Bread
On the rye flour "Kudesnitsa" there is a recipe for Karelian (although in my opinion they are not only Karelian) "gate" pies ... I tried to bake it here ... Rye pastry with fillings The walls turned out to be thick ... So for the first time ... But tasteful !!!!
strawberry
More than once I had a chance to try wickets in Karelia. Yes it! I especially liked with millet porridge. And they are baked on a dry oven. There was even a recipe written down somewhere. I tried it at home, but of course not that ...
Bread
An interesting clarification ... about the stove .... Is it really wet? And with millet porridge you will not find a recipe? It's interesting just .... I heard about millet, but I never tried it ... or is it ordinary porridge? I've tried "kalokukko" from rye Finnish fish pie ... it bakes for an incredibly long time ... 3 hours ... but it's worth it ... Delicious ... juicy ...
Admin

Use the search: Karelian gates #
Bread
Quote: Admin

Use search
Everyone has their own search ... I would like a first-hand recipe, that is, from Karelia ... on a dry stove ... and not baked from the Internet ...
Admin
Quote: Bread

Everyone has their own search ... I would like a first-hand recipe, that is, from Karelia ... on a dry stove ... and not baked from the Internet ...

And what has to do with the Internet - these are our recipes from the forum, our users!
You would first go through the recipes, then direct criticism ...
Bread
Quote: Admin

You would first go through the recipes, then direct criticism ...

There was not a word of criticism ... he just said why at first he wanted to use living advice ... and that's it ... we will definitely look at the link provided ...
strawberry
Quote: Bread

An interesting clarification ... about the stove .... Is it really wet? Can't you find a recipe with millet porridge? It's interesting just .... I heard about millet, but I never tried it ... or is there ordinary porridge? I've tried "kalokukko" from rye Finnish fish pie ... it bakes for an incredibly long time ... 3 hours ... but it's worth it ... Delicious ... juicy ...
I don't have a stove, so I didn't know how to explain. The stove, which is fired with coal or wood, has circles on the hob panel that raise and throw fuel inside. Here on this panel, without oil, wickets are baked. : girl_cray: Oh, while I was writing, I burst out laughing! And millet porridge with milk, coated with cream or sour cream on top (not a store, of course). It turns out a baked crust, yummy!
Bread
Quote: strawberry

The stove, which is fired with coal or wood, has circles on the hob panel that raise and throw fuel inside.
Yes . already ... I imagined a "hob" on a rustic stove ... Just zanussi ... (forgive me the forum users again accidentally advertised something) In our Russian stove this thing was called a stove ... And there are circles on it ... only they are taken out not in order to throw firewood, but in order to put cast iron there, that is, so that the cast iron is heated immediately on the fire and not through the stove ... Depending on the size of the cast iron, the required number of rings was taken out ... from the side below through the door they threw ... But it is not clear how you can bake on the stove? Well, maybe pancakes ... Outside, there is no heat ... :-(
Bread
Here I dug out a photo of the KALAKUKKO Finnish fish rye cake baked by myself ...
Rye pastry with fillings
You can ignore the burntness ... He himself turned out to be normal ...
The name comes from its shape, reminiscent of a rooster's comb ... I don't pretend to be original ... Maybe it looks different for the Finns ... But its taste is amazing ... Itself juicy due to the fat included in the filling.
Rye pastry with fillings
You will lick your fingers ... One drawback is to cook for a long time ... But it's worth it ...
strawberry
Quote: Bread

Yes . already ... I imagined a "hob" on a rustic stove ... Just zanussi ...(forgive me the members of the forum again accidentally advertised something) In our Russian stove this thing was called a stove ... And there are circles on it ... only they are taken out not to throw firewood, but to put cast iron there, that is so that the cast iron was heated immediately on the fire and not through the stove ... Depending on the size of the cast iron, the required number of rings was taken out ... And the firewood was thrown from the side below through the door ... But it is not clear how you can bake on the stove? Well, maybe pancakes ... Outside, there is no heat ... :-(
: girl_red: I'm glad I made fun! : girl_claping: These are the city dwellers: pardon: As I was told, I repeated it.
Bread
Quote: strawberry

: girl_red: I'm glad I made fun!

Yes ... positive emotions are always beneficial ...
MariS
Bread, Thanks for the tried-and-true "Gate" recipe - I just found one on rye flour! You also mentioned the Kalakukko Finnish fish pie. Could this recipe be posted on the website? I will be very grateful!
Bread
Quote: new

Bread, Thanks for the tried-and-true "Gate" recipe - I just found one on rye flour! You also mentioned the Kalakukko Finnish fish pie. Could this recipe be posted on the website? I will be very grateful!

Yes, I will. Although I took it somewhere from the Internet. You can look it up with a search engine if you can't wait for mine. There, cod fish, lard fried with onions, all this is passed through a meat grinder and wrapped in a layer of rye dough, which had previously been rolled into a circle. Well, okay ... I'll take a look. And why are you buying our St. Petersburg flour in Moscow, the Magician, or on what other flour is there a recipe for gates too?
MariS
Bread, thanks for responding! Yes, here in Moscow we also buy St. Petersburg flour ... I try different flours, but lately I use more whole grain, premium and 2 varieties.

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