Microwave. What can we do in it?

... weeks - their own porridge (on Sunday - semolina on the stove, as a special delicacy). ...

Semolina porridge is cooked much faster in the microwave, similar to the principle of oatmeal

[Longina]

Longina, Elena, I saw cereal "Clear sun" for the first time in the nearest store "Magnet", moreover, it was the first delivery (I often go to this store). True, it was not oatmeal, but rice flakes. Of course I bought it, especially since they are cooked for only 3 minutes. and besides, I already advised this cereal (oatmeal) BridgeNatasha, if my memory serves me. Well, as for the dishes, this time I also had plastic dishes and did not cover the lid. And the porridge turned out perfect. so one serving is the best.

Yes, 3 min. it is not 30. It will be necessary to experience too. And then I used the microwave only for heating food. Now I am starting to cook in it.

Girls, and I often cook second courses in the microwave. For example, this and this. It turns out quickly, tasty and without unnecessary body movements.

[gala10]

gala10, Galina, I prefer chicken with dried fruits. Pineapple is sweet for me. But my microwave is in a niche, and the gap at the top (from the top of the micra to the top shelf of the furniture) is only 7.5 cm and 5.5 cm on the sides. There is nowhere else to put it. I think these distances should be greater, because it probably heats up (did not feel it). For this reason, it turned on for 5 minutes. and no longer. And in these recipes, cooking takes 30 minutes. For a long time, I'm afraid to drive her in this niche. Maybe someone drives it for a big time in such a small niche and what a big time it is in your case? Wow, I would then turn around.

Oh, I cook everything in mikruh. Soups, meat, fish. I have it with convection and grill, but now I'm talking about microwaves. Of course, I cook vegetables both in bags and in glass pans. I fry the seeds, dry the crackers. And with the grill! When you want to fry a small amount of chicken, sausages, without dirtying the oven, the microwave helps out.
It's just that I'm not good at baking on microwaves. But a cupcake in a cup always succeeds in three minutes. I'm a fan of chocolate baked goods. When you want something like that, I quickly bake it.

[Ludmila]

Ludmila, my brother has a microwave in the same way, in a niche. Of course, I did not measure the distances, but they are definitely small. His wife turns it on for 30 minutes, nothing bad happens.

oh what a Temka you need. thanks girls! and I use the micro current for heating. so ... melt that. but I have it unpretentious ..

Irish, I also have a very simple micra, even without a grill. From the previous micro I realized that I didn't need it.

Irish, I also have a very simple micra, even without a grill. From the previous micro I realized that I didn't need it.

and if there is no convection? will fit? in my technique, the model is indicated incorrectly, since there is no such Samsung anymore. pterodactyl. I want to make your chicken. will cope?

and if there is no convection?

It will go !!! Mine also does not have convection.

It will go !!! Mine also does not have convection.

fine! thank you very much!!!!!!!!!

[gala10]

gala10, Galina, so I will try for 30 minutes. And I also have a grill, but for the same reason I did not use this function. I think the grill can be turned on for a few minutes after microwave cooking to create a crust.

[Bridge]

Bridge, Natasha, and when you grill a chicken or sausages, the fat "does not shoot" in the chamber?, Otherwise the hefty stained chamber will have to be washed with zeal. I don’t think you’re covering it.

Lyuda, she is spluttering. I put a plate under the wire rack. But the walls, of course, get dirty. But the microwave is easier to clean than the oven.

[Bridge]

Bridge, understandably.

Girls also have one thing that I cook with pleasure in CF. This is baked garlic. I add it to bread. It is undeniably tastier in the oven, but it's difficult. And mikre is just a moment. And the heat is less.
Before, I just took 5 cloves (for a loaf of bread). I put it in a bowl, poured it abundantly with vegetable oil. She covered it with a saucer and a lid for micra. It included 800 and 3 minutes. After 1 minute I checked. Usually 1.5 minutes was enough. Then I got lazy and began to cut the garlic into slices.
And now the vapche has become insolent - I squeeze it out through a press, pour oil into the MK. Ready in 1 minute 30 seconds.
But it’s time for my old lady, MK. stay and rest. Yes, and to mock - hot to get right away.
Then I let it stand for a while in the micro - insist
I noticed that if you add a little oil, it dries up.
The smell of the whole apartment!
You can immediately pour bread spices there.

Irish, thanks for the idea, I'll try to do this too.
I constantly steam potatoes in a micr. Small plastic steamer for micra. I put 800 watts, 13 minutes.

steamed potatoes in a micron. Small plastic steamer for micra. I put 800 watts, 13 minutes.

how many potatoes? about .... and whole? or cutting?

Irisha, I cut the medium potatoes into 4 pieces. I add it. 4 potatoes fit into a small steamer. There is also a large double boiler, 10-12 pieces fit there. In a large cook just the same.

Irisha, I cut the medium potatoes into 4 pieces. I add it. 4 potatoes fit into a small steamer. There is also a large double boiler, 10-12 pieces fit there. In a large cook just the same.

and without water? did I understand correctly?

and in the microwave I bake potatoes "in their uniforms", pierce the peel with a fork over the entire surface, lay them out directly on a rotating dish and at maximum power (900 W) for 8-10 minutes

and without water?

Water is poured about 0.5 cm downward under the wire rack.

Virgo is super easy! Thank you very much! Well, why don't you lay out the recipe? How will I remember it? And then these comments will grow and look for fistulas .. And so in the bookmarks mono ...

And I cook sausages only in MV, put them in a glass microwave container, pour cold water and for 5 minutes at full power. On the stove, usually during this time, even the water does not have time to boil.

only 7.5 cm and 5.5 cm on the sides

Lyudmila, my stove is in a niche in the column, and there are almost no gaps on the sides and top, there is only the back. There are many programs in it, there is grill, convection, steam, golden brown crust, multi-cook, etc., so I drive it into the tail and into the mane! I cook and cook and bake, regardless of the time. You should not be afraid, because this is not an oven (although my oven is in the same column and also hardly heats up).

[m]

I cook sausages only in MV,

Is MV a microwave? ...

maybe multiinarch and mslowlyinarch and mcaviarinladle

[m]

Well, sort of a topic about mcaviarinolovka ....

Potatoes, beets, carrots in micra for salads, herring under a fur coat, vinaigrette is a sacred cause. For a long time I have not pricked anything and have not poured water, although I always use a closed (not hermetically sealed, of course) dishes: a glass pan with a microwave lid.

Grilled sausage and cheese sandwiches are a classic in our family)))

[Natasha]

Natasha, please write how many minutes and at what power you bake vegetables for salads.

I subscribe to the question.

[Song*]

Song*, gala10,

Put directly peeled potatoes and carrots in a sealed dish (I'm in a glass pan for micra, you can use special containers) or on a plate tightened with a plastic bag. In my calculations, I always proceed from the assumption that an average size of 5 potatoes is cooked for 7 minutes at maximum power (800W). Dance from here. If the potatoes are larger, there are more of them - the time increases. Usually I put on 5-6 potatoes and 2 pieces of carrots (they can be cut in half across for convenience) for about 10 minutes.

Medium beets (already peeled, 3 pieces) - 15-20 minutes, so I always cook them separately.

You can always take out and poke the vegetable with a sharp knife or toothpick. Overexposure is also undesirable. They become as if "dried", give off moisture strongly.

In Ikea, by the way, now plastic containers are sold with a valve in the lid for a micra. It opens with this kind of cooking or heating.

in a glass pan for micra, it is possible in special containers

I have such a vessel

Is it suitable for microwave ovens? Actually, I put pies in it so that they don't sweat

[dopleta]

dopleta, Larissa, is there a big gap behind? And then I have a gap in the back from two to 4-5 cm (you can push it forward).

[Natasha]

put peeled potatoes and carrots in a sealed container

Natasha, Thank you!

And I fry peanuts, on a plate 4 handfuls of peanuts and 5 minutes. at full power (I have 1000), in the process I mix 2 times

[Song*]

Song*, gala10,

Put directly peeled potatoes and carrots in a sealed dish (I'm in a glass pan for micra, you can use special containers) or on a plate tightened with a plastic bag. In my estimates, I always proceed from the assumption that an average size of 5 potatoes is cooked for 7 minutes at maximum power (800W). Dance from here. If the potatoes are larger, there are more of them - the time increases. Usually I put on 5-6 potatoes and 2 pieces of carrots (they can be cut in half across for convenience) for about 10 minutes.

Medium beets (already peeled, 3 pieces) - 15-20 minutes, so I always cook them separately.

You can always take out and poke the vegetable with a sharp knife or toothpick. Overexposure is also undesirable. They become as if "dried", give off moisture strongly.

In Ikea, by the way, now plastic containers are sold with a valve in the lid for a micra. It opens with this kind of cooking or heating.

Thank you, Natul!

[Biryusa]

Biryusa, Olya, if I'm not mistaken then this is a microwave steamer. Check, there on the bottom in this case there should be a marking - in a small square (1 cm by 1 cm), several wavy lines and temperature. And in the lid on the photo there are holes for steam to escape.

[Mila56]

Mila56, Luda, thanks! And there is a sign, a hole in the lid. And I bought this vessel in the store under the label "Colander with a lid", for this purpose I used it for two years Now I will know what it is for, I will have to try to cook vegetables in it in a microwave, otherwise I’m all in a simple way, in plastic sachets

Girls, I was taught about 5 years ago to make awesome tasty potatoes.
Wash large potatoes (do not peel them!), Cut them lengthwise (lengthwise), make a depression in the middle of each half (wide, slightly not reaching the peel, but not very deep). Put the potatoes on a flat plate, cut up. Put a piece of butter in each groove, add salt, pepper if you want and microwave for 15 minutes at full power. (I usually make 6 halves. To achieve a "flatness" (so that the oil does not drain), I fasten the halves together with toothpicks). It tastes like baked potatoes.

[Marina]

Marina, thanks for the recipe, I will definitely try it.

[Check mark]

Check markI assure you you will not regret it. Just don't try it right away, let it cool down a bit, otherwise you will burn yourself (inside the potatoes, well, VERY hot)

[Biryusa]

Biryusa, yes Olya in it can be steamed (there is, after all, a gap between the sieve and the lower bowl - that's where water is poured) and without water, that is, bake.

Yes, it is impossible to refuse potatoes (yes from young ones) and butter. But today at 23h53 min. by Ural time, well, no way

[Ludmila]

LudmilaThank you for describing your way of cooking porridge in a micra. Today we had breakfast with oatmeal

[Scarecrow]

Grilled sausage and cheese sandwiches are a classic in our family)))

Scarecrow, Natalya, how are you cooking? I'm sitting reading Temko, interesting! Microwave with grill and crisp plate, I only use the reheat.

[Sneg6]

Sneg6,

Olya, it's very simple: cut the white bread into pieces (I divide the loaf cut into 4 parts - these squares turn out. I hope I wrote it clearly))), sausage on it (we only put boiled bread, we hardly eat anything else at all) or butter with herbs (garlic, dill and butter), a square of cheese on top (I always use mozzarella, I always have it frozen in briquettes) and under the grill right on a plate, on a rotating table. All. As soon as the cheese has melted and started to fry beautifully, take it out. Only the plate is hot as hell, don't burn yourself! You don't need to put cheese in perfect squares. You can report trimming, etc.It will spread and everything will merge beautifully anyway.

We also make hot sandwiches: I put slices of bread on a plate without gilding, coat with mayonnaise, a slice of sausage on top and, finally, a slice of Dutch cheese. Microwave + grill for 2-3 minutes. If there is a fresh cucumber or tomato, then insert it between bread and sausage

Oh, and we have an old recipe for some kind of creative buters in the micro ... Ever since my first barter micro "Panasonic", purely Japanese, with some hieroglyphs ...
Cut the loaf into slices. Spread each one with mayonnaise (the thickness of the spread depends on the love of mayonnaise).
On top of the mayonnaise, sliced ​​lengthwise banana 2 halves side by side.
Separately mix the canned saury with mayonnaise (there is no way to go!). It can be delicious to add finely chopped onions to the mixture to taste.
Spread the mixture over the bananas.
Above - a layer of cheese (thickness: optional).
And for a couple of minutes the power is 700. In principle, only until the cheese is half melted.
It turns out to be wildly tasty: bananas with fish, if you like fusion - experiments.
Try, at least, no one forbids ...

[Irina]

Gorgeous Temka! Subscribe! And thank you all for the great recipes and tips!
IrinaTomorrow I'll make myself such a sandwich for breakfast (I have to try it on myself from the beginning - mayonnaise, bananas and fish)
Can I replace saury with another canned food? not sure if i have it