Multicooker Aurora AU 250

Here, as much as 9.5 hours!
Moreover, it is not clear why my serum has separated after 7.
Okay, I'll try again

Here, as much as 9.5 hours!
Moreover, it is not clear why my serum has separated after 7.
Okay, I'll try again

I think it's about milk ... firstly, different brands and different% fat. After Burenka I tried 3.2% using the same technology on Prostokvashino 2.5%. The yoghurt turned out, held for 8 hours, but the consistency was more watery (it seemed the same on top, but you scoop it up with a spoon and immediately feel the difference) and I liked the taste less than on Burenka.

Once I was lazy and did not pour boiling water over the jar .. it contained the remnants of my own yoghurt and I decided to use them instead of Activia, that is, I just added milk to the jar with yogurt and put it in the CF. But it didn’t work out, the syrovatka stratified and stood out.

By the way, I think maybe Activia's term was not that fresh? and this did not work?

The activity was fresh. As far as I don't remember, I always look at the date of manufacture. It may have been stored until the counter is unknown where.
I'll try again with Burenka.

Today I baked a chocolate cake in boiling water and fried potatoes in baked goods - everything is good. Aurora, according to my observations, is in no way inferior to Panasonic. Plus the frying!

The only thing strains to remove the plug from the outlet. Are you turning off yours? I don't turn off Panasonic, but it doesn't light up there and the start doesn't flash.

The only thing strains to remove the plug from the outlet. Are you turning off yours? I don't turn off Panasonic, but it doesn't light up there and the start doesn't flash.

But in vain. All non-working electrical appliances should be disconnected from the mains. Not disconnected, they stand at the start and devour electrical energy. In addition, a sudden surge in electricity can damage the appliance. We had this in a strong thunderstorm. All tenants were left without refrigerators, TVs, etc.

I understand that I’m probably wrong, but I don’t turn off either the TV set or other equipment, including Aurora, the blinking does not irritate me. You can buy separately something like a filter with an on-off button.

I understand that I’m probably wrong, but I don’t turn off either the TV set or other equipment, including Aurora, the blinking does not irritate me. You can buy separately something like a filter with an on-off button.

When I'm at home, I don't turn off the TV or the microwave. But when leaving the house for a long time (to work, to the dacha), I turn off everything except the refrigerator. I turn off the multicooker every time I finish work. All these devices are electronic, it is better for them to work through a surge protector.

In addition, a sudden surge in electricity can damage the appliance.

When the courier brought Aurora, he warned me that she had no protection against voltage drops.

When the courier brought Aurora, he warned me that she had no protection against voltage surges.

About this rarely anyone warns. All my devices work through a surge protector, it will at least protect the device from impulse jump and overload in the network. I also charge the phone through the filter.
Not earlier than yesterday, I bought another filter with a USB interface and a voltmeter, with five sockets.

The consumed electricity from Panas and other devices connected to the network annoys me much less than pulling it out of the socket every time. I do not turn off HP either. Disconnect only if we leave for a few or more days. We have no obvious voltage drops, theoretically, of course, there can be, but turning off a dozen household appliances in the apartment 100 times a day is beyond my strength

and I have such a question, if you are afraid to leave the multicooker turned on in the outlet, even when it does not work, then how do you leave it turned on with the products and leave ?! In ezhtom, the whole point is multi, you can leave and leave, and she will do everything herself!
Do not take it with hostility, I just worry about this myself! I'll leave, and she does everything there, mali what ...!

[olenka2907]

olenka2907
I leave home very early to get to work while there are still few people on the transport. I return home late for the same reason, when the flow of people declines. I'm away from home for about 14 hours. Electricity is often cut off in our house. As soon as the email is turned off, I immediately turn off all email. devices from the network, because when power is applied, a sharp jump may occur, which can damage them. For this reason, I almost never use the timer, and if I use it, then only when I leave the house for a short time or someone else remains at home, so that if something happens, quickly disconnect from the network.
I try to bake and boil while I'm at home, even if I'm sleeping.
Maybe I'm a reinsurer, maybe a hysterical, but you can't fix me.

[olenka2907]

olenka2907
Focus on the electrical conditions in your home.
I have had a Panasonic multicooker for 2.5 years and put it on the timer almost every day at night, sometimes during the day too - everything is ok.
And I bought Aurora at the dacha, there are big differences, the light is constantly flashing. There is a stabilizer, but it levels out in 6 seconds, so I think what will happen

As far as I understand, there are special devices, such as fuses, that protect against voltage surges. Check with the relevant stores.

So I'm saying - there is a special stabilizer, all household appliances are connected through it. A whole big box, one phase goes through it. But according to the instructions, it has a certain voltage equalization delay. And they all seem to be like that. So I think, if there is a big jump, then maybe a couple of seconds will be enough for the device to burn out ...

[olenka2907]

olenka2907
Focus on the electrical conditions in your home.
I have had a Panasonic multicooker for 2.5 years and put it on the timer almost every day at night, sometimes during the day too - everything is ok.
And I bought Aurora at the dacha, there are big differences, the light is constantly flashing. There is a stabilizer, but it levels out in 6 seconds, so I think what will happen

Thank you! I’m not afraid for the night, today I put on yogurt, by the way! So ... I tell you ... everything turned out great !!!
delivered as the girls told, took the milk "Europroduct" in Ukraine, we have this, ultra-pasteurized 2.7%, and classic Activia. I poured 0.5 milk into a jar and a tablespoon with a slide of activity. I put it on 8 o'clock, but then I stood for another hour after turning it off (I just slept then). I poured water into half the jar. I put it immediately in the refrigerator, after a couple of hours I woke up completely and tried it! Delicious!!!!! I was making a trial simple yogurt, because in general, I want to take normal milk and normal starter cultures, and not activations, but so quickly, everything is at hand!))

[Sofim]

Sofim
With a stabilizer, of course, it's good, but our electricity is cut off for 2-6 hours. It won't help.
In the country, electricity is often cut off from morning until late at night. But in the fall they changed the wires, they say that these wires are of some kind and will withstand heavy loads. Maybe now there will be no problems in the country.
In the country with a stabilizer, you will be fine. The other day, by mistake, I turned off the multicooker myself for a few seconds, then turned it on to the network and the program was preserved.
We have the ugliest house in the area when it comes to electricity. In neighboring houses, people watch TV, hang out on the Internet, and we walk with flashlights in our foreheads, like aliens.

[Sofim]

Sofim
The other day, by mistake, I turned off the multicooker myself for a few seconds, then turned it on to the network and the program was preserved.
We have the ugliest house in the area when it comes to electricity.

My Kuchin turns on from the same place in a day! What area do you live in? I can't even imagine that we had such a thing in St. Petersburg ... In the suburbs - yes, it happens ...

My Kuchina turns on in a day from the same place ..

And Aurora also.

[dopleta]

dopleta
I live on the edge of the Merry Village.
This is our house so charmed.
But the fact that the cartoon is turned on from the same place is very, very good. I did not know that. This is how my pressure cooker turns on.

tell me who on which program in Aurora makes ordinary crumbly rice, not pilaf? ...

tell me who on which program in Aurora makes ordinary crumbly rice, not pilaf? ...

On the same cook, it is also "cooking".

On the same cook, it is also "cooking".

I did it on "cooking" in a ratio of 1: 2 basmati rice + 2 tablespoons of salted butter, it turned out well, but as for me too boiled ..... I like it when the rice turns out crumbly, rice to rice .... on "cooking" rice turned out to be very boiled and soft ...
so I was puzzled now how to get friable rice?

Yukasas77, just reduce the amount of water. I made rice in a ratio of 1: 1 it turns out to be dry, but completely cooked and I made 1: 1.5 it turns out more boiled. And most often I do 1: 1 and + another multi-glass of water on top, in my opinion, just right.

The scale on the right inside the pot indicates to what level the water should be poured for the corresponding number of cups of rice.

The scale on the right inside the pot indicates to what level the water should be poured for the corresponding number of cups of rice.

the first is where the letter "L" -liters are? that is, if I have 2 multi-glasses of rice (the "cup" scale starts from 3 glasses), do I need to pour to the lower level of the "L" scale, ie, to the 0.6 mark? ... and I will be happy

Yukasas77, just reduce the amount of water. I made rice in a ratio of 1: 1 it turns out dry ...

I also thought about it, next time I will try to do so

the first is where the letter "L" -liters are? that is, if I have 2 multi-glasses of rice (the "cup" scale starts from 3 glasses), do I need to pour to the lower level of the "L" scale, ie, to the 0.6 mark? ... and I will be happy

I have written not "first", but "right"! This is how the confusion happens. 2 cups of rice = pour in to two on the right scale.

I also make a 1 to 1 or 1.5 ratio of rice to water, depending on what exactly I cook the rice for. To eat right away, it is better to take water in one and a half ratio. If I add some kind of sauce, or mix rice with something, or I have it on the timer and after it’s ready it will still stand in a closed multicooker - I take equal proportions.

I made kaniloni in Aurora, who is interested in such a dish, then cooked for an hour on stewing, poured liquids so that the caniloni layer was barely visible from above. After the end of cooking, I left it inside the MV for another 20 minutes and the canilons absorbed most of the remaining liquid.
Maybe someone will offer the best option for choosing a mode, I did not have time to brainwash, I urgently wanted a result.

I have written not "first", but "right"! This is how the confusion happens.

oops! that's what I got!

2 cups of rice = pour in to two on the right scale.

At me it looks like the opposite, on the right "cup" and min value 3, and on the left "L" (more like "e") and min value 0.6. It turns out that 0.6 water should be poured onto my 2 glasses of rice, do I understand correctly?

oops! that's what I got!
I have it like the opposite, on the right is "cup" and the min value is 3,

So right - cup on the right, cups! And what - in Aurora, the min risk is on the top three? So there was the first difference with the Italian! Our first value is 0.4L = 2 cups. But in any case, this is a general rule for all rice cookers (read - multicooker): number of cups of rice = right water level value. This is the ideal ratio for rice in oriental terms. But, of course, no one forbids cooking according to your own preferences.

Well, our regiment has arrived. For a long time I thought about the multicooker, but the lack of a harsh necessity, free space in the kitchen and the noticeable price of Panas did their dirty deed - the money did not reach the purchase.

After the appearance of Binaton, there was a surge of interest in the unit, but ...having gathered to buy it completely and donate my bread maker, some questions arose, in the end they refused to buy.

It’s a pity, I thought, but the slow cooker was “mutilating” me somewhere and then I saw Aurora: rather big (Dex seemed to me much smaller), pretty, can do everything I want from her ... In general, I walked in circles around her, went and bought it.

The smell was not noticeable, the steamer tray smelled most of all. The first experiment with rice was successful - the result was predictable, since the family loves rice more crumbly, then the ratio of water: rice 2: 1 for us, the rice turned out to be too boiled. But I was pleased with the predictability of the result.

The next expert was cheesecake. For baking. All is well, except that I did not manage to remove it from the mold correctly. I will try further.

[Technical characteristics of multicooker]

Guys, replenish our Technical characteristics of multicooker

Getting smarter 3 multi and I want to say that in the Aurora frying potatoes stick to the bottom, in Dex there is no such thing. And how are you?

I fry the potatoes in the "baking" mode, there is less T.

It also sticks to me on baked goods.

I stir it a couple of times, but nothing seems to stick

On baking, I had a curd cake stuck, but I just overexposed it ... I made a biscuit - it didn't stick. Fry - I have not fried anything in it yet - I prefer to fry in a cast-iron skillet. An omelet on baking is enough for 20 minutes (30 - a little not that it burned, but rather overcooked). But at the same time sticking does not stick. Pilaf - again overexposed on the "crust", he also "fried" a little from the bottom, but in all other respects the pilaf was

I like the multicooker fries better. On cast iron, it is fried more, and fried and steamed in the cartoon. But this is a matter of taste.

Precisely, that is a matter of taste. Our family does not like fried and steamed. Either fried or baked or stewed. But tastes differ

And no one tried to just spread parchment paper when baking? Will it definitely not stick?
I don't have CF yet, but I'm interested in advance. Today I just ordered "Aurora". I really wanted "Perfezza", but I was advised against buying at the price in "Comfi". They offered to buy "Pan." Than "Perfezza" for that kind of money. I suffered in thought and ordered what I ordered. Hopefully I won't regret it.

You can also spread the paper - but I didn't get to the paper. I had enough cheesecake to bake with a substrate, and not just a curd mass. Doesn't stick. So far, I have not experienced any problems with other baked goods, that is, I do not even observe sticking.

Shl. I also thought for a long time whether I need a multicooker at all, and if I do, then which one. So far, I do not regret a single bit of a successful purchase!

It's my pleasure! I only have a cartoon for 2 weeks. As with any new cookware (stove, etc.) you need to adapt, but the overall impression is good. Pilaf is better than cooking on an electric stove, jellied meat is just a fairy tale !, bakes a little differently than my microwave oven with convection, which is sometimes very necessary!

It turned out to be absolutely not superfluous, but the process of mutual "addiction" is still going on.

It's my pleasure! I only have a cartoon for 2 weeks. As with any new cookware (stove, etc.) you need to adapt, but the overall impression is good. Pilaf is better than cooking on an electric stove, jellied meat is just a fairy tale !, bakes a little differently than my microwave oven with convection, which is sometimes very necessary!

It turned out to be absolutely not superfluous, but the process of mutual "addiction" is still going on.

Do you bake in the microwave? I have a Samsung with an oven, a grill and can be combined, but I tried the pastries once and decided that more experiments were not needed. I have an electric built-in oven. There are no problems with baking.

I have an electric built-in oven. There are no problems with baking.

I also have an electric oven, but for 3 years now I've been baking muffins, cakes, biscuits in a cartoon, though Panasonic (they bought Aurora for my mother at the dacha). They rise higher and somehow tastier, juicier. But this is again a matter of taste

Maybe you will like it more in the cartoon

I also have an electric oven, but for 3 years now I've been baking muffins, cakes, biscuits in a cartoon, though Panasonic (they bought Aurora for my mother at the dacha). They rise higher and somehow tastier, juicier. But this is again a matter of taste

Maybe you will like it more in the cartoon

I see that you recently purchased Aurora. Doesn't disappoint yet. Is the firm much better?

Has anyone cooked pea soup? Which mode? Peas are so capricious, and they strive to jump out of the saucepan when you cook on the stove. Slightly turned away - my stove! And here, what's going on?

[ang-kay]

ang-kay, Yes, everything is normal. Read the posts in the topic and recipes here on the site and on the adjacent one so as not to repeat ...

I see that you recently purchased Aurora. Doesn't disappoint yet. Is the firm much better?

Aurora did not disappoint. There are more convenient functions in Panas, and there are functions in Aurora. I also wonder how the saucepan will be used. I bought a replacement in Panas for almost as much as the whole Aurora costs.

Do you bake in the microwave? I have a Samsung with an oven, a grill and can be combined, but I tried the pastries once and decided that more experiments were not needed. I have an electric built-in oven. There are no problems with baking.

I have an LG with microwaves, grill and convection. I bake in it, because in rented apartments, dragging an oven along with me is already quite

As Sofim correctly pointed out

They rise higher and somehow tastier, juicier.

This is where you need to "not overdry" - the slow cooker is the most, and all sorts of cookies - the microwave can also do it.