Multicooker Aurora AU 250

[cooking]

I think this is:

cooking - this is an analogue of the RIS mode in perfezz or GRECHKA in panasay. in short, this is a mode for cooking whole grain cereals (rice, buckwheat, millet, pearl barley ...). the mode is automatic, it will turn off itself when the cartoon realizes that there is no water. most likely, as in other cartoons, there is a very strong boiling in this mode. also suitable for pilaf.

bakery products - baking mode. I think in this mode, as in other cartoons, biscuits and casseroles will be good. also in this mode you can fry for soups or pilaf.

yogurt - I won't tell you anything, the most interesting is how much the cartoon heats up in this mode.

crust - perhaps this is an analogue of the PLOV mode in Panasonic, but I'm not sure. Taking into account the bad experience with this mode, I strongly advise you to control everything in this mode - there is a possibility of burning.

extinguishing - Well, everything seems to be clear. for long and slow cooking. this is good for any meat, jellied meat, borscht, or if you like boiled rice, then it is better to do pilaf in this mode. in theory, this mode does the following - quickly brings to a boil, then switches to a light boil and then goes to languishing.

soup - this is a mode for light soups (not long) and milk porridge. the main thing is to understand whether the aurora overheats in this mode. if not, then as in perfzz, this mode will produce wonderful milk porridge. and if this mode also implies a postponement, then it will be possible to put cereals on the timer from the evening. in this mode, the following happens - the contents are brought to a boil, then it goes to a light boil and continues to boil slightly all the time.

double boiler - well, everything is clear.

pasta - what exactly is happening here, I cannot say, but there is a suspicion that this mode is similar to the STEAMER mode. the water is brought to a boil, and only then the countdown begins. in addition, when the water boils, the cartoon will give a signal to know when to add pasta.

frying - here I do not quite understand. probably this is a mode for frying. such as not to include in vain the BAKING mode ...

heating - this mode is analogous to the REPEATED HEATING mode in the 55th perfzze. turned it on and the cartoon will intensively heat the contents for 20 minutes, then switch to STEERING HEAT. I like this mode very much, I use it often.

if everything in the Aurora is the same as in other cartoons, then after each mode it should switch to STEERING HEAT.

if there are any doubts about my recommendations, then I would like to inform you that I didn’t take all this out of my head, but after reading the instructions for the Aurora, I simply drew a parallel with the perfezza.

I still don't understand the difference between "cooking" and "soup" ... and how, for example, "pasta" differ from these modes, if they are also boiled .... I would understand what happens in each mode ....

Well, I kind of told you, I think.
cooking - until the water is completely boiled away, soup - light constant boiling, pasta - a signal to throw pasta.

nope, there is no such thing ... but in perfzze, I so understood what is? you can then say what kind of tempera the perfezz has in different modes, maybe the same thing happens in the aurora, it does not show currents ...

her, this number will not work.
it's not about the temperature in each of the modes. it doesn't really matter at all. we don't need to know. the point is to understand WHAT is happening in each mode. and this I tried to tell.
that is, knowing what happens in the SOUP mode, you yourself will be able to determine which from your family menu is better to cook on it. and it is the same with any other regime.
why I always say the recipe book is bullshit (excuse my French).each housewife has its own recipes, each family has its own habits. if you know that you cook borscht on the stove this way, and if you know that a cartoon in some mode does something certain, then it is not at all difficult to compare one with the other.

I asked about the temperature indicator only because of the YOGURT mode. here on it the only thing important to know is what is the temperature inside.

but I think the heating element cannot be in the lid. You have it collapsible, you would have seen it then. And the lid would be so weighty enough.

it is not collapsible, only a special type of protective socket is removed in it. so as not to splatter. and the lid itself cannot be disassembled.
and someone says that there are some wires going to the lid, so there are definitely some sensors there.

Maybe the crust is baked goods, but with a set time. Step 5 min., Like Panas, although you can bake it for 2 hours.

although that can be baked for 2 hours.

here I am about the same! so we have not yet found a use for this mode. but if you are interested, try to make pilaf in this mode. most importantly, do not forget to control. perhaps in aurora this mode is adequate

[frying]

I think this is:

frying - here I do not quite understand. probably this is a mode for frying. such as not to include in vain the BAKING mode ...

you can fry anything you want .. why only fry? .. judging by the reviews of the owners of lacucina and maruchi - they fry meat, potatoes, and vegetables ... On baked goods, the temperature is either slightly weaker or rises very slowly and smoothly, compared to frying mode. If I need to fry the meat so that it immediately grabs with a crust, I turn on the frying mode, if I slowly fry something so that it does not burn, then I turn on the baking mode.

The yogurt regimen should keep the temperature no more than 40 degrees. Otherwise, the yoghurt bacteria would die, and instead of yoghurt they would have sour milk or kefir.
If someone successfully uses this mode for proving dough, then the temperature should be even lower.

All other modes are told absolutely correctly ... I just re-read if not the entire forum about multicooker (including and, then most of it, and how exactly the modes work, and about misunderstandings with a crust, it was not a mystery. But for beginners, I think a detailed analysis will be very useful.

From the recipes I have mastered, I propose a dish somewhat reminiscent of a potato pizza (I always did it in the oven). The general point is that instead of dough, we make a layer of potatoes, cut into slices (salt), otherwise everything is the same as in pizza. you can coat with ketchup, put sausage, mushrooms, tomatoes, peppers in any combination, and rub with cheese on top.

This time, I made it simpler due to lack of ingredients and the need to make a lot of hearty food for friends.

Multi poured a couple of drops of olia on the bottom, rubbed them with a silicone brush, then 2 layers of potatoes, cut into slices, each salted a little, put smoked sausage cut into semicircles on top. For satiety and because of 2 layers of potatoes, I decided to pour the whole thing with sour cream, and covered it with cheese on top.
She put on stewing, but she determined readiness with a toothpick until the potatoes were ready. The thicker the potato circles and the number of layers of potatoes, the longer it takes to cook. It took me about an hour.
The only caveat when using multi - there will be no familiar cheese crust. The cheese became soft and spread over all layers, soaking them along with sour cream.
They ate it instantly. Not for dieters, the waistline suffers unambiguously.

Oh makabusha, thanks. Please us with recipes. Husbands, as a rule, are not included in the number of diet lovers, will be grateful to you. And then in my vegetable "pilaf" my husband "did not have enough meat" ...

Another of what I tried to make in Aurora is ham from chicken breasts. Since I tried to just try the reality of this dish, I made only 1 breast, and according to a simplified method, very little came out in the end and was eaten in the process of testing. As a result, I do not give a photo and a detailed description, but I report - the idea is worthwhile, maybe someone will be useful.

The bottom line is that the meat is marinated (I think everyone will choose the method and time to his liking), then with the help of gauze it is rolled into a Dense tube and tied with a white cotton thread, suspended for 1.5 hours (I don’t know why, maybe for molding, or for glass). Further, all this sausage, without untying it, must be packed in a sleeve or a baking bag and tied. The most difficult thing is to pack hermetically in this heat-resistant sleeve. The next stage is to cook it all in a cartoon. 30 minutes was enough for me. I think no matter what mode, stewing is probably better, but you can use soup. After the sausage is taken out and without undoing it is immediately transferred to a container with cold water, plus it is advisable to even add ice there. So the meat supposedly shrinks even more. As it cools completely in this water, release from the bag and refrigerate. The ham is ready.
I found a detailed correct recipe on the same site, the link has already been closed, it can be found using a search engine, it was called "Ham from chicken breasts".
It was delicious and most importantly the meat was juicy (which is not typical for chicken breasts). And dietary, and without preservatives.

Oh makabusha, thanks. Please us with recipes. Husbands, as a rule, not included in the number of diet lovers, will be grateful to you. And then in my vegetable "pilaf" my husband "did not have enough meat" ...

on the contrary, there is not enough time to fully communicate. While deciding on the purchase of a multi, I was so angry that full-fledged owners write little, but as I bought it myself, I became so lazy to share my experience.))))

Well, I didn’t abandon the stove anyway. I see no reason to turn on the multicooker if I come home and I need to cook something in 15-20 minutes. But if you need it for tomorrow, for the evening, then of course it is convenient. I really appreciate that liquids in CF do not boil away. I have always been sorry that the broth is half a saucepan. And that if I cook beans or a beet, then it is necessary to keep watch so that all the water does not boil away.
Again, I cannot indulge in a large number of desserts, because my "eater" loves simple food, without bells and whistles and frills. And for myself, I’m too lazy to get rid of it.

And it happens that easier - even better! On Friday, as usual, "not walking" after a cool banquet, my friends, coming to visit us on the way, managed to keep the entire supply of yogurt prepared according to your technology. Only I did it with the addition of sourdough, not Activia.

Baked the first sponge cake in Aurora. Baked, fluffy, airy. BUT, if in Panas he turned over the saucepan and the biscuit on the wire rack, then here it was necessary to push it away from the walls with a spatula.
But on the other hand, in Aurora the numbers shine, but in Panasika they do not. There was also an experiment with porridge.

Baked the first sponge cake in Aurora. Baked, fluffy, airy. BUT, if in Panas he turned over the saucepan and the biscuit on the wire rack, then here it was necessary to push it away from the walls with a spatula.
But on the other hand, in Aurora the numbers shine, but in Panasika they do not. There was also an experiment with porridge.

Note that Aurora has more power and therefore cooks faster. Therefore, if you take a recipe that was previously adapted for Panas, then it will take less time to cook.

soup is a mode for light soups (not long) and milk porridge. the main thing is to understand whether the aurora overheats in this mode. if not, then as in perfzz, this mode will produce wonderful milk porridge. and if this mode also implies a postponement, then it will be possible to put cereals on the timer from the evening. in this mode, the following happens - the contents are brought to a boil, then it goes to a light boil and continues to boil slightly all the time.

On the "soup" mode, excellent milk porridge is cooked on the timer
And also, according to reviews, omelets on the timer turn out well, but I haven't had time to try it yet - the multicooker is only a week.

[SupercoW and makabusha]

SupercoW and makabusha, my feeling of gratitude to you grows more and more every day! Thank you for sharing your experience and do not be lazy to describe everything in such detail and

tell me, who knows how to measure the temperature in the multitasking on the YOGURT mode? Just dip the liquid thermometer periodically into the saucepan while the yogurt is being made? could it harm the process? ... I've read here that it seems like a thick yogurt is obtained in any case, even if it overheats, but the benefits of this yogurt are not the same. Now I am puzzled by the question whether the aurora overheats in this mode and how to check it?

and yet, in the STEAMER mode, when you cook, how much water should you pour into the saucepan?

who has already cooked different cereals in the Aurora, share, please, experience ... what are the nuances? Do milk porridges run away or not? (now I'm terribly ill, I can't experiment)

in my opinion, someone tried to measure with a temperature probe .... there is something on the site of a topic like "yogurt maker: questions, problems ..." and "yogurt in non-standard conditions (thermoses, multicooker ...". here in them and you can search ..

it seems to me that if the bacteria dies, then the yogurt simply will not ferment ... and if it fermented, then probably the yogurt bacteria are alive and well

it seems to me that if the bacteria dies, then the yogurt simply will not ferment ... and if it fermented, then probably the yogurt bacteria are alive and well

her, it's a little different here.
at first everything will be fermented, but if the temperature is higher than it should be, then everything fermented will turn into a simple fermented milk product, without living bacteria.

will not ferment if the bacteria were originally dead.

and yet, in the STEAMER mode, when you cook, how much water should you pour into the saucepan?

who has already cooked different cereals in the Aurora, share, please, experience ... what are the nuances? Do milk porridges run away or not?

In an Italian steamer, I pour water up to two. I cooked milk porridge many times - both on the timer and immediately. Never ran away. If you need it drier, crumbly, I cook it on "boiling", if you need it for a little bit - on soup.

For steaming both Panasonic and Aurora I pour about a liter of water - there is a convenient plastic jug, just a liter, I typed it under the tap and poured it into a cartoon.
Girls, what sour cream I got in Aurora yesterday! I accidentally saw a leaven for sour cream in Velikaya Kishine, grabbed 4 bags of 10% cream there, ran home and quickly set it for 8 o'clock. In the evening I took out a saucepan from the multi, but did not try it, it was very, very warm, almost hot! I put it on the balcony, tasted it in the morning - even my husband checked it out!

.... I cooked milk porridge many times - both on the timer and immediately. Never ran away ....

Do the sides need to be oiled or can we do without it?

... Girls, what sour cream I got in Aurora yesterday! ...

great !!!! when I get to sour cream, I will contact you for advice!

Please give me a recipe for steamed cheesecakes. Everyone loves cottage cheese dishes very much.

[ZS]

ZS, so as not to repeat - the recipe for cheese cakes is taken from the same site. Section "Dairy and egg dishes in MV" - Gentle steam cottage cheese pan. There are many "curd" recipes on the site "
I also made baked milk and from it, in the future, fermented baked milk. Taste of childhood!

Thank you.
I am new to the site. Yesterday they just gave me a multicooker Aurora. I have already made 4 pouches of jellied meat, chicken with a garnish of steamed potatoes and 2 times yogurt. From homemade yogurt, everyone is in a wild delight. Today I had to go to the Institute of Milk and Meat for sourdough. Now I'm thinking about how to cook more of this.

[ZS]

ZSI do not know how to give links here - there was no need to understand. I wrote you one site - separately dedicated to multicooker (find it on the internet), and this one was printed ...

I am now looking at your previous links to cheesecakes and the cake "Curd Beauty" is very impressive. It seems to be not difficult, but very effective. Probably I will do it !!
Thank you very much for suggesting where to look.

Thank you, I understood where to look. If it's not difficult, tell me how to do the delayed cooking mode. And then such an incomprehensible instruction and I have not yet had a multi so I do not understand.

DELAY Press "function" select the mode, for example soup, then "program". Use the hours and minutes buttons to set the delay time and "start".

Hello!
Gave a multicooker, a very convenient device
Without extended instructions, I would not have figured it out
I have a 12-page print detailing some of the things about multicooker cooking.
For me it went to Aurora, but I think it will fit any (perfza, lacuchina, brant, etc.) - they have almost the same functions.
If the moderators do not mind, I will scan and post one of these days (I just would not like to do it in vain) This will greatly help beginner multicookers.

here in the branch there was a question about temperature conditions - I only indicated 2: Baking-120C, yogurt 38C.
But after talking a little with the multicooker, I think they themselves do not know: girl_haha: Each multicooker needs its own approach and experiment)

I cooked pasta, goulash, everything was successful, tomorrow there is milk porridge on the timer

The extended instruction comes from Lakuchina. It is on in the section "multicooker operation"

multicooker twins moved to multicooker selection https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=83783.0

Dear, Rina72, I left information about the Orion twin multicooker and a link to their website in the discussion of Aurora especially for newbies who just bought this multicooker, perhaps the instruction to Orion will help them deal with Aurora, whose instructions are known to be very superficial ... the section "multicooker selection" for those who have already bought Aurora and are looking for help in mastering it in the section of the same name, it will be possible to find this information only by accident ... Sorry if you did something wrong. Perhaps it is worth opening a new section and putting all the instructions for all multicooker models there to make it easier to find them ...

["Multicooker and Rice Cooker. Specifications"]

Please, we have a topic "Multicooker and Rice Cooker. Specifications" ... There you can place photos, technical parameters, and links to instructions.

In the first post of this topic, I placed a link to the instruction to Orion, as an analogue of Aurora.

Pingvinus, You did everything right. Thank you very much for the information. But you must admit that when this topic grows (and this is inevitable), it will be quite difficult to find information about the instructions.

Hello! And someone managed to set the clock in Aurora (read the instructions for Orion, since it does not work there)?

The watch is not exhibited on Aurora, as well as on its Russian counterpart - Lakuchin. There is a watch only on Orion and on its Russian counterpart - Maruchi.

On the Orion website there is still no price for a multicooker, can anyone see it?. Interesting. In Russia, the difference between Lakuchina and Maruchi is in the same two functions (parboiled rice and accelerated cooking) and the difference in price is almost 2 times. And what will happen with their counterparts in Ukraine? Aurora can be bought for 480-500 UAH. in Internet shops, will they put a thousand on Orion?

Perhaps it is worth opening a new section and putting all the instructions for all multicooker models there to make it easier to find them ...

Girls, or maybe someone knows what we have here on the left side in the column in multicooker still (with the current abundance) only Panasonic. It seems to me, first of all, there will be instructions to look for, but they are scattered on topics ... disorder.

experienced the BAKING mode in Aurora, baked an orange charlotte. When I opened the cartoon, I could not resist the exclamation "WAAUUU !!!!" - such splendor I never got in the oven! The height of the biscuit was 6cm !!! Everything was baked so evenly and beautifully, nothing was burnt. He baked for 50 minutes, according to the schedule.

today I made wheat porridge, such as Artek + fried minced meat with onions, in the STEWING mode for 2 hours. I wanted to try it on Soup, but I was afraid that it would rise (and this porridge on the stove runs very much) and clogs the valve (it’s somehow a pity and it's dumb for me to hammer him, even though he seems to be washing). It turned out well, very good indeed. In the next. just might even venture to cook on the SOUP mode. Took ratio: 1: 3

while I like everything in my cartoon, I want to experiment more and more

The extended instruction comes from Lakuchina. It is on in the section "multicooker operation"

yes, yes, very similar. I recommend using advanced for beginners.
* then I will not scan, I have it on paper *

And I made porridge like "Artek" on the "Cooking" mode in a ratio of 1/2. I immediately added salt and oil. It turned out amazingly. Cooked non-sticky grains like in the oven.

And I made porridge like "Artek" on the "Cooking" mode in the ratio 1/2. I immediately added salt and oil. It turned out amazingly. Cooked non-sticky grains like in the oven.

and not overdried? after all, this mode works until all the water boils away. And how did the porridge behave? did not it gurgle so that the lid splattered?

No, it didn't gurgle much, I dropped in during the cooking process out of curiosity. In the end, a situation turned out that a small crust formed from below, and a little wet porridge on top. With one movement of a spoon, I mixed it and everything is OK!

Hello to all Auroras)) Take me to your company.
I've had a cartoon since yesterday, I'm quietly milling)) The first dish was cottage cheese rolls (put it in a saucepan, anointed with sour cream and kept it in the "crust" mode for about 20 minutes), then put wheat porridge (arnautka), and on top of a double boiler and into it two chicken files. Everything is super, did not expect))
I'm making a biscuit on Sunday, wish me luck.

I also ordered Aurora, I'm sitting waiting
True, not to myself, but to my mother at the dacha, but for a couple of days I will still play with her

By the way about the couple. I have a Panasonic-18 multicooker, and so steam from the valve with strong boiling also knocks down. For example, I have meat on baked goods now (meat, onions, soy sauce), so the steam pours as many drops on the upper cabinets. Let's see what will happen in Aurora.

By the way about the couple. I have a Panasonic-18 multicooker, and so steam from the valve with strong boiling also knocks down. For example, I have meat on baked goods now (meat, onions, soy sauce), so the steam pours as many drops on the upper cabinets. Let's see what will happen in Aurora.

Aurora has the same thing.

Did the first run of Aurora in double boiler mode, only water. The smells are gone. I noticed that the smell was from the inner plastic black walls. The pan itself and the steaming tray did not smell.

Porridge with a timer for the morning on the soup program turned out like in Panasonic, but there is a spray of porridge on the lid. So the boil was more than in Panasonic on milk porridge.

Girls, did anyone fried curd donuts in a cartoon? Tell me which program is better?

Maybe someone will come in handy if you unplug Aurora's cord from the outlet and then turn it on (I had it after 10-12 hours), then she will start working from that program and from the time where she was stopped.

Girls who make yoghurts?
After 7 hours, I stopped standing - the whey began to separate, although the taste is not sour. Milk Prostokvashino 2.5 long-lasting + yoghurt Activia classic, everything is cold.
Who makes beautiful yogurt? From what milk and how much is fermented?

Girls, here I am with a slow cooker! just brought! As I understand it, now I need to put water on the cooking and boil it. Right?))

Congratulations on your purchase!
It will not hurt to boil, the smell of a new device quickly disappears

oh, girls, I write and eat at the same time, we urgently need to share ...
made liver pudding !!!! .. This is so .. the word is tasty, even somehow a little .... it's great ..... recipe from here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=664.0

liver mixture .. (liquid such) ... poured into a glass shallow container .. covered the top with a piece of a baking sleeve and pulled it off with an elastic band .. which for money .. and baked in a double boiler mode. The only problem is that the steam basket is very small and that the lid of the multicooker is closed, it is necessary that the container with the pudding is also small and does not block all the holes of the steamer.In addition, the liver mass began to rise and rested against the multi lid .. rattled ... worn out. I had to stop the process, divide the mass into 2 parts and bake separately. But it's worth it, I give a tooth!

[makabusha]

Girls who make yoghurts?
After 7 hours, I stopped standing - the whey began to separate, although the taste is not sour. Milk Prostokvashino 2.5 long-lasting + yoghurt Activia classic, everything is cold.
Who makes beautiful yogurt? From what milk and how much is fermented?

I made according to the recipe from makabusha, only without cream and everything worked out great:
makabusha : I take from the refrigerator the ultra-pasteurized milk of 3.2% fat of the Burenka brand and the package of Activia. I pour milk into an ordinary half-liter jar, add about half a glass (if any) of the same brand of 10% cream and a heaped spoon of Activia. I mix all this and close it with a nylon lid. I put a rag in a MV saucepan, put a jar and pour cold water to half the jar. I put it on for 9.5 hours and then immediately in the refrigerator.