Kenwood kitchen machine: working with attachments

once again about the biscuit. In the distant 80s, when recipes were passed on like fairy tales from mouth to ear, the pastry chef taught me by phone very quickly. Here is her recipe - eggs (whites and yolks) - 1 cup, sifted flour (1/4 flour can be replaced with potato starch) - 1 cup, 1 cup sugar. Beat the eggs with sugar until a thick foam, then add flour in three stages, stir gently with your hand in a circular motion from bottom to top. The biscuit always turned out to be excellent and I use this science and

I, too, have been doing this since the same time, there have never been punctures.

[Olga]

Olga, Hello. You can ask for a recipe book for Kenwood. I also re-read all the topics, but still I would like to have before my eyes how to use the machine correctly. Thank you.

🔗

[Olga]

Olga, Thank you so much.

Tell me, can you whip butter with standard nozzles? I tried to whisk 150 grams with a whisk, he smeared me on the walls and that's it. Today there will be more butter for 2 cakes. I beat it by hand in 5 minutes perfectly, but I want Kesha)))

[shlyk_81]

shlyk_81, I have a small amount of oil - 100-200g. I experimented for a long time. Whisk, k-shaped, flexi.

K-shaped is best. Longer and more speed. The whisk and flexi are smeared on the walls and whipped a little bit there. This is my opinion. Now she got rich on the old-style flexi, so she is now 100-150g. oils.

But a large amount (I whipped 300g, and once 250g) and flexi new and K-shaped - excellent, just gorgeous, I was delighted! A hand mixer has never worked so well.

Girls and boys, Muscovites, the certificate for the Kenwood master class disappears. I bought Kenwood Chef on the official website, put the certificate, and in St. Petersburg it is "empty word". I will send it by mail, by registered mail. It's a shame if it goes missing.

Elena-Liza, good afternoon!
And when is MK? Paid or Free? I would go.

Elena, Nadezhda, take this to the flea market.

Girls, tell me, is the price of 2300 for a multi-shredder normal? Or can you find it cheaper? I am now resting in the Altai Republic, there is just a paradise with prices - a mill 2500, a citrus press 1800. It's a pity that the delivery is expensive to us, I would buy everything. I found a Pyrex form for the Princess here, but at least it's light, and you can't carry the attachments on yourself.
At Eldorado, 13% discount on a set of dough sheeters. It turns out to be a good price.

[Belka13]

Belka13, good price, yes.

And which mill is for cereals? Oh I want her so much
What city are you in? I would google delivery

[Miranda]

Miranda, I am now in Gorno-Altaysk. Grits mill, white plastic. In my opinion, the 941st model. Delivery by SDEK is expensive, I asked. About 800 rubles to Moscow, and almost 2000 to our city. You still have to go to the post office.

[Belka13]

Belka13, in the mail depends on the weight.
Yesterday I sent my Boshik, at the buyer's choice was TK Energia, the prices were very surprised - under 8kg a box of 40-40-40 cm cost 280 rubles. There, not on weight, but on volume. The recipient can pay for the delivery.

I'm on the phone now, then I'll take a look from the computer. Suddenly from there there is also inexpensive.

[Belka13]

Belka13, Olga, good prices! Is this a regular store or the Internet?
Miranda, if you google something digestible, whistle, please!
I would probably still take a multi-shredder

[Olga VB]

Olga VB, it will be possible for cities to unite, like, Muscovites in one package. If, of course, Belka13, will agree to send a couple of parcels around the country

Of course, it makes sense to unite.
By mail, as I understand it, is it expensive? And so far, everything is at least a thousand, or I'm looking wrong.
Brothers who have a multi-shredder, please see the dimensions of the package and the weight.

Brothers who have a multi-shredder, please see the dimensions of the package and the weight.

Height is almost 16cm. Length and width - 19 cm, if you look from above - a square.

By weight I will say so.
Knife complete and with a bowl - 549g.
Glass with lid - 296.
Cover - 32.

Put in a box - a knife assembled on a glass + 3 glasses with a lid + a lid for the glass that is on the knife.

Total: 1469gr. I would count 1.5kg.
Although, even a box and instructions, it means 1.7 for sure.

Thank you, I asked something like this for the calculation ...

And who can tell about the mill by the size of the box and the weight?

Mill А941. Package weight 822 g Packing size: width. 16.5 cm; dl. 16.5 cm; h. 22 cm.

[Tyngysohka]

Tyngysohka, Thank you!

Please tell me how the KAV 992 PL wiper differs from the A992A .. I have a boss, A992A goes to him in the instructions, but the KAV also says that he fits the boss.

[Cirre]

Cirre, Galina, look through this topic, we have it all.
Look, moby here there is an answer, or ask in search, otherwise I have no time today

[Cirre]

Cirre, personally, I am very confused with the designations of wiping at Kenwood.
Well, except that 992 is for a small bowl, and 930 is for a large one.

But as I understood, PL is plastic, ME is metal, AT is the old marking and seems to be metal, KAV is new, in theory plastic, if there is no ME. The two plates are the same for everyone, but the bowl where the plates are inserted either metal or plastic. And the pins are different for the small / large bowl, the small one is thinner.

I could be wrong!

[Cirre]

Cirre, I have Galina KAV992PL. I have a boss too. Plastic bowl. But very durable. I bought it this summer. I'm not overjoyed. It turned out to be such a necessary thing.

Thank you all. I read it and realized that you can buy both.

Brothers who have a multi-shredder, please see the dimensions of the package and the weight.

I have it unpacked. Weighed: 1748g. Dimensions in cm LxGxV - 19x19x15.5

[Miranda]

Hello everyone! How well I got in, just wanted to know about the wiping.
Miranda, Gayane Atabekova, thanks for such detailed answers.

: oops: is my answer not detailed enough?

I read it from the phone, I probably missed it
Thank you all for the clarification !!!
For a long time I would have figured it out without you girls.

A Kiev gift got to me.

Here in such a box is sold a knife assembly for a mini-chopper, and just in a bag O-rings (3 pcs. In the kit).

If someone needs it, the size of the box is 10x10 and the height is 7cm, the weight is 298g.

A Kiev gift got to me.

Here in such a box is sold a knife assembly for a mini-chopper, and just in a bag O-rings (3 pcs. In the kit).

If someone needs it, the size of the box is 10x10 and the height is 7cm, the weight is 298g.

Pretty woman !!!! Is it really found in Kiev?

[LisaNeAlisa]

LisaNeAlisa, it is found wherever there are normal services, and with them shops

In Kiev, Kenwood is very PR.
He is there on TV in programs about food, a very active Ukrainian Facebook. They are the sponsor of the show "Masterchef" and the main device in the culinary academy of the chef Hector I do not remember the last name. Regular free master classes on how to use a car both in Kiev and in the cities travel.

In short, CM is being promoted very actively. Therefore, there are enough nozzles and parts on sale. Maybe only new ones do not appear so quickly. There is no stirring stick yet, there is a new blender knife, but rarely and on order. There is no plastic bowl. But all sorts of other parts that can be broken with attachments, such as a lid, are there.

Delivery from Ukraine is expensive

[Cirre]

Cirreit is yes
Therefore, with the opportunity only

Ladies and uncles, I will sell my attachments, the ones that are cutters for tagliolin and trenettes for Major Titanium. What are their names now? And, if I'm not mistaken, they seem to fit all machines, including Kenwood's freestanding meat grinder?

In Kiev, Kenwood is very PR.

The point is simply that DeLonga's European headquarters for the CIS is located in Kiev. And we all get through them.

European in the CIS ... How's that?

Girls survey on washing bowls from an ice cream maker.
An excellent nozzle, I like everything, the ice cream is delicious, the bowl does not wobble. (order from germany).
The question is this. Made ice cream. The bowl, the inner one, in which the substance has been mixed is still ice cold, how do you wash off the ice cream remnants? It is not enough - stains, but the bowl still needs to be rinsed.
Wait until it thaws completely and then rinse it, or immediately wash it with water of any temperature without bothering to wash it? I wait until it thaws and only then rinse. Maybe it can be done right away and nothing will happen to her. What are you doing?

Natasha, I'm not expecting anything, but I don't pour boiling water into her right away. I pour warm water, and after 5 minutes you can wash it even in boiling water.

[Kara]

Kara, Thank you! And then I put a sponge, and it stuck)))) The bowl is frozen clearly.

Added Wednesday 18 Jan 2017 03:26 PM

Is everyone's citrus juicer the same noisy? A sound similar to a hiss / crackle of plastic is heard.

Over an ice cream maker. I really liked it. The process is fully automated + add. bowl. Ice cream 20-25 minutes and ready. At minimum speed, stir. Then I put it in a container and in the freezer. I keep the container in the freezer so that it is always ready.
I really like the food processor, I use it every day, or even a couple of times. Convenient and quick to assemble, it washes perfectly - with a simple rinse. Which I have - updated, apparently, it has more volume. It suits me exactly for salads for every day. The meat grinder has not yet decided whether it is better or not BOShevskaya. But the meat is spinning normally, but I haven’t scrolled in very large volumes yet. I haven't made sausage yet, but I bought everything, so I plan to make sausages or kupaty. A juicer is also in demand, we drink citrus juice. The quality of the attachments is excellent.

[cubes]

Convenient and quick to assemble, it washes perfectly - with a simple rinse.

Before NG tasted it.
Before that, I also used it, but every time I thought - oh, wash, but I'd rather have a couple of carrots with my hands.

But there was so much cooking on NG that she took the processor to work, and it turned out to be both washed and assembled very easily and quickly. Since then, I also use it every other day, if not every one.

Which I have - updated, apparently, it has more volume.

The old one was like this. Went to the very first induction of the 70th series and other models that were at the same time. Small, no handle, triangular disc mount.



And the new one. I was already on the way to the 80th induction series and to other models of the same time of release. Bigger, with a handle, another disc mount.


Completely updated - the bowl, discs and knife are the same.

But the pin that is attached to the socket and the bowl on it is a new one, for a high-speed socket, instead of a medium-speed one. Since Kenwood refuses the medium-speed one, he only has a food processor there and is attached, and the extra circuits.

But not all of the 90th series in induction went with a new pin, they began to make a new pin quite recently.

The top is a new pin and the bottom is on the medium speed socket.
Here they differ in the nest, even the new circle is taller.


****
About cubes promised to write an impression.

It is most convenient to first attach the adapter, like a meat grinder - by pulling it in, turning on the minimum speed. And then on top of the entire construction of the cube and turn on the min again. speed, it will harden.

Disassemble either in parts - a cover with a knife, a disc with a grid, a disc, etc. Or a design with an adapter, and then it already.

In the summer, I cut only raw everything - vegetables, fruits. And as the cold weather went, then the vinaigrette, on NG Olivier. Everything raw and tough is a great result.

But boiled potatoes, depending on the variety and digestion, can close up a disc that is spinning and throwing out products. The disc is spinning idle, food starts to accumulate. You have to disassemble, choose all the products, then continue. I ran into one of the vinaigrettes, and now I just alternate: potatoes - beets - potatoes - cucumber ... and so on. There were no more sticks. And someone first cuts raw vegetables into salads, and then bring the cubes into a couple until cooked. But I don't like that.

With other soft products, such as a boiled egg, there are no such slapsticks. Only with boiled potatoes, and then, if overcooked or a variety for another. And with raw ones it is absolutely wonderful.

I'm already used to the size of the cube, although after Boshik, where the size is smaller and more suitable for Olivier, it was a little strange at first.

The nozzle cube is good, but for many it is seasonal - harvesting and winter salads. If you get it at a nice price, it's worth taking.

[Miranda]

Miranda, I have with the old pin-base. I bought it at the end of November, but an old pin, for a medium-speed socket. All iron inside. Juicer press for citrus on a high-speed drive. Here she has a pin with plastic inserts inside. I like the old one more, it seems more reliable, metal.)))))

Added Thursday, 19 Jan 2017 08:18

I understood about the cube, thanks!
It seems to me that it is easier for me to buy a cube for BOSHIK MUM for my old man and it will be cheaper.

I bought it at the end of November, but an old pin, for a medium-speed socket.

So it could have been in stock since February, for example.
There, according to the sticker, you can see the production date, about the same time the packaging.

***

It seems to me that it is easier for me to buy a cube for BOSHIK MUM for my old man and it will be cheaper.

Will old Bosch live as long as Kenwood?
And the place?

Yes, and we must see if it fits. And how much does a single cube cost. That is, what's the difference in money. It seems to me that it is not very big. For msm cube it cost 6 thousand to buy in addition, and not for everything.

My food processor also went to the medium-speed socket. As far as I remember, all the newly acquired Kenwoods have this. Apparently, the whole batch is "from the old"

And I have never used an ice cream maker for its intended purpose. It serves as the second bowl. Now I've salted cabbage in it (according to Tumanchik's recipe, just 3 liters of water and cabbage forks)

Because of my work, I need to take care of my hands. So for me the processor is a godsend. And what is important is that everything around is clean. In season, the high speed shredder is indispensable, but a little junk. The only thing that did not like the food processor to cut dry sausage. The cube is good, but there is no way to boiled potatoes, but the fresh cube is beyond competition. My conclusion is that if you eat salads in basins and often, and there are still many blanks, then a cube and a high-speed grater are needed. If there is no canning factory, then a high-speed one and a cube are not needed, but the processor is all clean and tidy

[Bast1nda]

I really like the food processor, I use it every day, or even a couple of times. Convenient and quick to assemble, it washes perfectly - with a simple rinse.

Bast1ndathat yes, then yes. All this can be fully appreciated and truly enjoyable by the one who used the processor on Phillips. I will not say that it is really bad, but collecting ... closing the bowl with a lid is one torment - it takes several minutes, and washing this lid is as hard - how much remains between the concentric protrusions, the remains are not so easy to get. One plus for Philips is a plastic dough knife.

Miranda, thanks for the description of the cube. As for boiled potatoes, we had some advice here - to cut them after spending the night in the refrigerator.

[Peter Push]

Peter Push, does not save, and the refrigerator. It also depends on the variety

One plus for Philips is a plastic dough knife.

The Kenwood processor also has a plastic dough knife. I mix them short yeast dough.

[leostrog]

leostrog, which has no plastic knife attached to the KM.