Lean chocolate pie with peppercorns (Aurora multicooker)

Lean chocolate pie with peppercorns (Aurora multicooker)

Category: Bakery products

Ingredients
flour	1.5 stack.
water	1 + 1/3 stack.
sugar	1 stack.
cocoa powder	0.5 stack
baking powder	2 tsp
cinnamon	1.5 tsp
ground chili pepper	1/4 tsp h
salt in dough	1/4 tsp
odorless vegetable oil	3 tbsp. l.
balsamic vinegar	1 tbsp. l.
vanillin or vanilla sugar	taste
icing sugar	2/3 stack.
cocoa powder	1/3 stack

Cooking method

• Combine all dry ingredients, oil, vinegar in a bowl. Add water gradually. You should get a dough like thick sour cream. Put in a saucepan and bake. I have a glass of 200 grams.
• Glaze. Mix the powdered sugar with the cocoa and gradually add a little water or lemon juice.
• 

Time for preparing:

1 h 15 min

Cooking program:

bakery products

Note

The pie is delicious. Just super. The taste is very chocolatey with a cinnamon flavor and a pepper aftertaste. Highly recommend!!! You will never think that the pie is lean. And if you come up with a cream or impregnation, then it will be a favorite dessert for those who are fasting.

The recipe was taken by me on the website and slightly corrected. I also found on this site such a recipe "Mexican Chocolate Pie". These pies were baked in the oven. I adapted to the multicooker. Whether to keep the recipe is up to the moderators.

What can replace balsamic vinegar ??

What can replace balsamic vinegar ??

I think any other or lemon juice.

An interesting combination of products. Thank you Angela, I will definitely try. I took it to the bookmarks.

An interesting combination of products. Thank you Angela, I will definitely try. I took it to the bookmarks.

Come on, Lenchik, it's very tasty. Itself did not expect.

Interesting recipe !!! Does the pepper feel strongly? :-) or not?

Interesting recipe !!! Do you feel the pepper strongly? :-) or not?

No. It just tastes more chocolatey, like bitter chocolate turns out.

The pie turned out to be very tasty, very chocolatey. Even in the baking process, the entire kitchen smelled of chocolate. My non-fasting husband liked the pie too (he didn't notice the catch). True, I did not bake in the cartoon, but in the oven. Thanks for the recipe!

The pie turned out to be very tasty, very chocolatey. Even in the baking process, the entire kitchen smelled of chocolate. My non-fasting husband liked the pie too (he didn't notice the catch). True, I did not bake in the cartoon, but in the oven. Thanks for the recipe!

Thanks a lot for the report! : girl_love: I'm glad I liked it. It really tastes like lean. I would also like a photo.

There was no pepper in the house, and still delicious, chocolate and tender! used apple cider vinegar.

Well, I can't help but unsubscribe about the work done! Thank you! Well, very simple and very tasty! The range of products is minimal, and the taste is quite decent. True, there was no pepper next time. I have MV Orion, baked exactly 50 minutes.

Well, I can't help but unsubscribe about the work done! Thank you! Well, very simple and very tasty! The range of products is minimal, and the taste is quite decent. True, there was no pepper next time. I have MV Orion, baked exactly 50 minutes.

Thanks for the report! Try it with pepper. The taste will be even brighter.

Thanks for the recipe! Fasting began and lean pastries were used! The pie turned out delicious, I didn't even expect it to be honest. Next time I want to add crushed nuts to the dough.But the pepper just interfered with me, maybe I sprinkled it a little too much, but the peppery aftertaste remains for a long time

Thanks for the recipe! Fasting began and lean pastries were used! The pie turned out delicious, I didn't even expect it to be honest. Next time I want to add crushed nuts to the dough. But the pepper just interfered with me, maybe I sprinkled it a little too much, but the peppery aftertaste remains for a long time

Thanks for the report. The pie is delicious. According to the recipe, there is generally a teaspoon of pepper, but I turned it down and just what you need. The main thing is in moderation. Not without pepper. And nuts will not interfere. Experiment those on health!

I would like to thank you again !!! I bake this cake every two or three days and, what is most surprising, it turns out better and better every time.

I would like to thank you again !!! I bake this cake every two or three days and, what is most surprising, it turns out better and better every time.

I am very glad. Now on sale there are vegetable-based cream in bags, like milk. Minimum physical costs. Beat with a mixer and you're done. A wonderful cake will turn out if the cake is cut into cakes and smeared with cream.

Can I shove more pepper? Pts I love black chocolate with pepper!

Can I shove more pepper? Pts I love black chocolate with pepper!

According to the original recipe, there is a whole teaspoon of pepper. Try it. In my opinion, it will be very acute. And so the pepper is felt. Go for it.

Good morning. So here I came with a report and thanks. I had two similar recipes in the bookmarks were julia-bor and yours. Hell both this and that as they say. Delicious!
Baked a cake today, still warm. At the moment I am a hamster with a coffee. Yummy!
I forgot to add vinegar, but the cake rose just fine. It smells strongly of cinnamon, but I like it. The water was replaced with grape juice (home made). I didn't put the pepper in, because I'm going to treat it (I don't know the lady's tastes). I cut it in half and smeared it with homemade jam. Easy to prepare. I noted for myself that it is not necessary to stir the dough for a long time, otherwise it becomes rubbery.

Taak! Another lean yummy! And really, nothing special is needed, everything is at hand. In the evening - he's mine !!!!

Alla, peki, you will not regret it. Nyamkaaaa. : nyam: I like a lot of chocolate, so this cake is just that. Parishioners are already asking for a recipe. But over the course of baking, everyone has their own secrets. I bake in the oven (30-40 minutes depends on the number of servings), well, we are not friends with cartoons. Something she stands idle

The recipe is amazing. I prepared it, everyone liked it. I also smeared the middle with strawberry jam, and sprinkled coconut on top of the icing, did not use cinnamon.

And I will try in the cartoon. On March 8, I received it from my husband, I have to train.

[Sima, Julia, Alla!]

Sima, Julia, Alla!Thank you for your attention to the recipe and reports. : girl_love: The cake is really simple and amazing. but as for the post, so it is not expensive and tasty. She herself baked the other day, but she has never smeared anything with anything. I baked in paper tins like muffins. Very good. as a portioned dish.

And I'm already trying. It is baked. This is perhaps the only recipe in which I have not changed anything. We are waiting for

Don't forget to share your impressions.

O.k.

Well, sooo delicious pie. They ate directly warm and without cream and glaze. Super. Cook, you won't regret it. I'll put another one right now for the guests tomorrow. Unfortunately, I can't insert photos. Thanks to the author of the recipe

Well, sooo delicious pie.

Thank you for your rating.

I'll put another one right now for the guests tomorrow.

Hope they like it too.

Unfortunately, I can't insert photos.

The message directly says "insert photo" on the side, as you select and download from your computer everywhere.

Thanks to the author of the recipe

So my pie arrived in time. We eat warm, there is no strength to wait until it cools down.While baking, a funky aroma of chocolate baked goods with a hint of cinnamon came from the kitchen. Chili pepper was not at hand, I poured a bit of black. Baked in a multi for an hour, although in the next. since I'm thinking of adding another 10 minutes ...
Here's a pie in progress ... ... that's why such a cloudy photo, he just won't live until I get to the fotik. Delicious, Like eating a chocolate bar! And self-sufficient!

[Allochka!]

Allochka!I'm glad I liked it. In my cartoon, I also turned on baking twice. So it's not scary. Adapt. H Black pepper also has its own charm in baked goods, but chili adds spice and makes the chocolate taste even more chocolatey. If the recipe catches on, then try it with chili. Thank you for such a picturesque report. Bon Appetit.

Today I tried to make it without cocoa. I added more cinnamon and vanilla, frozen plums. Eh, it didn't work out that way, edible, but chocolate is much better. Probably cocoa plays the main role here

Well, this is a completely different cake you baked!

And here I am again. Today I indulged myself in lean cupcakes. They bake perfectly, maybe even a little better than pie.

The decoration failed, interrupted the cream, it froze like a stone in the bag, tried to warm it up a bit ... well, such a mess came out of the bag
Half with chocolate impregnation and cherry, Chantilly cream on Brut chocolate.
Second half - with chocolate impregnation, strawberries with sugar, Chantilly.
Taste - mega-chocolate-chocolate chocolate.

Great! Thanks for the report! I'm glad I liked the recipe. Enjoy baking.

[ang-kay]

ang-kay, Angela, and balsamic vinegar is not felt? What role does he play here, I wonder ...

[Linen,]

Linen, I don’t remember how it felt. But it gives color and flavor.

And how is the scent? I just never used it in baking ... I can't even imagine ...

[Elena]

Elena, you can replace it with ordinary vinegar. I haven't baked it for a long time. We need a stove. Very tasty. The aroma is given by the one that itself smells.

[Angela]

Angela, I will have to try ... Ordinary vinegar does not see the point of adding at all (and we haven't eaten it for a long time)
It looks really tasty, tasty
How I cook, I will report

Angela, we baked this yummy! I liked it very much! My daughter, on the sly, persuaded half of it
The fudge is delicious! I didn’t even expect it to be so cool on the water! I didn't feel the vinegar there. Pepper, too, was not enough for me, I need to add more.
I didn't have time to take a picture. They made a visit and he left very quickly
Now we decided to bake for ourselves. There is a second test we will be alone and in the dark The second test of the pen will be very soon
Thanks for the delicious recipe!

[Lenochka,]

Lenochka, to your health! I'm glad I liked the pie. It's really delicious. There is much more pepper in the original. So if it doesn't scare you, then give it a try. Thanks for sharing. Peks for yourself and loved ones for joy))

Angela, thank you for your kind words! If there is more pepper in the original, then I will try without fear. I conducted a survey among their own people, no one felt the peppercorn. Something I was reinsured, you see
Next time I'll try to take a picture of a piece. It turned out lower than yours, maybe the shape turned out to be wider ...
And what did you do with the white stripes on the glaze? I want it too

And what did you do with the white stripes on the glaze? I want it too

Part of the powder without cocoa was mixed with lemon juice. So that is all.

Ooooh! All ingenious is simple!

[Angela]

Angela, thanks for the pie, delicious! The first time turned out to be fluffy, but shorter than yours, and the second time it turned out to be rather dense, but did not lose the taste. Something too clever, I will do more. Thank you!

[Natalia K]

Natalia K, to health. Peki for pleasure for yourself and your loved ones.

I added unrefined oil by mistake
I'm waiting for the result now with bated breath

[Elena]

Elena, it will be delicious, but with the smell of butter)

[ang-kay]

ang-kay, Angela, thank you very much for the recipe! The cake is great and the taste of the butter is hardly felt. I didn't tell anyone about the mistake, no one noticed
I missed the plum in the Linadoc port.It turned out amazing! The guests did not believe that the lean recipe.
A special charm in the ease of manufacture. I mixed everything with a fork and poured it into a Panasonic multicooker. 65 minutes on baked goods and voila
Thank you!