home Culinary recipes Meat dishes Pork Boar's knee No. 3 smoked and baked on a portable smokehouse and Brand pressure cooker

Boar's knee No. 3 smoked and baked on a portable smokehouse and Brand pressure cooker

Boar's knee No. 3 smoked and baked on a portable smokehouse and Brand pressure cooker

Category: Meat dishes
Boar's knee No. 3 smoked and baked on a portable smokehouse and Brand pressure cooker

Ingredients

Pork knuckle 1 PC.
Tomato marinade or cucumber pickle on demand

Cooking method

  • Wash the shank, pour the pickle from canned tomatoes or cucumber pickle.
  • We keep in the marinade from days to 3.
  • Boar's knee No. 3 smoked and baked on a portable smokehouse and Brand pressure cooker
  • We put it in a pressure cooker bowl and set it on the Game program for an hour.
  • Then smoke on alder chips for 20 minutes.
  • Boar's knee No. 3 smoked and baked on a portable smokehouse and Brand pressure cooker


MariV
Well, yes, my husband sat in Moscow for 3 days without me - so it tastes good to him! And I turn my nose - in a dream, you know ...
IRR
Olga, a special thank you for the marinade - I have never tried a cucumber pickle from pickled cucumbers and tomatoes? or pickled? (well, in the sense that without vinegar)
MariV
IRRunya, the best marinade - from pickled ones!
But I still eat pickled cucumbers - well, they are tasty, but they will turn away from the rest of the preparations.
I won't roll up a single can this year got drunk, pampered, only the cucumbers to the ambassador.
Luysia
MariV, my knuckle didn't seem soft enough to me. Why didn't I see your recipe earlier ...

Well, nothing, I'll buy another knuckle. Just a question: How do you decipher the game mode in your pressure cooker - frying or stewing under pressure? What should I replace?
MariV
I think pressure extinguishing! Then - smoking (hot). It should be very soft.
Aunt Besya
Didn't know that brine can be used as a marinade! And I, you bastard, pour it out .. Well, something in the pickle, and so it always disappeared. Now I will know!

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