Ice cream maker Clatronic ICM 3225

I received an ice cream maker today, ordered it at Ozone, but it doesn’t work. The same problem as we wrote earlier, the timer is ticking and the engine doesn’t work and the whisk doesn’t spin. Well, at least there is a service center in our city, I’ll go and give it a look. It's a pity, I already bought food for ice cream.
I was more upset due to the fact that the store does not check the equipment before sending it out.

It's a shame, it's good that you have a SC in your city.

And who ever addressed the SC with the same question? what the matter ends with interesting ... well, here, in theory, it was also possible to check.

Somehow my son dropped the lid with the motor and it became the same: the timer is ticking, and nothing is spinning. Since the ice cream maker at that time was not guaranteed, then I looked for the nearest service on the internet (they also saw the ice cream maker for the first time and did not want to take it at first, they thought it was something like a freezer), the biggest problem was choosing a screwdriver, so that untwist If I had one, I might have climbed inside myself. Made in a couple of days, since then TTT, all in a bunch.
So good luck with the repair, let's hope there is something trivial, the device itself is essentially a banal motor with a timer and a bucket of refrigerant.

I report, I took my ice cream maker from the SC. They set it up for me. It turned out. that during transportation, it apparently shook it well, and where the engine flew off something. They said that they were securely attached, let's see how it will work further. I already put the bowl in the freezer

So that's great! It's good that everything was resolved so quickly

I now also have such an ice cream maker. Her husband gave me her! I bought it in Auchan, they checked everything right there. So far I have been making only watermelon sorbet (from unripe and tasteless watermelon), which turned out to be very tasty. We'll finish it and try some traditional ice cream. Please advise which one to try first. I used to do various things without an ice cream maker, but only those that do not need to be whipped again.

I report, I took my ice cream maker from the SC. They set it up for me. It turned out. that during transportation, it apparently shook it well, and where the engine flew off something. They said that they were securely attached, let's see how it will work further. I already put the bowl in the freezer

This is great! Good luck in ice making!

Please advise which one to try first. I used to do various things without an ice cream maker, but only those that do not need to be whipped again.

The standard answer to such a question is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142934.0Sundae from Anastasia. Also try the peach.

What does it mean - repeatedly?
I do the simplest thing: 2 squirrels + 2 tbsp. l. powdered sugar - beat,
2 yolks + 2 tablespoons of powdered sugar - beat, 0.25 l of cream (33%) + 0.1 l of milk + 2 tbsp. l. icing sugar - beat. Combine everything, add vanillin, mix gently. Turn on the ice cream maker, pour in the mixture. All.

Thank you all for your support
By the way, by the way, I will make ice cream for the first time, and immediately after reading the reviews, I decided to make the first Plombir from Anastasia. I'm just sure that everything will work out the first time

What does it mean - repeatedly?

it meant probably by hand, without an ice cream maker

Oh, and I have just about such an ice cream, only cream is not 200 ml, but 250.
I don't remember where I got the recipe, but definitely not here.
Well it doesn't matter. The main thing is that the ice cream is very tasty and easy to prepare. I tried a recipe where you need to brew the mixture - I did not like it.

What does it mean - repeatedly?

As already said, I meant ice cream, which I made without an ice cream maker. And thanks for the recipe, I'll try!

I never liked popsicles, but with the purchase of an ice cream maker, my favorite became of berries and cream 10-20%, whipped in a blender with sugar and frozen in an ice cream maker. I take berries both fresh and frozen. And the ice cream went into the background, cooked it a couple of times and realized that she was not ready for such feats.

[Coffee and chocolate ice cream]

I now want to display my maximum recipe for loading, so that there would be a full bucket at once.
And then all the recipes are somehow small in volume.
Can someone share a proven recipe, preferably coffee.

If still relevant, then I can share

Coffee and chocolate ice cream
Ingredients:
• 2 yolks
• Sugar - 130 gr
• Flour / s - 1 tbsp. l.
• Cream 10% - 200 gr
• Cream 22% - 200 gr
• Cream 33% - 180 gr
• Vanilla sugar - 3 tbsp. l. (powdered sugar with natural vanilla, about ½ sachet)
• Instant coffee - 1 tsp.
• Cocoa powder - 2 tsp.

Cooking method:
1. Grind the yolks with sugar until white, add 1 tbsp. l. flour and 2 tsp. cocoa, continuing to grind until smooth.
2. Bring 200 gr of 10% cream to a boil and stir in 1 tsp. instant coffee.
3. Pour in a thin stream, stirring continuously, into the egg mixture. Then pour into an aluminum saucepan, boil over low heat, with continuous stirring, until thickened and cool the resulting cream well.
4. Cream 22% and 33% combine, beat with vanilla powdered sugar.
5. Put the chilled coffee and chocolate cream in the whipped cream, beat a little more, pour into an ice cream maker.
After 30 min. It turns out a full bucket of chic, delicate ice cream.
We transfer it to the container. Bring to the required hardness in the freezer.
10% cream can be replaced with fatter milk, and instead of a mixture of 22% and 33%, take 33% alone. I took this out of savings, because 33% can not always be bought from us.

... watermelon sorbet ...

Can I have a recipe?

Can I have a recipe?

Sure you may! Everything is very simple. Take the pulp of a watermelon (naturally seedless), cut into arbitrary pieces, and then lightly chop with an immersion blender. Then I did it in two different ways:
1. Prepared syrup from water and sugar 1: 1, cooled, poured into the watermelon mass, added 3 tbsp. l. cream and ice cream for 30 min. Then in the freezer for ripening;
2. Prepared syrup from part of the watermelon mass and sugar (to taste), cooled it, poured it into the rest of the watermelon mass and into the ice cream until it thickens. Then also in the freezer.
The first method gives a looser and rather quickly melting mass, and the second is harder. The second method is more likely to produce popsicles than sorbet.

Thanks, I'll try

I bought it in Ashan - 1660 rubles 62 kopecks. I really like it, the ice cream came out the first time, I made it according to different recipes. I have not eaten as much ice cream in my entire life as in the last week, the deliciousness is extraordinary.

Oh, I also want to order my husband for his birthday and so that it is inexpensive ... which Auchan did you buy? (Moscow?) in which department to look?

In Samara.

In Samara.

Damn, okay, thanks for the answer. can anyone buy in Moscow? is it worth it? in which department to look?

In electrical goods. Where kettles, mixers and the like are.

Thank you. the more I read about the ice cream maker, the more doubts I need or not. many write that the current for the first time - then the ice cream in our family will be gathering dust in the cupboard, the husband loves (well, how does he like to eat - he will eat with pleasure, no - and will not ask), I am so - for the company. but now the child is growing up. it's just a birthday soon, but I don't know what to order may not be the topic, but how often do you use your unit? I now want to make ice cream with my hands, in many recipes they write that it is not necessary to have such an apparatus

I use it actively almost all summer. Of course, ice cream is best when guests, at birthdays. Every summer we have a house full of guests.Therefore, I did not regret the purchase at all. Let's say that in the winter I will make ice cream less often for my husband and me, or maybe I won't do it at all, which means that I will stand in the closet until next summer. It does not take up a lot of space, the price does not go off scale. But there is and it pleases. Ice cream to taste - just beyond words!

Ice cream to taste - just beyond words!

I do not do it every day, but I do it from time to time. I like it, especially because I know the composition, in contrast to the store. And the child liked it, she is 2 years old. I don't give the sundae to her because of the eggs, and she eats everything else with pleasure. Yes, and my friends praise my ice cream very much, it's very nice to hear from them because they, in principle, are not ice cream lovers, and mine are ready to eat all the time.Husband liked it, especially the ice cream with chocolate chips, much tastier than the store

Thank you. the more I read about the ice cream maker, the more doubts I need or not. many write that the current for the first time - then it will gather dust in the closet

I make a new ice cream when the previous one ends. Maybe not often, but once a week for sure. You can, of course, try to make it without an ice cream maker, but I'm tired of the same types of ice cream (just not the types where all the components are whipped into a lush foam are good). And with an ice cream maker, you can diversify the assortment.

thank you for the answers. again the scale has fallen to the side of the "Take"

Wouldn't it be okay to take a dough mixer or not to take it? There is a price
And here even two thousand is not worth it, and it is so great to serve the guests beautiful ice cream bowls with different types of ice cream. And when I do, then all the guests drop in there and wait, they won't wait until they can eat. I repeat - I am very happy with the purchase.
In the topic about deviceaholics, they write that a toaster is not needed. And I like it, if he is from me, he doesn't ask for food. When there is nothing for tea, in five minutes I made hot toasts, spread it with jam or cream cheese - beauty!
Such devices, of course, are not used as often as a stove or a kettle, but with their help you can quickly make a tasty treat

And I am very happy with the ice cream maker. Did it almost every day and all sorts. I'll do it, put it in a container and - in the freezer. The granddaughter presented a special spoon to make balls. In the evening we'll get together, have dinner and for dessert - ice cream And I will make ice cream in the winter, because we love ice cream, and if they bought it before, now - my own

Today they gave me a Klatronic ice cream maker, 🔗 so I also join your ranks.

[Tanyusha]

Tanyusha, cool gift! Congratulations!

Lydia 777, thanks

I ordered myself a Clatronic ICM 3225 ice cream maker. They promise to deliver it at the end of the week. You have read a lot of useful things here. Now I will wait impatiently. I have long dreamed of an ice cream maker, as I have been making homemade ice cream for a long time according to different recipes, but with an ice cream maker it is more convenient and, for sure, tastier. And she also hesitated: which one to take. I chose Clatronic. I think I was not mistaken.

Well, finally, I now have a Clatronic ICM 3225 ice cream maker. I'm very happy. She put the bowl in the freezer. Thank you all, I checked the ice cream maker at the point of issue as you wrote. I checked it myself and my ice cream maker did not immediately turn on, but taking into account your advice (I read everything before buying Temko), I did it and still it worked. I even checked the timer to see if it shuts down. Without your reasoning in the topic, I would be confused)). Tomorrow I'll make ice cream and I'll probably start with an ice cream.

It's good that everything is fine with you!

[Tatiana S.]

And this is me making the first ice cream (Sundae according to the recipe Tatiana S.

[Masha]

Masha, congratulations on the ice cream maker and on the successful preparation of ice cream!

[Ksyusha]

Ksyusha, Thank you. I am so happy with the purchase, I cannot get enough of it, although it is cold. I'll get another cupcake on Saturday and stop shopping. I will only use what I bought. Yes, there seems to be nothing more. If only in the second round.

Good evening. I'm new here, my name is Anna. the help of experienced users of the Clatronic ice cream maker is very necessary.I bought this miracle 3 weeks ago - I ordered it in Ozone. During this time, I made ice cream 4-5 times, everything was great, and then something happened to the timer, instead of the prescribed 30 minutes, he began to describe the circle in a few seconds, after which the ice cream maker, as expected, turns off. Cry at least ... Has anyone encountered a similar problem?

[savory]

savory, the clockwork tavo-s ... One of the gears or the pendulum has fallen from its place or is broken.

Good day!
I bought this miracle device and there were questions - how does this miracle work.

1.The instructions say that you need to keep 12 hours in the freezer before work - is this to be done every time?
2. I want to make a Classic ice cream from Anastasia - all the procedures for mixing the ingredients in 3 different bowls are in effect - that is, the ice cream maker itself cannot do this?
3. In the recipe itself - that is, I have to mix in 3 different bowls, then pour everything into the ice cream for 30 minutes - and then will I get the ice cream right away or should I put this mass in the freezer again? that I am generally confused ...

Yes, I have a bowl in the freezer all the time, it has a place there. When I make ice cream, I take it out, it will work, rinse it, wipe it and again in the freezer.
When you make a mass for ice cream (you mix it yourself, of course, according to the recipe, the ice cream maker will not do it for you), transfer it to the ice cream maker and it will mix and freeze you in 30-40 minutes, and then you can feast on. Leftovers in the freezer. Sometimes the mixture does not freeze even in 30-40 minutes, so I extend the freezing for another 10 minutes (5 minutes remain until the end, and you do not like the consistency - move the timer back another 10 minutes). Without an ice cream maker, you won't get the same ice cream from the mixture as with an ice cream maker. I've been making ice cream for a long time, but I bought an ice cream maker recently, so the difference is very big, and it's much easier.

The other day I made ice cream Plombir at home, from here:
🔗оtоvit-morozhenoe-v-domashnix-usloviyax.html
I took everything in half and replaced the milk + butter in the recipe with cream (22%). It turned out well, sooo tasty! And most importantly, everything is so simple: all the ingredients are whipped, except for the cream, and the cream is brought to a boil at this time, then the whipped mass is poured into the hot cream in a thin stream and brought to a boil, then the mass is cooled and into the ice cream maker for 40 minutes. And then - pleasure!
But the recipe itself, maybe someone will come in handy.
Take 500 ml of cream (22%), 1 cup of sugar (3/4 cup can be, as it is very sweet), 1 tsp. starch, 3 egg yolks.
Preparation:
• Pour cream into a saucepan, put on fire. Boil.
• While the cream is boiling, mix the sugar and starch, add the yolks, beat until smooth.
• Add a small amount of milk to the resulting mass, mix - you should get a consistency resembling liquid sour cream.
• Gradually pour the resulting mass into the boiled cream, stirring constantly.
• When the mixture boils again, remove the pan from the heat, put it in cold water and continue stirring until the mixture is warm. Leave to cool.
• Pour the cooled mixture into an ice cream maker and after 40 minutes the ice cream is ready.

Today, after making ice cream, as usual, I rinsed the bowl with water and began to wipe it, wiped it, but noticed that something was flowing into the bowl transparent. Can a special refrigerant liquid flow from there or is it water that got there during rinsing? Or maybe you shouldn't rinse the bowl with water like that?

Wipe it, flowing again?
I wash as usual dishes, with a soft sponge with a product, rinse and dry.

Yes, after I put all the ice cream into another dish, I washed it like a regular dish inside the ice cream maker with a soft sponge. I rubbed the ice cream maker, and some liquid began to flow back into the bowl. I didn’t understand what it was. Do you wash immediately or what?

Mine immediately. Warm water, not hot.

To control the safety of freon, I would weigh the bowl on a scale and write down its weight in some commonly used ice cream recipe.And then I would control the constancy of the weight to make sure that the freon stays in place.

[Lagri]

Lagri I had this, on a bowl in an ice cream maker! True, another ice cream maker Ariete 637. A refrigerant leaked out, the bowl was changed under warranty!

The liquid that flows out of the bowl is at first transparent, and then turns white here is the photo! Is it the same for you? if so then the bowl cannot be used !!

[Masha]

Masha, refrigerant may leak. Montis came to me all doused with blue liquid. I handed it back. But don't panic ahead of time. Wipe and dry well in the room. Check later if there are still smudges, for example in the morning. I did it once, too, but nothing happened.