Dough cutting

I congratulate everyone on the bright holiday of EASTER !!!






I baked 3 baskets, the last one was taken by the children.

[svetta]

svetta
You did great.

The usual "nodules", but very beautiful photos.







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girls, how do you do everything dashingly, but I tried to make knots at the top, well, I can't do anything at all, though I bake 3-4 times a year

I went to the website of a French company to spy on the technology and recipe for the production of baguettes and came across such wonderful ways of forming buns, I liked it, copied it for myself, maybe someone else will come in handy, here is the link 🔗 there you need to select the names and click on them, methods for cutting the dough will open.

[Curly pastries "Air loops"]

Curly pastries "Air loops"

Another video on cutting dough from Kastus Larkoў



Sposab pharmoўki zakryta piraga



Admusic baked goods for the day





Uprygozhvanne loaf

Maybe it was already ...

[Samarkand flat cakes]

Samarkand flat cakes



Such cakes are made mainly for weddings and holidays. Very nice and tasty.

We need: a knife, some water in a dish, a rolling pin and a tablet.

Ingredients:

1.5 cups of milk
1 teaspoon of salt
0.5 tsp sugar
yeast 10-15 gr,
flour c. grade 3.5-4 cups (the dough should not be very soft and elastic)
egg yolk
poppy for decoration.

So, knead the dough and give it a good rise.

Divide the dough into 2 equal parts.

Take one dough and roll it out with a rolling pin 1-1.5 cm thick.

cut the rolled dough into ribbons 1-1.5 cm thick.



From the cut ribbons, we twist such flagella between two palms. Remember to sprinkle some flour on the table to prevent the dough from sticking.



After twisting the flagella, be sure to cover it with a napkin so as not to harden.



Sprinkle a plate with a good flour and roll out the second half of the dough 1.5-2 cm thick and prick with a fork in several places.



Spread some water over the edges of the dough.



We take a flagellum and put it on the edge of the dough like a loop on top of each other around the whole circle.



It should look like this.



We smear the edge of the loop with water and put another flagellum on the edge like a zig-zag, only very tightly to each other.



We also make loops on the inside of the cake.



So that's it. This is the main technique for decorating a cake.
And as you wish further at your discretion.



Sprinkle the oven tray with flour, grease the cake with yolk, poppy seeds and sesame seeds for decoration ... In the absence of tandoor, bake in a well-heated oven at 200-220C until tender.



And it turns out that's such a beauty !!!



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Nilusha

Oh, what piglets!

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How many craftswomen and inventors there are in the world !!! And masters - men !!!!

Well, what do I need these lebl ... swans with eggs like
And hares with eggs and other "animals" with eggs, too, like

Well, what do I need these lebl ... swans with eggs like
And hares with eggs and other "animals" with eggs, too, like

But I wonder if the eggs are then stuck in there or are baked together with the swans? So they sit there tightly, really in the oven?

But I wonder if the eggs are then stuck in there or are baked together with the swans? So they sit there tightly, really in the oven?

I think that all this "living creatures" are baked right with eggs ....

I also looked closely ... It seems that they were sitting in an embrace in the stove
There and the dough inside is white.

Girls baking hares and swans with eggs belongs

Andrey and Elena (Kourova) Khalikov

50 years old, Lesosibirsk (Krasnoyarsk Territory), Russia

Albums on the Odnoklassniki website

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I almost never go there, and I am poorly oriented, maybe I can somehow ask them how it is baked ...

[Gasha]

Gasha
You showed us the aerobatics of cutting the dough, looked through pictures with a drooping jaw. I finally got stuck on swans.

Svetik, I also picked up my jaw for a long time!

And I'm all worried about the question: will the eggs not be overcooked during baking? will not be harmful?

And I'm all worried about the question: will the eggs be overcooked during baking? will not be harmful?

And one more question torments me. Where there are swans with eggs, the eggs seem to be dyed already. if they were baked with swans, then dyed raw? And when baking, the paint will not flow or start to burn, for example?

[Albinochka]

And I'm all worried about the question: will the eggs be overcooked during baking? will not be harmful?

Albinochka, well, this is hardly ours Manya their cooks for 6 - 8 hours Tyts ... although I have been wI didn't see her ... we cana is it really harmful?

Girls, yesterday, after your questions about dyed baked eggs, I fumbled on the Internet ... In so many Easter baking recipes, this is exactly what they do. They paint the eggs, let them dry well, and then put them in wreaths (or somewhere else) of the dough

[Albinochka]

Albinochka, well, this is hardly ours Manya their cooks for 6 - 8 hours Tyts ... although I have been wI didn't see her ... we cana is it really harmful?

It's just that I still have in my memory a recipe from eggs that are boiled for 2 hours from cockroaches.Therefore, I am somehow afraid to cook for a long time

It's just that I still have in my memory a recipe from eggs that are boiled for 2 hours from cockroaches.Therefore, I am somehow afraid to cook for a long time

and how did it help?

Boric acid was also added there. At that time it helped Now TTT practically do not have them, Thank God.

Boric acid was also added there. At that time it helped Now TTT practically do not have them, Thank God.

What dwellings we have become unsuitable for cockroaches! But they are very tenacious. I read somewhere that at nuclear power plants they were even found under the reactor, they live there happily.

Girls, yesterday, after your questions about dyed baked eggs, I fumbled on the Internet ... In so many Easter baking recipes, this is exactly what they do. They paint the eggs, let them dry well, and then put them in wreaths (or somewhere else) of the dough

I once made wreaths-coasters from dough for doughs. I inserted empty shells from eggs with sprinkled peas for baking, and only then (after baking) I changed them to colored eggs.

But here it will not work out with swans, the egg cannot be taken out after baking.

Read here

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not shells, but dyed RAW eggs!











While the dough is fermenting, paint the eggs in a special food paint. The main thing is that the eggs must be raw.

Then we form a bread from the dough in the form of a pigtail, as in the photo.

And then we turn this pigtail into a circle.

And in the resulting cells in the pigtail, lay out the colored eggs and leave the bread to rise a little, for about an hour.

Preheat the oven to 350 C. Put our Easter bread on a greased baking sheet and bake for 30 minutes until tender. As a result, the Easter baked goods should turn golden brown.

If you wish, you can pour icing over the bread. To do this, take 0.5 cups of sugar, 0.5 teaspoon of melted butter, almond extract, literally, a few grains of salt and a little milk or water. We mix all the ingredients and get a white glaze, which can be poured over our baked goods.

[Albinochka]

Albinochka, well, this is hardly ours Manya their cooks for 6 - 8 hours Tyts ... although I have been wI didn't see her ... we cana is it really harmful?

Not harmful. Eggs baked for a long time are a national product of Jewish-Arab cuisine.

Jewish-Arabic cuisine.

yes shooo ??? And there is such a ??? And how did the Arabs stick to the Jews?

both Semites .. dark past)

The cake conversation has been moved to Okolotortitsu

Girls, and I can't catch up with colored eggs in any way. Why don't they spread in these dough cells? And how are they still so whole, and not like scrambled eggs?

Girls, and I can't catch up with colored eggs in any way. Why don't they spread in these dough cells? And how are they still so whole, and not like scrambled eggs?

Ilona, ​​how can a boiled colored egg spread with scrambled eggs ???

Ahhh ... now it just got there! And I was an "innovator" then figs thought something like that !!! In general, I’ve come up with the idea that the people are already a raw egg (I dyed the protein, and then baked the mixture on the test as well. So I sit wondering, but it turns out that everything is simpler)) This is a visual fucking, I was confused by the picture with glasses with colored liquid))

Read here
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not shells, but dyed RAW eggs!

Virgo, you are not careful

It has already been similar, but the pictures are beautiful, so we repeat what we have gone through!

It was?

Body parts look at the screens of your city

what funny frogs !!! and kisses are very sexi

How beautiful it is !!! There is no limit to a person's imagination !!!

aha! And fuss how much !!! But then it's so nice! All bookmarks and sunflower and frogs! I liked the fun stuff!

It was?

what cute dogs !!!!!

And here I was sculpting a hryundelya with jam and nuts inside ...... And also zazhaaaarila!