IRR

Quote: Gasha

I liked this video so much !!!


Parallel
Girls, I tried to make some kind of loaf, only without braids, but it turned out to be such a nuisance - I took it out of the oven, and took it out of the oven and deflated it like a balloon ((((like this:
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what to do and how to deal with it?
Parallel
and for the first time I tried to twirl something interesting from yeast dough)
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Summer resident
Quote: Parallel

Girls, I tried to make some semblance of a loaf, only without braids, but it turned out to be such a nuisance - I took it out of the oven, and took the middle and was blown away like a balloon ((((
what to do and how to deal with it?

This can be if the dough was too soft or an improperly formed loaf (poorly rolled). Or they didn't guess with the proofing. The forum has several topics about loaves. We shared our experience there and showed our achievements and mistakes.
irina38f
I continue Temko with "freaks"! Today I tried to twist the dough according to V. Turcan's recipe (night). Yes, the dough is actually very elastic and pliable. I really liked it! Next time, I'll just try to roll it out a little thicker, it seems to me that very thin layers have turned out. As they say: live and learn! So we will study!

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Ilona
handsomely
irina38f
Who cares, but just let me indulge in the dough now! I took the idea from the IRR from page 14, only made it from a simple yeast dough. I ask you not to judge strictly, I'm just learning

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Homik
Quote: irina38f

Who cares, but just let me indulge in the dough now! I took the idea from the IRR from page 14, only made it from a simple yeast dough. I ask you not to judge strictly, I'm just learning

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Irin, I am learning the same, I could not even imagine before that I was capable of weaving such weaves. Alas, perfection is still very far away
BlackHairedGirl
irina38f What a beauty!!! Is it with cabbage?
irina38f
Aha, with cabbage!
BlackHairedGirl
Ira, a question for filling: how long should these flagella be?
irina38f
I rolled the dough as long as it turned out, and then connected the tubes (just pinched them in a circle) and I got one long tube, which I then twisted! I thought that the connections would be visible, but not!
BlackHairedGirl
Thank you!
IRR
Gypsy
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Ilona
What ghouls are lovely !!!
Gypsy
it seems it was, but I'll throw it just in case
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irina38f
Oh, what a delight !!!! Took note! Thank you!
Sonadora
Molding a baguette:



I wish I could learn so someday!
fomca
Girls! And how to make a knitting on a pie, front stitch with loops? I guess a little, but I wanted to know for sure. I remember Svetta exhibited such a cake.

All! I found it like one braid, and next to it I will repeat the reports and that's it! I want to try it in practice!
Svetta
Quote: fomca

Girls! And how to make a knitting on a pie, front stitch with loops? I guess a little, but I wanted to know for sure. I remember Svetta exhibited such a cake.

All! I found it like one braid, and next to it I will repeat the reports and that's it! I want to try it in practice!
I exhibited last year somewhere on October 31, but now for some reason I haven't found it by this date ...
If necessary, I will repeat MK, there are pictures.
fomca
Svetta! I will be very grateful! Correctly I understood, we make cuts with tracks in several rows, and then weave?
Svetta
Quote: fomca

Svetta! I will be very grateful! Correctly I understood, we make cuts with tracks in several rows, and then weave?
Or maybe a separate recipe for it? Otherwise we will lose again ...
fomca
Quote: svetta

Or maybe a separate recipe for it? Otherwise we will lose again ...

It seems to me that it is possible and MK separately. Like your edible baskets.
Svetta
Quote: fomca

It seems to me that it is possible and MK separately. Like your edible baskets.
Sveta, tell me what topic to put this cake on and I'll do it!

Py. sy.I once again reviewed this whole topic on the date of 31.10-2.11 last year - it was gone !!! I baked this cake on my son's DR, and I also inserted a photo of my daughter-in-law with this cake in my hands. Where did it go ??? ... or not in this thread ??? And where???
Svetta
Quote: fomca

It seems to me that it is possible and MK separately. Like your edible baskets.

Made a separate recipe Pie "Grandma's scarf"
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Anka_DL
Quote: svetta

Sveta, tell me what topic to put this cake on and I'll do it!

Py. sy. Once again I reviewed this whole topic on the date of 31.10-2.11 last year - it was gone !!! I baked this cake on my son's DR, and I also inserted a photo of my daughter-in-law with this cake in my hands. Where did it go ??? ... or not in this thread ??? And where???
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1040.0
and
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1040.0
Albina
How to sculpt manty "Fish"
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🔗
Ilona
Oh, what a class !!!! What an awesome goldfish !!!
mylik.sv
Awesome fish !! You can't eat this anymore, just admire and admire!
Olima
These are the loaves I saw on the Internet

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Albina
THE BEAUTY
nazik
What handsome men !!!
Irina Dolars
Quote: Olima

These are the loaves I saw on the Internet

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And there was a link to the topic? I would like to know about swans.
The dough in powdered sugar or what? ... Or is it sugar icing? ... Beauty !!!
Olima
Quote: Irina Dolars

And there was a link to the topic? I would like to know about swans.

There was no link to the topic, there was just one photo
Olima
Quote: Irina Dolars

I would like to know about swans.
The dough in powdered sugar or what? ... Or is it sugar icing? ... Beauty !!!

Girls, even on the Internet I found a couple of pictures with such loaves

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🔗
Svetta
Olima, Abaldet !!!!!!!!!! Beautiful !!! Thanks for the new photos
Kamusik
Quote: Irina Dolars

And there was a link to the topic? I would like to know about swans.
Dough in powdered sugar or what? ... Or is it sugar icing? ... Beauty !!!

I also think it's icing.
Irina Dolars
All loaves - LOAD!
maves
Found how to decorate a loaf on youtube
Olima
I also found

🔗
Svetta
Quote: Olima

I also found

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Very very beautiful!!!
Rarerka
And here is a simple in execution and with a very beautiful result, the design of a closed pie
Olima
Again I met a photo of a loaf on the Internet

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Ilona
Fig behold a size! For a wedding some Caucasian, what would a person for 400!
AlenaT
Yeah, and then everyone will get a piece)))
Olima
In classmates I saw the idea of ​​how to make a pattern on cookies

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I'll have to try. I have a small napkin, a neighbor gave me on March 8, but I never found a place for her, it is in the closet. Maybe now she will be used
Svetta
Quote: Olima

In classmates I saw the idea of ​​how to make a pattern on cookies
Olya, you will make cookies, keep in mind that the pattern will only be preserved on cookies that will not be suitable for baking, something like a biscuit. And then I somehow tried to make on a cookie, so everything blurred in the oven.
Galinaind
Interesting idea. I know that some hostesses use tulle or napkins for sprinkling powdered sugar on finished products (cakes, cookies) ... Very interesting drawings are obtained ...
Scops owl
Huska did this on mastic, decorated the cake, it turned out beautifully.

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