Scops owl
Lisa, so many new things. I wanted to bake something straight :) And I liked how to decorate the fishmonger: yahoo: I just wanted to attach a fish. These scales are great.
eye
Quote: Ovelini
A very simple idea to cook (from internet) - pears in dough:

it's also very tasty, I sprinkle the ready-made
Ovelini
Larissa, I'm glad), it will be beautiful, so beautiful and easy to guess what the cake is)))
Ovelini
Tatyana, cool), you can still boil the fruit in syrup before ... There was also an idea, where half of the fruit was stuffed with cottage cheese, for example, with a cut down, and covered with a layer of dough from above, which was cut in the same contour as in this idea
Ovelini
Another Ineta idea is mini flower pots:

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Ovelini
I also did something like this:
Pineapples cut into circles (canned) are wrapped with ribbons of puff pastry (about 7 mm wide) not very tightly, leaving a little pineapple in the gaps))), so that you can see what is wrapped there, baked in the oven. They are laid out in portions on plates and covered with whipped cream on top, then sprinkled with grated chocolate or cinnamon. Fast, gentle, beautiful. Dessert for unexpected guests is ready
Antonovka
Ovelini,
And I’m not going to do that. We have such a recipe.
Pineapple and apple puffs

Damn, I looked at the date of the recipe - 5-6 years as I'm going for sure
Ovelini
Lena, thanks, a wonderful recipe will have to try. It will turn out to be completely different in taste, interesting. In this recipe, it turns out like a real pie with pineapple and apples, and in what I gave, there the dough should be wound twice as thin and less, there is the dough in the background, more for decoration, it sets off a little pineapple taste, makes it softer, which something like a light cake turns out.
Antonovka
Ovelini,
Liza, so I'll try according to your recipe))) I have dough at home, I need to buy pineapples))
Ovelini
Only if you like sweets, you can additionally sprinkle with powdered sugar, this dessert is not very sweet)
Antonovka
Ovelini,
My men love)) And I can do it without powder. Oh, and also - how much to bake and at what temperature?
Ovelini
You can bake at 180-200 until the dough turns golden.
Antonovka
Ovelini,
Thank you ))
Ovelini
Lena, On health, I hope - like it)
Ovelini
Lobster buns))) (idea from the Internet), but you can make such a big pie with a filling, for example, with fish
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Ovelini
Secrets of forming cute cakes (from the Internet):
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Wildebeest
Oveliniwhat a wonderful lobster! Little different from his biological brother.
Ovelini
Svetathat is what it is, here some people have a wonderful fantasy and golden hands !!!
Ovelini
Cookies Alien Eyes (internet):Dough cutting
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Rarerka
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Ovelini
Ludmilawhat cute bunnies, chubby such
Piano
And it seems to me ready-made photoshop hares, a dent in the ear is unreal, even if you press it with a stick, it will fit and round up when baking ...
Ovelini
And I had a doubt about the tips of the ears))), which they became convex after cooking, just like real ones))) Even if the dough fits, such triangularly incised ears should remain a little sharp
Nata333
just about these bunnies Gypsy on the 29th page photo exhibited
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Ovelini
Nata, so I had a suspicion that the devil would turn out
Scarlett
Nata, you made my day!
Wildebeest
Quote: Ovelini
so I had a suspicion that the devil would turn out

It looks like the ears need to be rounded a little with handles.
toffee
The daughter also said that they were devils.
Ovelini
Irina, daughter - well done, she looks at the root
Piano
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Svetta
My buns with jam

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Rusalca
Piano, svetta, girls, beautiful molding!
Vinokurova
svetta, they look very appetizing ... I would have eaten ...
Ovelini
svetta, very good the buns look delicious and beautiful
Anatolyevna
svetta, Light beautiful rolls! As they approached, I immediately want some rolls!
Interesting molding!
Ovelini
Probably, too, can be attributed to molding ?!) Watermelon balls fried in batter
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Kokoschka
Ovelinihow creative !!!
Is it tasty?
Ovelini
Lily, I have not done it yet), this is an idea from the Internet. I will be on the mainland, I will definitely try, because it is dangerous to buy watermelons from us, the chemistry is solid ... It seems to me that it should be very tasty
Kokoschka
Ovelini, of course, the idea is great, you can fry anything and put it out!
How people come up with .....
Ovelini
Here's another similar idea): pie A bunch of grapes, with different fillings in "berries"
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Svetta
Yeah, I also showed my bunch of grapes here, I still had leaves. Handsomely!!!
toffee
svetta, yes, yes, I confirm. It was.
Tyetyort
🔗
Meat filling inside the pie
Taia
Tyetyort, a beautiful pie, looks delicious.
toffee
Roasted, ruddy. Delight!
Fun
Oooh, I'm ready to watch her work with the dough forever!
it's so mesmerizing)
Tyetyort
Taya and Ira, thanks!
Rarerka
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Innushka
very, very interesting!)

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