fugaska
Tanyusha, but where is it to freeze then? this is not the white patina that has stuck forever! it's just frosty sweets stood on the table and became pretty!
Zhivchik
Sveta, sweets do not need to be frozen. It is enough to put them in the form in the refrigerator on the lower shelf.

Quote: fugaska

it's just a frost, the sweets stood on the table and became pretty!

You will see what will happen to them tomorrow, the day after tomorrow (if of course they do). White dots will appear and will look like plasticine.
fugaska
ok, I'll postpone a couple of
Zhivchik
Quote: fugaska

ok, I'll postpone a couple of

Yeah, put it off, otherwise these sweets have such a property - quickly evaporate.
fugaska
in general, I give out the results of the experiment! part of the sweets after the freezer was stored in the refrigerator on the bottom shelf. I honestly had two (!!!) sweets - no whitish coatings! virgin chocolate !!! but the part of the sweets that suffered a trip in the car after the freezer was forgotten in the bag and finally put on the table (in a day) turned out like velor, that is, if the condensate has time to dry at room temperature, then the chocolate loses its glossiness on top! personally, I always keep sweets in the freezer and take them out as needed in limited quantities. even if I return the candies to the freezer later, their appearance does not change at all. perhaps this is because I don't leave sweets on the table for a long time.
so, maybe my observations will be useful to someone
Zhivchik
Right now is such a time of year that you can do without a refrigerator, especially a freezer. This is me about candy.
Make sweets and take them out to the balcony to cool. And there will be no these sudden changes in temperature. That is, there will be no condensation. And the candy will be shiny.
FugascaThanks for watching!
Natusichka
Here I am with my report! I barely got a package from Lily !!!!! In the evening I brought her home and ... right away to work !!! I made the sweets very quickly, my husband almost fell out of bed when I brought him to show what I did! He asked where I got them? !!!! To which I very proudly replied: "Well, how from where, - I DID !!!" He didn’t believe it, and jumped into the kitchen, and there was not yet washed dishes after making sweets! I had to believe. The husband is delighted, the friends are delighted! I am delighted!

Sweets Soft roasted nuts
Thank you so much for the recipe! I rushed to put "+" !!!!, no, PLUS !!!!
May @
Natusichka, and I'm delighted How beautiful it turned out and I even know how tasty And what nuts did you take?
natamylove
super!!! the forms are very beautiful !!!!!
Natusichka
Girls, Thank you! I pestered shapes and nuts, like Lesik's: hazelnuts and cashews (1 to 1)
Elenka
Unmatched sweets Natusya!!!!
Nataly_rz
Natusichka, sweets are just a feast for the eyes
Girls, give me a link to candy tins, something I can't find at Lily
Lisss's
Natusichka, BRAVO !!! what a beauty, wow! both form and content!

I have wanted to write for a long time, now, in order to make it in chocolate, I put half of the "Crown" square directly into the mold, in the micra until it softens, and then the sweets go there - quickly and pretty!

Natusichka
Girls! Thank you so much! It's not me, honestly, it's Lilichka (forms, chocolate), the author of Lisss's recipe, and Lesik (I tried her and was stunned!) So everyone
skate
Quote: Nataly_rz

Natusichka, sweets are just a feast for the eyes
Girls, give me a link to the candy tins, something I can't find at Lily

In the subject of Lily, at the end of the 2nd post: "I accept orders from members of the forum for Forward's products: confectionery inventory (silicone molds, cutters, scrapers, etc.)
🔗

I send Forward's price lists by email. the address.I buy it every Thursday
prepayment for Forward's order is required. "
lenok2_zp
Die-don't-get up, what candy I want
Pinky
Quote: Lisss's

Natusichka, BRAVO !!! what a beauty, wow! both form and content!

I have wanted to write for a long time, now, in order to make it in chocolate, I put half of the "Crown" square directly into the mold, in the micra until it softens, and then the sweets go there - quickly and pretty!
And at what power and how long does it take to warm up? Can you also reheat chocolate from Lulek right in the mold? And how many, a drop, two? And these chocolate molds can be used for marmalade, has anyone tried it yet? And the candy from Natusechka is just a delight! If I had not read the forum, I would never have believed that these are homemade!
Lisss's
I warmed up at 800, every 3 seconds I opened the micra and poked it with my finger - as it softened, I took it out. the chocolate hadn't spread yet, hadn't lost its shape, but it was already very, very soft.

droplets from Lily, I think, is also possible, why is it not chocolate? if the drops are droplets, then probably 4-5 pieces per candy ..

and for marmalade it is also possible, silicone food form, why not?
Pinky
No, I understand that it is possible to make marmalade in a silicone mold. I'm interested in how it will fall out from there * JOKINGLY * Doesn't it stick. Because I had to pick out the ice cube. Either the marmalade was undercooked or the mold was not suitable. And I meant chocolate in disks, not drops. Probably a couple of CDs will be enough. And I understand that a ready-made frozen candy fits into a mold with melted chocolate, right? I am so meticulous because I also received molds from Lily and am going to make sweets tomorrow
Lisss's
a, disks - yes, 2 should be enough .. yes, as soon as they soften, there is a ready-made frozen candy - it will squeeze out chocolate around itself with its shape and it will be covered with it. and in the refrigerator to cool down.

no, I didn't make marmalade in them ...
lesik_l
Someone has already simplified the technology to a maximum (I don't remember where I read it). You put a piece or a couple of plates of chocolate in the mold, put a hot mass of caramel with nuts on top, and when it all hardens, coat the bottom of the future. And voila - candy is ready
Pinky
Girls, dear, here I want to show off my sweets. Huge thanks to everyone who advised, prompted and from whom I learned to do - Lisss's, Natusichka, lesik_l and everyone else. You are wonderful needlewomen, and I made these sweets for the first time in my life. Molds and chocolate from Lily, tried everything at once. Photos, however, are inferior, because from the phone (I don't have a camera). But take my word for it - it turned out very beautiful and delicious. For a long time my family could not believe that the candies were not purchased!Sweets Soft roasted nuts Sweets Soft roasted nuts
Lisss's
Pinky, here's a fine fellow, what beauty she created !!! I approached creatively, added white chocolate too! cool idea, we need to adopt
Pinky
Lisss's, Thank you! There was someone to learn from And I tried! While adjusting, and the table, and me, and the molds in chocolate! I only had time to lick, I made half of the portion, since there are only two molds so far and still did not fit. I had to roll five more balls, only I didn't dip them into the chocolate. And in the mold I put 3 pieces of chocolate disks - it was enough.
Zhivchik
Quote: lesik_l

Someone has already simplified the technology to a maximum (I don't remember where I read it). You put a piece or a couple of plates of chocolate in the mold, put a hot mass of caramel with nuts on top, and when it all hardens, coat the bottom of the future. And voila - candy is ready

If only you could test this technology and share the results with us. And then some moments confuse me.
You can talk a lot (and in the internet they will not write anything).
We are waiting for your results.
Beetle extractor
I made sweets, thanks a lot to the author! Someone in the subject read that when cooking half the dose, the time should be reduced to 5 minutes. Reduced. The next day, they turned into pancakes, spread. Next time I will cook for 10 minutes. And yet, the walnuts became soft. Is that how it should be?
lesik_l
Quote: Zhivchik

If only you could test this technology and share the results with us.

As soon as I get the nuts, I will go straight to the kitchen and take the sweets
Lisss's
Beetle extractor, no, there is no need to cut the cooking time in half, maybe a little, cook not 10, but, say, 8 minutes ..

But as for the softness of nuts - I can't say, I never paid attention to it like nuts are like nuts .. they are not hard even without sweets, right?
Zhivchik
Quote: lesik_l

As soon as I get the nuts, I will go straight to the kitchen and take the sweets

Will wait.

Quote: Beet extractor

And yet, the walnuts became soft. Is that how it should be?

Beetle extractor, walnuts are softer in structure than hazelnuts.
Under the influence of even a little moisture, they soften. Even in buttercream cake, when the cake is soaked, it also melts soft. And in your situation, the candy has become a little thin. So the nuts are saturated with moisture.

Lisss's
girls, I want to share news and joy!

even though a lot of water has already flowed under the bridge from the first page of the topic, but we have a good memory, and everyone remembers that the AUTHOR of this recipe is not me, but wonderful Sonya, who writes in LJ how buxgalter-sofia I just changed the cooking technology a little and weighed cocoa

So, I just read from Sonya in LiveJournal that she won a culinary competition in the category of desserts with this recipe, the recipe for Soft Grilyazh sweets !!! here it is written about it
🔗

so not only we like this recipe! Congratulations to the winner!
rinishek
and what! the recipe is really just GREAT!
And Sonechka is great! and Lissa too.
Girls, what are you clever, thank you very much for popularizing such simple and amazingly delicious recipes!
Pinky
Girls, I didn’t make my sweets today with walnuts. I mixed 50g each of hazelnuts and cashews (I spied on someone here). It is not right? On the cut in my candies, the nuts will be smaller, I just foolishly passed them slightly through a blender. Therefore, some of them were tarred, and some were larger. But this did not affect the taste at all. Delicious. Next time I'll just knock with a rolling pin. And I cooked my half portions for 7-8 minutes. And then she was afraid that she had digested. When I put the candies in the molds, the caramel was already frozen on the go, it was pressed on top with a knife. And I join in congratulations to the author of the recipe. Does anyone have any other delicious recipes for chocolates? I would like to do it for a change. There are molds
rinishek
Quote: Pinky

Girls, and today I did not make my sweets with walnuts. I mixed 50g of hazelnuts and cashews each (I spied on someone here). It is not right?

it's super delicious! I also like cashews! and I also tried it with a blender - it is better to ceiling like this, I adjusted it with a rolling pin in a plate to slightly suppress it - that's all. I love large pieces of nuts

PySy - these sweets are the MOST DELICIOUS!
Pinky
Quote: rinishek


PySy - these sweets are the MOST DELICIOUS!
I do not argue . But I really want some more stuffing. I will try to make chocolate with condensed milk or Nutella pasta (I just don’t know the fillings of others) Oh, while I was writing, Lilechka - my lifesaver wand responded with addresses Thank you I went to study
Natusichka
Pinky! Well done! Your sweets are just lovely! The white chocolate idea is a must try! Mine, too, did not immediately believe that I did it, and I myself could hardly believe that I did it this way! You see what kind of teachers we have !!!!

Lisss's! I cooked half a portion for 5 minutes, they were not soft for me.

I also join and congratulate Sonya with VICTORY !!!! This is a worthy victory !!!
Irina_hel
Girls, someone asked, can honey be replaced with molasses?
The answer is - NOT !!!!
When molasses, sugar and cocoa are heated, a mass is formed, ... I don't even know what to compare with, with tar or something.
Deadly sticks to teeth, when hardened becomes like a stone, completely inedible.
It's good that I tried it first and didn't have time to throw the nuts.
Lisss's
Irina_hel, thanks for the report, we will know!
lesik_l
Regarding the use of cold chocolate in the form - it does not work.
But rinishek simplified the procedure: We put the pieces (disks) of chocolate in an empty mold and for five seconds in the microwave, slightly tilt the mold so that the chocolate spreads and then lay out the filling. Today I will try - tomorrow I will report.
Lisss's
lesik_l, thanks for the report!
rinishek
Quote: lesik_l

But rinishek simplified the procedure: We put the pieces (disks) of chocolate in an empty mold and for five seconds in the microwave, slightly tilt the mold so that the chocolate spreads and then lay out the filling.

it's not me, I think Lissa suggested it. I also have a problem with this method - the micra unevenly warms up a rectangular shape for sweets, in the middle it does not melt, but it burns at the edges
melted as usual, in a water bath - best of all. Maybe my micra is just that .. bad? she is already 7 years old
Pinky
I also melted chocolate discs right in the mold in the micron. I put it in three pieces, although it seemed to me a lot, when I put the filling, the chocolate came out. I think two things are okay. And when she drowned (but not 5 seconds, longer) every 3-4 seconds I tried softness with my finger (as Lissa advised). I didn't wait until it melted completely. As it became soft, I spread the filling. White chocolate with black did not stir, as the disks lay down and it happened. And nothing burned, maybe because I periodically looked?
Zhivchik
Quote: lesik_l

Someone has already simplified the technology to a maximum (I don't remember where I read it). You put a piece or a couple of plates of chocolate in the mold, put a hot mass of caramel with nuts on top, and when it all hardens, coat the bottom of the future. And voila - candy is ready

Quote: Zhivchik

And then some moments confuse me.
You can talk a lot (and in the internet they will not write anything).

Quote: lesik_l

Regarding the use of cold chocolate in the form - it does not work.

Naturally, it would not work, because there is not enough temperature for melting chocolate from the hot mass of roasted nuts.
leka
Delicious sweets !!!! My husband doesn't like candy at all, but loves roasted nuts, and the recipe is just for him

🔗

🔗
Lisss's
leka, oh, what beautiful sweets !!!
leka
Thank you very much for the recipe !!! I went to add
Zhivchik
Leka, did you roll sweets by hand?
If it weren't for the candy without chocolate in the box, you might think it would be truffle.
leka
This is not the first time I have done them, I didn’t have time to take pictures. And today they rolled so easily into the balls, they were straight, they were even, and I also bought Milenium chocolate 74% cocoa in the metro, so I melted it and dipped it in it and took it out with a fork and on paper in the freezer itself, shocked how beautiful it turned out, the little one said if all the candies were in chocolate and put in a box, he would have thought that he had bought

I was reminded of candy Meteorite as a child.
Thanks for the recipe !!!!!!!!!!!!!!!!!
Lisss's
leka, thanks for the tip! so nice to read that the recipe came in handy and fell in love with someone! we also have these favorite sweets, but I plan to "expand the range"
leka
Write recipes ... together we will conquer the heights of candy production !!!

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