Semi-finished eggplant

Category: Blanks

Kitchen: ukrainian

Ingredients
eggplant	about 2 kg
salt	2 tbsp. l.
sugar	2 tbsp. l.
vinegar 9%	150 ml
spices to taste

Cooking method

Wash the eggplants, cut off the stalks, beat a little with a knife. Boil the eggplants in water, do not overcook (the head of the match should pierce the skin with effort).
We immediately transfer the hot eggplants to sterilized 3-liter jars. Straight to 3 liter. pour 150 ml of vinegar into the jar. Pour brine immediately: 700 ml of water - salt 2 tbsp. l., sugar 2 tbsp. l. Boil spices in brine - dill, laurel. sheet. Roll up, wrap up.
Optionally, you can put 2-3 peeled tomatoes in the jar.
This amount of water just fits in a 3-liter jar, because the eggplants are quite dense.

Time for preparing:

30 minutes

Cooking program:

stove, handles

Note

Such blanks were closed with my mother for a very long time, a recipe from the 80s. In winter, these eggplants can be used for salads and caviar. They are completely ready to eat, salad or caviar should be salted or acidified only after cooking.
They stand perfectly in the apartment, as long as I remember they never exploded.
But a photo of a 1.5 liter can can be made in any container in proportion.

kavmins

Thanks, a good way - bookmark it definitely !!!

Tumanchik

Svetik, thank you! As I understand it, this recipe was searched for on "I am looking for a recipe ...". I took it to bookmarks.

Svetta

kavmins, thanks for your attention to the recipe.

Tumanchik, Ira, yes, at first I was looking for this recipe, because I lived in the country, and the notebook with the notes remained at home. Then more girls asked. Now I have found a bummy with an original recipe and decided to put it up.
I did not find such a recipe on the forum, if someone sees the same, then I will remove it.

Ne_lipa

Svetlana, thank you very much for the recipe and idea !!!! I take it into service! The only question is - how exactly do you use such eggplants, in general, where you can shove them Without knowing the taste, it is difficult to think of which salad to send them to

Svetta

Victoria, they can be cut into cubes straight from the jar, add onion and pour over with oil - they will be like mushrooms. You can season with mayonnaise of a delicate taste, since eggplant is already with salt and vinegar. You can fry the cubes in oil and add garlic. You can make caviar: skip through a meat grinder along with tomatoes from a jar or add fresh (or canned without vinegar), onions there (you can fried), season with fragrant oil and garlic. You can stew the same caviar in a frying pan ... Oh, you can't remember everything at once.

Tumanchik

Quote: svetta

Victoria, they can be cut into cubes straight from the jar, add onion and pour over with oil - they will be like mushrooms. You can season with mayonnaise of delicate taste, since eggplant is already with salt and vinegar. You can fry the cubes in oil and add garlic. You can make caviar: pass through a meat grinder along with tomatoes from a jar or add fresh (or canned without vinegar), onions there (you can fried), season with fragrant oil and garlic. You can stew the same caviar in a frying pan ... Oh, you can't remember everything at once.

well .... licked the monitor

Ne_lipa

Svetlana, thanks for the recipes. So two 1.5-liter cans can be made, unfortunately I am the only eggplant lover in our house.
Itself almost licked the monitor

Svetta

Today I opened this can and made a kind of stew. Similarity - because I cut everything finely, but did not reach the calf.

Fried a little onion, then separately stewed carrots, grated on a coarse grater, added finely chopped eggplants, onions, a little bitter pepper.When stewing, I added my summer tomatoes, rolled with bell pepper, seasoned with salt-sugar-vinegar to taste and fragrant bazaar sunflower oil. VERY VERY tasty !!!
Those who wish can add garlic.

Tatka1

svetta, yes, Svetik, a very good way! Thank you! Bookmarks!

Vasyutka

svettaand why didn't I surprise this recipe in September? Sent to bookmarks and printouts. Thanks for the idea!

Kokoschka

svetta, Svetlana thank you very much!

Kokoschka

I saw this recipe and forgot ..... About it.
And now I saw again. I will try this year. Something that I have not tried in any way, my recipes do not take root 'with eggplants ... (where it is entirely necessary)

Svetta

Lily, maybe you imagine a certain taste, but everything turns out to be wrong?
Try to close the jar of these, and suddenly you like it. But keep in mind that this is exactly a semi-finished product.

Kokoschka

svettaYes, Sveta is just how I imagine one thing at the exit is completely different.
I will definitely try your recipe, then I will write

Tamarka

Cool recipe, you must definitely take note, nothing complicated, and it is fashionable to cook in a quick 30 minutes. I personally adore eggplant in general, and some eggplant recipes remind me of the taste of mushrooms.

Svetta

Thank you for your attention to my recipe, but I will use the recipes from this site. Promotion of other sites is prohibited here.

Alan22

Semi-finished eggplant product - I really liked this recipe, thank you very much.

Svetta

Andrei, thanks for the tip. You can see more non-blemish recipes in my profile, I do a lot of interesting things. I don't like a lot of fuss, so I try to cook simply and tasty. Good luck!

vatika

For some reason, I have probably tried to grow eggplants in different ways for five years in a row, but they don't want to grow at all. I even tried to grow seedlings in a greenhouse and still no matter how. I even bought ready-made seedlings. And alas, too. That is why my garden does not want to take eggplants, although I like to see 🔗 and roll up a couple of jars.

Svetta

vatika, advertising of other sites is prohibited. I didn't even bother to open it.