Vegetable graters and shredders, kevlar gloves

[Ritun]

Hello everyone

Let's scold something rather than a thread.

Well, how did you like to grate on a "cabbage" grater?

Ritun, Lenochka Yes, I only use salads for now. I'm trying to figure it out: it's more convenient for me to swing on a grater, or vice versa If the girls hadn't written about the possibilities, there would have been nothing to think about And I am so amused

Have you fallen in love with Gigantic?

I liked the grater very much. Helps Burner
Ilmirushka, with a new thing

[Ilmirushka]

Ilmirushka, Ilmirushka! With a dream come true! We are waiting for detailed reports about each individual attachment to the Giant and about the vegetable peeler.

[Lena]

With a dream come true! We are waiting for detailed reports about each individual attachment to the Giant and about the vegetable peeler.

Thank you, Lena, curiosity itself sorts out, but ... I'm afraid, like Rituslik, to fill up the kitchen with caps, carrots, cucumbers. Yesterday there was a head of cabbage - in three seconds, I didn't have time to blink an eye. GOOD that the head of cabbage was SMALL. A friend was visiting, one might say, she got to the presentation, only managed to squeak: "stop, stop! Let me, I'll try too!" The peeler was also immediately tested on carrots, I liked peeling, thin, easy and fast. I am not experienced in peelers, it is good for me and Burner to clean, but not very convenient due to the small gap between the knives and the base (cleaning gets stuck). The Giant vegetable peeler is more convenient in this regard.

[Ilmirushka]

Ilmirushka, well, excellent! It is most important to be comfortable. We are fighting for that. Just be careful. You can also cut yourself very heavily with a cabbage teat, cut off an accidentally protruding part of the body (finger). Have you ordered gray kevlar gloves?

Have you ordered gray kevlar gloves?

... After two cut off fingertips, I did not take Berner in my hands for a long time, only from the thought of "under the spoon" I felt cold, gradually passed and now I am SO careful with him, and never without a fruit holder, no, no, no

[Ilmirushka]

Ilmirushka, Ilmira! Some, who are especially smart (I mean myself), have managed to cut something off themselves with the fruit holder a couple of times.
And good luck to you and a lot of cabbage, carrots!

[Ilmirushka]

Some, who are especially smart (I mean myself), have managed to cut something off themselves with the fruit holder a couple of times.

I will also "boast"

- constantly cutting my fingers with the quiz potato peeler

Ilmirushka,
Congratulations on your purchase

[Lena]

Thank you, Lena.

slashing my fingers with a quiz potato peeler

So listen, maybe I should appreciate Berner's peeler and love it better? How many times have I on their fingers, and ... nothing, not blood, and peel the potatoes for 5+.

[Antonovka]

Antonovka, I'm lazy, not in the subject, but I very quickly

Thank you very much for the napkins that I advised after the burn. They literally saved me. Now I know about them.

Taak ... And now about the graters. And what about graters ?!
Aaaaa ... No, not about graters, but about gloves. In I zhezh you bulldozer.
Devuli, can you order such Kevlar gloves in Moscow?

[Antonovka]

Antonovka, Lenaaa, and me about napkins from burns ??? I, too, "love" in this part to get in somewhere

Aaaaa ... 800 rubles for a vegetable peeler is that normal?

Ritusik, look at Victorinox. On Ozone or Citylink. 200-300r all will cost, with free shipping. If you need to knock on the PM at Ozone, I have a status, we will make delivery at the pickup point for free.
Gigant and I have Victorinoxes. They are equally good.

[Ilmirushka]

Ilmirushka,
Catch

Doctor, I'll come to you ... # 15635

I had a Berner potato peeler, I had it for a long time - that's 15 years for sure, but now I love Victorinox)) This is a huge thank you to Larisa-doblet)) If anything, then I don't have a plastic one, although it is also in the storehouse



I adore her!!! Although at first it did not work out - she was holding it wrong in her hands, then Larisa sent the video and everything worked out))

🔗

see Victorinox

i love victorinox

soooo ... Vetus, Helen, devulki, thanks!
I haven’t heard anything about such a company yet. Spanked Ozone.

[Rituslya]

I have not heard anything about such a company yet

Rituslya, are you STO? I read the whole topic about them, I really want to, but there is nowhere in the vicinity, but for the delivery ... the price of the thing itself ... somehow

The giant's waffle is cool, but I can't get holes on the potato.
I tried to rub with the fruit holder now, so half the potatoes remain. Wiped it off without him and again with meat.

This is Larisa-doplete, thank you very much

Good luck, Lenok! Thank you for remembering how I circulated Victorinox on the forum.

[dopleta]

dopleta,
I remember evrything

[Larochka]

what do you remember

Larochka, yes we all remember and not only about

how I replicated Victorinox on the forum.

Every time for every gizmo-stray to you

Catch

Antonovka,



Lenusya, so you look, be careful!

[dopleta]

dopleta, Larissa! Yes, we all remember and know about you. Thank you very much! For the educational program and for patiently answering the same questions every time for several years! I don't even know if there is such a kitchen "pribluda" about which you would not have heard anything.
It is very good that we all always have someone to turn to with a question.
And now I will impudently take the opportunity and turn to just about the kitchen issue. Has an automatic machine takoy appeared somewhere, which you showed once in the theme of takoyakis, Japanese? Only 220 volts? You can answer directly in the thread of the women. I will be very grateful to you, otherwise I have already cut through all the brains in search of everyone.

[Masha Ivanova]

Oh, I'm blushing, thanks. But the topic of graters, do not be distracted (although I was the first to tell about the giant and about the gloves too). Masha Ivanova, right now in a personal write!

[Larissa]

right now in a personal write!

Larissa, well, CHO immediately in a personal ... better in the subject, and we all go there for you in a herd ... top-top

Yes, there is nothing to write - the reviews on it are completely negative, and I changed my mind to buy.

And I have a Victorinox peeler. I really respect two. Before that I did not understand at all how you can clean with such things, but now the current with them.

Well, I'm starting to play around slowly. This is the "waffle" nozzle, the first sample. She praised herself - well done, Ilmirochka, she gave the grade "satisfactory" by potamuSTA ... objective.

Well, in general, if the first time it went and seemed easy, then there is beauty and deliciousness in the plates ahead ...
cucumbers on the table, stork on the roof, peace on earth



Everything that the Giant picked up, everything went to Kuzina to the fish

[Ilmirushka]

the assessment was given "satisfactory" by AMUSHT ... objective

Ilmirushka, strict You to yourself Everything looks "excellent" Rybka would still look

[Allus]

you are strict with yourself

Yes, nope, everything is objective. The main thing is that the carrots turned out to be a mesh, and we will hone the beauty and impeccable evenness by the season
Allus, I didn’t fototkal fish ... the pollock was so plump, fleshy. And so in the sour cream-onion-carrot filling he steamed that the bones disintegrated, pollock (!) bones disintegrated!

[Ilmirushka]

Ilmirushka, impeccable accuracy is already 5+, it also depends on the source material Cool everything turned out Rybka presented according to the description ..., too
It was interesting to see the result from the Giant's attachment

[Ilmira]

Ilmira, cool waffles, thanks for the review.But I guess I can't get it, because Berner's is a waffle.
At least something I can't get.

[Ritual]

At least something I can't get.

Ritual, I, too, always rejoice if I understand that there IS and I hate it! Significant, you can want something different

[Ilmirchik]

Eh,Ilmirchik, I may have bought this waffle because of pampering, but with finances so far not very much.
And it would be so interesting to compare the waffle from the Giant and from Berner.
Then I'll buy it.
Do you have thin or plump waffles in the Giant?
It is regulated in Berner. There are 2 positions.

[Rituslya]

in the Giant, thin or plump waffles are obtained?

Rituslya, you puzzled me ... I have no such attachment from Berner, I have nothing to compare with. Remembering the first experience with carrots, I would say that they were plump because the carrots with fish were stewed and baked and in most of the plates remained intact. And in its raw form, the carrot was so ... in the form of such confident washers. I looked at the nozzle itself, there are no markings in size. Right now, I'll throw a photo with a finger for clarity, and then you will decide for yourself whether the plates will be thick or thin.

[Ilmirushka]

Ilmirushka, but my waffle holes do not work out as I did not try, it turns out just strips, rubbed potatoes.

[Rituslya]

Rituslya, this is my left index finger to you with greetings




Lenusya, so the potato must be rotated 45 degrees each time so that the stripes overlap each other across! If you shift not by 45, but less degrees, then there will be a beautiful mesh with sharp corners

[Ilmirushka]

Ilmirushka, Ilmirchik, thank you! Hi got!
optimist, Lenus, cat, why are you there? Waffles are quick, quick by themselves. Shvark-shvark on the grater with any side and mustache. If on one side, then some kind of square patterns come out.

It is regulated in Berner. There are 2 positions.

Significantly, you don't need such a nozzle for the Giant, since 2 positions are better!

Oh, Ilmirchik, to all appearances, for example, I don't need anything except for the dining room knife.
I decided to ferment the cabbage. I began to chop with a cleaver, so at first I cut my finger, and then my hand was completely tired.
But it turned out wonderfully with a simple kitchen knife to cut without injuries and stresses.

I began to chop with a cleaver, so at first I cut my finger, and then my hand was completely tired.

Oh, this cleaver, Ritusle cuts his fingers infection! Once in one day (!) I manually chopped 50 (!) Kg of cabbage to salting with a knife ... for good for a couple of weeks. I spat on these kapus'kin stories and bought a combine, now only he plows in large quantities.

The potato must be rotated 45 degrees each time, so that the stripes overlap each other across!

not 45 *, but 90 * ... well, if perpendicular. But at 45 * this is just an acute angle will give

[lana light]

not 45 *, but 90 * ...

lana light,. Well, it was written already in the first hour of the night, so demand I ask for indulgence for myself, my friend wanted

Girls, tell me, but in purchase from Ani Do not these Giants girls order?

[Lena]

Lena, here is the Giant in person Vegetable graters, kevlar gloves # 1174
And this is the site from where we ordered it 🔗

I almost forgot to report back - I finally tried my really Gigantische. Well, blooper! Of course, I'm still a pervert, but I really liked the cabbage cut on a giant and then fried in Kuzka. I haven't tried fermentation yet, and so I chew one cabbage. But I will try for sure, because I liked to plan with a giant, it flies around much less and thick veins are normally cut due to the fact that they are thin. I have not tried other inserts yet, I train everything on cabbage

I train everything on cabbage

Dina, well done! You will come up fully armed by the next season

[Ilmirushka]

Ilmirushka, thank you, I do not procure for the seasons (therefore, always in search of sauerkraut). The only thing I just realized is that it is better to cut into a pie in a food processor, there it is necessary in small pieces, and not noodles, it is more convenient to mix the filling. But for a side dish or ferment - that's it.

[Dina]

Dina, and what to be in search of sauerkraut? Nakvasila a little (we make a one and a half liter saucepan) and eat. Comes to the end - they have set it up.

Nakvasila a little (we make a one and a half liter saucepan) and eat. Comes to the end - they have set it up.

So this year I also decided to use this method.

I also switched to small containers. I ferment in a 2-liter saucepan, and then transfer it to a 1.5-liter tall plastic container and put it in the refrigerator. Ends - again I ferment the same way. And all winter long delicious and not peroxidized cabbage.

ferment - the very thing.

And it seems to me that it will be too small for salting. We cut with a knife with two blades. But to fry, or on a salad, or in a soup - that's it! In any case, I love my "Giant" dearly!

[Nonsense]

Nonsense, And from the Giant in Provencal cabbage, I like this cutting

And from the Giant in Provencal cabbage, I like this kind of cutting

Of course, this is a matter of taste. Someone likes watermelon, and someone pork cartilage. (from)