IRR
Quote: Gasha

Svetik, very beautiful !!!
Turcan is our homebrew

aftor, lepi ischo
irza
It seems that I have not seen such a picture in this Temko

How to effectively decorate the edge of a pie
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Cook
Puff pouches - "roses" with filling

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IRR
Quote: Cook

Puff pouches - "roses" with filling

here Ganya, somewhere in the themes, also sculpted manti like that
Luysia
Easter cookies "Kitties"

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Luysia
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Quote: Gasha

Stunned !!! I was already stuck between the second and third pictures!

Quote: fomca

I again ... on fresh tracks - tried to impose a pie Intra-plum. Overcooked !!!!!!

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Quote: svetta

Sveta, KRASIVOOOOO !!!!

Quote: Olima

fomca, knitted pie is simply gorgeous

Quote: Melanyushka

fomca-Sveta, well, a needlewoman! Well done, yes, how quickly!

Quote: tatulja12

fomca, the cake is awesome (not overcooked at all!)

Quote: fomca

By the way, girls, if you bake a pie with knitted loops, I will say - during the baking process, they rise upside down, I immediately, even before baking, pinned them with toothpicks.

Quote: BlackHairedGirl

Sveta, I am delighted with the knitted pie, you are smart

Quote: zoinka15

Svetik !!! The pie is super !!! Thank you for the information! I never would have guessed.
Luysia
Vei
And I just can't get such beauty, maybe I'm not doing the dough like that ??? I can't keep it in shape, I don't have time to cut it, turn it out, then it will stretch, then on the contrary it will shrink (((
I don’t know if it’s worth it to continue butting ...
Svetta

And how to fall asleep now ???
Luysia
Quote: Gasha

Stunned !!! I was already stuck between the second and third pictures!

The photos of a rectangular pie show everything more clearly, a round one is similar.
Vichka
People, I think you can eat such a cake faster than braid these braids.
Luysia
Quote: VS NIKA

People, I think you can eat such a cake faster than braid these braids.

This is not for what to eat ... Of course, for this, but in the last place.
Tanyulya
Stunned !!! Straight macrame dough
Wildebeest
Quote: svetta


And how to fall asleep now ???
Here's how to go to cut the dough at night, insomnia is guaranteed.
Those who do not know how to knit will learn from pies.
eroshka
Wow!!! I also want that now, damn it, but I have hooks ...
fomca
And my hands are itching right away and somewhere else .... It's like lifting a lowered loop! So many ideas! Thank you very much girls for bringing such beauty here !!!!!!!!
Catwoman
Just STUNNED from such beauty!
Husky
Girls, I came to thank everyone for the topic. Anyone who shares different ways of "freaks" with the dough. So convenient. I went in, looked and chose what your heart desires.
And this is what I got, looking at your beauty.

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I took the dough according to the recipe Yeast dough for sweet pastries from August.
Gasha
Lyudok, bravo !!!
Luysia
Olima
fomca, very beautiful sausages, and the knitted pie is simply gorgeous

Quote: Luysia

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And we made such things only from unleavened dough with a child in a developing group for a New Year tree like decoration. Then these blanks were dried and painted with paints.
But I didn't think of doing something at home from puff pastry
Gasha
Svetik, bravo!

And what about the eyes?
fomca
Quote: Gasha

Svetik, bravo!

And what about the eyes?

The mastic remains from the cakes, waiting in the wings in the refrigerator!

Girls! And how to twist the spirals evenly around the sausages, did it work out awkwardly?
Luysia
fomca, sausages are just SUPER-SUPER !!! Each with its own mood!
tatulja12
fomca, awesome sausages, pie too (not overcooked!)
mylik.sv
God, what beauty you get! How can I learn to myself like that?
zoinka15
Svetik, sausages are just awful !!! I also sometimes do this to my son, but I didn't do it like you did. Thanks for the idea! The pie is super !!!
Quote: fomca

By the way, girls, if you bake a pie with knitted loops, I will say - during the baking process, they rise upside down, I immediately, even before baking, pinned them with toothpicks.
Thank you for the information! I never would have guessed.
vernisag
IRRchik Pendel sent here with a photo of this

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Apples need to be cut into thin slices, boiled in syrup (water + sugar), cooled, overlapped and twisted rolls roses.

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IRR
(apples need to be cut thinly, boiled for 2-3 minutes in syrup and rolled into roses.)
Omela
I could not pass by this.

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Photos and details in Sveta's LiveJournal: 🔗
qdesnitsa
Thanks Ksyushenka! Quite a simple basket in execution and without problems!
Gasha
"Lanterns" - baked apples with cream and nuts

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Translation is automatic by Google, but figure it out, I think ...


Ingredients:
4 apples
2 sheets of pie dough
4 tablespoons of cream
walnuts, uplifts, chopped almonds

For caramel:
150 g sugar

For the cream:
250 ml milk (1 cup)
250 ml heavy cream (1 cup)
150 g sugar (3/4 cup)
3 egg yolks
1 vanilla pod
30 g cornstarch (two tablespoons)


Step 1

Bake the apples. To do this, wash them thoroughly, the main ones, put them in an oven dish with half a glass of water and cook at 180 ° C º for 25 minutes.

Step 2
Prepare the filling. Hydrate the raisins in a little water for an hour. Then dry them. Prepare your favorite custard or cream-pattisiere recipe, and take 4 tablespoons. Mix custard with raisins and nuts.

Step 3
After the apples are baked, pour in the middle / core of each apple 1 tablespoon of the raisin filling we prepared earlier.

Step 4
Prepare the jail dough. When cutting with a mesh or a sharp knife to create a mesh or pattern on the cookie sheets. Spend some parchment paper and a stack of heaps of it in a large ball the size of your apple.

Step 5
Cut the dough into 4 pieces, then wrap each piece around newspaper balls. See the step-by-step images on the related blog link. Place on a baking sheet.

Step 6
Bake the cookies for 15 minutes at 200 ° C. If the dough is too thin to use a knife and gives you problems, you can knead it and stretch it to the width you want.

Step 7
After baking the mesh, carefully remove the baking ball from the inside.

Step 8
To prepare the caramel, simply put the sugar in a nonstick skillet over medium heat and heat it until it is runny and darkens.
Step 9
Once the mesh cookies are baked, use the cookie brush to spread the hot caramel over them, taking care not to burn yourself. Let the caramelized nets dry.

Step 10
To serve, put apples (already filled) on a serving dish and cover the dough with a mesh.

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Gasha
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In order not to be poisoned, the heart can be tinted with beets or cocoa

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In the same blog

Bread - turtle

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Cutting by link

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Wood

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Butterfly

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ladybug

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In short, there are many similar breads, scroll through the page

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Gasha
Rabbit bread

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Caprice
Quote: Gasha

In order not to be poisoned, the heart can be tinted with beets or cocoa
.....
In my post, not a single photo opens
Gasha
Yeah? Strange, I see everything ...
Olima
Quote: Caprice

In my post, not a single photo opens

Me too

But the bread is a bunny class, your son will need to bake this
IRR
I mnu everything is gorgeous to see.
ganechka,
Caprice
Quote: Gasha

Yeah? Strange, I see everything ...
It is in that particular post that the pictures do not open. The rabbit and apple in the dough open up great.
valushka-s
Quote: Caprice

It is in that particular post that the pictures do not open. The rabbit and apple in the dough open up great.

and it does not open for me! and the apple and the bunny are also visible.
Gasha
I inserted photos through the computer ... Can you see now?
Irina Dolars
Oh, girls, boys !!!! How mentally you are here, and everything is delicious !!!! : girl_love:

I also found a nice baking design:

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Caprice
Quote: Gasha

I inserted photos through the computer ... Can you see now?
Now seen
Albina
Yes I have no words to describe this beauty. I love to sculpt myself, but somehow I can't aesthetically. Most likely, most often you need to quickly stick it on in order to have time to feed. Therefore, I remember about beauty later Or maybe it should be brought up from childhood
Gypsy
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argo
the beauty!
Svetta
Here are mine, last year they were baked for Easter.

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Gypsy
Girls, I don’t remember, when I brought pies from the Croatians ... but did I show them their Easter * cornucopia *? They are made of dough, and of them, like all sorts of colored eggs, sweets and rolls fall out. Why, I liked it, very beautiful
Kamusik
Quote: svetta

Here are mine, last year they were baked for Easter.

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Sveta, what was the size of the baskets and how much dough was there?
Svetta
Quote: Kamusik

Sveta, what was the size of the baskets and how much dough was there?
Tanya, if there are no such baskets on the forum, then I can make a topic with MK. I don't want to repeat myself ...

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