my friends happy.

[question]

I've got this question... I read the instructions for Clathronic, and it says that the ice cream box and all the packaging material should be stored for 2 years from the date of purchase. Do I remember what and what was wrapped? So many household appliances in the house and if all the boxes and packing material are stored ... Of course, this is a last resort, but still ... Girls, do you keep or throw away?
lemusik, Elena congratulations on the first ice cream, "a real miracle"! The main thing is what a pleasure! Today I also made an ice cream, something so wanted ice cream ... And pleased my own.

Lagri, I still have a box, since in winter I practically don't make ice cream, in winter I keep an ice cream maker in a pantry in a box.I threw out any polyethylene, of course. In general, warranty repair cannot be denied if the packaging is missing. I threw packaging from the refrigerator and TVs
Girls, today I also made a filling. I sit and burst! Wuuuuusno, like in childhood!

I have a box (I keep all the boxes from small equipment on the balcony), but not because of the guarantee, I have different small things stored in the boxes
And for two days in a row I make lingonberry ice cream (cream, powdered sugar, lingonberry whipped with a blender), very tasty.

I also have only one box left, or maybe there was something inside (cardboard or polystyrene, I don't even remember ...), nothing remained.

Girls, do you keep or throw away?

I store everything in them when I move, otherwise the boxes will not napaseshssi ... That's how it stands in a flattened form, and the foam is up to the ceiling

[Mash]

I store everything in them when I move, otherwise the boxes will not napaseshssi ... That's how it stands in a flattened form, and the foam is up to the ceiling

Well done! Mash, and what from what also do you remember (I'm talking about foam)

[Mash]

Well done! Mash, and what from what also do you remember (I'm talking about foam)

No longer, this is an entertaining 3D puzzle at least sign it! Nothing, it will not disappear, then it will go to the balcony insulation ... But boxes are still sometimes needed to store trash

Well, everything, the soul rushed to heaven ...

For dinner I made myself a "systemic" (System minus 60) ice cream for coffee - steamed apples (3 pieces, cut in half, cut out the middle, sprinkled with cinnamon, steamed for 10 minutes in Panasonic), removed the skin, cooled it in the freezer, splashed milk , half a glass somewhere, whipped with a blender and - into an ice cream maker)))
In 20 minutes we got real ice cream - light, aromatic, SWEET!))) For coffee with cinnamon - mmmm, delicious!

... And why did I marinate an ice cream maker for two weeks?

[Lemusik]

Lemusik, Duc she should have "brewed" And in the molds you shift? I got up and running: whether to buy silicone, or plastic (which is cheaper)

And I like to put balls out of a cup ... I haven't matured on the molds - I was spinning around them, but I don't want something yet. But I have already bought 3 ice-cream spoons: one of which puts the ball on a plate.

We still have ice cream, have already ate ... and in the freezer the rest of the ice freezes in a large piece and you can't pick off a little - stone.
Is this a spoon? 🔗

Yes, she is. And I try to do so much so that I can eat right away and there is always a little left, it is better to cook fresh. The freezer is also very freezing and such a story.

I read all the tips for making ice cream today. The number of ingredients per liter ice cream is embarrassing, there is not enough for two people. They write that so little needs to be put, because the mass of ice cream should grow 1.5-2 times ... why should it grow? The day before yesterday I poured 950 ml of Frugurt and about 150 g of strawberry jam into a bucket - it did not crawl out of the mold. We got milk-fruit ice ...
Now ice cream tastes indistinguishable from a milkshake, which I prepare like this: the milk in the freezer is frozen almost completely, when the bag is already crunching, I pour (pour) the milk into a blender, add condensed milk or syrup with berries, mix it. It makes a sweet mixture with a bunch of small pieces of ice. The spoon is worth it, even the dining room. I get the same thing in an ice cream maker: a sweet fruit mixture with unpleasant small pieces of ice, only even thicker than in a blender (the mixer is difficult to remove). In the store, ice cream is tastier, without ice, fluffy and with air bubbles. Tell me what's wrong? Or did you have to beat it hard, hard, until foam?

I first beat the mixture in a blender, I did it with milk, yogurt, and cream - there was no ice in the final ice cream, but the volume increased by a quarter somewhere, sometimes ice cream comes out through the hole. I beat with a blender with a glass of 2-3 minutes, but you can probably also with your foot, but I'm lazy.

On the storage of ice cream - I do it often and usually do not eat at a time.I put it in the freezer in a plastic container, usually I put it out somewhere, and when to eat it, I put it in the refrigerator for an hour, and I myself like soft ice cream - I put it in the micra for defrosting right for a bit.

So far I have made ice cream twice - once from 10% cream, condensed milk and banana, the second - baked apple, cinnamon and 2.5% milk. There were no ice crystals either there or there ...
I whipped it with bamiks, I will not say that it was very direct, but the mass increased in volume. And in the ice cream maker it also increased ...

Girls, and I make ice cream based on GOST 1939. That GOST included gelatin. I tried all sorts of options - with and without condensed milk. Recently I got hooked on such a recipe. 250 ml 33% whipping cream, 300 ml 3.5% milk, 35 grams of powdered milk, 10 grams of instant gelatin (I take others Otcher), sugar to taste (I try not to eat sugar, I make Fit Parade on natural sweetener) , vanilla (I have vanilla extract, vanillin can be used). You need to start with gelatin and soak it to swell in a minimum amount of water (I soak it in 60 ml of water). Then in a high cup, beat down the cream with a blender. In a separate container, mix milk, milk powder, sugar, vanilla. Heat the gelatin according to the instructions, cool to room temperature, but so that it does not have time to solidify, then pour in a container with milk, mix well and pour this whole mixture in a thin stream into whipped cream, continuing to whip it all. Then pour all this into an ice cream maker, set the timer to 30 minutes. It turns out tender, wonderful ice cream without any crystals. Accordingly, any ice cream is made according to the same scheme. Try it, you may also like it.

very laborious I am lazy to such delights.

very laborious I am lazy to such delights.

Similarly ....

very laborious I am lazy to such delights.

I, too, do not differ in workaholism. I wrote longer than it is done. It takes no more than 7 minutes to prepare. But it's worth it.

Thanks for the advice! I have not tried it with gelatin yet. No cream was found in the city, 33% fat, 10% cost about 35 rubles for 250 ml, and 15% - I saw it for 74 rubles, the same tiny box IMHO, cheaper than 1 kg "Poleno Plombir" buy for 112 rubles. Powdered milk ... oh, I haven't seen it for many years, I have to ask around again in stores. I will reread the rest of the recipes, maybe it will turn out like a custard. Fruit ice is not to your taste, I want a simple creamy one with raspberries ... as in the 90s it was in a glass.

Listen, well, try to make condensed milk! 10% cream, condensed milk and raspberries ...

Mash, have you looked at the recipes here? 🔗

I made cream 250ml + 1 can of condensed milk, and then the same thing + butter. Tasty, but not that, grains of ice ... Apparently you need to try different recipes (for a link!) And understand the technology.

Mash, and I made according to the recipe Lyali Toy 10% cream 400ml (in the recipe 500) and half a can (I took 225 grams by weight) condensed milk. And flavors (I had banana and vanillin, chocolate chips in the recipe).

In my opinion, the easiest and fastest way to make ice cream from frozen fruits (either purchased or from your freezer)
I do everything in a glass with knives from a Bosch combine, I just pour 100-150 g of sugar and powdered sugar is obtained at full power, then 500 ml of 20% cream (I took 10% is also good) and 200-300 g there any frozen berries. I beat everything for 2-3 minutes and into an ice cream maker. As the mass rises to the edge - turn it off.
I did it with different fruits: with strawberries and cherries, with blueberries, with raspberries - the result is always wonderful without ice and sooooo delicious, and most importantly it couldn't be easier
Try it, maybe someone will like it

Hello everyone! Klatronic worked for 4 months (excellent, after a day of constant use) and suddenly the timer stopped .... And it doesn't turn on anymore. What, the engine burned out? Has anyone had this? I threw out the check, since ANYTHING has NEVER been broken at home for decades (telephones designed for 2 years and then serve for 10 years - sellers are surprised!)
And then ... bad luck.Carry to the service? Maybe somehow you can fix it yourself?

[Svetaastro]

Svetaastro, if there is such a screwdriver ... then good luck. I just ordered a "three-ray" one, just in case. The sign is this: if the necessary tool is in the house, then the equipment is afraid to break. The first time I had enough to shake the motor and knock on it - it worked again as it should.

The second day I dry a cup, already 1710 grams, and you can still see water there ...

Thank you ... shake and knock .... How often did other Klatroniks have such a problem? I sit and think, whether to buy a second Clathronic and there will be one motor for 2 bowls (for DIFFERENT ice cream at the same time), or buy in general, another machine .... Today I will decide. He, after all, prepared ice cream in just 10-12 minutes!

The second day I dry a cup, already 1710 grams, and you can still see water there ...

Mash, and I soak with a napkin around the perimeter and it seems like the supplies of water in the gaps are running out. Then stand still, dry and you can in the freezer. The main thing, of course, is that water does not leak out during freezing, otherwise how to spin the mixer ...

Thank you ... shake and knock .... How often did other Klatroniks have such a problem? I sit and think, whether to buy a second Clathronic and there will be one motor for 2 bowls (for DIFFERENT ice cream at the same time), or buy in general, another machine .... Today I will decide. He, after all, prepared ice cream in just 10-12 minutes!

And I would wait for the price news Ice cream makers Brand

People, help mi pliz! I bought myself such a stray. I kept it in the freezer for a day, the temperature was -21, and I decided to cook creme brulee. I mixed yolks, corn starch, boiled condensed milk, poured it into hot milk, boiled until thick, cooled, mixed 10% with cream (I could not find others in our village), whipped, cooled for 10 minutes in the freezer, and poured into an ice cream maker. As a result, nothing thickened ... I added another 20 minutes - nothing ... I shoved it together with the bowl into the freezer for an hour, then started it up again ... In short, it turned out to be an Indian hut - figs for you ... Spat, got upset, poured mine "crème brulee" in a jar, put it in the refrigerator, and washed the bowl - dried it and in the freezer ... So I sit and think, what to do next? Add a thickener for cream, or try again ... or I have two left hands and nothing will come of it ...

no, first you need to take this mixture, freeze it, I think I do it for about 30 minutes, so that the ice floes around the edges

Thanks for the advice, I'll try! Here's where the current would be to stick the mixture in the freezer ...

[tysia]

tysia
your mixture was probably too warm, I take all the ingredients from the refrigerator so that they are very cold. If you cooked, you should have kept it in the freezer for a longer time. Well, the bowl itself froze well?

Yes Yes. I also did the first time, it did not work. I put it in the freezer for a year and forgot about it .. and then Gripana bought a cheap Orion and exposes pictures, teases ... I think, well, what is it, why can't I do it ??? and she - like this and so and here on the forum repeatedly poked it to newcomers, and they again stuff the bumps)))) I - once - and mmmm, everything worked out. so now I'm bursting goodies on both cheeks!

By the way, I also did not immediately dare to update the ice cream maker ... I had it for 10 days in the freezer until I pulled myself together and decided to stir up the ice cream ... According to the MOST simple recipe (10% cream and condensed milk). And when this turned out to be ICE CREAM, then "Ostap suffered")))))))))))))))))))))))))

I have already bought stevioside (this is a sweetener), I will master Alexandra's recipes!

cooled, mixed 10% with cream (I could not find others in our village), whipped, chilled for 10 minutes in the freezer, and poured into an ice cream maker

so I can read, and I took into account all the advice given here to others ...

I join the ranks of those who have unsuccessful first and second experiences .... ..... we don’t hang our nose .... we continue to try different options

so I can read, and I took into account all the advice given here to others ...

It happens that it seems that he took everything into account, but some trifle fell out ...
We, too, are trying to HELP.

Try to get started 1.Measure the temperature in the freezer. 2. Hold the cup there for at least three days.

I had a moment when ice cream did not want to freeze for a long time (the same condensed milk with cream, which froze for the first time in 20 minutes). But I realized that the night before I was making ice cream from cottage cheese with apples and prunes, and in the morning I began to twist the non-dietary one again ... Apparently, the bowl per night not really frozen (more than half a day).
And in general, I made ice cream twice every day, and each time the freezing was worse.
So I took a break for now, for three days, at least ...

The bowl stood in the freezer for a day, the temperature was -21, measured, froze well (foolishly grabbed with a damp hand, a finger stuck - barely tore it off ... I immediately remembered childhood, frost, iron swing)

It seems to me that we should start with a very simple popsicles: cream, berries and sugar. powder, so that the first experience does not disappoint. It always turns out, a win-win, and always ooooooo tasty !!! And when they got their hands on simple ones, then you can look for more complicated recipes. For example, I am still afraid to approach the difficult ones, but I redid the fruit mass and everyone always likes everything as much as the bowls are licked